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da443537_Flashcards_about_LCC__Definition
|
[Term] Closed form [Definition]
|
: Concerns forms that follow specified rules and structures.
|
[] |
Flashcards about LCC
|
Definition
|
http://www.studystack.com/flashcard-1225243
|
46/1438042989331.34_20150728002309-00145-ip-10-236-191-2_730255513_3.json
|
da443537_Flashcards_about_LCC__Definition
|
[Term] Open form [Definition]
|
: forms that do not adhere to pre-established rules and structures.
|
[] |
Flashcards about LCC
|
Definition
|
http://www.studystack.com/flashcard-1225243
|
46/1438042989331.34_20150728002309-00145-ip-10-236-191-2_730255513_3.json
|
da443537_Flashcards_about_LCC__Definition
|
[Term] Epic [Definition]
|
: A lengthy narrative poem that concerns heroic adventures and events.
|
[] |
Flashcards about LCC
|
Definition
|
http://www.studystack.com/flashcard-1225243
|
46/1438042989331.34_20150728002309-00145-ip-10-236-191-2_730255513_3.json
|
da443537_Flashcards_about_LCC__Definition
|
[Term] Sonnet [Definition]
|
: Short poem, address less magnificent pursuits and exploits. Main defining qualities are a standard length of 14 lines and the use of a set rhyme scheme and structure.
|
[] |
Flashcards about LCC
|
Definition
|
http://www.studystack.com/flashcard-1225243
|
46/1438042989331.34_20150728002309-00145-ip-10-236-191-2_730255513_3.json
|
da443537_Flashcards_about_LCC__Definition
|
[Term] Rhyme Scheme [Definition]
|
: A repeating pattern of rhymes at the end of each line of a poem.
|
[] |
Flashcards about LCC
|
Definition
|
http://www.studystack.com/flashcard-1225243
|
46/1438042989331.34_20150728002309-00145-ip-10-236-191-2_730255513_3.json
|
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question
|
[Answer] DONE WHEN A FORCE PRODUCES MOTION PARALLEL TO THE DIRECTION OF THE FORCE. [Question]
|
WORK
|
[] |
Flashcards about 8 Sci Ch 16
|
Question
|
http://www.studystack.com/flashcard-605849
|
46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json
|
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question
|
[Answer] DESCRIBES THE RATE AT WHICH WORK IS BEING DONE. [Question]
|
POWER
|
[] |
Flashcards about 8 Sci Ch 16
|
Question
|
http://www.studystack.com/flashcard-605849
|
46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json
|
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question
|
[Answer] A DEVICE THAT MAKES WORK EASIER BY CHANGING THE SIZE OR DIRECTION OF THE FORCE APPLIED TO IT. [Question]
|
MACHINE
|
[] |
Flashcards about 8 Sci Ch 16
|
Question
|
http://www.studystack.com/flashcard-605849
|
46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json
|
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question
|
[Answer] A MACHINE WITH ONLY ONE MOVEMENT AND IS THE SIMPLEST FORM OF TOOL. [Question]
|
SIMPLE MACHINE
|
[] |
Flashcards about 8 Sci Ch 16
|
Question
|
http://www.studystack.com/flashcard-605849
|
46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json
|
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question
|
[Answer] A COMBINATION OF SIMPLE MACHINES. [Question]
|
COMPOUND MACHINE
|
[] |
Flashcards about 8 Sci Ch 16
|
Question
|
http://www.studystack.com/flashcard-605849
|
46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json
|
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question
|
[Answer] THE FORCE YOU EXERT. [Question]
|
EFFORT FORCE
|
[] |
Flashcards about 8 Sci Ch 16
|
Question
|
http://www.studystack.com/flashcard-605849
|
46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json
|
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question
|
[Answer] THE FORCE YOU MUST OVERCOME. [Question]
|
RESISTANCE FORCE
|
[] |
Flashcards about 8 Sci Ch 16
|
Question
|
http://www.studystack.com/flashcard-605849
|
46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json
|
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question
|
[Answer] COMPARES EFFORT FORCE APPLIED TO A MACHINE TO THE RESISTANCE FORCE IT MUST OVERCOME. [Question]
|
MECHANICAL ADVANTAGE
|
[] |
Flashcards about 8 Sci Ch 16
|
Question
|
http://www.studystack.com/flashcard-605849
|
46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json
|
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question
|
[Answer] A SLOPED SURFACE OR RAMP. [Question]
|
INCLINED PLANE
|
[] |
Flashcards about 8 Sci Ch 16
|
Question
|
http://www.studystack.com/flashcard-605849
|
46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json
|
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question
|
[Answer] A MOVING INCLINED PLANE. [Question]
|
WEDGE
|
[] |
Flashcards about 8 Sci Ch 16
|
Question
|
http://www.studystack.com/flashcard-605849
|
46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json
|
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question
|
