GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
103,140	US	This is a concentrated wine, with intense flavors of cherry and red currant. There's a tug of the earth by way of minerals and dried herbs. It's splendid acidity and firm tannins give it wonderful structure. It's an ager, so it should hold out at least through 2017.	94	70	California	Pinot Noir
124,735	Italy	Classic Nebbiolo scents of rose, violet ripe berry and a hint of baking spice come together on this. The straightforward, approachable palate offers black cherry, coffee and clove alongside velvety tannins. It's a tad shy on freshness so enjoy over the next few years.	90	58	Piedmont	Nebbiolo
99,039	France	This is for those who like their Gewurztraminer super-spicy, decadent even. It's total spice without much in the way of fruit, and so makes a statement. Drink now.	87	19	Alsace	Gewürztraminer
15,054	US	Spicier than most Cab Francs, with a scour of pepper, but lush and flavorful in red cherries, tobacco and sandalwood. Easy to drink, this fine red wine has lots of interest. Drink now.	89	95	California	Cabernet Franc
19,683	Australia	Bright, lean and vibrant, this is a medium-bodied rosé with gingery-citrusy notes that could go well with fish or poultry dishes.	85	20	South Australia	Rosé
85,286	France	The wine is soft and rounded. With creamed apple and pear flavors over touches of wood, it is a toasty wine in a generous style that has made Meursault popular for many years. Fruity and ripe, the wine will be ready to drink from 2018.	90	63	Burgundy	Chardonnay
94,391	Italy	Aromas of cassis and black pepper follow through to the light-bodied but savory palate along with juicy black cherry, crushed raspberry and star anise. Supple tannins give it an easy-drinking texture. Enjoy soon.	90	16	Veneto	Red Blend
73,541	Italy	Seafood dishes (fried or lightly grilled sea prawns) or fresh vegetables would make a perfect pairing companion to this rich Tuscan white blend. The wine opens with a bright, crisp quality and offers enduring flavors of passion fruit, peach and zesty spice.	88	22	Tuscany	White Blend
49,984	US	Complex and finessed, this has loads of flavor. The pretty cherry and plum notes are framed with a milk chocolate accent. The modest alcohol in no way diminishes the concentration.	90	18	Washington	Rosé
84,833	Italy	Rose, sage, menthol and cellar floor aromas carry over to the palate along with raw sour cherry, cranberry and clove. Assertive tannins clench the astringent finish.	86	45	Piedmont	Nebbiolo
706	France	Very fruity and fresh, this wine has crisp apples as well as red fruit giving it a bright, delicious feeling. The acidity goes right through the wine, giving a beautifully fresh feel that points up the fragrant raspberries. Vineyards are in the heart of the sandy soils of the Saint Tropez peninsula.	91	20	Provence	Rosé
72,811	US	The oak is primary at present, with aromas of vanilla and cocoa out in front of herbs, plum and cherry. Palate-coating dark fruit flavors are full bodied and sweet, supported by dry tannins.	89	29	Washington	Bordeaux-style Red Blend
69,795	US	Wood smoke and grilled meat aromas are prominent in this full-bodied, oaky wine. It doesn't have much varietal character but is savory, smoky and moderately tannic to sip.	84	20	California	Pinot Noir
118,232	US	A little bit softer on the nose than the winery's appellation blend, this shows cola, candied purple fruit and cinnamon on the nose. The palate focuses on tight cherry and wild berries, made tart with black cherry and plum skins. It manages to show a great deal of balanced restraint for rather ripe fruit.	91	100	California	Pinot Noir
90,711	US	Here is a lovely, dry evocation of the spicy, fragrant grape, with a vibrant mix of peach, apricot and papaya fruit flavors. The floral aromatics are inviting and varietally appropriate, without becoming so perfumed that it makes food pairing a challenge.	92	26	Oregon	Gewürztraminer
91,570	Italy	Aromas of cured meat, camphor, cherry marinated in spirits, toast and a whiff of smoke lead the nose. The smoky note carries over to the brawny, monolithic palate along with ripe raspberry, dried herb and a hint of saline. Tightly wound tannins leave a bracing finish.	88	65	Piedmont	Nebbiolo
55,112	Italy	Pressed yellow flower and spring orchard fruit are the primary opening scents. The lean palate shows rennet apple skin, lime and a mineral note alongside zesty acidity.	85	25	Northeastern Italy	Pinot Grigio
113,246	US	Made in a leaner style, with modest in alcohol, this swaps power for elegance. It's streamlined, brisk and bone dry, with complex flavors of sour cherry candy, cola, dusty spice and sandalwood. With decanting this can be enjoyed now, but try cellaring it for 5–6 years and see how it evolves in the bottle.	91	45	California	Pinot Noir
106,265	Spain	Earthy, gritty, animal aromas are a bit raw as they blend with currant and red-plum scents. This wine lacks depth on the palate and flavors of tomato, red plum, herbs and oak finish choppy, drawing and tannic.	86	24	Northern Spain	Tempranillo
110,028	Australia	This intriguing effort starts off a bit odd, hinting at scents of maple syrup, mint and tomato. Thankfully, it quickly rights itself, morphing into a complex herbal mélange laced with mocha and plum. There's a sense of restraint to it on the midpalate, but then a surge of vibrancy on the long, velvety finish. Ready to drink.	92	50	South Australia	Cabernet Sauvignon
80,435	Argentina	Light, clean, fresh aromas of tropical fruits and lychee resemble those of a Torrontés. The palate is light and mild, while flavors of melon, lychee and citrus pith are forward but don't come with a lot of backing or complexity.	86	13	Mendoza Province	Viognier
127,708	Italy	Structured but elegant, it discloses delicate aromas of Spanish broom and Granny Smith apple. The savory, creamy palate delivers juicy Bartlett pear, citrus, nectarine and melon brightened by crisp acidity.	89	17	Northeastern Italy	Pinot Grigio
6,073	US	This blend of 40% Mourvèdre, 30% Syrah, 21% Grenache and 9% Counoise shows a dense core of fruit on the fresh, tart nose, with blueberry, blackberry and boysenberry, as well as lava rocks and a licorice lift. The palate is all about texture, with good acidity and grip containing the purple fruit flavors	89	55	California	Rhône-style Red Blend
3,451	Australia	An innovative blend of Sauvignon Blanc (53%), Semillon (37%) and Viognier (10%), this medium-bodied wine delivers a mix of figs and melons, underscored by a silky texture. Ready to drink.	88	15	South Australia	White Blend
14,231	US	This is dry, full bodied and pretty tannic, with a sense of elegance, plus flavors of sour cherry candy, red licorice, tobacco and sweet, smoky cedar.	88	60	California	Cabernet Franc
42,197	Portugal	This is the latest release of what has long been regarded as Portugal's iconic wine. And it is magnificent. The last vintage was the 2004 and the wait has now shown to be worthwhile. With its immense span and breadth of flavors and rich structure it is a superb manifestation of the great vineyards of the Douro Superior. Big bold fruits and acidity are matched by the tannins and concentration. Hold this for many years or at least wait until 2022.	100	450	Douro	Portuguese Red
