source
stringclasses 6
values | term
stringlengths 1
42
| quantifier_frequency
stringclasses 6
values | quantifier_number
stringclasses 13
values | generic_sentence
stringlengths 10
100
| score
float64 0.23
1
|
|---|---|---|---|---|---|
TupleKB
|
acidic water
|
Acidic water affects health.
| 1 |
||
Waterloo
|
acidic water
|
Acidic water can cause heavy metals such as copper and aluminum to be released into the water.
| 0.632003 |
||
Waterloo
|
acidic water
|
Acidic water can cause pipes to corrode.
| 0.407909 |
||
Waterloo
|
acidic water
|
Acidic water can reduce fish and aquatic invertebrate populations.
| 0.473355 |
||
Waterloo
|
acidic water
|
Acidic water has amazingly positive effects on plant growth.
| 0.497544 |
||
TupleKB
|
acidic water
|
Acidic water increases products.
| 1 |
||
Waterloo
|
acidic water
|
Acidic water is for germ killing, cleansing, sterilizing and healing treatment.
| 0.48372 |
||
Waterloo
|
acidic water
|
Acidic water is typically corrosive to any metal partsof the plumbing system.
| 0.310711 |
||
TupleKB
|
acidic water
|
Acidic water mixes with deep water.
| 1 |
||
TupleKB
|
acidic water
|
Acidic water mixes with water.
| 1 |
||
ARC
|
acidic water
|
Acidic waters can cause coral to expel their symbiotic algae, a phenomenon known as bleaching.
| 0.636401 |
||
ARC
|
acidic water
|
Most
|
Most acidic water affects health.
| 0.409779 |
|
ARC
|
acidic water
|
some
|
Some acidic water flows into streams.
| 0.2901 |
|
Waterloo
|
acidic zeolite
|
Acidic zeolites have the potential to improve the process.
| 0.250143 |
||
Waterloo
|
acidification
|
Acidification affects animal and plant populations of lakes.
| 0.667041 |
||
Waterloo
|
acidification
|
Acidification also causes the release of potentially harmful metals.
| 0.631635 |
||
Waterloo
|
acidification
|
Acidification also makes many forests vulnerable to drought, disease and harmful insects.
| 0.446303 |
||
Waterloo
|
acidification
|
Acidification can have adverse affects on stream communities.
| 0.35688 |
||
Waterloo
|
acidification
|
Acidification can hinder the ability of aquatic organisms to reproduce.
| 0.612216 |
||
ARC
|
acidification
|
Acidification exacerbates coral bleaching.
| 0.45462 |
||
Waterloo
|
acidification
|
Acidification helps maintain the quality of the unused milk and reduces the incidence of diarrhea.
| 0.354511 |
||
ARC
|
acidification
|
Acidification impacts on ecosystem services.
| 0.244219 |
||
Waterloo
|
acidification
|
Acidification is a primary stressor in some regions.
| 0.460402 |
||
WordNet3.0
|
acidification
|
Acidification is an action
| 1 |
||
ConceptNet
|
acidification
|
Acidification is natural processes.
| 1 |
||
Waterloo
|
acidification
|
Acidification requires energy for proton pump.
| 0.377719 |
||
Waterloo
|
acidified lake
|
Acidified lakes are unable to support fish.
| 0.334864 |
||
Waterloo
|
acidified precipitation
|
Acidified precipitation has many adverse effects on the environment.
| 0.50562 |
||
ARC
|
acidified precipitation
|
Acidified precipitation leaches various elements from forest soils.
| 0.670161 |
||
Waterloo
|
acidified soil
|
Acidified soil is stripped of necessary nutrients that help plants survive cold temperatures.
| 0.741899 |
||
Waterloo
|
acidity level
|
Acidity levels have a lesser effect on fishing.
| 0.385067 |
||
Waterloo
|
acidity
|
Acidity affects cation exchange and the chemical form of minerals.
| 0.795394 |
||
Waterloo
|
acidity
|
Acidity also mobilizes some metals such as radium, copper, zinc, nickel and lead.