[Answer] AN INCLINED PLANE WRAPPED AROUND A SHAFT. [Question]
|
SCREW
|
[] |
Flashcards about 8 Sci Ch 16
|
Question
|
http://www.studystack.com/flashcard-605849
|
46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json
|
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question
|
[Answer] A ROD OR PLANK THAT PIVOTS ABOUT A POINT. [Question]
|
LEVER
|
[] |
Flashcards about 8 Sci Ch 16
|
Question
|
http://www.studystack.com/flashcard-605849
|
46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json
|
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question
|
[Answer] THE POINT WHERE A LEVER PIVOTS. [Question]
|
FULCRUM
|
[] |
Flashcards about 8 Sci Ch 16
|
Question
|
http://www.studystack.com/flashcard-605849
|
46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json
|
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question
|
[Answer] TWO RIGIDLY ATTACHED WHEELS THAT ROTATE TOGETHER. [Question]
|
WHEEL AND AXLE
|
[] |
Flashcards about 8 Sci Ch 16
|
Question
|
http://www.studystack.com/flashcard-605849
|
46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json
|
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question
|
[Answer] A SURFACE, SUCH AS A WHEEL, THAT REDIRECTS FORCE USING A ROPE. [Question]
|
PULLEY
|
[] |
Flashcards about 8 Sci Ch 16
|
Question
|
http://www.studystack.com/flashcard-605849
|
46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json
|
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question
|
[Answer] THE ABILITY OF A MACHINE TO CONVERT WORK INPUT INTO WORK OUTPUT. [Question]
|
EFFICIENCY
|
[] |
Flashcards about 8 Sci Ch 16
|
Question
|
http://www.studystack.com/flashcard-605849
|
46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] AN angle is two rays or lines intersect [Question]
|
What is an angle
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] The point of two of intersection between two rays [Question]
|
What is a vertex
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] a unit of angle measure [Question]
|
What is a degree
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] a tool used to measure angles [Question]
|
What is a protracter
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] measure less than 90˚ [Question]
|
What is an acute angle
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] measures exactly 90˚ [Question]
|
what is a right angle
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] measures more than 90˚ [Question]
|
What is an obtuse angle
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] Two separate angles that add up to 90˚ [Question]
|
What is a complementary angle
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] two seperate angles that add up to 180˚ [Question]
|
Supplementary angles
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] 3 sided polygon [Question]
|
A triangle is a...
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] 180˚ [Question]
|
The sum of any triangles must be...
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] first, middle, and last name [Question]
|
All triangles get a name...
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] Acute, Right, and Obtuse [Question]
|
What are the first names
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] Scalene, Isosceles, and Equilateral [Question]
|
What are the middle names
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] It is always "triangle". [Question]
|
What is the last name
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] All sides are different [Question]
|
What does Scalene triangle mean
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] Two sides are equal [Question]
|
What does Isosceles triangle mean
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] All sides are the same [Question]
|
What does equilateral mean
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] 4 sided polygons [Question]
|
Quadrilaterals are...
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] 360˚ [Question]
|
The sum of the interior angles are...
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] 1 pair of parallel sides. [Question]
|
Trapezoids- quadrilaterals that have...
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] bases. [Question]
|
The parallels sides are called the...
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] Parallelograms [Question]
|
they are quadrilaterals Have 2 pairs of parallel sides Opposite angles are congruent Consecutive angles are suplimentary
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] Rhombi [Question]
|
In addition to what is listed above for parallelograms, they have 4 equal sides
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] rectangles [Question]
|
In addition to what is listed above for parallelograms, _______ have 4 90˚, right angles.
