spawn99/wine-reviews · Datasets at Hugging Face

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Chile	Earthy aromas include pencil eraser, wild herbs and eucalyptus along with tea and blackberry. This is very smooth and lush in the mouth, a reflection of a warm vintage. Flavors of olive, herbs, tobacco and black fruits are textbook for the variety, while a mellow, polished finish is silky and easygoing. Drink through 2016.	Edición Limitada	90	23	Maipo Valley	null	null	Carmenère	Morandé	Michael Schachner	@wineschach	Morandé 2009 Edición Limitada Carmenère (Maipo Valley)
US	Dusty minerals tones, dried mushrooms and luscious black cherries collide on the nose and palate of this unusual New York Sangiovese. It's a bold, full-bodied and forward wine, but brisk acidity and fine-grained tannins lend elegance and style.	null	88	35	New York	Seneca Lake	Finger Lakes	Sangiovese	Ventosa	Anna Lee C. Iijima	null	Ventosa 2011 Sangiovese (Seneca Lake)
US	Ripe red cherries with hints of fresh green herbs and menthol perfume both the nose and palate of this elegant, medium-bodied Cabernet Sauvignon. On the palate, intense fruit flavors gain complexity with sprinklings of olives, cedar and sturdy tannins that lead to a long, sour cherry finish.	null	86	15	New York	Finger Lakes	Finger Lakes	Cabernet Sauvignon	Fox Run	null	null	null
US	A lovely young Cab, rich and balanced, and with the elegance you expect from this producer. Made from all 5 Bordeaux varieties, with a drop of Syrah, the wine is potent in red and black currant, blackberry and new oak flavors, with sweetly ripe tannins. Delicious now, it should develop through 2015.	null	91	28	California	Napa Valley	Napa	Cabernet Sauvignon	Robert Mondavi	null	null	null
US	High-toned apple cider notes dominate the nose on this concentrated blend of Riesling, Vidal Blanc and Chardonnay from Virginia's Veramar. Full bodied but dry with a rich viscosity and a brisk, lemony acidity, it's straightforward, but enjoyable for a casual night's fare.	Tres Blanc	85	20	Virginia	Virginia	null	White Blend	Veramar	Anna Lee C. Iijima	null	Veramar NV Tres Blanc White (Virginia)
US	Lots of ripe blackberry and cherry fruit in this Cabernet, accented with notes of licorice and oak. It's a good wine, full-bodied, tannic and dry. Very good now, especially after a brief decant, but too dependent on fruit for a higher score, and doesn't seem like an ager.	Terraced Hillside Estate	88	45	California	Napa Valley	Napa	Cabernet Sauvignon	Amizetta	null	null	null
Spain	Sharp, medicinal and a little skunky to start with, and it remains acidic, tangy and hard in the mouth, with cranberry and cough medicine for flavors. Herbal and cutting on the finish. Not much to write home about.	6 Meses en Barrica	82	15	Northern Spain	Ribera del Duero	null	Tempranillo	Emina	null	null	null
US	An interesting wine here: some decent blackberry and cassis aromas and flavors and a strong note of anise or licorice. It's not unpleasant, but it is atypical. Once you get past that, it's pretty good. Some high-toned tannins that suggest mid-term ageability.	Private Reserve	86	20	California	Monterey County	Central Coast	Merlot	Château Julien	null	null	null
Italy	Buio is a fresh expression of Carignano with nice fruit tones, a bright ruby color and easy flavors of cherry and forest berry. It's an informal but food-friendly wine with good acidity and genuine character.	Buio	87	28	Sicily & Sardinia	Carignano del Sulcis	null	Carignano	Mesa	null	null	null
US	Even at the age of nearly five years, this Bordeaux blend remains astringently tough in tannins and dry, with a rasping finish. Doesn't seem likely to improve.	All In Claret	84	36	California	Alexander Valley	Sonoma	Bordeaux-style Red Blend	Murphy-Goode	null	null	null
US	Tastes riper than Peachy's other '04 Zins, with alcohol close to 16%, and some Petite Sirah in the blend. The wine is enormous in blackberry jam, cassis and blueberry pie flavors. Fabulous, exotic and just delicious, with gobs of chocolate.	Mustang Springs	92	30	California	Paso Robles	Central Coast	Zinfandel	Peachy Canyon	null	null	null
Austria	White currant, green pear and peppery arugula rule this crisp white. It bursts with very ripe sweet, juicy pears on the palate, making for savory sipping with lots of resonance, with or without food. Drink now.	Gelbling	91	15	Niederösterreich	null	null	Grüner Veltliner	Buchegger	Anne Krebiehl MW	@AnneInVino	Buchegger 2013 Gelbling Grüner Veltliner (Niederösterreich)
