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@@ -5745,9 +5745,7 @@ Remove the jars from the stockpot and place onto a cloth-covered or wood surface
 Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
 Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
 Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).",5.0,https://www.allrecipes.com/recipe/275587/apricot-glazed-pork-ribs/,/Meat and Poultry/Pork/Pork Rib Recipes/Baby Back Ribs/,"Total Fat 17g 22%, Saturated Fat 6g 32%, Cholesterol 68mg 23%, Sodium 489mg 21%, Total Carbohydrate 29g 11%, Dietary Fiber 0g 1%, Total Sugars 21g, Protein 15g, Vitamin C 4mg 18%, Calcium 39mg 3%, Iron 1mg 7%, Potassium 238mg 5%","Prep Time: 10 mins, Cook Time: 1 hrs 40 mins, Additional Time: 8 hrs, Total Time: 9 hrs 50 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/L372UIIxxoHx5Ej3oO6UkC_VcRM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7058079-8bd5f288c34249aba74cc7d2f380ee30.jpg
-887,Energy Bars,15 mins,20 mins,1 hrs 35 mins,9,9 bars,"2  eggs, 1 large ripe banana, mashed, 1 cup quick-cooking rolled oats, ½ cup unsalted raw sunflower seeds, ½ teaspoon ground cinnamon, ½ cup nonfat dry milk powder, ½ cup chopped pitted dates, ½ cup raisins, ½ cup chopped walnuts, ½ cup chopped dried apricots, ½ cup toasted wheat germ, ⅓ cup pure maple syrup, ¼ cup whole-wheat pastry flour","Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
-Mix the eggs, banana, oats, sunflower seeds, cinnamon, milk powder, dates, raisins, walnuts, apricots, wheat germ, maple syrup, and whole-wheat pastry flour together in a large bowl until thoroughly combined; spread the mixture evenly into the prepared baking dish.
-Bake in the preheated oven for 20 minutes; set aside to cool. Cut into 9 bars and wrap with plastic to store.",4.5,https://www.allrecipes.com/recipe/217069/energy-bars/,/Appetizers and Snacks/Snacks/Granola Bar Recipes/,"Total Fat 11g 14%, Saturated Fat 1g 7%, Cholesterol 43mg 14%, Sodium 56mg 2%, Total Carbohydrate 47g 17%, Dietary Fiber 5g 19%, Total Sugars 28g, Protein 11g, Vitamin C 3mg 14%, Calcium 133mg 10%, Iron 3mg 14%, Potassium 599mg 13%","Prep Time: 15 mins, Cook Time: 20 mins, Additional Time: 1 hrs, Total Time: 1 hrs 35 mins, Servings: 9, Yield: 9 bars",https://www.allrecipes.com/thmb/13oMKlZAtIZLOtX9eJOi9RDUprk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/734665-3f54a18a93cd42e6adada64df5399d51.jpg
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 888,Apricot Chicken with Balsamic Vinegar,25 mins,30 mins,55 mins,8,8 servings,"2 tablespoons extra-virgin olive oil, 2 pounds chicken breast tenderloins, cut into bite-size pieces,   salt and pepper to taste, 1 large onion, chopped (Optional), ¼ cup balsamic vinegar, or to taste, 20  dried apricots, 1 cup chicken stock, 1 cup apricot preserves, 1 tablespoon chopped fresh thyme, 3 tablespoons chopped fresh flat-leaf parsley (Optional)","Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
 Cut half of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.",4.1,https://www.allrecipes.com/recipe/166101/apricot-chicken-with-balsamic-vinegar/,/Meat and Poultry/Chicken/Chicken Breast/Healthy Chicken/,"Total Fat 6g 8%, Saturated Fat 1g 7%, Cholesterol 65mg 22%, Sodium 164mg 7%, Total Carbohydrate 45g 16%, Dietary Fiber 2g 9%, Total Sugars 33g, Protein 25g, Vitamin C 8mg 38%, Calcium 44mg 3%, Iron 2mg 11%, Potassium 560mg 12%","Prep Time: 25 mins, Cook Time: 30 mins, Total Time: 55 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/bwtuTMCyhThso_J84-hxmK-3kZI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/586409-ec7d6bdfd20740d486b97dec1ae785dc.jpg
 889,Apricot Cheesecake,40 mins,1 hrs 8 mins,8 hrs 48 mins,12,12 servings,"1 ⅓ cups almond flour, 3 tablespoons brown sugar, 2 tablespoons sliced almonds, chopped, 2 tablespoons butter, melted","Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with parchment paper.