task_name
stringlengths 21
305
| feedback_loop
float64 0
0.67
| directive
float64 0
1
| task_iteration
float64 0
0.85
| validation
float64 0
0.71
| learning
float64 0
0.95
| filtered
float64 0
1
|
---|---|---|---|---|---|---|
read blueprints, wiring diagrams, schematic drawings, or engineering instructions for assembling electronics units, applying knowledge of electronic theory and components.
| 0 | 0 | 0 | 0 | 0.468085 | 0.531915 |
read books to entire classes or to small groups.
| 0 | 0 | 0 | 0 | 0 | 1 |
read current literature, attend meetings or conferences, and talk with colleagues to keep abreast of methodological or conceptual developments in fields such as biostatistics, pharmacology, life sciences, and social sciences.
| 0 | 0 | 0 | 0 | 0.879412 | 0.120588 |
read current literature, talk with colleagues, continue education, or participate in professional organizations or conferences to keep abreast of developments in the field.
| 0 | 0 | 0 | 0 | 0 | 1 |
read current literature, talk with colleagues, or participate in professional organizations or conferences to keep abreast of developments in genetics.
| 0 | 0 | 0 | 0 | 0.870748 | 0.129252 |
read current scientific or trade literature to stay abreast of scientific, industrial, or technological advances.
| 0 | 0.045333 | 0 | 0 | 0.861333 | 0.093333 |
read documents on pleadings and motions to ascertain facts and issues.
| 0 | 0 | 0 | 0 | 0 | 1 |
read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
| 0.197183 | 0.234742 | 0.220657 | 0 | 0.338028 | 0.00939 |
read from sacred texts such as the bible, torah, or koran.
| 0.013885 | 0.29645 | 0.200401 | 0.015889 | 0.448039 | 0.025336 |
read from scripts or books to narrate action or to inform or entertain audiences, utilizing few or no stage props.
| 0 | 0.455357 | 0.205357 | 0 | 0.214286 | 0.125 |
read manuals, periodicals, and technical reports to learn how to develop programs that meet staff and user requirements.
| 0 | 0.07824 | 0.028117 | 0.011002 | 0.822127 | 0.060513 |
read maps and follow written and verbal geographic directions.
| 0 | 0.355769 | 0.192308 | 0 | 0.326923 | 0.125 |
read material to determine index items and arrange them alphabetically or topically, indicating page or chapter location.
| 0 | 0.556962 | 0 | 0 | 0.240506 | 0.202532 |
read prepared scripts describing acts or tricks presented during performances.
| 0 | 0.525 | 0 | 0 | 0 | 0.475 |
read prescriptions or specifications to determine the type of product or device to be fabricated and the materials and tools that will be required.
| 0 | 0 | 0 | 0 | 0 | 1 |
read proof sheets aloud, calling out punctuation marks and spelling unusual words and proper names.
| 0 | 0 | 0 | 0 | 0 | 1 |
read publications, attend showings, and study competing products and design styles and motifs to obtain perspective and generate design concepts.
| 0 | 0.247191 | 0.550562 | 0 | 0 | 0.202247 |
read scripts and confer with producers to determine the types and numbers of performers required for a given production.
| 0 | 0.48 | 0.173333 | 0 | 0.126667 | 0.22 |
read scripts and consult directors and other production staff to develop design concepts and plan productions.
| 0 | 0.447619 | 0.266667 | 0 | 0 | 0.285714 |
read scripts in order to determine location, set, and design requirements.
| 0 | 0.491525 | 0.161017 | 0 | 0.144068 | 0.20339 |
read service guides to find information needed to perform repairs.
| 0 | 0 | 0 | 0 | 0 | 1 |
read source documents such as canceled checks, sales reports, or bills, and enter data in specific data fields or onto tapes or disks for subsequent entry, using keyboards or scanners.
| 0 | 0.714286 | 0 | 0 | 0 | 0.285714 |
read specifications, such as blueprints, charts, or schematics, to determine machine settings or adjustments.
| 0 | 0.31405 | 0 | 0 | 0.446281 | 0.239669 |
read specifications, such as blueprints, to determine construction requirements or to plan procedures.