US	There's a decent wine here, crisp and ripe in pineapple flavor, but it's been buried under so much oak, it's practically invisible. The wine reeks of woodsap and charred barrels, dominated by a sweet vanilla taste.	Bacigalupi Vineyard	83	38	California	Russian River Valley	Sonoma	Chardonnay	Falcor	null	null	Falcor 2004 Bacigalupi Vineyard Chardonnay (Russian River Valley)
US	Simple and a little vegetal, but the blackberry, currant and oak flavors are sound.	Proprietor's Reserve	82	10	California	California	California Other	Cabernet Sauvignon	Glen Ellen	null	null	null
US	The aromas of lemon, soil and flowers are quite subdued. The flavors are restrained with impressive balance and the variety's often burly tannins well tamed.	Stratus	89	32	Washington	Yakima Valley	Columbia Valley	Petite Verdot	Cloudlift Cellars	Sean P. Sullivan	@wawinereport	Cloudlift Cellars 2013 Stratus Petite Verdot (Yakima Valley)
France	The wine's name comes from the Adour River that flows through the Madiran region. This is dark colored, powerful and spicy, with weight and richness that should allow this to age for at least four years.	Mon Adour	91	17	Southwest France	Madiran	null	Tannat	Lionel Osmin & Cie	Roger Voss	@vossroger	Lionel Osmin & Cie 2009 Mon Adour Tannat (Madiran)
France	Soft notes of sweet grass and garrigue herbs accent the fruity tones of small red berries, watermelon rinds and lime peels on the nose of this light, fresh wine. The palate is tart and bright, with ample acidity and a short finish.	Cuvée Montlaurès	84	20	Languedoc-Roussillon	Languedoc	null	Rosé	Domaine Sainte Croix	Lauren Buzzeo	@laurbuzz	Domaine Sainte Croix 2015 Cuvée Montlaurès Rosé (Languedoc)
Germany	Lithe and dainty in profile, this late-harvest Riesling seems to dance on the nose and palate, with sweet notes of fresh apple, grapefruit and blossoms. It's intensely mineral, with a streak of lemony acidity, but concentrated with a long, honey-tinged finish.	Rüdesheimer Berg Rottland Spätlese	89	42	Rheingau	null	null	Riesling	Johannishof	Anna Lee C. Iijima	null	Johannishof 2012 Rüdesheimer Berg Rottland Spätlese Riesling (Rheingau)
US	A tough, leathery wine, very dry and pretty tannic, with pleasant berry, cherry, currant and spice flavors. It's mainly Syrah, with 14% Cabernet Franc, and shows mouthwateringly crisp acidity.	null	86	18	California	Sonoma Coast	Sonoma	Red Blend	Rumpus	null	null	null
US	A gorgeous sparkling wine, dry and elegant. Made from 71% Pinot Noir and the balance Chardonnay, it's a classic California sparkler, with wonderfully rich suggestions of citrus, raspberry, apple and brioche. With an incredibly fine mousse, it's notable for balance and integrity.	Brut	94	70	California	Anderson Valley	Mendocino/Lake Counties	Sparkling Blend	Schramsberg	null	null	null
France	A tangy, zesty wine with a strongly mineral texture, this is fruity and fresh. It's full of green plum, herbal and gooseberry flavors. With its texture and structure, it needs to age, so drink from 2017.	null	87	26	Loire Valley	Sancerre	null	Sauvignon Blanc	Philippe Girard	null	null	null
South Africa	Vegetal notes of asparagus mingle with accents of chalk and sweet grass on the nose, while ruby grapefruit and underripe mango flavors burst in the mouth. Vibrant and clean; drink now.	null	87	null	Western Cape	null	null	Sauvignon Blanc	Plaisir De Merle	Lauren Buzzeo	@laurbuzz	Plaisir De Merle 2010 Sauvignon Blanc (Western Cape)
US	High alcohol makes this Grenache seem hot and sweet in glycerine. It tastes candied, with cherry pie and red licorice flavors.	Estate Vineyard	84	25	California	Sonoma Valley	Sonoma	Grenache	Wellington	null	null	Wellington 2009 Estate Vineyard Grenache (Sonoma Valley)
US	This tart and aromatic white blend could be labeled Chardonnay; less than a quarter is a mix of Riesling, Muscat, Gewürztraminer and Pinot Gris. It's detailed and lively, with bright citrus, pineapple, pink grapefruit and sweet spice.	House Wine	88	13	Washington	Columbia Valley (WA)	Columbia Valley	White Blend	Magnificent Wine Company	null	null	null
US	A mixture of blue fruit and herb aromas lead to fruit flavors that show restraint and polish. It's a very pretty representation of the vintage.	Foundation	91	35	Washington	Columbia Valley (WA)	Columbia Valley	Syrah	Structure	Sean P. Sullivan	@wawinereport	Structure 2014 Foundation Syrah (Columbia Valley (WA))