54,818	US	Good fruit from the Riverbend vineyard brings earthy complexity to the wine. Sappy boysenberry fruit, soaked in barrel flavors of Kahlua and cinnamon, shows just a bit of alcoholic heat heading into the finish.	87	20	Washington	Syrah
89,416	US	Crisp, pristine blackberry notes are deeply penetrating on the nose and palate. It's ripe and luscious on the palate with layers of savory herb, smoke and hay that add complexity and flair. Big, impenetrable tannins need time to mellow, but are likely to smooth out beautifully through 2019.	90	100	New York	Merlot
42,369	France	Juicy and spicy flavors give a wine that layers fruit and ginger. Blackberries are the dominant fruit while the spice adds a bite that is almost exotic.	83	17	Bordeaux	Bordeaux-style Red Blend
13,453	US	This wine shows very ripe flavors of blackberry and cherry jam, cassis, chocolate, licorice and smoky oak, and is balanced with a nice bite of acidity and tannin.	90	30	California	Cabernet Sauvignon
73,937	US	Bright, ripe, seemingly sweet fruit fills the aromas and flavors of this soft and generous wine blended from Pinot Noir, Pinotage and Pinot Meunier grapes. It floods the palate with rich raspberry and black cherry notes. And since the tannins are very light and the acidity low, it has a pillowy texture.	88	25	California	Red Blend
103,132	US	Peter Mondavi Sr. and his two sons, Peter Jr. and Marc have crafted a big, tannic and ageworthy wine. It's packed with massive blackberry fruit, with the hard tannins and minerality common of Howell Mountain. Don't even think of opening this before 2016; it should develop well beyond that.	94	150	California	Cabernet Sauvignon
47,713	US	Earthy, juicy and leathery, this wine was made from three clones of Pinot Noir. Each was fermented separately with a percentage of whole cluster, then blended together for this age-worthy concoction that's complex and compelling. Pomegranate and fig combine on the palate, along with more savory elements of allspice and coconut, finishing with a crispness of orange. Cellar through 2023.	92	70	California	Pinot Noir
58,051	US	This is 100% varietal and aged in 60% new French oak, offering primary aromas of blackberry, black cherry, and savory herbs accented by woodspice. The fruit flavors are ripe and focused with firm tannins and a pleasing lick of cranberry-like acidity. Best after 2020.	91	50	Washington	Cabernet Sauvignon
79,937	Spain	Deeply fruity, jammy aromas of boysenberry, blueberry and baking spices are a bit soft. This hot-vintage wine feels wide and clampy. Jammy berry flavors mix in a hint of herbs, while the finish is lively and raw but lacks structure in the middle. Drink through 2018.	90	32	Northern Spain	Tempranillo
57,861	France	Fresh and crisp with sliced apple fruits, this is a light lively wine. It is dry although there is a touch of sweetness from the ripe pear flavor. Ready to drink, it is fruity and refreshing.	86	20	Loire Valley	Sparkling Blend
54,234	France	From outlying vineyards in the Côte d'Or, the heartland of Burgundy, this wood-aged wine is full of red currants and attractive, easy acidity. With a touch of spice and a juicy aftertaste, it is ready to drink.	86	19	Burgundy	Pinot Noir
59,252	France	Produced from Cabernet Franc on the family-owned estate, this caramel and redfruit flavored wine is attractive, tangy and bright. It has a crisp texture, shot with acidity and with red-berry flavors. Drink now.	86	18	Loire Valley	Rosé
6,684	US	This dry-farmed vineyard reliably delivers memorable wines, including this Syrah, redolent with notes of oregano, thyme, charred beef and tar. The herbs, fruit and smoke integrate smoothly on the palate, with boysenberry fruit in the background and crushed bouquet garni on the front.	93	48	California	Syrah
117,690	France	Soft and ripe, the normal herbaceous character rounded out with pear and peach fruits. Sure, there is a tang, a kick to the wine, with acidity. But it is the ripeness that dominates.	88	26	Loire Valley	Sauvignon Blanc
10,960	US	This is a viscous, pruney dessert wine made from 45% Zinfandel and 55% Mixed Blacks. Labeled as 8% residual sugar, it exhibits that sweetness in an intensity of ripe, tannic blackberry and leather.	86	28	California	Red Blend
94,764	Italy	Classic varietal aromas of fragrant purple flower, wild berry and baking spice jump out of the glass. A blend of Sangiovese and 5% Canaiolo, the juicy palate doles out fleshy black cherry, crushed raspberry, cinnamon, herb and mocha alongside velvety tannins and fresh acidity. It's already delicious and well balanced. Drink through 2020.	93	25	Tuscany	Red Blend
80,406	US	Good price for a Napa Valley Petite Sirah this rich and balanced. It's not one for the cellar, but is nice for drinking now, for its soft, gentle flavors of raspberries, cherries, blackberries and toast.	87	15	California	Petite Sirah
83,009	Italy	This Brut Prosecco Superiore opens with very citrusy characteristics of lime, lemon and tangerine skin. The acidity is snappy and lively and the wine ends with plush sensations driven by its natural foam and mousse. This wine is very nice and distinctive.	87	16	Veneto	Glera
21,592	US	Still quite compact with youthful tension and energy, this will reward your patience. Dense flavors of raspberry, boysenberry and cassis are streaked with espresso and dark chocolate. The length is impressive.	91	25	Washington	Syrah
89,211	France	With its searing crisp character, this is a wine for food. Very textured, apple skins cut through the citrus acidity, creating a taut, nervy wine, although finishing with a richer, more yeasty character.	90	55	Champagne	Champagne Blend
83,358	US	The question concerning this wine isn't whether or not it's very good—it is. Instead, it's about ageability. Made from 100% Cabernet grown in two very different places, Pritchard Hill and Coombsville, it's dry and refined. Floods the mouth with blackberry, blueberry, cassis, dark chocolate, spice and new oak flavors whose richness is tempered by a firm minerality. Really fabulous in all respects, but so delicious now, it makes you wonder why you should even risk more than six years in the cellar.	96	175	California	Cabernet Sauvignon
105,899	France	This is herbal, with some flavors of green bell pepper and wild spice. The wine is light bodied and fruity, with attractive, juicy black-currant flavors and a perfumed aftertaste.	86	17	Provence	Rhône-style Red Blend
81,146	US	Woodsy cedar and spice tones swirl into layers of vanilla cream in this intensely oaky, yet enticing Chardonnay. Brisk lemon-lime acidity and fresh apple and pear notes freshen the midpalate.	87	12	New York	Chardonnay
93,627	US	From a small family-run operation that is 100% estate, this Cab is thick in blueberry and blackberry, almost syrupy rich. With a big juicy backbone, it offers a full-figured body and leathery texture, ending explosively with notes of black licorice and toffee. Cellar through 2020.	91	65	California	Cabernet Sauvignon
