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Is this available?
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome."
] |
>
Yes it is
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?"
] |
>
Please leave me alone, we are sleeping
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is"
] |
>
??
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping"
] |
>
Rather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??"
] |
>
My next reply was going to be “REMIX! Blue cheese has mold in it.”
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here."
] |
>
Paula Deen would love this recipe.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”"
] |
>
"Just a touch of butter" ... /clogs city drains
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe."
] |
>
butter
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains"
] |
>
Bring in the dancing lobsters!
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter"
] |
>
www.amandaplease.com
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!"
] |
>
For a moment you had me thinking that the website was still up - I spent way too much time there as a kid
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com"
] |
>
that website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid"
] |
>
And me without my dump truck full of popcorn.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken"
] |
>
This reads like a Plague Inc. headline
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn."
] |
>
or a cookie clicker one.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline"
] |
>
When we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one."
] |
>
contain the spread
i giggled at that one.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die."
] |
>
...the Portage Fire Department, emphasizing that "the butter runoff and heavy smoke slowed access to the structure."
I just can't imagine the unexpected joy at being the person to get to use the phrase "butter run off" in a serious news article.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one."
] |
>
It's not the first time that phrase has been used in our state.
An even better one from the Madison butter fire:
“I had butter in places a guy shouldn’t have butter by the end of that night."
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article."
] |
>
Most WI headline ever.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\""
] |
>
That's just a load of rich creamery butter.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever."
] |
>
Will bring a bucket and ladle.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter."
] |
>
Yeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle."
] |
>
We called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt."
] |
>
Mmmm gutter butter...
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible."
] |
>
Read this in Homerese. Excellent.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter..."
] |
>
My dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent."
] |
>
My dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.
It was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point."
] |
>
"We need 50,000 lobsters, stat!"
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip."
] |
>
I know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\""
] |
>
Is there another sub for headlines that are just really American?
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?"
] |
>
If there is, I need to know
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?"
] |
>
Ope, it died of clogged arteries.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know"
] |
>
Uff da
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries."
] |
>
Like human arteries.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da"
] |
>
Nah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.
Very similar to the conventional wisdom that "fat makes you fat," when more modern diets are discovering that no, actually it's carbs that make you fat.
Our digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries."
] |
>
Excess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you "fatter". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science."
] |
>
Sure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of "genetic expression" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.
So low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, "I'm starving!" or "man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out," it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.
So a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the "low-carb" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.
And finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that "calories are all that matters," so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that "healthy". There's a difference between a healthy diet and "losing weight". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat."
] |
>
I feel like you’re either obese or absurdly jacked with no possibility of in between lol
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life."
] |
>
Lol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol"
] |
>
If those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size."
] |
>
I'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone."
] |
>
I’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?"
] |
>
6ft 1in
Edit: Even if I had my perfect "slim" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.
Another question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall."
] |
>
They need Drain-O by the rail tank car and fast!
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?"
] |
>
I was so sure it was going to be cheese
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!"
] |
>
Now all we need is a professors house, a big ball of popcorn, and a laser!
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese"
] |
>
God fucking damnit you guys, we all promised to cool it with the dairy shit this year.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!"
] |
>
Butter, in fact, did not make it better
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year."
] |
>
Ya know, sometime you just know you've been on the internet took long. This is one of those times.
Who the fuck am I gonna tell this to now sheesh. I need to tacobout it.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better"
] |
>
Now, we just need a fire at the popcorn warehouse.....😎
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it."
] |
>
if only the corn crib next door had also caught fire then there would've been a hootenanny
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎"
] |
>
this isn't quite as fun as the beer factory that exploded in London
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny"
] |
>
I briefly flirted with becoming a chef and I know that all you can do is keep whisking.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London"
] |
>
They butter fix it
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking."
] |
>
God I love this state
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it"
] |
>
Somewhere in Wisconsin, someone slapped their knees, said, "Well, guess I best be getting going," chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, "Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out."
...and they went back to chatting the rest of the night, drinking beer and eating cheese.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state"
] |
>
There are so many interchangeable verbs and nouns in this headline that I genuinely thought "Melted butter clogs" were some weird footwear you can only find in Wisconsin
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese."
] |
>
Same
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin"
] |
>
I can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame"
] |
>
efforts to contain the spread...lol
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart."
] |
>
They'll just have to find a Whey around it
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol"
] |
>
I was reading "clogs" as the Dutch footwear kind of "clogs" and was very confused. Didnt figure it out for way too long. Just a word salad
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it"
] |
>
Quick.....get the popcorn
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad"
] |
>
I read this as "melted butter clogs anal....Wisconsin" and clicked. Very disappointed.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn"
] |
>
Going to need a lot of popcorn to go with that...
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed."
] |
>
Know what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that..."
] |
>
Heh..."contain the spread".
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden."
] |
>
Ope!
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\"."
] |
>
Great, another reason for yet another butter price hike
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!"
] |
>
Not again!
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike"
] |
>
Sounds like udder chaos.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!"
] |
>
Butter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos."
] |
>
A glass of cheese?
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?"
] |
>
They are butteryfucked.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?"
] |
>
Now doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.
"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards."
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked."
] |
>
Fire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\""
] |
>
Where were you during the Butter Floods of ‘23?
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?"
] |
>
I can’t believe it’s not butter
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?"