US	A dry, tannicly dessicated wine largely lacking in fruit. Tastes of alcohol and pepper, with just a sprinkle of blackberry juice.	Limited Reserve	81	40	California	Temecula Valley	South Coast	Syrah	Stuart Cellars	null	null	null
Spain	Gritty leather and cherry aromas pass quickly across the nose of this wine. It's chunky and meaty, with plum, berry and herbal flavors. A grippy, straightforward finish confirms it's well made but has limits.	null	86	19	Catalonia	Priorat	null	Red Blend	Tressals	Michael Schachner	@wineschach	Tressals 2014 Red (Priorat)
Canada	Spicy, floral and with a touch of minerality, this is poised and layered. It's dense and honeyed on the palate but overall, has a balanced, attractive character. Imported by Bayfield Importing, Ltd.	Icewine	85	50	Ontario	Niagara Peninsula	null	Riesling	Henry of Pelham	null	null	null
US	Made from mountain grapes, this is an extraordinarily rich, concentrated young Cabernet Sauvignon. It's marked by classic varietal flavors of blackberries, black currants, dark chocolate and cassis liqueur. A minor quibble is that it's too soft and melted for further development, but it scores high on the deliciousness scale.	Prevail Back Forty	92	85	California	Alexander Valley	Sonoma	Cabernet Sauvignon	Ferrari-Carano	null	null	null
Italy	Lacryma Christi is a rustic and savory red wine, with bright tones of dried currant, spice, tobacco and leather. It includes touches of cured meat and bresaola, and the finish is sour and fresh.	null	85	16	Southern Italy	Lacryma Christi del Vesuvio	null	Red Blend	Feudi di San Gregorio	null	null	Feudi di San Gregorio 2010 Red (Lacryma Christi del Vesuvio)
Portugal	Juicy Alicante Bouschet shines in this smooth, rich wine. Dark tannins are cushioned by the ripe berry fruits and opulent texture. Wood-aging has given extra richness to this powerful and complex wine that needs time. Drink from 2017.	Rapariga da Quinta Reserva	93	26	Alentejano	null	null	Portuguese Red	Luis Duarte	null	null	null
Italy	Lovely aromas of black cherries and plums bust from the glass, followed by hints of vanilla and cedar. This lush, richly textured wine never seems overly ripe or heavy, delivering ample fruit and cigarbox flavors. Finishes long, with hints of anise and tobacco. Balanced to drink or age; drink now-2015.	Vigneto Montesodi Castello di Nipozzano	93	45	Tuscany	Chianti Rufina	null	Sangiovese	Marchesi de' Frescobaldi	null	null	null
Italy	A northern Italian red that delivers earthy aromas as well as mineral and barrel notes. Cherry and raspberry flavors are light, while the mouthfeel is a touch raw and peppery. A different breed of rosso from Franciacorta.	Maurizio Zanella	86	87	Lombardy	Sebino	null	Red Blend	Ca' del Bosco	null	null	null
US	A distinctive wine that comes from a biodynamically farmed area of this vineyard, with 40% fermented in neutral oak and the rest in stainless steel. It's brightly aromatic with ripe peach, honeysuckle and a spritz of lime, smelling quite luscious but drinking dry with a broad feel to the lively fruit flavors.	null	88	25	Washington	Horse Heaven Hills	Columbia Valley	Riesling	Beast	Sean P. Sullivan	@wawinereport	Beast 2012 Riesling (Horse Heaven Hills)
Italy	This bold wine doles out vivid aromas of black fruit, earth, tobacco and spice. The palate offers layers of blackberry, cherry, currants and black pepper along with balsamic and mineral notes. It should develop more complexity over the next few years. Drink through 2018.	Fatica Contadina	90	31	Southern Italy	Taurasi	null	Aglianico	Terredora	Kerin O’Keefe	@kerinokeefe	Terredora 2008 Fatica Contadina (Taurasi)
Italy	Has subdued aromas of garden greens, herbs, white fruit, pear and wild flowers. This is a clean and crystalline sparkler with a refreshing, lime-driven finish. Imported by La Gioiosa USA.	Brut	87	12	Veneto	Prosecco di Valdobbiadene	null	Prosecco	Villa Sandi	null	null	null
France	The small appellation of Quincy, near Sancerre, produces soft, ripe Sauvignon Blanc. This has ripe acidity, with flavors of baked apple and pear and a fine citrus streak.	Cuvée des Victoires	87	19	Loire Valley	Quincy	null	Sauvignon Blanc	Domaine Philippe Portier	null	null	null
