source
stringclasses 6
values | term
stringlengths 1
42
| quantifier_frequency
stringclasses 6
values | quantifier_number
stringclasses 13
values | generic_sentence
stringlengths 10
100
| score
float64 0.23
1
|
|---|---|---|---|---|---|
TupleKB | acidic water | Acidic water affects health. | 1 |
||
Waterloo | acidic water | Acidic water can cause heavy metals such as copper and aluminum to be released into the water. | 0.632003 |
||
Waterloo | acidic water | Acidic water can cause pipes to corrode. | 0.407909 |
||
Waterloo | acidic water | Acidic water can reduce fish and aquatic invertebrate populations. | 0.473355 |
||
Waterloo | acidic water | Acidic water has amazingly positive effects on plant growth. | 0.497544 |
||
TupleKB | acidic water | Acidic water increases products. | 1 |
||
Waterloo | acidic water | Acidic water is for germ killing, cleansing, sterilizing and healing treatment. | 0.48372 |
||
Waterloo | acidic water | Acidic water is typically corrosive to any metal partsof the plumbing system. | 0.310711 |
||
TupleKB | acidic water | Acidic water mixes with deep water. | 1 |
||
TupleKB | acidic water | Acidic water mixes with water. | 1 |
||
ARC | acidic water | Acidic waters can cause coral to expel their symbiotic algae, a phenomenon known as bleaching. | 0.636401 |
||
ARC | acidic water | Most | Most acidic water affects health. | 0.409779 |
|
ARC | acidic water | some | Some acidic water flows into streams. | 0.2901 |
|
Waterloo | acidic zeolite | Acidic zeolites have the potential to improve the process. | 0.250143 |
||
Waterloo | acidification | Acidification affects animal and plant populations of lakes. | 0.667041 |
||
Waterloo | acidification | Acidification also causes the release of potentially harmful metals. | 0.631635 |
||
Waterloo | acidification | Acidification also makes many forests vulnerable to drought, disease and harmful insects. | 0.446303 |
||
Waterloo | acidification | Acidification can have adverse affects on stream communities. | 0.35688 |
||
Waterloo | acidification | Acidification can hinder the ability of aquatic organisms to reproduce. | 0.612216 |
||
ARC | acidification | Acidification exacerbates coral bleaching. | 0.45462 |
||
Waterloo | acidification | Acidification helps maintain the quality of the unused milk and reduces the incidence of diarrhea. | 0.354511 |
||
ARC | acidification | Acidification impacts on ecosystem services. | 0.244219 |
||
Waterloo | acidification | Acidification is a primary stressor in some regions. | 0.460402 |
||
WordNet3.0 | acidification | Acidification is an action | 1 |
||
ConceptNet | acidification | Acidification is natural processes. | 1 |
||
Waterloo | acidification | Acidification requires energy for proton pump. | 0.377719 |
||
Waterloo | acidified lake | Acidified lakes are unable to support fish. | 0.334864 |
||
Waterloo | acidified precipitation | Acidified precipitation has many adverse effects on the environment. | 0.50562 |
||
ARC | acidified precipitation | Acidified precipitation leaches various elements from forest soils. | 0.670161 |
||
Waterloo | acidified soil | Acidified soil is stripped of necessary nutrients that help plants survive cold temperatures. | 0.741899 |
||
Waterloo | acidity level | Acidity levels have a lesser effect on fishing. | 0.385067 |
||
Waterloo | acidity | Acidity affects cation exchange and the chemical form of minerals. | 0.795394 |
||
Waterloo | acidity | Acidity also mobilizes some metals such as radium, copper, zinc, nickel and lead. | 0.690231 |
||
Waterloo | acidity | Acidity also preserves the freshness and allows the wine to keep. | 0.329332 |
||
Waterloo | acidity | Acidity balances the body and offers live aftertaste. | 0.361998 |
||
Waterloo | acidity | Acidity can also modify ecosystem processes such as decomposition and the flow of nutrients. | 0.583094 |
||
Waterloo | acidity | Acidity can balance sweetness, and is necessary for wines to age well. | 0.442222 |
||
Waterloo | acidity | Acidity can cause paper, cloth, and leather to become brittle and discolour. | 0.691062 |
||
Waterloo | acidity | Acidity can hide sweetness. | 0.270943 |
||
Waterloo | acidity | Acidity can result in irreparable damage to paper such as yellowing and increase the brittleness. | 0.410855 |
||
TupleKB | acidity | Acidity causes irritation. | 1 |
||
TupleKB | acidity | Acidity causes skin irritation. | 1 |
||
Waterloo | acidity | Acidity has significantly affected water quality and fish species in certain streams. | 0.460064 |
||
Waterloo | acidity | Acidity helps to maintain balance and structure throughout the distillation process. | 0.477084 |
||
Waterloo | acidity | Acidity increases as the pH gets lower. | 0.344453 |
||
Waterloo | acidity | Acidity is a desirable characteristic in coffee. | 0.352245 |
||
WordNet3.0 | acidity | Acidity is a property | 1 |
||
Waterloo | acidity | Acidity is akin to the dryness of wine. | 0.473321 |
||
Waterloo | acidity | Acidity is also important in terms of structure. | 0.639585 |