] |
>
They couldn't resist this gem:
clogged the waterway despite crews' efforts to contain the spread
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter"
] |
>
Melted Butter Clogs Main Arteries - news at 11
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread"
] |
>
10/10 headline
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread",
">\n\nMelted Butter Clogs Main Arteries - news at 11"
] |
>
An apt metaphor for all of our arteries
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread",
">\n\nMelted Butter Clogs Main Arteries - news at 11",
">\n\n10/10 headline"
] |
>
However nutrition science now knows there's no direct causation between saturated fats and clogging arteries. The big problem lies in the fat oxidization and subsequent death of "cleaning" cells, which creates hardened deposits. A person who eats lots of butter but has burns its calories with good exercise routine and has a generally low oxidation level (not smoking or getting exposed to high levels of pollution, for instance) will be much less susceptible to this problem than someone who eats zero saturated fats but is the opposite in the other aspects.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread",
">\n\nMelted Butter Clogs Main Arteries - news at 11",
">\n\n10/10 headline",
">\n\nAn apt metaphor for all of our arteries"
] |
>
I didn't think it just poured into our arteries and hardened there. It's just my Wisconsin joke.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread",
">\n\nMelted Butter Clogs Main Arteries - news at 11",
">\n\n10/10 headline",
">\n\nAn apt metaphor for all of our arteries",
">\n\nHowever nutrition science now knows there's no direct causation between saturated fats and clogging arteries. The big problem lies in the fat oxidization and subsequent death of \"cleaning\" cells, which creates hardened deposits. A person who eats lots of butter but has burns its calories with good exercise routine and has a generally low oxidation level (not smoking or getting exposed to high levels of pollution, for instance) will be much less susceptible to this problem than someone who eats zero saturated fats but is the opposite in the other aspects."
] |
>
I know lol, but bad 90s science (much of it sponsored by the sugar lobby) did a number on our collective understanding of how fat and coronary diseases work, and I like to remind people that we've gone past that. Risking sounding too annoying.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread",
">\n\nMelted Butter Clogs Main Arteries - news at 11",
">\n\n10/10 headline",
">\n\nAn apt metaphor for all of our arteries",
">\n\nHowever nutrition science now knows there's no direct causation between saturated fats and clogging arteries. The big problem lies in the fat oxidization and subsequent death of \"cleaning\" cells, which creates hardened deposits. A person who eats lots of butter but has burns its calories with good exercise routine and has a generally low oxidation level (not smoking or getting exposed to high levels of pollution, for instance) will be much less susceptible to this problem than someone who eats zero saturated fats but is the opposite in the other aspects.",
">\n\nI didn't think it just poured into our arteries and hardened there. It's just my Wisconsin joke."
] |
>
Lol. I get it. I'm a PT by trade and I put PSAs all over reddit any time I see the opportunity.
Here's my most common and I'll take the opportunity again: Always get up and down from the floor every day while you are young. Sit on the floor once in a while. You will keep the flexibility not only to get up from floor or chair (number one reason people lose independent living ability) but also the range of motion that reduces the risk of falls.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread",
">\n\nMelted Butter Clogs Main Arteries - news at 11",
">\n\n10/10 headline",
">\n\nAn apt metaphor for all of our arteries",
">\n\nHowever nutrition science now knows there's no direct causation between saturated fats and clogging arteries. The big problem lies in the fat oxidization and subsequent death of \"cleaning\" cells, which creates hardened deposits. A person who eats lots of butter but has burns its calories with good exercise routine and has a generally low oxidation level (not smoking or getting exposed to high levels of pollution, for instance) will be much less susceptible to this problem than someone who eats zero saturated fats but is the opposite in the other aspects.",
">\n\nI didn't think it just poured into our arteries and hardened there. It's just my Wisconsin joke.",
">\n\nI know lol, but bad 90s science (much of it sponsored by the sugar lobby) did a number on our collective understanding of how fat and coronary diseases work, and I like to remind people that we've gone past that. Risking sounding too annoying."
] |
>
That's surprisingly interesting. I'll hope to integrate it in my routine.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread",
">\n\nMelted Butter Clogs Main Arteries - news at 11",
">\n\n10/10 headline",
">\n\nAn apt metaphor for all of our arteries",
">\n\nHowever nutrition science now knows there's no direct causation between saturated fats and clogging arteries. The big problem lies in the fat oxidization and subsequent death of \"cleaning\" cells, which creates hardened deposits. A person who eats lots of butter but has burns its calories with good exercise routine and has a generally low oxidation level (not smoking or getting exposed to high levels of pollution, for instance) will be much less susceptible to this problem than someone who eats zero saturated fats but is the opposite in the other aspects.",
">\n\nI didn't think it just poured into our arteries and hardened there. It's just my Wisconsin joke.",
">\n\nI know lol, but bad 90s science (much of it sponsored by the sugar lobby) did a number on our collective understanding of how fat and coronary diseases work, and I like to remind people that we've gone past that. Risking sounding too annoying.",
">\n\nLol. I get it. I'm a PT by trade and I put PSAs all over reddit any time I see the opportunity.\nHere's my most common and I'll take the opportunity again: Always get up and down from the floor every day while you are young. Sit on the floor once in a while. You will keep the flexibility not only to get up from floor or chair (number one reason people lose independent living ability) but also the range of motion that reduces the risk of falls."