US	Stemmy and woody, this soft, bright and feral wine is revelatory of its site, where coolness reigns. The taste suggests the hulls of fresh strawberries, while the color, structure and body remain elusively light.	null	86	27	California	Sonoma Coast	Sonoma	Pinot Noir	The Forager	Virginie Boone	@vboone	The Forager 2013 Pinot Noir (Sonoma Coast)
Spain	This is a great wine, from a vintage that wasn't great. The nose is smooth and rich, with raspberry, plum, fine oak and all the spice that comes with it. The palate feels fresh and healthy, with racy blackberry fruit tempered by creamy chocolate, vanilla and spice. Like most high-end wines from the Eguren family, this is right on the money. Drink now through 2018.	La Nieta	93	159	Northern Spain	Rioja	null	Tempranillo	Viñedos de Paganos	null	null	null
US	A heavy, oaky Chardonnay whose tropical fruit and vanilla flavors are dull.	null	82	23	California	Santa Barbara County	Central Coast	Chardonnay	Frisby	null	null	Frisby 2009 Chardonnay (Santa Barbara County)
US	Buttered toast and caramel corn dominate this Chardonnay, which also features ripe pineapple and golden mango flavors. It's made in the popular style of ripe, oaky fruitiness.	Estate Bottled	85	19	California	Paso Robles	Central Coast	Chardonnay	Eberle	null	null	Eberle 2009 Estate Bottled Chardonnay (Paso Robles)
US	Accented with intriguing notes of charred oak, dried herbs, porcini mushrooms and a whisper of peppery grains of paradise, this is a rustic Merlot. The midpalate shows hints of underripe red fruit and raw green peppers, but it's a sturdy dry red that would hold up well with rustic braised meats on a cold winter's night.	Estate	85	19	New York	North Fork of Long Island	Long Island	Merlot	Raphael	Anna Lee C. Iijima	null	Raphael 2007 Estate Merlot (North Fork of Long Island)
Italy	Compact and traditional with a bright, streamlined style, this pretty Barolo represents a blend of Nebbiolo grapes from two very important vineyard crus (the very structured Brunate and the elegant Le Coste vineyards).	Brunate Le Coste	89	120	Piedmont	Barolo	null	Nebbiolo	Giuseppe Rinaldi	null	null	Giuseppe Rinaldi 2007 Brunate Le Coste (Barolo)
US	A fortified red wine blend of Cab Sauvignon, Cab Franc and Merlot, the alcohol is a Port-like 19.2%. This is dark and substantial, with allspice, clove and cinnamon infusing fig- and plum-flavored fruit. The residual sugar is 6% but the sweetness is not at all overpowering, thanks to the excellent spirit (no burn) and the dense tannins. Try it with figs stuffed with bleu cheese and walnuts.	Mundo Novo	90	38	Oregon	Oregon	Oregon Other	Red Blend	Madrone Mountain	null	null	null
US	A nice wine for the price. Very crisp in mouthwatering acidity, it shows dry to slightly off-dry flavors of vanilla, Meyer lemons, dates and cinnamon spices.	null	85	11	California	Lake County	Mendocino/Lake Counties	Sauvignon Blanc	Stephen Vincent	null	null	null
Spain	Clean, fresh and layered up front, with peach, cherry and nectarine flavors and then apricot on the finish. The feel is good throughout, with no excess weight or sweetness. An uncomplicated, no-frills rosé, which is what Navarra and Señoría de Sarria do best.	Rosado	87	10	Northern Spain	Navarra	null	Grenache	Señorío de Sarria	null	null	null
France	89—91 Barrel sample. Very rich fruit, very ripe, sweet wine tempered with botrytis dryness. Great full flavors of candied fruits and quince.	Barrel sample	90	null	Bordeaux	Sauternes	null	Bordeaux-style White Blend	Château Caillou	Roger Voss	@vossroger	Château Caillou 2006 Barrel sample (Sauternes)
Spain	Dark fruits, leather, compost and burnt aromas blend together on the nose. The palate is tannic and gritty feeling, while black fruit and herbal flavors lead to a narrow, mildly bitter finish containing chocolate and coffee. Solid but hard and herbal.	Crianza	86	27	Northern Spain	Ribera del Duero	null	Tinta Fina	Legaris	Michael Schachner	@wineschach	Legaris 2008 Crianza (Ribera del Duero)
Italy	This is a fragrant expression of Chardonnay from northeast Italy that puts an emphasis on exotic fruit, yellow rose, melon and stone fruit. There's good structure here and density and the wine would pair well with seafood risotto or grilled calamari. We liked this vintage much better than 2007.	null	86	20	Northeastern Italy	Colli Orientali del Friuli	null	Chardonnay	Zorzettig	null	null	null