| 0.690231 |
||
Waterloo
|
acidity
|
Acidity also preserves the freshness and allows the wine to keep.
| 0.329332 |
||
Waterloo
|
acidity
|
Acidity balances the body and offers live aftertaste.
| 0.361998 |
||
Waterloo
|
acidity
|
Acidity can also modify ecosystem processes such as decomposition and the flow of nutrients.
| 0.583094 |
||
Waterloo
|
acidity
|
Acidity can balance sweetness, and is necessary for wines to age well.
| 0.442222 |
||
Waterloo
|
acidity
|
Acidity can cause paper, cloth, and leather to become brittle and discolour.
| 0.691062 |
||
Waterloo
|
acidity
|
Acidity can hide sweetness.
| 0.270943 |
||
Waterloo
|
acidity
|
Acidity can result in irreparable damage to paper such as yellowing and increase the brittleness.
| 0.410855 |
||
TupleKB
|
acidity
|
Acidity causes irritation.
| 1 |
||
TupleKB
|
acidity
|
Acidity causes skin irritation.
| 1 |
||
Waterloo
|
acidity
|
Acidity has significantly affected water quality and fish species in certain streams.
| 0.460064 |
||
Waterloo
|
acidity
|
Acidity helps to maintain balance and structure throughout the distillation process.
| 0.477084 |
||
Waterloo
|
acidity
|
Acidity increases as the pH gets lower.
| 0.344453 |
||
Waterloo
|
acidity
|
Acidity is a desirable characteristic in coffee.
| 0.352245 |
||
WordNet3.0
|
acidity
|
Acidity is a property
| 1 |
||
Waterloo
|
acidity
|
Acidity is akin to the dryness of wine.
| 0.473321 |
||
Waterloo
|
acidity
|
Acidity is also important in terms of structure.
| 0.639585 |
||
Waterloo
|
acidity
|
Acidity is an indication of the absence of lime or other alkaline material.
| 0.631323 |
||
Waterloo
|
acidity
|
Acidity is characteristic of high-grown coffees.
| 0.495428 |
||
ARC
|
acidity
|
Acidity is due to the release of organic acids during anaerobic decomposition.
| 0.835329 |
||
Waterloo
|
acidity
|
Acidity is due to the release of organic acids during anaerobic decomposition.
| 0.835329 |
||
ARC
|
acidity
|
Acidity is measured by pH, the negative logarithm of the hydrogen ion concentration in a liquid.
| 0.759812 |
||
Waterloo
|
acidity
|
Acidity is measured on a scale called pH .
| 0.43739 |
||
ARC
|
acidity
|
Acidity is measured on a scale called pH, as shown in the figure below.
| 0.366729 |
||
Waterloo
|
acidity
|
Acidity is measured on the per-hydrogen, or pH scale.
| 0.654471 |
||
Waterloo
|
acidity
|
Acidity is measured on the pH scale.
| 0.386828 |
||
Waterloo
|
acidity
|
Acidity is measured using the pH scale.
| 0.441443 |
||
Waterloo
|
acidity
|
Acidity is measured with a pH meter or with pH paper strips.
| 0.28843 |
||
Waterloo
|
acidity
|
Acidity is needed to balance the other flavours of fruit and sweetness.
| 0.437626 |
||
ARC
|
acidity
|
Acidity is one of the primary traits of wines that age well .
| 0.582819 |
||
Waterloo
|
acidity
|
Acidity is one of the worst enemy of paper which can be removed by de-acidification.
| 0.33645 |
||
Waterloo
|
acidity
|
Acidity is primary cause of paper deterioration.
| 0.624114 |
||
Waterloo
|
acidity
|
Acidity is probably the most important single factor affecting the permanence of archival materials.
| 0.302072 |
||
Waterloo
|
acidity
|
Acidity is reduced by the volatilization and denitrification of nitrogen.
| 0.765183 |
||
ConceptNet
|
acidity
|
Acidity is sour.