| 0 | 0 | 0 | 0 | 0 | 1 |
read technical literature and participate in continuing education or professional associations to maintain awareness of current database technology and best practices.
| 0.016887 | 0.067548 | 0.031571 | 0.049192 | 0.814244 | 0.020558 |
read technical manuals, confer with users, or conduct computer diagnostics to investigate and resolve problems or to provide technical assistance and support.
| 0.344086 | 0 | 0 | 0 | 0.322581 | 0.333333 |
read trade journals and professional literature to stay informed on trends, innovations, and changes that affect media planning.
| 0 | 0 | 0 | 0 | 0 | 1 |
read written materials, such as legal documents, scientific works, or news reports, and rewrite material into specified languages.
| 0.005977 | 0.665265 | 0.223378 | 0.011955 | 0.082577 | 0.010848 |
read, evaluate and edit manuscripts or other materials submitted for publication and confer with authors regarding changes in content, style or organization, or publication.
| 0 | 0.292683 | 0.268293 | 0.228893 | 0.168856 | 0.041276 |
receive charge slips or credit applications by mail, or receive information from salespeople or merchants by telephone.
| 0 | 0.575758 | 0 | 0 | 0 | 0.424242 |
receive information regarding train or rail problems from dispatchers or from electronic monitoring devices.
| 0 | 0 | 0 | 0 | 0.695652 | 0.304348 |
receive payment by cash, check, credit cards, vouchers, or automatic debits.
| 0 | 0.336 | 0.2 | 0 | 0.312 | 0.152 |
receive payment or obtain credit authorization.
| 0 | 0.34058 | 0.166667 | 0 | 0.373188 | 0.119565 |
receive written or oral instructions regarding material movement or excavation.
| 0 | 0 | 0 | 0 | 0 | 1 |
receive, record, and authorize requests for disbursements in accordance with company policies and procedures.
| 0 | 0.473118 | 0.333333 | 0 | 0 | 0.193548 |
receive, relay, and act upon instructions and inquiries from train operations and customer service center personnel.
| 0 | 0.319149 | 0 | 0 | 0.361702 | 0.319149 |
recommend acceptance or rejection of compromise settlement offers.
| 0 | 0 | 0 | 0 | 0 | 1 |
recommend actions in fraud cases.
| 0 | 0 | 0 | 0 | 0 | 1 |
recommend actions related to historical art, such as which items to add to a collection or which items to display in an exhibit.
| 0.044917 | 0.281324 | 0.29078 | 0.099291 | 0.248227 | 0.035461 |
recommend actions to ensure compliance with laws and regulations, or to protect solvency of institutions.
| 0 | 0 | 0 | 0 | 0.583333 | 0.416667 |
recommend and arrange for diagnostic procedures, such as blood chemistry tests, saliva tests, x-rays, or other imaging procedures.
| 0 | 0 | 0 | 0 | 0 | 1 |
recommend and explain the use of cosmetics, lotions, and creams to soften and lubricate skin and enhance and restore natural appearance.
| 0 | 0 | 0 | 0 | 0 | 1 |
recommend and implement measures to improve worker motivation, equipment performance, work methods, or customer services.
| 0 | 0 | 0 | 0 | 0 | 1 |
recommend and provide advice on a wide variety of products and services.
| 0.083135 | 0.321457 | 0.230404 | 0.028504 | 0.316706 | 0.019794 |
recommend approval, denial, or conditional approval of proposals.
| 0 | 0.361607 | 0.517857 | 0 | 0 | 0.120536 |
recommend assistive devices according to patients' needs or nature of impairments.
| 0 | 0 | 0 | 0 | 0.5625 | 0.4375 |
recommend changes that could improve service and increase operational efficiency.
| 0 | 0.243986 | 0.508591 | 0.089347 | 0.109966 | 0.04811 |
recommend changes to curricula or delivery methods, based on information such as instructional effectiveness data, current or future performance requirements, feasibility, and costs.
| 0 | 0.220472 | 0.417323 | 0 | 0.220472 | 0.141732 |
recommend changes to improve systems and network configurations, and determine hardware or software requirements related to such changes.
| 0.129534 | 0.26943 | 0.243523 | 0 | 0.26943 | 0.088083 |
recommend design modifications to eliminate machine or system malfunctions.