Italy	Here's a genuine and straightforward Barbera d'Alba with good quality of fruit (this wine is neither too dense or extracted) and ripe tones of cherry and raspberry. The mouthfeel is compact and firm. This is your quintessential pizza or pasta wine.	La Bruciata	87	12	Piedmont	Barbera d'Alba	null	Barbera	Oscar Bosio	null	null	Oscar Bosio 2007 La Bruciata (Barbera d'Alba)
Italy	Comedìa is a blend of Sangiovese (50%), Cabernet Sauvignon and Merlot that delivers immediate aromas of spice, toasted almond and cherry fruit. It shows crisp, fresh acidity and an easy mouthfeel that would pair well with aged pecorino cheese.	Comedìa	87	19	Tuscany	Rosso di Toscana	null	Red Blend	Bellini	null	null	Bellini 2009 Comedìa Red (Rosso di Toscana)
Austria	Apart from fresh citrus peel and yeasty savoriness, this Grüner delivers a full herbal repertoire of chervil and rocket, watercress and lemon balm. The spine is of lemony acidity, painting a picture of thrilling, concentrated freshness, interspersed with peppery layers of interest and a nearly endless herbal finish.	Wechselberg	93	19	Kamptal	null	null	Grüner Veltliner	Eichinger	Anne Krebiehl MW	@AnneInVino	Eichinger 2014 Wechselberg Grüner Veltliner (Kamptal)
France	Lively and fragrant notes of ripe pear and red apple are immensely appetizing, while the palate is edged with its very own spiciness. The totally moreish ripe-apple freshness pervades and illuminates everything and echoes long. Drink soon while aromas are at their peak.	Plaisir Fruité	89	14	Alsace	Alsace	null	Pinot Blanc	Ruhlmann	null	null	null
Italy	This 100% Sangiovese wine offers black cherry and baking spice scents that carry over to the palate. It's fresh, accented by an earthy hint of new leather, and framed by supple tannins. Drink through 2020.	I Sodi del Paretaio Riserva	88	22	Tuscany	Chianti	null	Sangiovese	Badia di Morrona	Kerin O’Keefe	@kerinokeefe	Badia di Morrona 2013 I Sodi del Paretaio Riserva (Chianti)
Argentina	Plum and dry spice aromas are solid and don't steer you wrong, while the palate has reasonably good depth and feel along with sweet berry flavors that show no variety or evolution once they get going. A little sugary on the finish, but solid as a whole.	null	85	14	Other	Neuquén	null	Pinot Noir	Caitec	Michael Schachner	@wineschach	Caitec 2007 Pinot Noir (Neuquén)
US	What a nice rosé this is, elegant, full-bodied and dry. Made from Carignane, it's not especially complex, but shows an array of rose petal, strawberry, Provençal herb, vanilla and spice flavors, wrapped into a silky, crisp texture.	Redhead	86	12	California	Mendocino	Mendocino/Lake Counties	Rosé	Fife	null	null	null
Argentina	Cassis, sugar beet, leather and mild herbal aromas make this Cabernet appealing on the nose. It feels slightly syrupy and resiny, but with its core acidity the palate remains in good shape. Flavors of plum and cassis have a strong vanilla and oak resin accent, while the finish is tannic, roasted and robust.	Broquel	88	15	Mendoza Province	Mendoza	null	Cabernet Sauvignon	Trapiche	Michael Schachner	@wineschach	Trapiche 2010 Broquel Cabernet Sauvignon (Mendoza)
Italy	Here's an oak-driven Brunello that needs time to evolve—give it five years or more. Glimmers of bright fruit emerge despite the presence of toasted almond, cedar wood and vanilla extract. The wine is concentrated with soft tannins and a lovely rich feel in the mouth.	null	92	40	Tuscany	Brunello di Montalcino	null	Sangiovese Grosso	Mocali	null	null	Mocali 2007 Brunello di Montalcino
Italy	This is a simple and fresh Italian sparkler that offers white flower and peach backed by citrus and almond. A touch of soft sweetness adds a chewy spot that is followed by creamy mousse.	Extra Dry	85	15	Veneto	Conegliano Valdobbiadene Prosecco Superiore	null	Glera	Terre di San Venanzio Fortunato	null	null	null
Italy	A blend of equal parts of Merlot, Syrah, Cabernet Sauvignon and Sangiovese, this opens with mature blackberry, cedar and underbrush aromas. The juicy, creamy palate delivers black cherry, black currant, mint and tobacco flavors, with velvety tannins and a long finish. Enjoy through 2028.	Piastraia	93	70	Tuscany	Bolgheri Superiore	null	Red Blend	Michele Satta	null	null	null
US	This wine is both refined and robust, from a three-acre block replanted in 2007. It is aged in older French barrels, with the fruit sultry in cherry and black tea, the tension of the acidity hard to shake which contributes to its overall softness and complex intensity.	North Block	91	85	California	Green Valley	Sonoma	Pinot Noir	Iron Horse	Virginie Boone	@vboone	Iron Horse 2013 North Block Pinot Noir (Green Valley)