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
4aee9f3a_hcards_about_Geometry_Vocab__l__Question
|
[Answer] Squares [Question]
|
Parallelograms that are rhombi and rectangles are _____. ___ are parallelograms that have 4 congruent sides AND 4 congruent angles.
|
[] |
Flashcards about Geometry Vocab. l
|
Question
|
http://www.studystack.com/flashcard-561559
|
46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json
|
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question
|
[Answer] the thin layer of gases that surrounds the Earth [Question]
|
atmosphere
|
[] |
Flashcards about DSST Env.Sci. Chp. 7
|
Question
|
http://www.studystack.com/flashcard-932821
|
46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json
|
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question
|
[Answer] human-made chemical compounds that are restricted in use because they destroy ozone [Question]
|
CFCs (chlorofluorocarbons)
|
[] |
Flashcards about DSST Env.Sci. Chp. 7
|
Question
|
http://www.studystack.com/flashcard-932821
|
46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json
|
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question
|
[Answer] the average weather in an area over a long period of time [Question]
|
climate
|
[] |
Flashcards about DSST Env.Sci. Chp. 7
|
Question
|
http://www.studystack.com/flashcard-932821
|
46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json
|
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question
|
[Answer] outermost portion of the Earth’s atmosphere [Question]
|
exosphere
|
[] |
Flashcards about DSST Env.Sci. Chp. 7
|
Question
|
http://www.studystack.com/flashcard-932821
|
46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json
|
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question
|
[Answer] predicted increase in Earth’s temperature due to an increase in greenhouse gases in the atmosphere [Question]
|
global warming
|
[] |
Flashcards about DSST Env.Sci. Chp. 7
|
Question
|
http://www.studystack.com/flashcard-932821
|
46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json
|
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question
|
[Answer] warming effect on the air caused by heat rising from the surface of the Earth and being trapped by gases in the troposphere [Question]
|
greenhouse effect
|
[] |
Flashcards about DSST Env.Sci. Chp. 7
|
Question
|
http://www.studystack.com/flashcard-932821
|
46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json
|
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question
|
[Answer] the gases in the atmosphere that trap and radiate heat [Question]
|
greenhouse gases
|
[] |
Flashcards about DSST Env.Sci. Chp. 7
|
Question
|
http://www.studystack.com/flashcard-932821
|
46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json
|
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question
|
[Answer] distance measured in degrees north and south of the equator, which is 0° latitude [Question]
|
latitude
|
[] |
Flashcards about DSST Env.Sci. Chp. 7
|
Question
|
http://www.studystack.com/flashcard-932821
|
46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json
|
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question
|
[Answer] atmospheric zone above the stratosphere [Question]
|
mesosphere
|
[] |
Flashcards about DSST Env.Sci. Chp. 7
|
Question
|
http://www.studystack.com/flashcard-932821
|
46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json
|
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question
|
[Answer] form of oxygen with molecules made of three oxygen atoms [Question]
|
ozone
|
[] |
Flashcards about DSST Env.Sci. Chp. 7
|
Question
|
http://www.studystack.com/flashcard-932821
|
46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json
|
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question
|
[Answer] one of the five layers of the atmosphere, lying immediately above the troposphere and extending from 10 km to about 50 km above the Earth's surface [Question]
|
stratosphere
|
[] |
Flashcards about DSST Env.Sci. Chp. 7
|
Question
|
http://www.studystack.com/flashcard-932821
|
46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json
|
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question
|
[Answer] atmospheric zone above the mesosphere [Question]
|
thermosphere
|
[] |
Flashcards about DSST Env.Sci. Chp. 7
|
Question
|
http://www.studystack.com/flashcard-932821
|
46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json
|
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question
|
[Answer] one of the five layers of the atmosphere, extending from the Earths surface to about 10 km above the surface [Question]
|
troposphere
|
[] |
Flashcards about DSST Env.Sci. Chp. 7
|
Question
|
http://www.studystack.com/flashcard-932821
|
46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json
|
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question
|
[Answer] harmful light from the sun [Question]
|
ultraviolet (UV) light
|
[] |
Flashcards about DSST Env.Sci. Chp. 7
|
Question
|
http://www.studystack.com/flashcard-932821
|
46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json
|
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question
|
[Answer] conditions in the atmosphere at a particular place and particular moment [Question]
|
weather
|
[] |
Flashcards about DSST Env.Sci. Chp. 7
|
Question
|
http://www.studystack.com/flashcard-932821
|
46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] Bacteria, viruses, parasites and toxins are considered which type of hazard [Answer]
|
biological
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] When microorganisms are transfered from one food or surface to another is called [Answer]
|
cross contamination
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] Time-temperature control for safety is another way to express the term [Answer]
|
potentially hazardous
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] Pesticides, food additives, cleaning supplies and toxic metals are considered which type of hazard [Answer]
|
chemical