] |
>
If you do then think of me, a random redditor, when you are 85 years old and living independently : )
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread",
">\n\nMelted Butter Clogs Main Arteries - news at 11",
">\n\n10/10 headline",
">\n\nAn apt metaphor for all of our arteries",
">\n\nHowever nutrition science now knows there's no direct causation between saturated fats and clogging arteries. The big problem lies in the fat oxidization and subsequent death of \"cleaning\" cells, which creates hardened deposits. A person who eats lots of butter but has burns its calories with good exercise routine and has a generally low oxidation level (not smoking or getting exposed to high levels of pollution, for instance) will be much less susceptible to this problem than someone who eats zero saturated fats but is the opposite in the other aspects.",
">\n\nI didn't think it just poured into our arteries and hardened there. It's just my Wisconsin joke.",
">\n\nI know lol, but bad 90s science (much of it sponsored by the sugar lobby) did a number on our collective understanding of how fat and coronary diseases work, and I like to remind people that we've gone past that. Risking sounding too annoying.",
">\n\nLol. I get it. I'm a PT by trade and I put PSAs all over reddit any time I see the opportunity.\nHere's my most common and I'll take the opportunity again: Always get up and down from the floor every day while you are young. Sit on the floor once in a while. You will keep the flexibility not only to get up from floor or chair (number one reason people lose independent living ability) but also the range of motion that reduces the risk of falls.",
">\n\nThat's surprisingly interesting. I'll hope to integrate it in my routine."
] |
>
I will do some memory exercises too to ensure I'll remember.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread",
">\n\nMelted Butter Clogs Main Arteries - news at 11",
">\n\n10/10 headline",
">\n\nAn apt metaphor for all of our arteries",
">\n\nHowever nutrition science now knows there's no direct causation between saturated fats and clogging arteries. The big problem lies in the fat oxidization and subsequent death of \"cleaning\" cells, which creates hardened deposits. A person who eats lots of butter but has burns its calories with good exercise routine and has a generally low oxidation level (not smoking or getting exposed to high levels of pollution, for instance) will be much less susceptible to this problem than someone who eats zero saturated fats but is the opposite in the other aspects.",
">\n\nI didn't think it just poured into our arteries and hardened there. It's just my Wisconsin joke.",
">\n\nI know lol, but bad 90s science (much of it sponsored by the sugar lobby) did a number on our collective understanding of how fat and coronary diseases work, and I like to remind people that we've gone past that. Risking sounding too annoying.",
">\n\nLol. I get it. I'm a PT by trade and I put PSAs all over reddit any time I see the opportunity.\nHere's my most common and I'll take the opportunity again: Always get up and down from the floor every day while you are young. Sit on the floor once in a while. You will keep the flexibility not only to get up from floor or chair (number one reason people lose independent living ability) but also the range of motion that reduces the risk of falls.",
">\n\nThat's surprisingly interesting. I'll hope to integrate it in my routine.",
">\n\nIf you do then think of me, a random redditor, when you are 85 years old and living independently : )"
] |
>
I remember that! Smelled soooo bad for a long time. My cousin has a picture of it from a roof top near by. When it was burning, we could smell it from behind Cub Foods East off hwy 30. That area has changed so much since I was young.
Edit:
This is new!?
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread",
">\n\nMelted Butter Clogs Main Arteries - news at 11",
">\n\n10/10 headline",
">\n\nAn apt metaphor for all of our arteries",
">\n\nHowever nutrition science now knows there's no direct causation between saturated fats and clogging arteries. The big problem lies in the fat oxidization and subsequent death of \"cleaning\" cells, which creates hardened deposits. A person who eats lots of butter but has burns its calories with good exercise routine and has a generally low oxidation level (not smoking or getting exposed to high levels of pollution, for instance) will be much less susceptible to this problem than someone who eats zero saturated fats but is the opposite in the other aspects.",
">\n\nI didn't think it just poured into our arteries and hardened there. It's just my Wisconsin joke.",
">\n\nI know lol, but bad 90s science (much of it sponsored by the sugar lobby) did a number on our collective understanding of how fat and coronary diseases work, and I like to remind people that we've gone past that. Risking sounding too annoying.",
">\n\nLol. I get it. I'm a PT by trade and I put PSAs all over reddit any time I see the opportunity.\nHere's my most common and I'll take the opportunity again: Always get up and down from the floor every day while you are young. Sit on the floor once in a while. You will keep the flexibility not only to get up from floor or chair (number one reason people lose independent living ability) but also the range of motion that reduces the risk of falls.",
">\n\nThat's surprisingly interesting. I'll hope to integrate it in my routine.",
">\n\nIf you do then think of me, a random redditor, when you are 85 years old and living independently : )",
">\n\nI will do some memory exercises too to ensure I'll remember."
] |
>
I am completely unsurprised that this has happened before
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread",
">\n\nMelted Butter Clogs Main Arteries - news at 11",
">\n\n10/10 headline",
">\n\nAn apt metaphor for all of our arteries",
">\n\nHowever nutrition science now knows there's no direct causation between saturated fats and clogging arteries. The big problem lies in the fat oxidization and subsequent death of \"cleaning\" cells, which creates hardened deposits. A person who eats lots of butter but has burns its calories with good exercise routine and has a generally low oxidation level (not smoking or getting exposed to high levels of pollution, for instance) will be much less susceptible to this problem than someone who eats zero saturated fats but is the opposite in the other aspects.",
">\n\nI didn't think it just poured into our arteries and hardened there. It's just my Wisconsin joke.",
">\n\nI know lol, but bad 90s science (much of it sponsored by the sugar lobby) did a number on our collective understanding of how fat and coronary diseases work, and I like to remind people that we've gone past that. Risking sounding too annoying.",
">\n\nLol. I get it. I'm a PT by trade and I put PSAs all over reddit any time I see the opportunity.\nHere's my most common and I'll take the opportunity again: Always get up and down from the floor every day while you are young. Sit on the floor once in a while. You will keep the flexibility not only to get up from floor or chair (number one reason people lose independent living ability) but also the range of motion that reduces the risk of falls.",
">\n\nThat's surprisingly interesting. I'll hope to integrate it in my routine.",
">\n\nIf you do then think of me, a random redditor, when you are 85 years old and living independently : )",
">\n\nI will do some memory exercises too to ensure I'll remember.",
">\n\nI remember that! Smelled soooo bad for a long time. My cousin has a picture of it from a roof top near by. When it was burning, we could smell it from behind Cub Foods East off hwy 30. That area has changed so much since I was young.\nEdit:\nThis is new!?"