Argentina	Earthy and spicy on the nose, with tomato and raisin but also some herbal green, which is likely attributable to the 50% Cabernet in this Malbec-CS blend. Tame on the palate, with tomatoey notes and dry raspberry flavors. Simple and pleasant but more herbal and less exciting that Gradum's straight '05 Malbec.	Gradum Reserve	86	14	Mendoza Province	Mendoza	null	Malbec-Cabernet Sauvignon	Bodega Vistandes	null	null	null
US	Closed and muted on the nose at first, this wine shows varietal scents that include blue and red berry fruit and dried sage. Softly textured, it's an approachable middle-of-the-road Syrah.	Estate Grown	86	35	California	Carneros	Napa-Sonoma	Syrah	Broadway Vineyards	Virginie Boone	@vboone	Broadway Vineyards 2013 Estate Grown Syrah (Carneros)
France	A soft, mature but unfocused wine which has acidity and toast without the weight and richness to sustain it. It is enjoyable as an old wine, yes, but it's missed something along the way.	Consécration	83	null	Champagne	Champagne	null	Champagne Blend	J. de Telmont	null	null	null
Argentina	Aromas of black fruit carry a light oak accent, and overall this is the type of Malbec that will earn more friends than detractors. Kind of hard and tannic in the mouth, with crisp black cherry and raspberry flavors. Clean but tough mouthfeel. Needs a burger or a slice of pizza to cut the tannins.	null	85	12	Mendoza Province	Uco Valley	null	Malbec	Mil Piedras	null	null	null
US	A decent Chardonnay, but it's pretty sweet and simple, with the taste of sugared pineapple and orange tea. Oak and alcohol of course make it more wine-like.	Barney's Heritage Cuvee	84	29	California	Napa Valley	Napa	Chardonnay	Hawkstone	null	null	Hawkstone 2009 Barney's Heritage Cuvee Chardonnay (Napa Valley)
US	It's been such a pleasure to watch Martin Ray expand into their appellation series of Cabernet Sauvignons, which they do with such aplomb. This '06 Stags Leap shows the elegant power of that appellation, with classic black currant and cedar flavors that are instantly appealing but will age through 2012.	Reserve	92	45	California	Stags Leap District	Napa	Cabernet Sauvignon	Martin Ray	null	null	null
France	A lightweight wine with flavors of bitter almonds, pears, soft and rounded. Stone fruits and a yeasty touch of toasted bread lead to an orange zest finish.	null	84	null	Burgundy	Mâcon-Villages	null	Chardonnay	Domaine Sangouard-Guyot	null	null	null
US	A deliciously complex Chardonnay, nearly as good as the winery's single-vineyard wines, which makes it a great value. Smooth and clean, it shows vanilla cream, pineapple tart, Key lime pie and buttered toast flavors. Vibrant acidity keeps it all uplifted and bright.	null	92	24	California	Edna Valley	Central Coast	Chardonnay	Stephen Ross	null	null	Stephen Ross 2008 Chardonnay (Edna Valley)
Italy	This blend of Sangiovese, Merlot and Cabernet Sauvignon opens with aromas of evident oak, saw dust and blackberry. The palate delivers ripe black cherry, black currant and raisin flavors, with accents of white pepper and clove.	Foresco	87	18	Central Italy	Umbria	null	Red Blend	Barberani	Kerin O’Keefe	@kerinokeefe	Barberani 2010 Foresco Red (Umbria)
Italy	This opens with a wet earth aroma, plus easy notes of black fruit and prune. On the palate, there's a ripe note of fruity sweetness that gives the wine roundness and softness on the finish.	Ampelo	87	15	Southern Italy	Salento	null	Malvasia Nera	Luccarelli	null	null	null
France	Montée de Tonnerre is considered one of the richest premier crus in Chablis, and this wine lives up to that reputation. It's ripe and full of yellow fruit, while maintaining its acidity and tight texture. Still young, its intense fruit and crispness will allow it to age for many years. Drink from 2019.	Montée de Tonnerre Premier Cru	93	57	Burgundy	Chablis	null	Chardonnay	Domaine Billaud-Simon	Roger Voss	@vossroger	Domaine Billaud-Simon 2014 Montée de Tonnerre Premier Cru (Chablis)
Spain	Broad and rubbery, with ripe black fruit and citrus peel on the nose. Good on the tongue, with a solid mouthfeel. And the finish is attractively marinated, offering hints of soy sauce, molasses and sea salt. Fresh enough, and definitely forward in thrust.	Reserva	87	34	Northern Spain	Rioja	null	Tempranillo	Valenciso	null	null	null