13,344	France	A fresh, soft, citrus-flavored wine with freshness that comes from the green pear and lemon sharpness. Touches of wood round out a delicious, easy wine.	86	18	Bordeaux	Bordeaux-style White Blend
119,522	US	This deep, dark and concentrated wine made by Alexandre Remy is big in every way—from the almost-black color to amped up aromas of dark chocolate and blackberry jam. Ripe blueberry and blackberry flavors coat the palate while a thick layer of soft-edged tannins shape the texture. It's not at all shy, and is a blast to drink with something grilled over open flames.	92	20	California	Red Blend
57,186	US	Simple and superoaky, with strong flavors of vanilla and char dominating an otherwise average Chard. Under all that smoky wood you'll find a wine of modest peach, pineapple and apricot flavors.	83	18	California	Chardonnay
52,224	Italy	Rose, violet, sour berry and tilled earth aromas take center stage in this young red. The easygoing palate offers rounded tannins and wild cherry, black raspberry and clove flavors. A mineral note signals the finish.	88	25	Tuscany	Red Blend
128,801	Argentina	Foxy red-berry aromas suggest animal hide and wet fur. This feels raw, wiry and scratchy due to sharp acidity and rough tannins. Foxy herbal plum and currant flavors finish with an abrasive scour, mild heat and salty notes.	85	25	Mendoza Province	Malbec
119,739	Italy	There's a succulent, ripe quality to this wine that is followed by masculine tones of dried tobacco and carob seed. The wine is soft and smooth on the close with pulpy fruit tones and medium intensity.	87	13	Tuscany	Sangiovese
19,910	US	Pours kind of pale and feels light in body in the mouth, with acidic flavors of cherry skins and anise. Nice for its clean silkiness, but there's not a whole lot going on in terms of complexity.	85	34	California	Pinot Noir
45,094	US	What's so refreshing about this blush wine is its crisp acidity and the slight bitterness that makes it almost like a digestif. It has a wealth of fresh, green herb flavors, like sage and thyme, along with red cherryskin and white pepper. Complex and full-bodied, it can replace a red Pinot on hot summer nights.	87	17	California	Rosé
121,923	US	A clean, varietal nose introduces this complex Yakima Valley Syrah. Mixed notes of fennel, anise, herb and coffee wrap around tight, tangy red fruits. The balance and definition are excellent; the finish has just a hint of stem.	88	24	Washington	Syrah
57,887	US	From 35-year-old dry farmed wines (the oldest in Corralitos) and 30% whole cluster/wild yeast fermentation comes aromas of pine pitch and blackberry jelly. The flavors are driven by sagebrush against a backdrop of deep purple fruit, with distinctive notes of juniper and eucalyptus powering the flavors from front to back.	93	44	California	Pinot Noir
94,866	France	Although the domaine is mainly centered on Chassagne-Montrachet, neighboring Saint-Aubin is hardly far. This ripe, yellow and citrus-fruit-flavored wine is already delicious. Touches of toast from wood aging along with balanced acidity give it both crispness and richness. Drink now.	91	63	Burgundy	Chardonnay
92,272	US	Lots of cool-climate Syrah character in this wine. It's dry and full-bodied, with blackberry, plum, bacon and black pepper aromas and flavors. Too light for aging, so drink now.	84	24	California	Syrah
69,191	US	Dry, acidic, oaky, it'also a little herbaceous. Orange and mango flavors are enhanced with plenty of oak. While it's elegant, it's not especially rich.	87	32	California	Chardonnay
28,101	US	This phenomenal bottling from the winemaking team of Mike Sinor and Nathan Carlson hits the nose with a judicious touch of vanilla-laced buttercream as well as scorched lemon slices and orange peels. It's playfully lithe on the palate, with just a touch of oak warmth, racy acidity, chalky grip and a faint hint of dill. It's great for now, but will age with nutty style thanks to the balancing tensions.	94	30	California	Chardonnay
109,725	US	This is 85% Cabernet Sauvignon and 15% Syrah, with a core of blueberry and cocoa. It's super-smooth and quite easy to sip and enjoy. But apart from that, and the seductive coffee/mocha flavors that run rampant through the finish, it shows little of the depth and complexity that Washington Cabernet can display. Drink 2017–2019.	88	45	Washington	Cabernet Sauvignon
113,199	US	This is intended as an Amarone-style wine, made from half Sangiovese and half Barbera. The alcohol hits almost 17%, yet it is quite dry. Though not especially Amarone-like to this taster, it is an interesting, well-made wine that approaches Port-like intensity without either sugar or spirits.	88	45	Washington	Sangiovese
2,491	France	Rounded, almost luscious fruitiness is at the core of this easy wine. Lychee, lemon, peach and apricot scented with rose petals on a rich palate close with orange peel freshness.	88	19	Alsace	Gewürztraminer
34,608	US	Pretty pink in color, this wine is inviting in aromatics, offering a depth of fresh strawberry and watermelon atop a substantial mouthfeel of body and weight. It finishes balanced and dry.	90	32	California	Rosé
45,455	US	This wine is a blend of fruit from Les Collines, Forgotten Hills and SJR vineyards. It brings brooding but complex aromas of smoked meat, fresh herbs, citrus twist, red and blue fruit and mineral. The violet and red and blue fruit flavors show restraint and elegance, with an emphasis on purity.	93	54	Washington	Syrah
35,277	France	In this light and fruity wine, gentle tannins underlie ripe black currant fruits. It is almost drinkable already, and will age quickly. Drink from 2015.	84	18	Bordeaux	Bordeaux-style Red Blend
104,357	US	This densely textured, deeply flavored wine showcases the beauty of old vines in Amador terroir. It has an opaque color, opulent clove, blackberry and cassis aromas, and ripe, jammy flavors that drench the palate yet are supported by tannins firm enough to keep it balanced and appetizing. Best after 2020.	92	50	California	Zinfandel
75,695	US	Lemon mousse aromas and flavors provide the richness and allure of this wine, as steely acidity keeps it fresh and vibrant. Full-bodied, it continues to taste strongly of Gravenstein apple and nutmeg and is bolstered by toasted oak.	90	45	California	Chardonnay
76,017	France	This is opulent, but with restraint. The fruit is rich, black and delicious. Touches of spice and wood are present, lending complexity to the ripe fruits and balanced tannins. Impressive.	95	80	Bordeaux	Bordeaux-style Red Blend
50,959	US	This is a soft and sweet effort. It's a good wine, with raspberry and cherry jam flavors. This bottling from Armanino has been inconsistent over the years.	85	55	California	Pinot Noir
88,632	Italy	Aromas of dark fruit and cedar lead the nose and follow through to the warm, soft palate with peppercorn, licorice and dried blackcurrant. Velvety tannins provide the framework but it's shy on freshness, so enjoy soon.	89	28	Tuscany	Syrah