] |
>
I love this comment.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread",
">\n\nMelted Butter Clogs Main Arteries - news at 11",
">\n\n10/10 headline",
">\n\nAn apt metaphor for all of our arteries",
">\n\nHowever nutrition science now knows there's no direct causation between saturated fats and clogging arteries. The big problem lies in the fat oxidization and subsequent death of \"cleaning\" cells, which creates hardened deposits. A person who eats lots of butter but has burns its calories with good exercise routine and has a generally low oxidation level (not smoking or getting exposed to high levels of pollution, for instance) will be much less susceptible to this problem than someone who eats zero saturated fats but is the opposite in the other aspects.",
">\n\nI didn't think it just poured into our arteries and hardened there. It's just my Wisconsin joke.",
">\n\nI know lol, but bad 90s science (much of it sponsored by the sugar lobby) did a number on our collective understanding of how fat and coronary diseases work, and I like to remind people that we've gone past that. Risking sounding too annoying.",
">\n\nLol. I get it. I'm a PT by trade and I put PSAs all over reddit any time I see the opportunity.\nHere's my most common and I'll take the opportunity again: Always get up and down from the floor every day while you are young. Sit on the floor once in a while. You will keep the flexibility not only to get up from floor or chair (number one reason people lose independent living ability) but also the range of motion that reduces the risk of falls.",
">\n\nThat's surprisingly interesting. I'll hope to integrate it in my routine.",
">\n\nIf you do then think of me, a random redditor, when you are 85 years old and living independently : )",
">\n\nI will do some memory exercises too to ensure I'll remember.",
">\n\nI remember that! Smelled soooo bad for a long time. My cousin has a picture of it from a roof top near by. When it was burning, we could smell it from behind Cub Foods East off hwy 30. That area has changed so much since I was young.\nEdit:\nThis is new!?",
">\n\nI am completely unsurprised that this has happened before"
] |
>
America has historic canals?? Never knew that
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread",
">\n\nMelted Butter Clogs Main Arteries - news at 11",
">\n\n10/10 headline",
">\n\nAn apt metaphor for all of our arteries",
">\n\nHowever nutrition science now knows there's no direct causation between saturated fats and clogging arteries. The big problem lies in the fat oxidization and subsequent death of \"cleaning\" cells, which creates hardened deposits. A person who eats lots of butter but has burns its calories with good exercise routine and has a generally low oxidation level (not smoking or getting exposed to high levels of pollution, for instance) will be much less susceptible to this problem than someone who eats zero saturated fats but is the opposite in the other aspects.",
">\n\nI didn't think it just poured into our arteries and hardened there. It's just my Wisconsin joke.",
">\n\nI know lol, but bad 90s science (much of it sponsored by the sugar lobby) did a number on our collective understanding of how fat and coronary diseases work, and I like to remind people that we've gone past that. Risking sounding too annoying.",
">\n\nLol. I get it. I'm a PT by trade and I put PSAs all over reddit any time I see the opportunity.\nHere's my most common and I'll take the opportunity again: Always get up and down from the floor every day while you are young. Sit on the floor once in a while. You will keep the flexibility not only to get up from floor or chair (number one reason people lose independent living ability) but also the range of motion that reduces the risk of falls.",
">\n\nThat's surprisingly interesting. I'll hope to integrate it in my routine.",
">\n\nIf you do then think of me, a random redditor, when you are 85 years old and living independently : )",
">\n\nI will do some memory exercises too to ensure I'll remember.",
">\n\nI remember that! Smelled soooo bad for a long time. My cousin has a picture of it from a roof top near by. When it was burning, we could smell it from behind Cub Foods East off hwy 30. That area has changed so much since I was young.\nEdit:\nThis is new!?",
">\n\nI am completely unsurprised that this has happened before",
">\n\nI love this comment."