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] Loss of customers, lowered employee moral, need to retrain, and embarrassment are all consequences of [Answer]
|
foodborne illness outbreak
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] which is not a TCS food: cooked rice, tofu, bread, baked potatoes? [Answer]
|
bread
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] which is not a high rick population? infants and preschoolers elderly people people taking certain medications or teenagers [Answer]
|
teenagers
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] A foodborne illness outbreak is when _______________ experience(s) the same illness after eating the same food [Answer]
|
two or more people
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] Hair, dirt, glass, and metal are all considered which type of hazard [Answer]
|
physical
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] An illness carried or transmitted to people by food [Answer]
|
Foodborne illness
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] What is the water activity level for most potentially hazardous foods? [Answer]
|
.85
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] I am associated with the improper reheating of foods such as stews and gravies. I am found in meats and poultry and dishes cooked with these foods. I cause diarrhea and severe abdominal cramps [Answer]
|
clostridium perfringens
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] In the acronym FATTOM, F stands for [Answer]
|
food
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] I am often associated with baked potatoes, cooked vegetables, and rice dishes. I am commonly associated with cooked cereals [Answer]
|
bacillus cereus
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] What are the three bacteria which if you are diagnosed with having as a foodborne illness you must be excluded from work [Answer]
|
Salmonella, E.Coli, Shigella
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] In the aconym FATTOM, the first T stands for [Answer]
|
temperature
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] In the aconym FATTOM, the O stands for [Answer]
|
oxygen
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] In the aconym FATTOM, the second T stands for [Answer]
|
time
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] In the aconym FATTOM, A stands for [Answer]
|
acidity
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] I am found naturally in the waters of the Gulf of Mexico, Atlantic, and Pacific Oceans. I cause two different illnesses and I can cause death. People with liver disease and diabetes should avoid foods containing my bacteria [Answer]
|
Vibrio Vulnificus
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] What is the temperature range for the temperature danger zone? [Answer]
|
41 degrees to 135 degrees
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] What is the pH range that is optimal for the growth of bacteria? [Answer]
|
7.5-4.6
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] What is another name for potentially hazardous foods? [Answer]
|
TCS (Time-temperature control for safety)
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] I am mostly found in humans, particularly in hair, nose, throat and sores. [Answer]
|
Staphylococcus aureus
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] I am found in ready to eat foods and beverages. Foodhandlers diagnosed with me must be excluded from the workplace [Answer]
|
salmonella typhi
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] Foodhandlers must be exluded from working in the restaurant if they get foodborne illness from me. Control flies inside and outside the business. [Answer]
|
shigella spp.
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] I am commonly associated with poultry but I mostly contaminate water [Answer]
|
campylobacter
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] You must exclude me from working in your business or labs if you get a foodborne illness from me. I can be found in produce but mostly I am found in ground beef and on surfaces of beef [Answer]
|
E. Coli
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] I can be associated with beef, ready to eat foods and other farm animals. You must exclude me from working in your business or labs if you get a foodborne illness from me [Answer]
|
salmonella spp.
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] In the aconym FATTOM, the M stands for [Answer]
|
moisture
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] I am found in hotdogs, deli meats and unpasteurized dairy.I cause sepsis in newborn infants and spontaneous abortions [Answer]
|
listeria
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] I am associated with temperture abused baked potatoes and untreated garlic and oil mixtures.I also cause double vision [Answer]
|
Clostridium botulinum
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] What grows under conditions including high acid and low water activity and can produce toxins called aflatoxins? [Answer]
|
mold
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] The category of pathogen that is most easily prevented by purchasing food from reputable, approved suppliers is [Answer]
|
parasites
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] The virus that is extremely contagious causing diarrhea and vomiting is [Answer]
|
Novovirus
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] The category of pathogen that is most easily prevented by using correct personal hygiene is [Answer]
|
viruses
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] Which illness includes a symptom called jaundice? [Answer]
|
Hepatitis A
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
ec92ef58_ards_about_All_ServSafe_Topics__Answer
|
[Question] Which parasite is associated with raw or undercooked fish such as herring and cod? [Answer]
|
Anisakiasis
|
[] |
Flashcards about All ServSafe Topics
|
Answer
|
http://www.studystack.com/flashcard-1172152
|
46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json
|
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