62,947	US	Edgy and herbal, the 2010 Reserve mixes cranberry fruit with Mediterranean herbs. There's a suggestion of black olives also, and the tangy tartness adds lift to the mouthfeel.	88	35	Oregon	Pinot Noir
67,964	US	Intensely concentrated and nuanced with oak, spice and citrus rind, there's a whole lot more than insipid quaffing in store for this Pinot Grigio. Lithe, lean and deeply mineral in style, it's a wine meant for slow sipping and pondering.	89	20	New York	Pinot Grigio
106,087	France	This is a wine that brings out a soft, tropical character allied to a citrus and a herbaceous element. It's open, attractive and soft, and it's ready to drink.	85	9	Bordeaux	Bordeaux-style White Blend
89,117	Spain	Simple, light strawberry aromas form a good opening. The palate is juicy and bright, with citrus and nectarine flavors. There's nothing complicated or overreaching here; it's easygoing, clean and finishes with pepper and brown sugar.	87	10	Catalonia	Sparkling Blend
119,708	US	A Chardonnay that did not go through malolactic fermentation and was aged in 20% new French oak, this is bristling in acidity and crispness, with a suggestion of lemon and vanilla wafer on the palate. The finish remains crisp though abbreviated.	88	36	California	Chardonnay
13,162	US	Sweet and sugary in raspberry, toast and vanilla flavors, this Zinfandel-based blend could substitute as a dessert wine.	83	24	California	Red Blend
84,757	Argentina	Dark, concentrated, mildly charred aromas of black plum and blackberry are toasty, strong and minerally. Following the nose, this Malbec is chewy, extracted and fairly rich. Blackberry is the lead fruit flavor, backed up by a lot of oak and vanilla.	89	15	Mendoza Province	Malbec
69,331	US	This lovingly made wine is packed with boysenberry, black cherry and swirls of vanilla cream around its soft, round texture and structure. Its long finish is laced with plum, whispers of smoke, licorice and a touch of cedar. Another 3–5 years in bottle will tame its tannins further and enhance every last nuance.	90	60	California	Cabernet Sauvignon
46,760	Italy	Mazzei, the family behind Fonterutoli in Chianti, is the maker of this 100% Sangiovese, which offers a strong, piercing nose of earth, leather, red fruit and oak. If given time in the glass, the muscular palate loosens its stern grip, unveiling a nice underlay of plum, berries and oak. Far better than pedestrian, this is a sturdy, well-made Tuscan red.	89	20	Tuscany	Sangiovese
58,118	US	Leveled by 4% Grenache, this Syrah, which is made in Paso's Tin City district, is rich and lush on the nose. Black cherries and lavender-chocolate truffle are lifted aromatically by herbes du provence. The black-fruit-laden palate is dense with blueberries, maple syrup, dark caramel and touch of black peppercorn.	92	50	California	Syrah
37,474	Argentina	Dusty apricot and melon aromas come with plenty of oak and vanilla. The palate is on the flat and creamy side, with peachy acidity. Flavors of mild citrus, vanilla and wood resin finish with additional vanilla notes and a hint of papaya.	86	18	Mendoza Province	Chardonnay
123,721	France	Citrus aromas reveal this wine's essentially crisp character. Plenty of acidity balances the rich white fruits while the mineral texture adds bite to this well-made wine. It will be ready to drink from 2019.	89	37	Burgundy	Chardonnay
66,102	Italy	Aromas of toasted oak, coffee and scorched earth lead the nose on this blend of Sangiovese, Merlot and Syrah. The palate offers black pepper, blackberry extract and espresso alongside polished but rather fleeting tannins. It's already quite evolved and the fruit is fading quickly.	87	33	Tuscany	Red Blend
19,391	US	Nicely perfumed on the nose, this Merlot has 10% Cabernet Sauvignon and 10% Syrah blended in, giving it a well-rounded composition and bright black cherry around firm, still prominent tannins. It could use some time in the cellar, through 2018, or a decant.	89	28	California	Merlot
26,387	US	A gorgeous Chardonnay, so dry and crisp, it makes the mouth water, yet so rich it dazzles. Shows waves of tangerine, apricot and lime flavors, liberally oaked, accompanied by vibrant acidity and the perfect touch of softening cream from lees aging. Drink now.	93	32	California	Chardonnay
28,236	Italy	Enticing aromas of woodland berry, violet, savory herb and a whiff of game lead the nose. The palate offers red berry, crushed raspberry, clove and grilled herb alongside firm but polished tannins. An anise note marks the finish. Drink 2020–2030.	93	48	Tuscany	Sangiovese
47,220	US	Aromas of Bing cherry, herbs, earth and exotic spices tussle a bit on this blend of Sangiovese (55%), Cabernet Sauvignon (27%), Merlot and Syrah from Seven Hills and Stillwater Creek vineyards. Flavors are generous yet reserved, with a seamless feel and zippy acids stitching it together, followed by bitters on the finish.	89	34	Washington	Red Blend
56,492	US	This is like a photocopy of a photocopy of a good Pinor Noir. All the parts are identifiable, from the raspberries and persimmons to the toasty oak and vanilla. It's just all a little thinned down and blurry. Drink now with salmon cakes, burgers, brown rice and tofu.	83	11	California	Pinot Noir
67,534	US	This soft and fruity wine offers pleasant flavors of apple and melon. It's smooth and approachable, lightly buttery, and ready to go.	87	13	Oregon	Pinot Gris
116,622	Italy	Aromas of underbrush, blue flowers, dark berries and a whiff of menthol unfold in the glass. The supple palate offers fleshy wild cherry, black raspberry, licorice, mint and white pepper alongside firm but fine-grained tannins. Drink 2016–2021.	92	30	Tuscany	Sangiovese
16,927	US	Dry and intense in tannins, this blend of 50% Grenache, 25% Syrah and 25% Mourvèdre is dense and chewy. With hugely dark, savory fruit, it has acidity lurking on the finish. The wine otherwise offers big flavors of black licorice and coffee.	86	49	California	Rhône-style Red Blend
16,345	Italy	Carpineto offers a uniquely floral Chianti Classico (90/10 Sangiovese and Canaiolo) with aromas that recall violets, lavender and sweet jasmine. You'll also get cherry cough drop or cinnamon spice smoothed over the wine's lean texture and no-fuss appeal.	87	20	Tuscany	Sangiovese
120,834	France	Named after a green oak (Eouve in the local Provencal language), this wine is brightly aromatic, with a caramel flavor and tight acidity. The 15% Cabernet Sauvignon in the blend has given the wine some structure, which needs to soften a little. Drink from late 2017.	88	14	Provence	Rosé
87,756	US	In this appellation blend from the single-vineyard-focused Los Gatos winery, aromas of cherry and chaparral scrub are pleasant if reluctant to emerge. The palate laces tart pomegranate and cranberry with licorice and forest-floor elements.	88	45	California	Pinot Noir
34,402	US	Tightly wound and sleek, a nervous, elegant young wine that needs time in the cellar or decanting to begin to open up. The lemon, lime, honeysuckle and buttered toast flavors have a distinctive tang of minerals, which makes the finish bracing. Now through 2015.	91	60	California	Chardonnay