US	Produced from the oldest Pinot Noir vines in the Willamette Valley, this extraordinary wine is history in a bottle. Glorious aromatics offer intense scents of citrus, pine needle, pepper and berry, with flavors following. There's a welcome kick of citrus in the natural acidity, and this promises a long cellar life, as proven over and over again by this founding Oregon winery. Drink 2020 through 2040 and beyond.	Original Vines Estate	94	80	Oregon	Dundee Hills	Willamette Valley	Pinot Noir	The Eyrie Vineyards	Paul Gregutt	@paulgwine	The Eyrie Vineyards 2013 Original Vines Estate Pinot Noir (Dundee Hills)
Italy	This well-priced blend of Sangiovese (70%) and Merlot offers friendly and approachable aromas of ripe berry fruit, blackberry jam, spice and light touches of leather and tobacco. The fresh finish makes it a perfect Tuscan red to pair with ravioli stuffed with minced meat or cheese.	Badiola	88	15	Tuscany	Toscana	null	Red Blend	Mazzei	null	null	null
France	This dark, brooding wine shows many of the qualities of this great vineyard, just across the road from Romanée-Conti. The dense tannins dominate, but the rich black cherry fruit is their equal, creating structure. A wine to savor over many years.	null	92	null	Burgundy	La Grande Rue	null	Pinot Noir	Domaine François Lamarche	Roger Voss	@vossroger	Domaine François Lamarche 2005 La Grande Rue
Italy	This is a beautiful expression of Amarone with jammy fruit aromas that are surrounded by subtle nuances of exotic spice, mesquite wood, cola and lightly toasted almond. The wine is soft and chewy with loads of richness and intensity on the long finish.	null	93	70	Veneto	Amarone della Valpolicella Classico	null	Corvina, Rondinella, Molinara	Zenato	null	null	null
US	The blend is 60-40 Grenache-Syrah, and the name comes from French slang for something that is luxurious, really chic. Sappy, grapy, nicely lifted and vivacious, this is a beautiful mix of fruits in a spectrum from watermelon to strawberry to red plum to raspberry and pie cherry. There's plenty of acid and just a whiff of pepper from the Syrah.	Byzance	89	30	Washington	Yakima Valley	Columbia Valley	Grenache-Shiraz	Brian Carter Cellars	null	null	null
Italy	A blend of Bordeaux-based grapes, Terra di Monteverro shows youthful aromas of cherry, blackberry and cassis, backed by savory layers of spice, leather and tobacco. This is rich, smooth and powerful, and it will age for 10 years or more.	Terra di Monteverro	92	75	Tuscany	Toscana	null	Red Blend	Monteverro	null	null	null
Italy	Rose, violet, baking spice and red berry aromas come together on this graceful wine. The bright, subtle palate offers crushed raspberry, red cherry and white pepper alongside fine-grained tannins. A star anise note signals the close.	Pora	90	38	Piedmont	Barbaresco	null	Nebbiolo	Musso	null	null	null
Italy	Here's an understated Vino Nobile with elegant, but not very intense, notes of blackberry, almond, spice, mesquite wood and cola. The wine is thin and a bit sharp on the palate with crisp acidity and medium length on the close.	null	87	25	Tuscany	Vino Nobile di Montepulciano	null	Prugnolo Gentile	Avignonesi	null	null	null
Chile	A sweet nose with banana, lemon-lime, and pipe tobacco elements opens to a straightforward, rather tart palate with light apple and lemon flavors.	null	82	8	Rapel Valley	null	null	Chardonnay	Santa Monica	null	null	null
Austria	This offers the same scent as a bowl full of ripe, almost overripe red and black wild cherries. Juiciness and succulence reign. Freshness and medium body are well aligned and frame the opulent fruit. A beautiful introduction to Saint Laurent for those who don't yet know it.	Reserve	89	24	Niederösterreich	null	null	St. Laurent	Forstreiter	null	null	null
Portugal	This is an attractive, lemon and lime-flavored wine. Riper yellow fruits also show through the crisp acidity and the lightly mineral texture. The wine is ready to drink.	Bridão Classico Branco	85	7	Tejo	null	null	Portuguese White	Adega Cooperativa do Cartaxo	Roger Voss	@vossroger	Adega Cooperativa do Cartaxo 2015 Bridão Classico Branco White (Tejo)
Italy	Barolo La Serra from Gianni Voerzio would make a perfect companion to pulled pork smoked over hardwood charcoal. There's a sassy spice element here backed by plush layers of blueberry, blackberry and plum. The tannins are still on the young, astringent side; give this wine some time to unwind in the cellar.	La Serra	94	100	Piedmont	Barolo	null	Nebbiolo	Gianni Voerzio	null	null	null