] |
>
Heard the name but didn't know much about it.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread",
">\n\nMelted Butter Clogs Main Arteries - news at 11",
">\n\n10/10 headline",
">\n\nAn apt metaphor for all of our arteries",
">\n\nHowever nutrition science now knows there's no direct causation between saturated fats and clogging arteries. The big problem lies in the fat oxidization and subsequent death of \"cleaning\" cells, which creates hardened deposits. A person who eats lots of butter but has burns its calories with good exercise routine and has a generally low oxidation level (not smoking or getting exposed to high levels of pollution, for instance) will be much less susceptible to this problem than someone who eats zero saturated fats but is the opposite in the other aspects.",
">\n\nI didn't think it just poured into our arteries and hardened there. It's just my Wisconsin joke.",
">\n\nI know lol, but bad 90s science (much of it sponsored by the sugar lobby) did a number on our collective understanding of how fat and coronary diseases work, and I like to remind people that we've gone past that. Risking sounding too annoying.",
">\n\nLol. I get it. I'm a PT by trade and I put PSAs all over reddit any time I see the opportunity.\nHere's my most common and I'll take the opportunity again: Always get up and down from the floor every day while you are young. Sit on the floor once in a while. You will keep the flexibility not only to get up from floor or chair (number one reason people lose independent living ability) but also the range of motion that reduces the risk of falls.",
">\n\nThat's surprisingly interesting. I'll hope to integrate it in my routine.",
">\n\nIf you do then think of me, a random redditor, when you are 85 years old and living independently : )",
">\n\nI will do some memory exercises too to ensure I'll remember.",
">\n\nI remember that! Smelled soooo bad for a long time. My cousin has a picture of it from a roof top near by. When it was burning, we could smell it from behind Cub Foods East off hwy 30. That area has changed so much since I was young.\nEdit:\nThis is new!?",
">\n\nI am completely unsurprised that this has happened before",
">\n\nI love this comment.",
">\n\nAmerica has historic canals?? Never knew that"
] |
>
Not the first time excessive amounts of dairy clogged Wisconsinites arteries.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread",
">\n\nMelted Butter Clogs Main Arteries - news at 11",
">\n\n10/10 headline",
">\n\nAn apt metaphor for all of our arteries",
">\n\nHowever nutrition science now knows there's no direct causation between saturated fats and clogging arteries. The big problem lies in the fat oxidization and subsequent death of \"cleaning\" cells, which creates hardened deposits. A person who eats lots of butter but has burns its calories with good exercise routine and has a generally low oxidation level (not smoking or getting exposed to high levels of pollution, for instance) will be much less susceptible to this problem than someone who eats zero saturated fats but is the opposite in the other aspects.",
">\n\nI didn't think it just poured into our arteries and hardened there. It's just my Wisconsin joke.",
">\n\nI know lol, but bad 90s science (much of it sponsored by the sugar lobby) did a number on our collective understanding of how fat and coronary diseases work, and I like to remind people that we've gone past that. Risking sounding too annoying.",
">\n\nLol. I get it. I'm a PT by trade and I put PSAs all over reddit any time I see the opportunity.\nHere's my most common and I'll take the opportunity again: Always get up and down from the floor every day while you are young. Sit on the floor once in a while. You will keep the flexibility not only to get up from floor or chair (number one reason people lose independent living ability) but also the range of motion that reduces the risk of falls.",
">\n\nThat's surprisingly interesting. I'll hope to integrate it in my routine.",
">\n\nIf you do then think of me, a random redditor, when you are 85 years old and living independently : )",
">\n\nI will do some memory exercises too to ensure I'll remember.",
">\n\nI remember that! Smelled soooo bad for a long time. My cousin has a picture of it from a roof top near by. When it was burning, we could smell it from behind Cub Foods East off hwy 30. That area has changed so much since I was young.\nEdit:\nThis is new!?",
">\n\nI am completely unsurprised that this has happened before",
">\n\nI love this comment.",
">\n\nAmerica has historic canals?? Never knew that",
">\n\nHeard the name but didn't know much about it."
] |
>
That would smell delicious for an afternoon and absolutely rank for months.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread",
">\n\nMelted Butter Clogs Main Arteries - news at 11",
">\n\n10/10 headline",
">\n\nAn apt metaphor for all of our arteries",
">\n\nHowever nutrition science now knows there's no direct causation between saturated fats and clogging arteries. The big problem lies in the fat oxidization and subsequent death of \"cleaning\" cells, which creates hardened deposits. A person who eats lots of butter but has burns its calories with good exercise routine and has a generally low oxidation level (not smoking or getting exposed to high levels of pollution, for instance) will be much less susceptible to this problem than someone who eats zero saturated fats but is the opposite in the other aspects.",
">\n\nI didn't think it just poured into our arteries and hardened there. It's just my Wisconsin joke.",
">\n\nI know lol, but bad 90s science (much of it sponsored by the sugar lobby) did a number on our collective understanding of how fat and coronary diseases work, and I like to remind people that we've gone past that. Risking sounding too annoying.",
">\n\nLol. I get it. I'm a PT by trade and I put PSAs all over reddit any time I see the opportunity.\nHere's my most common and I'll take the opportunity again: Always get up and down from the floor every day while you are young. Sit on the floor once in a while. You will keep the flexibility not only to get up from floor or chair (number one reason people lose independent living ability) but also the range of motion that reduces the risk of falls.",
">\n\nThat's surprisingly interesting. I'll hope to integrate it in my routine.",
">\n\nIf you do then think of me, a random redditor, when you are 85 years old and living independently : )",
">\n\nI will do some memory exercises too to ensure I'll remember.",
">\n\nI remember that! Smelled soooo bad for a long time. My cousin has a picture of it from a roof top near by. When it was burning, we could smell it from behind Cub Foods East off hwy 30. That area has changed so much since I was young.\nEdit:\nThis is new!?",
">\n\nI am completely unsurprised that this has happened before",
">\n\nI love this comment.",
">\n\nAmerica has historic canals?? Never knew that",
">\n\nHeard the name but didn't know much about it.",
">\n\nNot the first time excessive amounts of dairy clogged Wisconsinites arteries."
] |
>
I know a guy who is a corporate attorney. He told me a story about this exact thing happening years ago..
I guess it isn't that rare.