103,140

US

This is a concentrated wine, with intense flavors of cherry and red currant. There's a tug of the earth by way of minerals and dried herbs. It's splendid acidity and firm tannins give it wonderful structure. It's an ager, so it should hold out at least through 2017.

94

70

California

Pinot Noir

124,735

Italy

Classic Nebbiolo scents of rose, violet ripe berry and a hint of baking spice come together on this. The straightforward, approachable palate offers black cherry, coffee and clove alongside velvety tannins. It's a tad shy on freshness so enjoy over the next few years.

90

58

Piedmont

Nebbiolo

99,039

France

This is for those who like their Gewurztraminer super-spicy, decadent even. It's total spice without much in the way of fruit, and so makes a statement. Drink now.

87

19

Alsace

Gewürztraminer

15,054

US

Spicier than most Cab Francs, with a scour of pepper, but lush and flavorful in red cherries, tobacco and sandalwood. Easy to drink, this fine red wine has lots of interest. Drink now.

89

95

California

Cabernet Franc

19,683

Australia

Bright, lean and vibrant, this is a medium-bodied rosé with gingery-citrusy notes that could go well with fish or poultry dishes.

85

20

South Australia

Rosé

85,286

France

The wine is soft and rounded. With creamed apple and pear flavors over touches of wood, it is a toasty wine in a generous style that has made Meursault popular for many years. Fruity and ripe, the wine will be ready to drink from 2018.

90

63

Burgundy

Chardonnay

94,391

Italy

Aromas of cassis and black pepper follow through to the light-bodied but savory palate along with juicy black cherry, crushed raspberry and star anise. Supple tannins give it an easy-drinking texture. Enjoy soon.

90

16

Veneto

Red Blend

73,541

Italy

Seafood dishes (fried or lightly grilled sea prawns) or fresh vegetables would make a perfect pairing companion to this rich Tuscan white blend. The wine opens with a bright, crisp quality and offers enduring flavors of passion fruit, peach and zesty spice.

88

22

Tuscany

White Blend

49,984

US

Complex and finessed, this has loads of flavor. The pretty cherry and plum notes are framed with a milk chocolate accent. The modest alcohol in no way diminishes the concentration.

90

18

Washington

Rosé

84,833

Italy

Rose, sage, menthol and cellar floor aromas carry over to the palate along with raw sour cherry, cranberry and clove. Assertive tannins clench the astringent finish.

86

45

Piedmont

Nebbiolo

706

France

Very fruity and fresh, this wine has crisp apples as well as red fruit giving it a bright, delicious feeling. The acidity goes right through the wine, giving a beautifully fresh feel that points up the fragrant raspberries. Vineyards are in the heart of the sandy soils of the Saint Tropez peninsula.

91

20

Provence

Rosé

72,811

US

The oak is primary at present, with aromas of vanilla and cocoa out in front of herbs, plum and cherry. Palate-coating dark fruit flavors are full bodied and sweet, supported by dry tannins.

89

29

Washington

Bordeaux-style Red Blend

69,795

US

Wood smoke and grilled meat aromas are prominent in this full-bodied, oaky wine. It doesn't have much varietal character but is savory, smoky and moderately tannic to sip.

84

20

California

Pinot Noir

118,232

US

A little bit softer on the nose than the winery's appellation blend, this shows cola, candied purple fruit and cinnamon on the nose. The palate focuses on tight cherry and wild berries, made tart with black cherry and plum skins. It manages to show a great deal of balanced restraint for rather ripe fruit.

91

100

California

Pinot Noir

90,711

US

Here is a lovely, dry evocation of the spicy, fragrant grape, with a vibrant mix of peach, apricot and papaya fruit flavors. The floral aromatics are inviting and varietally appropriate, without becoming so perfumed that it makes food pairing a challenge.

92

26

Oregon

Gewürztraminer

91,570

Italy

Aromas of cured meat, camphor, cherry marinated in spirits, toast and a whiff of smoke lead the nose. The smoky note carries over to the brawny, monolithic palate along with ripe raspberry, dried herb and a hint of saline. Tightly wound tannins leave a bracing finish.

88

65

Piedmont

Nebbiolo

55,112

Italy

Pressed yellow flower and spring orchard fruit are the primary opening scents. The lean palate shows rennet apple skin, lime and a mineral note alongside zesty acidity.

85

25

Northeastern Italy

Pinot Grigio

113,246

US

Made in a leaner style, with modest in alcohol, this swaps power for elegance. It's streamlined, brisk and bone dry, with complex flavors of sour cherry candy, cola, dusty spice and sandalwood. With decanting this can be enjoyed now, but try cellaring it for 5–6 years and see how it evolves in the bottle.

91

45

California

Pinot Noir

106,265

Spain

Earthy, gritty, animal aromas are a bit raw as they blend with currant and red-plum scents. This wine lacks depth on the palate and flavors of tomato, red plum, herbs and oak finish choppy, drawing and tannic.

86

24

Northern Spain

Tempranillo

110,028

Australia

This intriguing effort starts off a bit odd, hinting at scents of maple syrup, mint and tomato. Thankfully, it quickly rights itself, morphing into a complex herbal mélange laced with mocha and plum. There's a sense of restraint to it on the midpalate, but then a surge of vibrancy on the long, velvety finish. Ready to drink.

92

50

South Australia

Cabernet Sauvignon

80,435

Argentina

Light, clean, fresh aromas of tropical fruits and lychee resemble those of a Torrontés. The palate is light and mild, while flavors of melon, lychee and citrus pith are forward but don't come with a lot of backing or complexity.

86

13

Mendoza Province

Viognier

127,708

Italy

Structured but elegant, it discloses delicate aromas of Spanish broom and Granny Smith apple. The savory, creamy palate delivers juicy Bartlett pear, citrus, nectarine and melon brightened by crisp acidity.

89

17

Northeastern Italy

Pinot Grigio

6,073

US

This blend of 40% Mourvèdre, 30% Syrah, 21% Grenache and 9% Counoise shows a dense core of fruit on the fresh, tart nose, with blueberry, blackberry and boysenberry, as well as lava rocks and a licorice lift. The palate is all about texture, with good acidity and grip containing the purple fruit flavors

89

55

California

Rhône-style Red Blend

3,451

Australia

An innovative blend of Sauvignon Blanc (53%), Semillon (37%) and Viognier (10%), this medium-bodied wine delivers a mix of figs and melons, underscored by a silky texture. Ready to drink.

88

15

South Australia

White Blend

14,231

US

This is dry, full bodied and pretty tannic, with a sense of elegance, plus flavors of sour cherry candy, red licorice, tobacco and sweet, smoky cedar.

88

60

California

Cabernet Franc

42,197

Portugal

This is the latest release of what has long been regarded as Portugal's iconic wine. And it is magnificent. The last vintage was the 2004 and the wait has now shown to be worthwhile. With its immense span and breadth of flavors and rich structure it is a superb manifestation of the great vineyards of the Douro Superior. Big bold fruits and acidity are matched by the tannins and concentration. Hold this for many years or at least wait until 2022.