||
Waterloo | acidity | Acidity is an indication of the absence of lime or other alkaline material. | 0.631323 |
||
Waterloo | acidity | Acidity is characteristic of high-grown coffees. | 0.495428 |
||
ARC | acidity | Acidity is due to the release of organic acids during anaerobic decomposition. | 0.835329 |
||
Waterloo | acidity | Acidity is due to the release of organic acids during anaerobic decomposition. | 0.835329 |
||
ARC | acidity | Acidity is measured by pH, the negative logarithm of the hydrogen ion concentration in a liquid. | 0.759812 |
||
Waterloo | acidity | Acidity is measured on a scale called pH . | 0.43739 |
||
ARC | acidity | Acidity is measured on a scale called pH, as shown in the figure below. | 0.366729 |
||
Waterloo | acidity | Acidity is measured on the per-hydrogen, or pH scale. | 0.654471 |
||
Waterloo | acidity | Acidity is measured on the pH scale. | 0.386828 |
||
Waterloo | acidity | Acidity is measured using the pH scale. | 0.441443 |
||
Waterloo | acidity | Acidity is measured with a pH meter or with pH paper strips. | 0.28843 |
||
Waterloo | acidity | Acidity is needed to balance the other flavours of fruit and sweetness. | 0.437626 |
||
ARC | acidity | Acidity is one of the primary traits of wines that age well . | 0.582819 |
||
Waterloo | acidity | Acidity is one of the worst enemy of paper which can be removed by de-acidification. | 0.33645 |
||
Waterloo | acidity | Acidity is primary cause of paper deterioration. | 0.624114 |
||
Waterloo | acidity | Acidity is probably the most important single factor affecting the permanence of archival materials. | 0.302072 |
||
Waterloo | acidity | Acidity is reduced by the volatilization and denitrification of nitrogen. | 0.765183 |
||
ConceptNet | acidity | Acidity is sour. | 1 |
||
Waterloo | acidity | Acidity is the fertile soil for parasites and degenerative diseases. | 0.737566 |
||
Waterloo | acidity | Acidity is the sharp, lively quality of all high-grown coffees. | 0.508053 |
||
Waterloo | acidity | Acidity is the true measure of a coffee's ultimate taste. | 0.426763 |
||
Waterloo | acidity | Acidity is used as a proxy for volcanic eruptions. | 0.531078 |
||
Waterloo | acidity | Acidity is used to keep the wine from becoming flabby. | 0.566849 |
||
WordNet3.0 | acidity | Acidity isa concentration. | 1 |
||
Waterloo | acidity | Acidity refers to the ease with which a compound donates a hydrogen ion. | 0.747325 |
||
Waterloo | acidity | Acidity regulates the solubility of many minerals. | 0.80562 |
||
Waterloo | acidity | Acidity runs right through the fruit, prolonging the fruit flavors in the mouth. | 0.257666 |
||
Waterloo | acidity | Acidity tends to have a much higher incidence in highly emotional and nervous individuals. | 0.37939 |
||
Waterloo | acidity | often | Acidity often points to industrial pollution. | 0.349205 |
|
ARC | acidity | Most | Most acidity causes irritation. | 0.24229 |
|
ARC | acidity | Most | Most acidity causes skin irritation. | 0.4934 |
|
ARC | acidity | some | Some acidity causes death. | 0.372077 |
|
Waterloo | acidophil | Acidophils stain red. | 0.770582 |
||
WordNet3.0 | acidophil | An acidophil is a bacteria | 1 |
||
Waterloo | acidophilus | Acidophilus helps prevent fungus, diverticulosis, acne, and bad breath. | 0.655493 |
||
WordNet3.0 | acidophilus | An acidophilus is a lactobacillus | 1 |
||
Waterloo | acidosis | Acidosis can also lead to the problem of ketosis. | 0.485946 |
||
ARC | acidosis | Acidosis can be a life-threatening condition. | 0.636561 |
||
Waterloo | acidosis | Acidosis can be dangerous if untreated. | 0.372633 |
||
Waterloo | acidosis | Acidosis can be what causes the chest pain. | 0.613819 |
||
Waterloo | acidosis | Acidosis can create an unhealthy internal environment that leaves the body s health vulnerable. | 0.548886 |
||
Waterloo | acidosis | Acidosis causes potassium to leak out of cells and into the blood. | 0.856464 |
||
Waterloo | acidosis | Acidosis causes potassium to move from within the body's cells into the blood. | 0.851654 |
||
Waterloo | acidosis | Acidosis generally promotes depressed mental activity culminating in coma and death. | 0.658517 |
||
Waterloo | acidosis | Acidosis is a condition of decreased alkali reserve of the blood and other body fluids. | 0.817643 |
||
Waterloo | acidosis | Acidosis is a condition often found in patients with cancer, high blood pressure and heart disease. | 0.734129 |
||
Waterloo | acidosis | Acidosis is a reflection of impaired oxygen delivery and utilization. | 0.728676 |
||
Waterloo | acidosis | Acidosis is caused by an accumulation of acid or a significant loss of bicarbonate. | 0.812724 |
||
Waterloo | acidosis | Acidosis is due to the rapid fermentation of starch in the rumen and over-production of lactic acid. | 0.80847 |
||
WordNet3.0 | acidosis | Acidosis is pathology | 1 |
||
ConceptNet | acidosis | Acidosis is pathology. | 1 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.