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread",
">\n\nMelted Butter Clogs Main Arteries - news at 11",
">\n\n10/10 headline",
">\n\nAn apt metaphor for all of our arteries",
">\n\nHowever nutrition science now knows there's no direct causation between saturated fats and clogging arteries. The big problem lies in the fat oxidization and subsequent death of \"cleaning\" cells, which creates hardened deposits. A person who eats lots of butter but has burns its calories with good exercise routine and has a generally low oxidation level (not smoking or getting exposed to high levels of pollution, for instance) will be much less susceptible to this problem than someone who eats zero saturated fats but is the opposite in the other aspects.",
">\n\nI didn't think it just poured into our arteries and hardened there. It's just my Wisconsin joke.",
">\n\nI know lol, but bad 90s science (much of it sponsored by the sugar lobby) did a number on our collective understanding of how fat and coronary diseases work, and I like to remind people that we've gone past that. Risking sounding too annoying.",
">\n\nLol. I get it. I'm a PT by trade and I put PSAs all over reddit any time I see the opportunity.\nHere's my most common and I'll take the opportunity again: Always get up and down from the floor every day while you are young. Sit on the floor once in a while. You will keep the flexibility not only to get up from floor or chair (number one reason people lose independent living ability) but also the range of motion that reduces the risk of falls.",
">\n\nThat's surprisingly interesting. I'll hope to integrate it in my routine.",
">\n\nIf you do then think of me, a random redditor, when you are 85 years old and living independently : )",
">\n\nI will do some memory exercises too to ensure I'll remember.",
">\n\nI remember that! Smelled soooo bad for a long time. My cousin has a picture of it from a roof top near by. When it was burning, we could smell it from behind Cub Foods East off hwy 30. That area has changed so much since I was young.\nEdit:\nThis is new!?",
">\n\nI am completely unsurprised that this has happened before",
">\n\nI love this comment.",
">\n\nAmerica has historic canals?? Never knew that",
">\n\nHeard the name but didn't know much about it.",
">\n\nNot the first time excessive amounts of dairy clogged Wisconsinites arteries.",
">\n\nThat would smell delicious for an afternoon and absolutely rank for months."
] |
>
Add lye and create large chunks of soap!
|
[
"This is one of the most Wisconsin sounding titles I've ever seen",
">\n\nNeeds an \"ope\" in there somewhere.",
">\n\nWe live outside of Chicago and my son and I realized yesterday that we say Ope all the time after watching a Charlie Berenice video.",
">\n\nI used to be adamant most Minnesotans don't have an accent you can really hear until I realized when I talk shit it sounds like I'm playing beer league hockey in Saskatchewan.",
">\n\nSomehow, I read this in a Minnesotan accent, despite only hearing it once or twice in my life.",
">\n\nI'm convinced It's the easiest accent to pick up. I visit my family in Northern Wisconsin for like one weekend and I've got a thick accent for the next three weeks when I get home. Same with my mom but she grew up there so that makes more sense. I never lived there so I have no idea why it rubs off so easily.",
">\n\nFortunately another fire in Maine caused a lobster holding tank to boil.",
">\n\nIt’s like the story of Reese’s peanut butter cups, but tastier.",
">\n\nAt first, I thought it would be a funny piece of history. I just felt sad and upset over the victims and the negligence leading up to the events.",
">\n\nOh boy wait until you find out about the Bhopal disaster.\nIt's both amazing and infuriating what companies will try to get away with in the name of cutting costs unless they're forced and handheld by the government every step of the way.",
">\n\nBut toxic gas killing thousands is less funny than a flood of molasses",
">\n\nAnd the phrase molassacre writes itself. Literally the first word that ever popped in my head upon reading it.",
">\n\nYes! I was going to say, they are fortunate it only melted and didn't ignite. Butter and similar fatty spreads are a very potent fuel source for flame. The Mont Blanc Tunnel fire, which killed 39, was caused by a truck of margarine.",
">\n\nSee, that's the problem, they didn't use real butter. /s",
">\n\nJust keep pouring near boiling water down the pipes. That's what I did when an idiot roommate clogged a drain with bacon grease.",
">\n\nAdd a little dawn in there.",
">\n\nSeconded, it needs to saponify. \nEdit: I didn't know what saponify meant read below comments.",
">\n\nYou would add lye for that.",
">\n\nLye -- the crucial ingredient. Ancient peoples found their clothes got cleaner if they washed them at a certain spot in the river. WHY? Because, human sacrifices were once made on the hills above this river. Year after year, bodies burnt. Rain fell. Water seeped through the wood ashes to become lye. The lye combined with the melted fat of the bodies, till a thick white soapy discharge crept into the river. The first soap was made from the ashes of heroes. Like the first monkeys shot into space.",
">\n\n\nThe first soap was made from the ashes of heroes.\n\nPoetry",
">\n\nSure is. Fight Club has an excellent screenplay.",
">\n\n\nwhich ultimately clogged the waterway despite crews' efforts to contain the spread",
">\n\ni can’t believe it…..",
">\n\nBreaking news it appears to not be butter",
">\n\nI can't believe it's hot buttah.",
">\n\nI’m dead. I’m alive again. Seriously has ANYONE told Lubalin?? \nP.S. Lubalin’s music is awesome.",
">\n\nIs this available?",
">\n\nYes it is",
">\n\nPlease leave me alone, we are sleeping",
">\n\n??",
">\n\nRather than continue to recreate this, I’ll just say that it cracks me up every time. Glad to see another Lubalin fan here.",
">\n\nMy next reply was going to be “REMIX! Blue cheese has mold in it.”",
">\n\nPaula Deen would love this recipe.",
">\n\n\"Just a touch of butter\" ... /clogs city drains",
">\n\nbutter",
">\n\nBring in the dancing lobsters!",
">\n\nwww.amandaplease.com",
">\n\nFor a moment you had me thinking that the website was still up - I spent way too much time there as a kid",