100

450

Douro

Portuguese Red

54,818

US

Good fruit from the Riverbend vineyard brings earthy complexity to the wine. Sappy boysenberry fruit, soaked in barrel flavors of Kahlua and cinnamon, shows just a bit of alcoholic heat heading into the finish.

87

20

Washington

Syrah

89,416

US

Crisp, pristine blackberry notes are deeply penetrating on the nose and palate. It's ripe and luscious on the palate with layers of savory herb, smoke and hay that add complexity and flair. Big, impenetrable tannins need time to mellow, but are likely to smooth out beautifully through 2019.

90

100

New York

Merlot

42,369

France

Juicy and spicy flavors give a wine that layers fruit and ginger. Blackberries are the dominant fruit while the spice adds a bite that is almost exotic.

83

17

Bordeaux

Bordeaux-style Red Blend

13,453

US

This wine shows very ripe flavors of blackberry and cherry jam, cassis, chocolate, licorice and smoky oak, and is balanced with a nice bite of acidity and tannin.

90

30

California

Cabernet Sauvignon

73,937

US

Bright, ripe, seemingly sweet fruit fills the aromas and flavors of this soft and generous wine blended from Pinot Noir, Pinotage and Pinot Meunier grapes. It floods the palate with rich raspberry and black cherry notes. And since the tannins are very light and the acidity low, it has a pillowy texture.

88

25

California

Red Blend

103,132

US

Peter Mondavi Sr. and his two sons, Peter Jr. and Marc have crafted a big, tannic and ageworthy wine. It's packed with massive blackberry fruit, with the hard tannins and minerality common of Howell Mountain. Don't even think of opening this before 2016; it should develop well beyond that.

94

150

California

Cabernet Sauvignon

47,713

US

Earthy, juicy and leathery, this wine was made from three clones of Pinot Noir. Each was fermented separately with a percentage of whole cluster, then blended together for this age-worthy concoction that's complex and compelling. Pomegranate and fig combine on the palate, along with more savory elements of allspice and coconut, finishing with a crispness of orange. Cellar through 2023.

92

70

California

Pinot Noir

58,051

US

This is 100% varietal and aged in 60% new French oak, offering primary aromas of blackberry, black cherry, and savory herbs accented by woodspice. The fruit flavors are ripe and focused with firm tannins and a pleasing lick of cranberry-like acidity. Best after 2020.

91

50

Washington

Cabernet Sauvignon

79,937

Spain

Deeply fruity, jammy aromas of boysenberry, blueberry and baking spices are a bit soft. This hot-vintage wine feels wide and clampy. Jammy berry flavors mix in a hint of herbs, while the finish is lively and raw but lacks structure in the middle. Drink through 2018.

90

32

Northern Spain

Tempranillo

57,861

France

Fresh and crisp with sliced apple fruits, this is a light lively wine. It is dry although there is a touch of sweetness from the ripe pear flavor. Ready to drink, it is fruity and refreshing.

86

20

Loire Valley

Sparkling Blend

54,234

France

From outlying vineyards in the Côte d'Or, the heartland of Burgundy, this wood-aged wine is full of red currants and attractive, easy acidity. With a touch of spice and a juicy aftertaste, it is ready to drink.

86

19

Burgundy

Pinot Noir

59,252

France

Produced from Cabernet Franc on the family-owned estate, this caramel and redfruit flavored wine is attractive, tangy and bright. It has a crisp texture, shot with acidity and with red-berry flavors. Drink now.

86

18

Loire Valley

Rosé

6,684

US

This dry-farmed vineyard reliably delivers memorable wines, including this Syrah, redolent with notes of oregano, thyme, charred beef and tar. The herbs, fruit and smoke integrate smoothly on the palate, with boysenberry fruit in the background and crushed bouquet garni on the front.

93

48

California

Syrah

117,690

France

Soft and ripe, the normal herbaceous character rounded out with pear and peach fruits. Sure, there is a tang, a kick to the wine, with acidity. But it is the ripeness that dominates.

88

26

Loire Valley

Sauvignon Blanc

10,960

US

This is a viscous, pruney dessert wine made from 45% Zinfandel and 55% Mixed Blacks. Labeled as 8% residual sugar, it exhibits that sweetness in an intensity of ripe, tannic blackberry and leather.

86

28

California

Red Blend

94,764

Italy

Classic varietal aromas of fragrant purple flower, wild berry and baking spice jump out of the glass. A blend of Sangiovese and 5% Canaiolo, the juicy palate doles out fleshy black cherry, crushed raspberry, cinnamon, herb and mocha alongside velvety tannins and fresh acidity. It's already delicious and well balanced. Drink through 2020.

93

25

Tuscany

Red Blend

80,406

US

Good price for a Napa Valley Petite Sirah this rich and balanced. It's not one for the cellar, but is nice for drinking now, for its soft, gentle flavors of raspberries, cherries, blackberries and toast.

87

15

California

Petite Sirah

83,009

Italy

This Brut Prosecco Superiore opens with very citrusy characteristics of lime, lemon and tangerine skin. The acidity is snappy and lively and the wine ends with plush sensations driven by its natural foam and mousse. This wine is very nice and distinctive.

87

16

Veneto

Glera

21,592

US

Still quite compact with youthful tension and energy, this will reward your patience. Dense flavors of raspberry, boysenberry and cassis are streaked with espresso and dark chocolate. The length is impressive.

91

25

Washington

Syrah

89,211

France

With its searing crisp character, this is a wine for food. Very textured, apple skins cut through the citrus acidity, creating a taut, nervy wine, although finishing with a richer, more yeasty character.

90

55

Champagne

Champagne Blend

83,358

US

The question concerning this wine isn't whether or not it's very good—it is. Instead, it's about ageability. Made from 100% Cabernet grown in two very different places, Pritchard Hill and Coombsville, it's dry and refined. Floods the mouth with blackberry, blueberry, cassis, dark chocolate, spice and new oak flavors whose richness is tempered by a firm minerality. Really fabulous in all respects, but so delicious now, it makes you wonder why you should even risk more than six years in the cellar.

96

175

California

Cabernet Sauvignon

105,899

France

This is herbal, with some flavors of green bell pepper and wild spice. The wine is light bodied and fruity, with attractive, juicy black-currant flavors and a perfumed aftertaste.

86

17

Provence

Rhône-style Red Blend

81,146

US

Woodsy cedar and spice tones swirl into layers of vanilla cream in this intensely oaky, yet enticing Chardonnay. Brisk lemon-lime acidity and fresh apple and pear notes freshen the midpalate.

87

12

New York

Chardonnay

93,627

US

From a small family-run operation that is 100% estate, this Cab is thick in blueberry and blackberry, almost syrupy rich. With a big juicy backbone, it offers a full-figured body and leathery texture, ending explosively with notes of black licorice and toffee. Cellar through 2020.