| 0.152318 | 0.370861 | 0.291391 | 0 | 0.112583 | 0.072848 |
recommend educational materials or resources to clients on matters such as financial planning, budgeting, or credit.
| 0 | 0.37987 | 0.224026 | 0 | 0.344156 | 0.051948 |
recommend financial products, such as stocks, bonds, mutual funds, or insurance.
| 0 | 0.245763 | 0.211864 | 0 | 0.470339 | 0.072034 |
recommend improvements in security systems or procedures.
| 0.116564 | 0.208589 | 0.134969 | 0.046012 | 0.441718 | 0.052147 |
recommend improvements to existing or planned logistics processes.
| 0 | 0 | 0.475 | 0 | 0 | 0.525 |
recommend instructional methods, such as individual or group instruction, self-study, lectures, demonstrations, simulation exercises, and role-playing, appropriate for content and learner characteristics.
| 0 | 0.22093 | 0.313953 | 0 | 0.360465 | 0.104651 |
recommend investments and investment timing to companies, investment firm staff, or the public.
| 0 | 0.37799 | 0.186603 | 0 | 0.358852 | 0.076555 |
recommend methods for improving utilization of personnel, material, and utilities.
| 0 | 0.350649 | 0.272727 | 0 | 0.272727 | 0.103896 |
recommend methods to increase lifestyle physical activity.
| 0.054422 | 0.081633 | 0.068027 | 0 | 0.751701 | 0.044218 |
recommend methods to reduce potential financial fraud losses.
| 0 | 0.410256 | 0 | 0 | 0 | 0.589744 |
recommend modifications to products, packaging, production processes, or other characteristics to improve the environmental soundness or sustainability of products.
| 0 | 0 | 0 | 0 | 0 | 1 |
recommend new equipment or software packages.
| 0 | 0.232432 | 0.178378 | 0 | 0.540541 | 0.048649 |
recommend new systems and processes to improve operations.
| 0 | 0.306818 | 0.431818 | 0 | 0.238636 | 0.022727 |
recommend optimal transportation modes, routing, equipment, or frequency.
| 0 | 0 | 0 | 0 | 0 | 1 |
recommend or authorize capital expenditures for acquisition of new equipment or property to increase efficiency and services of operations department.
| 0 | 0 | 0 | 0 | 0 | 1 |
recommend or implement personnel actions, such as employee selection, evaluation, rewards, or disciplinary actions.
| 0 | 0 | 0 | 0 | 0 | 1 |
recommend preservation procedures, such as control of temperature and humidity, to curatorial and building staff.
| 0 | 0 | 0 | 0 | 0.625 | 0.375 |
recommend preventive measures to be taken in the handling of nuclear technology, based on data obtained from operations monitoring or from evaluation of test results.
| 0 | 0 | 0 | 0 | 0 | 1 |
recommend procedures or equipment or software upgrades to increase data accessibility or ease of use.
| 0 | 0.247312 | 0.204301 | 0 | 0.451613 | 0.096774 |
recommend products to customers, based on customers' needs and interests.
| 0 | 0 | 0 | 0 | 0 | 1 |
recommend purchase of equipment to control dust, temperature, or humidity in area of system installation.
| 0 | 0 | 0 | 0 | 0 | 1 |
recommend purchase of new or improved technology, such as automated systems.
| 0 | 0.246377 | 0 | 0 | 0.434783 | 0.318841 |
recommend purchase of storage equipment and design area layout to locate equipment in space available.
| 0 | 0.320755 | 0.490566 | 0 | 0 | 0.188679 |
recommend special diets to improve athletes' health, increase their stamina, or alter their weight.
| 0 | 0 | 0 | 0 | 0.540984 | 0.459016 |
recommend strategies for clients to meet their financial goals, such as borrowing money through loans or loan programs, declaring bankruptcy, making budget adjustments, or enrolling in debt management plans.
| 0.084299 | 0.183351 | 0.208641 | 0.021075 | 0.482613 | 0.020021 |
recommend the use of vitamin and mineral supplements to enhance the health of patients and children.
| 0 | 0.126582 | 0.097046 | 0 | 0.729958 | 0.046414 |
recommend to clients strategies in cash management, insurance coverage, investment planning, or other areas to help them achieve their financial goals.