| 1 |
||
Waterloo
|
acidity
|
Acidity is the fertile soil for parasites and degenerative diseases.
| 0.737566 |
||
Waterloo
|
acidity
|
Acidity is the sharp, lively quality of all high-grown coffees.
| 0.508053 |
||
Waterloo
|
acidity
|
Acidity is the true measure of a coffee's ultimate taste.
| 0.426763 |
||
Waterloo
|
acidity
|
Acidity is used as a proxy for volcanic eruptions.
| 0.531078 |
||
Waterloo
|
acidity
|
Acidity is used to keep the wine from becoming flabby.
| 0.566849 |
||
WordNet3.0
|
acidity
|
Acidity isa concentration.
| 1 |
||
Waterloo
|
acidity
|
Acidity refers to the ease with which a compound donates a hydrogen ion.
| 0.747325 |
||
Waterloo
|
acidity
|
Acidity regulates the solubility of many minerals.
| 0.80562 |
||
Waterloo
|
acidity
|
Acidity runs right through the fruit, prolonging the fruit flavors in the mouth.
| 0.257666 |
||
Waterloo
|
acidity
|
Acidity tends to have a much higher incidence in highly emotional and nervous individuals.
| 0.37939 |
||
Waterloo
|
acidity
|
often
|
Acidity often points to industrial pollution.
| 0.349205 |
|
ARC
|
acidity
|
Most
|
Most acidity causes irritation.
| 0.24229 |
|
ARC
|
acidity
|
Most
|
Most acidity causes skin irritation.
| 0.4934 |
|
ARC
|
acidity
|
some
|
Some acidity causes death.
| 0.372077 |
|
Waterloo
|
acidophil
|
Acidophils stain red.
| 0.770582 |
||
WordNet3.0
|
acidophil
|
An acidophil is a bacteria
| 1 |
||
Waterloo
|
acidophilus
|
Acidophilus helps prevent fungus, diverticulosis, acne, and bad breath.
| 0.655493 |
||
WordNet3.0
|
acidophilus
|
An acidophilus is a lactobacillus
| 1 |
||
Waterloo
|
acidosis
|
Acidosis can also lead to the problem of ketosis.
| 0.485946 |
||
ARC
|
acidosis
|
Acidosis can be a life-threatening condition.
| 0.636561 |
||
Waterloo
|
acidosis
|
Acidosis can be dangerous if untreated.
| 0.372633 |
||
Waterloo
|
acidosis
|
Acidosis can be what causes the chest pain.
| 0.613819 |
||
Waterloo
|
acidosis
|
Acidosis can create an unhealthy internal environment that leaves the body s health vulnerable.
| 0.548886 |
||
Waterloo
|
acidosis
|
Acidosis causes potassium to leak out of cells and into the blood.
| 0.856464 |
||
Waterloo
|
acidosis
|
Acidosis causes potassium to move from within the body's cells into the blood.
| 0.851654 |
||
Waterloo
|
acidosis
|
Acidosis generally promotes depressed mental activity culminating in coma and death.
| 0.658517 |
||
Waterloo
|
acidosis
|
Acidosis is a condition of decreased alkali reserve of the blood and other body fluids.
| 0.817643 |
||
Waterloo
|
acidosis
|
Acidosis is a condition often found in patients with cancer, high blood pressure and heart disease.
| 0.734129 |
||
Waterloo
|
acidosis
|
Acidosis is a reflection of impaired oxygen delivery and utilization.
| 0.728676 |
||
Waterloo
|
acidosis
|
Acidosis is caused by an accumulation of acid or a significant loss of bicarbonate.
| 0.812724 |
||
Waterloo
|
acidosis
|
Acidosis is due to the rapid fermentation of starch in the rumen and over-production of lactic acid.
| 0.80847 |
||
WordNet3.0
|
acidosis
|
Acidosis is pathology
| 1 |
||
ConceptNet
|
acidosis
|
Acidosis is pathology.
| 1 |
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