91

65

California

Cabernet Sauvignon

13,344

France

A fresh, soft, citrus-flavored wine with freshness that comes from the green pear and lemon sharpness. Touches of wood round out a delicious, easy wine.

86

18

Bordeaux

Bordeaux-style White Blend

119,522

US

This deep, dark and concentrated wine made by Alexandre Remy is big in every way—from the almost-black color to amped up aromas of dark chocolate and blackberry jam. Ripe blueberry and blackberry flavors coat the palate while a thick layer of soft-edged tannins shape the texture. It's not at all shy, and is a blast to drink with something grilled over open flames.

92

20

California

Red Blend

57,186

US

Simple and superoaky, with strong flavors of vanilla and char dominating an otherwise average Chard. Under all that smoky wood you'll find a wine of modest peach, pineapple and apricot flavors.

83

18

California

Chardonnay

52,224

Italy

Rose, violet, sour berry and tilled earth aromas take center stage in this young red. The easygoing palate offers rounded tannins and wild cherry, black raspberry and clove flavors. A mineral note signals the finish.

88

25

Tuscany

Red Blend

128,801

Argentina

Foxy red-berry aromas suggest animal hide and wet fur. This feels raw, wiry and scratchy due to sharp acidity and rough tannins. Foxy herbal plum and currant flavors finish with an abrasive scour, mild heat and salty notes.

85

25

Mendoza Province

Malbec

119,739

Italy

There's a succulent, ripe quality to this wine that is followed by masculine tones of dried tobacco and carob seed. The wine is soft and smooth on the close with pulpy fruit tones and medium intensity.

87

13

Tuscany

Sangiovese

19,910

US

Pours kind of pale and feels light in body in the mouth, with acidic flavors of cherry skins and anise. Nice for its clean silkiness, but there's not a whole lot going on in terms of complexity.

85

34

California

Pinot Noir

45,094

US

What's so refreshing about this blush wine is its crisp acidity and the slight bitterness that makes it almost like a digestif. It has a wealth of fresh, green herb flavors, like sage and thyme, along with red cherryskin and white pepper. Complex and full-bodied, it can replace a red Pinot on hot summer nights.

87

17

California

Rosé

121,923

US

A clean, varietal nose introduces this complex Yakima Valley Syrah. Mixed notes of fennel, anise, herb and coffee wrap around tight, tangy red fruits. The balance and definition are excellent; the finish has just a hint of stem.

88

24

Washington

Syrah

57,887

US

From 35-year-old dry farmed wines (the oldest in Corralitos) and 30% whole cluster/wild yeast fermentation comes aromas of pine pitch and blackberry jelly. The flavors are driven by sagebrush against a backdrop of deep purple fruit, with distinctive notes of juniper and eucalyptus powering the flavors from front to back.

93

44

California

Pinot Noir

94,866

France

Although the domaine is mainly centered on Chassagne-Montrachet, neighboring Saint-Aubin is hardly far. This ripe, yellow and citrus-fruit-flavored wine is already delicious. Touches of toast from wood aging along with balanced acidity give it both crispness and richness. Drink now.

91

63

Burgundy

Chardonnay

92,272

US

Lots of cool-climate Syrah character in this wine. It's dry and full-bodied, with blackberry, plum, bacon and black pepper aromas and flavors. Too light for aging, so drink now.

84

24

California

Syrah

69,191

US

Dry, acidic, oaky, it'also a little herbaceous. Orange and mango flavors are enhanced with plenty of oak. While it's elegant, it's not especially rich.

87

32

California

Chardonnay

28,101

US

This phenomenal bottling from the winemaking team of Mike Sinor and Nathan Carlson hits the nose with a judicious touch of vanilla-laced buttercream as well as scorched lemon slices and orange peels. It's playfully lithe on the palate, with just a touch of oak warmth, racy acidity, chalky grip and a faint hint of dill. It's great for now, but will age with nutty style thanks to the balancing tensions.

94

30

California

Chardonnay

109,725

US

This is 85% Cabernet Sauvignon and 15% Syrah, with a core of blueberry and cocoa. It's super-smooth and quite easy to sip and enjoy. But apart from that, and the seductive coffee/mocha flavors that run rampant through the finish, it shows little of the depth and complexity that Washington Cabernet can display. Drink 2017–2019.

88

45

Washington

Cabernet Sauvignon

113,199

US

This is intended as an Amarone-style wine, made from half Sangiovese and half Barbera. The alcohol hits almost 17%, yet it is quite dry. Though not especially Amarone-like to this taster, it is an interesting, well-made wine that approaches Port-like intensity without either sugar or spirits.

88

45

Washington

Sangiovese

2,491

France

Rounded, almost luscious fruitiness is at the core of this easy wine. Lychee, lemon, peach and apricot scented with rose petals on a rich palate close with orange peel freshness.

88

19

Alsace

Gewürztraminer

34,608

US

Pretty pink in color, this wine is inviting in aromatics, offering a depth of fresh strawberry and watermelon atop a substantial mouthfeel of body and weight. It finishes balanced and dry.

90

32

California

Rosé

45,455

US

This wine is a blend of fruit from Les Collines, Forgotten Hills and SJR vineyards. It brings brooding but complex aromas of smoked meat, fresh herbs, citrus twist, red and blue fruit and mineral. The violet and red and blue fruit flavors show restraint and elegance, with an emphasis on purity.

93

54

Washington

Syrah

35,277

France

In this light and fruity wine, gentle tannins underlie ripe black currant fruits. It is almost drinkable already, and will age quickly. Drink from 2015.

84

18

Bordeaux

Bordeaux-style Red Blend

104,357

US

This densely textured, deeply flavored wine showcases the beauty of old vines in Amador terroir. It has an opaque color, opulent clove, blackberry and cassis aromas, and ripe, jammy flavors that drench the palate yet are supported by tannins firm enough to keep it balanced and appetizing. Best after 2020.

92

50

California

Zinfandel

75,695

US

Lemon mousse aromas and flavors provide the richness and allure of this wine, as steely acidity keeps it fresh and vibrant. Full-bodied, it continues to taste strongly of Gravenstein apple and nutmeg and is bolstered by toasted oak.

90

45

California

Chardonnay

76,017

France

This is opulent, but with restraint. The fruit is rich, black and delicious. Touches of spice and wood are present, lending complexity to the ripe fruits and balanced tannins. Impressive.

95

80

Bordeaux

Bordeaux-style Red Blend

50,959

US

This is a soft and sweet effort. It's a good wine, with raspberry and cherry jam flavors. This bottling from Armanino has been inconsistent over the years.

85

55

California

Pinot Noir

88,632

Italy

Aromas of dark fruit and cedar lead the nose and follow through to the warm, soft palate with peppercorn, licorice and dried blackcurrant. Velvety tannins provide the framework but it's shy on freshness, so enjoy soon.

89

28

Tuscany

Syrah

62,947

US

Edgy and herbal, the 2010 Reserve mixes cranberry fruit with Mediterranean herbs. There's a suggestion of black olives also, and the tangy tartness adds lift to the mouthfeel.