| 0 | 0.212329 | 0.205479 | 0 | 0.486301 | 0.09589 |
recommend treatment and prevention methods for pest problems to clients.
| 0 | 0 | 0 | 0 | 0 | 1 |
recommend web site improvements, and develop budgets to support recommendations.
| 0 | 0 | 0 | 0 | 0 | 1 |
recommend, select, and help locate or obtain merchandise based on customer needs and desires.
| 0 | 0.34375 | 0.296875 | 0 | 0.28125 | 0.078125 |
reconcile records of bank transactions.
| 0 | 0 | 0 | 0 | 0 | 1 |
record and compile operating data, instrument readings, documentation, and results of laboratory analyses.
| 0 | 0.489933 | 0.187919 | 0 | 0.127517 | 0.194631 |
record and compile operational data by completing and maintaining forms, logs, or reports.
| 0 | 0.560748 | 0.252336 | 0 | 0 | 0.186916 |
record and process results of procedures.
| 0 | 0.495726 | 0.176638 | 0.11396 | 0.14245 | 0.071225 |
record data from operations, testing, and production on specified forms.
| 0 | 0 | 0 | 0 | 0 | 1 |
record facts to prepare reports that document incidents and activities.
| 0 | 0.178378 | 0 | 0.102703 | 0.481081 | 0.237838 |
record food and fluid intake and output.
| 0 | 0 | 0 | 0 | 0 | 1 |
record information about financial status of customers and status of collection efforts.
| 0 | 0.536585 | 0 | 0 | 0 | 0.463415 |
record information such as computer operating time, problems that occurred, and actions taken.
| 0.1 | 0.144776 | 0.071642 | 0.019403 | 0.597015 | 0.067164 |
record information such as personnel, production, or operational data on specified forms or reports.
| 0 | 0.444444 | 0 | 0 | 0.314815 | 0.240741 |
record information, such as the number of products tested, meter readings, or dates and times of product production.
| 0 | 0.31746 | 0 | 0 | 0.502646 | 0.179894 |
record laboratory or field data, including numerical data, test results, photographs, or summaries of visual observations.
| 0 | 0.655172 | 0 | 0 | 0 | 0.344828 |
record messages, suggesting rewording for clarity or conciseness.
| 0.008391 | 0.44775 | 0.407323 | 0.101068 | 0.019832 | 0.015637 |
record operating data, such as process conditions, test results, or instrument readings.
| 0 | 0 | 0 | 0 | 0 | 1 |
record operational or production data on specified forms.
| 0 | 0 | 0 | 0 | 0 | 1 |
record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
| 0 | 0 | 0 | 0 | 0 | 1 |
record symbols on computer storage media and use computer aided transcription to translate and display them as text.
| 0 | 0.75 | 0.138298 | 0 | 0 | 0.111702 |
record test data and prepare reports, summaries, or charts that interpret test results.
| 0.128049 | 0.52439 | 0.207317 | 0 | 0 | 0.140244 |
record test procedures and results, numerical and graphical data, and recommendations for changes in product or test methods.
| 0 | 0.327273 | 0 | 0.309091 | 0 | 0.363636 |
record the exact locations and conditions of artifacts uncovered in diggings or surveys, using drawings and photographs as necessary.
| 0.047337 | 0.511834 | 0.14497 | 0.10355 | 0.130178 | 0.06213 |
record, process, and maintain patient data or treatment records and prepare reports.
| 0 | 0 | 0 | 0 | 0 | 1 |
Subsets and Splits
Child Education Assessment Summary
The query provides insights into the variability and average quality of feedback dimensions related to child assessments and education tasks.
Top Tasks by Percentage
Visualizes the distribution of percentages for different tasks with a bar chart, highlighting the top 100 tasks by percentage.
Task Name Contains Students
Retrieves a limited number of records where the task name contains 'students', providing basic filtering with minimal analytical value.
Marketing Tasks Subset
Retrieves the first 100 records where the task name includes "marketing", offering basic filtering with limited analytical value.
Top Tasks by Percentage
This query provides a basic visualization of task percentages with a bar chart representation, offering limited analytical value.