">\n\nthat website was actually up for years and years, I remember looking at it in like 2016, although all the links on the Wayback Machine are broken",
">\n\nAnd me without my dump truck full of popcorn.",
">\n\nThis reads like a Plague Inc. headline",
">\n\nor a cookie clicker one.",
">\n\nWhen we have fires like this in Kentucky, bourbon flows into the rivers and at least has the decency to get the fish drunk before they die.",
">\n\ncontain the spread\ni giggled at that one.",
">\n\n\n...the Portage Fire Department, emphasizing that \"the butter runoff and heavy smoke slowed access to the structure.\"\n\nI just can't imagine the unexpected joy at being the person to get to use the phrase \"butter run off\" in a serious news article.",
">\n\nIt's not the first time that phrase has been used in our state.\nAn even better one from the Madison butter fire:\n\n“I had butter in places a guy shouldn’t have butter by the end of that night.\"",
">\n\nMost WI headline ever.",
">\n\nThat's just a load of rich creamery butter.",
">\n\nWill bring a bucket and ladle.",
">\n\nYeah, came here to say this has happened before. It's that big white building by culver's on cottage Grove. Or was, before they rebuilt.",
">\n\nWe called it Cottage Cheese road for quite a while. Also, everything that melted and pooled up went rancid and the area smelled terrible.",
">\n\nMmmm gutter butter...",
">\n\nRead this in Homerese. Excellent.",
">\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.",
">\n\n\nMy dads from here he said he used to work here too! The name Portage refers to Lewis and Clark having to traverse the Fox and Wisconsin rivers. It was considered for state capital at one point.\n\nIt was Jacques Marquette and Louis Jolliet in 1673, but the rest of that is accurate. They were exploring the Mississippi/ western Great Lakes. It is said that the just under 2 mile Portage between the two rivers was the only time they had to cross land the entire trip.",
">\n\n\"We need 50,000 lobsters, stat!\"",
">\n\nI know we’re not supposed to cry over spilled milk, but what’s the protocol for butter?",
">\n\nIs there another sub for headlines that are just really American?",
">\n\nIf there is, I need to know",
">\n\nOpe, it died of clogged arteries.",
">\n\nUff da",
">\n\nLike human arteries.",
">\n\nNah, modern nutritional science doesn't really support that. People used to think fats, grease, & oils clog your arteries because they clog drains. But it doesn't work like that. Your arteries aren't sewage drains, and you body doesn't pump that stuff directly into your bloodstream, it gets broken down & digested & refined for nutrients first.\nVery similar to the conventional wisdom that \"fat makes you fat,\" when more modern diets are discovering that no, actually it's carbs that make you fat. \nOur digestive system isn't just some funnel that just passes everything through that we give it. Our digestive system is an advanced chemical factory, producing specialized chemicals to break down other chemicals into nutrients, over many phases. And that's also why it's so hard to figure out: yesterday's conventional wisdom is today's bad science.",
">\n\nExcess calories make your gain weight. On avg, Fat is 9cal/g while carb is 4. If you eat the same amount of fat and carb, fat still make you \"fatter\". I think the notion of carb makes you fat is maybe because people can overeat carb more easily than fat.",
">\n\nSure, but that's part of a diet too. Carbs are easier for the body to process into energy, so they get processed first, and any leftover energy gets stored as fat. Your body has the DNA to know how to create enzymes that process carbs, fat, & protein, but because of \"genetic expression\" your body will train itself to your diet: if you eat a lot of carbs, your digestive system will optimize itself for processing carbs, not fat.\nSo low carb diets intend to actually shift your whole metabolism from being a carb-burner, to a fat-burner. And here comes the important difference: carbs are easier to convert to energy, but it's not long lasting. They create a temporary spike in your blood sugar that falls off quickly. Fat on the other hand, while harder for your body process, burns slowly. Not spiking your blood sugar but giving a long, slow release of energy. When you hear people say, \"I'm starving!\" or \"man I pushed lunch off for too long, I gotta go eat right now or I'm going to pass out,\" it's likely because their body is tuned to be a carb-burner, their blood sugar is dropping, and their stomach wants more carbs.\nSo a side effect of a high-fat, low-carb diet is actually being less hungry throughout the day, and having more stable energy. But the \"low-carb\" part of it is essential, that's probably why earlier high-fat diets like Atkins failed.\nAnd finally, about calories: yes calories are important. And yes, counting calories can help you lose weight. But it's not the only way. The low-carb diets I described aren't based on counting calories at all, you eat as much as the approved foods as you want when you're hungry. And people lose weight doing it. There's an old story about a guy who so wanted to prove that \"calories are all that matters,\" so he made himself a challenge to eat nothing but Twinkies for about a month. And he did in fact lose weight once it was all over. But I don't know a single person who would call that \"healthy\". There's a difference between a healthy diet and \"losing weight\". There's many things you can do to lose weight that aren't exactly healthy: freezing your fat cells to destroy them so they don't grow anymore, surgeries, etc. To me losing weight should be all about getting more healthy. Some people think of diets as a temporary thing to lose weight and then abandon forever. But to me it should be about lifestyle change, that keeps you healthy for the rest of your life.",
">\n\nI feel like you’re either obese or absurdly jacked with no possibility of in between lol",
">\n\nLol, I'm right in between. I've got a bit of a belly, and some love handles that are becoming noticeable. But, idk pretty average besides that. I wear somewhere between a L and XL t-shirt size.",
">\n\nIf those are North American shirt sizes with your body description that most likely places you in the overweight-obese zone.",
">\n\nI'm a bit overweight, yes. But not obese. I've got maybe, 20-30 lbs. to lose?",