88

35

Oregon

Pinot Noir

67,964

US

Intensely concentrated and nuanced with oak, spice and citrus rind, there's a whole lot more than insipid quaffing in store for this Pinot Grigio. Lithe, lean and deeply mineral in style, it's a wine meant for slow sipping and pondering.

89

20

New York

Pinot Grigio

106,087

France

This is a wine that brings out a soft, tropical character allied to a citrus and a herbaceous element. It's open, attractive and soft, and it's ready to drink.

85

9

Bordeaux

Bordeaux-style White Blend

89,117

Spain

Simple, light strawberry aromas form a good opening. The palate is juicy and bright, with citrus and nectarine flavors. There's nothing complicated or overreaching here; it's easygoing, clean and finishes with pepper and brown sugar.

87

10

Catalonia

Sparkling Blend

119,708

US

A Chardonnay that did not go through malolactic fermentation and was aged in 20% new French oak, this is bristling in acidity and crispness, with a suggestion of lemon and vanilla wafer on the palate. The finish remains crisp though abbreviated.

88

36

California

Chardonnay

13,162

US

Sweet and sugary in raspberry, toast and vanilla flavors, this Zinfandel-based blend could substitute as a dessert wine.

83

24

California

Red Blend

84,757

Argentina

Dark, concentrated, mildly charred aromas of black plum and blackberry are toasty, strong and minerally. Following the nose, this Malbec is chewy, extracted and fairly rich. Blackberry is the lead fruit flavor, backed up by a lot of oak and vanilla.

89

15

Mendoza Province

Malbec

69,331

US

This lovingly made wine is packed with boysenberry, black cherry and swirls of vanilla cream around its soft, round texture and structure. Its long finish is laced with plum, whispers of smoke, licorice and a touch of cedar. Another 3–5 years in bottle will tame its tannins further and enhance every last nuance.

90

60

California

Cabernet Sauvignon

46,760

Italy

Mazzei, the family behind Fonterutoli in Chianti, is the maker of this 100% Sangiovese, which offers a strong, piercing nose of earth, leather, red fruit and oak. If given time in the glass, the muscular palate loosens its stern grip, unveiling a nice underlay of plum, berries and oak. Far better than pedestrian, this is a sturdy, well-made Tuscan red.

89

20

Tuscany

Sangiovese

58,118

US

Leveled by 4% Grenache, this Syrah, which is made in Paso's Tin City district, is rich and lush on the nose. Black cherries and lavender-chocolate truffle are lifted aromatically by herbes du provence. The black-fruit-laden palate is dense with blueberries, maple syrup, dark caramel and touch of black peppercorn.

92

50

California

Syrah

37,474

Argentina

Dusty apricot and melon aromas come with plenty of oak and vanilla. The palate is on the flat and creamy side, with peachy acidity. Flavors of mild citrus, vanilla and wood resin finish with additional vanilla notes and a hint of papaya.

86

18

Mendoza Province

Chardonnay

123,721

France

Citrus aromas reveal this wine's essentially crisp character. Plenty of acidity balances the rich white fruits while the mineral texture adds bite to this well-made wine. It will be ready to drink from 2019.

89

37

Burgundy

Chardonnay

66,102

Italy

Aromas of toasted oak, coffee and scorched earth lead the nose on this blend of Sangiovese, Merlot and Syrah. The palate offers black pepper, blackberry extract and espresso alongside polished but rather fleeting tannins. It's already quite evolved and the fruit is fading quickly.

87

33

Tuscany

Red Blend

19,391

US

Nicely perfumed on the nose, this Merlot has 10% Cabernet Sauvignon and 10% Syrah blended in, giving it a well-rounded composition and bright black cherry around firm, still prominent tannins. It could use some time in the cellar, through 2018, or a decant.

89

28

California

Merlot

26,387

US

A gorgeous Chardonnay, so dry and crisp, it makes the mouth water, yet so rich it dazzles. Shows waves of tangerine, apricot and lime flavors, liberally oaked, accompanied by vibrant acidity and the perfect touch of softening cream from lees aging. Drink now.

93

32

California

Chardonnay

28,236

Italy

Enticing aromas of woodland berry, violet, savory herb and a whiff of game lead the nose. The palate offers red berry, crushed raspberry, clove and grilled herb alongside firm but polished tannins. An anise note marks the finish. Drink 2020–2030.

93

48

Tuscany

Sangiovese

47,220

US

Aromas of Bing cherry, herbs, earth and exotic spices tussle a bit on this blend of Sangiovese (55%), Cabernet Sauvignon (27%), Merlot and Syrah from Seven Hills and Stillwater Creek vineyards. Flavors are generous yet reserved, with a seamless feel and zippy acids stitching it together, followed by bitters on the finish.

89

34

Washington

Red Blend

56,492

US

This is like a photocopy of a photocopy of a good Pinor Noir. All the parts are identifiable, from the raspberries and persimmons to the toasty oak and vanilla. It's just all a little thinned down and blurry. Drink now with salmon cakes, burgers, brown rice and tofu.

83

11

California

Pinot Noir

67,534

US

This soft and fruity wine offers pleasant flavors of apple and melon. It's smooth and approachable, lightly buttery, and ready to go.

87

13

Oregon

Pinot Gris

116,622

Italy

Aromas of underbrush, blue flowers, dark berries and a whiff of menthol unfold in the glass. The supple palate offers fleshy wild cherry, black raspberry, licorice, mint and white pepper alongside firm but fine-grained tannins. Drink 2016–2021.

92

30

Tuscany

Sangiovese

16,927

US

Dry and intense in tannins, this blend of 50% Grenache, 25% Syrah and 25% Mourvèdre is dense and chewy. With hugely dark, savory fruit, it has acidity lurking on the finish. The wine otherwise offers big flavors of black licorice and coffee.

86

49

California

Rhône-style Red Blend

16,345

Italy

Carpineto offers a uniquely floral Chianti Classico (90/10 Sangiovese and Canaiolo) with aromas that recall violets, lavender and sweet jasmine. You'll also get cherry cough drop or cinnamon spice smoothed over the wine's lean texture and no-fuss appeal.

87

20

Tuscany

Sangiovese

120,834

France

Named after a green oak (Eouve in the local Provencal language), this wine is brightly aromatic, with a caramel flavor and tight acidity. The 15% Cabernet Sauvignon in the blend has given the wine some structure, which needs to soften a little. Drink from late 2017.

88

14

Provence

Rosé

87,756

US

In this appellation blend from the single-vineyard-focused Los Gatos winery, aromas of cherry and chaparral scrub are pleasant if reluctant to emerge. The palate laces tart pomegranate and cranberry with licorice and forest-floor elements.

88

45

California

Pinot Noir

34,402

US

Tightly wound and sleek, a nervous, elegant young wine that needs time in the cellar or decanting to begin to open up. The lemon, lime, honeysuckle and buttered toast flavors have a distinctive tang of minerals, which makes the finish bracing. Now through 2015.

91

60

California

Chardonnay