">\n\nI’m not a huge fan of the BMI but for average people it works well enough and according to that you are in the upper limits of overweight trending on obese unless you are over 6ft tall.",
">\n\n6ft 1in\nEdit: Even if I had my perfect \"slim\" body, I'd likely still be a Large. I'm a fairly big dude. So actually I have to ask, how did you calculate my BMI without the 2 most important factors, height & weight? You still only have one of those.\nAnother question, why are we even talking about this? If I was a big fat dude, or a super fit dude, you wouldn't believe any of the nutritional science I brought up? Or if I'm neither of those?",
">\n\nThey need Drain-O by the rail tank car and fast!",
">\n\nI was so sure it was going to be cheese",
">\n\nNow all we need is a professors house, a big ball of popcorn, and a laser!",
">\n\nGod fucking damnit you guys, we all promised to cool it with the dairy shit this year.",
">\n\nButter, in fact, did not make it better",
">\n\nYa know, sometime you just know you've been on the internet took long. This is one of those times.\nWho the fuck am I gonna tell this to now sheesh. I need to tacobout it.",
">\n\nNow, we just need a fire at the popcorn warehouse.....😎",
">\n\nif only the corn crib next door had also caught fire then there would've been a hootenanny",
">\n\nthis isn't quite as fun as the beer factory that exploded in London",
">\n\nI briefly flirted with becoming a chef and I know that all you can do is keep whisking.",
">\n\nThey butter fix it",
">\n\nGod I love this state",
">\n\nSomewhere in Wisconsin, someone slapped their knees, said, \"Well, guess I best be getting going,\" chatted for 40 more minutes in the driveway, tried to leave the neighborhood but found the canal flooded with butter-water, parked in the driveway again, knocked on the door, and said, \"Ope! Well, I guess I better be coming back in, seeing as the canal is flooded with butter and I can't get out.\"\n...and they went back to chatting the rest of the night, drinking beer and eating cheese.",
">\n\nThere are so many interchangeable verbs and nouns in this headline that I genuinely thought \"Melted butter clogs\" were some weird footwear you can only find in Wisconsin",
">\n\nSame",
">\n\nI can’t believe this. I know the great state of Vermont will not apologize for its cheese, but Wisconsin butter get smart.",
">\n\nefforts to contain the spread...lol",
">\n\nThey'll just have to find a Whey around it",
">\n\nI was reading \"clogs\" as the Dutch footwear kind of \"clogs\" and was very confused. Didnt figure it out for way too long. Just a word salad",
">\n\nQuick.....get the popcorn",
">\n\nI read this as \"melted butter clogs anal....Wisconsin\" and clicked. Very disappointed.",
">\n\nGoing to need a lot of popcorn to go with that...",
">\n\nKnow what would solve this problem? Crab Legs. Wouldn’t even have a chance to harden.",
">\n\nHeh...\"contain the spread\".",
">\n\nOpe!",
">\n\nGreat, another reason for yet another butter price hike",
">\n\nNot again!",
">\n\nSounds like udder chaos.",
">\n\nButter coming out our kitchen taps here in Wisconsin is commonplace. What do the rest of you pour in your kids morning dairy glass?",
">\n\nA glass of cheese?",
">\n\nThey are butteryfucked.",
">\n\nNow doctors in Wisconsin have an adequate example to describe the condition of their patients' arteries.\n\"Remember that fire in the butter factory? Your carotid artery looks like the sewage canal afterwards.\"",
">\n\nFire at an egg laying facility meant $5~10/dz eggs. Is this going to spike butter too?",
">\n\nWhere were you during the Butter Floods of ‘23?",
">\n\nI can’t believe it’s not butter",
">\n\nThey couldn't resist this gem:\n\nclogged the waterway despite crews' efforts to contain the spread",
">\n\nMelted Butter Clogs Main Arteries - news at 11",
">\n\n10/10 headline",
">\n\nAn apt metaphor for all of our arteries",
">\n\nHowever nutrition science now knows there's no direct causation between saturated fats and clogging arteries. The big problem lies in the fat oxidization and subsequent death of \"cleaning\" cells, which creates hardened deposits. A person who eats lots of butter but has burns its calories with good exercise routine and has a generally low oxidation level (not smoking or getting exposed to high levels of pollution, for instance) will be much less susceptible to this problem than someone who eats zero saturated fats but is the opposite in the other aspects.",
">\n\nI didn't think it just poured into our arteries and hardened there. It's just my Wisconsin joke.",
">\n\nI know lol, but bad 90s science (much of it sponsored by the sugar lobby) did a number on our collective understanding of how fat and coronary diseases work, and I like to remind people that we've gone past that. Risking sounding too annoying.",
">\n\nLol. I get it. I'm a PT by trade and I put PSAs all over reddit any time I see the opportunity.\nHere's my most common and I'll take the opportunity again: Always get up and down from the floor every day while you are young. Sit on the floor once in a while. You will keep the flexibility not only to get up from floor or chair (number one reason people lose independent living ability) but also the range of motion that reduces the risk of falls.",
">\n\nThat's surprisingly interesting. I'll hope to integrate it in my routine.",
">\n\nIf you do then think of me, a random redditor, when you are 85 years old and living independently : )",
">\n\nI will do some memory exercises too to ensure I'll remember.",
">\n\nI remember that! Smelled soooo bad for a long time. My cousin has a picture of it from a roof top near by. When it was burning, we could smell it from behind Cub Foods East off hwy 30. That area has changed so much since I was young.\nEdit:\nThis is new!?",
">\n\nI am completely unsurprised that this has happened before",
">\n\nI love this comment.",
">\n\nAmerica has historic canals?? Never knew that",
">\n\nHeard the name but didn't know much about it.",
">\n\nNot the first time excessive amounts of dairy clogged Wisconsinites arteries.",
">\n\nThat would smell delicious for an afternoon and absolutely rank for months.",
">\n\nI know a guy who is a corporate attorney. He told me a story about this exact thing happening years ago..\nI guess it isn't that rare."
] |
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