US	In this Bordeaux-style blend, Cabernet Franc, Merlot and Petit Verdot comprise a quarter of the finished wine. However, it's almost weightless, with dilute flavors of leaf, herb and lemon.	David's Block Red Willow Vineyard	85	35	Washington	Yakima Valley	Columbia Valley	Cabernet Sauvignon	Eight Bells	Paul Gregutt	@paulgwine	Eight Bells 2011 David's Block Red Willow Vineyard Cabernet Sauvignon (Yakima Valley)
Portugal	This is an oak-aged wine full of ripe red-plum and highly toasted wood flavors. The two do not yet completely harmonize, with the burnt wood still dominating the fruit. Another year should do the trick.	Guadalupe Tinto	87	null	Alentejano	null	null	Portuguese Red	Quinta do Quetzal	null	null	null
France	A textured, structured wine, solid and packed with tannins. It is full of concentrated black currant and prune flavors, layered with dark coffee. It is worth aging for at least 1–2 years.	Domaine de Montchavy	90	null	Beaujolais	Morgon	null	Gamay	Georges Duboeuf	Roger Voss	@vossroger	Georges Duboeuf 2009 Domaine de Montchavy (Morgon)
US	Smooth and dark black in color, the wine offers a cacophony of smoke, leather and baloney in smell and taste. Layers of black fruit are somewhat obscured by the darker, more savory overtones. Pair carefully with wild boar dressed in chanterelles.	Vagabond	87	60	California	Napa Valley	Napa	Syrah	Bacio Divino	null	null	null
US	Here's a Cab made in Martini's old style, which was a dry, fairly tannic wine low in alcohol compared to today, and consequently less ripe, although there are some raisiny notes indicating unbalanced bunches. Drink now.	null	85	24	California	Napa Valley	Napa	Cabernet Sauvignon	Louis M. Martini	null	null	null
Austria	A partnership between the Metternich and Salomon families has produced this rich, elegant wine. It has such an aromatic, perfumed character and is so ripe and full. At the same time, it has a tight mineral edge, a fine streak of acidity and immense aging potential. Drink from 2016.	Pfaffenberg Erste Lage	94	null	Kremstal	null	null	Riesling	Metternich-Salomon	null	null	null
US	This pleasant bubbly seems sweet and crisp, featuring flavors of raspberry, strawberry, vanilla and yeast. With a rich copper color, it's an affordable sparkling wine to drink with sushi.	Brut Rosé	86	13	California	California	California Other	Sparkling Blend	Korbel	null	null	Korbel NV Brut Rosé Sparkling (California)
Greece	A mysterious nose of black fruit, red berries, violets and cedar start this Cab/Syrah blend. On the palate, rounded, savory flavors are punctuated by spicy tobacco, cedar and pepper accents. An alluring balance of fruit and acid, it has character and style.	Oenodea	88	19	Drama	null	null	Cabernet Sauvignon-Syrah	Domaine Costa Lazaridi	Susan Kostrzewa	@suskostrzewa	Domaine Costa Lazaridi 2006 Oenodea Cabernet Sauvignon-Syrah (Drama)
Austria	Zesty lemon paired with riper tropical notes of pineapple counter the racy acidity of this full-flavored wine. This takes time to open up but the intense palate is worth the wait. So serious it should be had with food.	Kranachberg	90	40	Südsteiermark	null	null	Sauvignon Blanc	Skoff	null	null	null
Portugal	A closed, dark, tight wine, with an austere, mineral character, that obviously needs considerable aging. Smoky, meaty, dark tannins are dominant here, the black berry fruit showing through the powerful structure. Keep for 3–4 years.	Reserva	92	26	Dão	null	null	Portuguese Red	Quinta dos Roques	null	null	null
US	This Viognier takes the variety's exotic tropical fruit and orange flavors, combines them with minerals, and finishes off with a crisp bite of acidity. The result is a rich, elegant wine, with a hint of honeyed sweetness.	null	87	20	California	Santa Ynez Valley	Central Coast	Viognier	Zaca Mesa	null	null	null
Portugal	Soft in texture yet mouthcoating in its intensity, this is a honeyed, nutty wine filled with dried fruit, toffee and almond butter aromas and flavors. Like all tawnies, it won't improve with bottle age, so drink this while your young vintage Ports hog the cellar space.	20 Year Old Tawny	91	50	Port	null	null	Port	Dow's	null	null	null
Spain	This feels good in a regular sense, with apple-driven acidity and leesy notes of vanilla. A standard, zesty, pithy palate offers briny, slightly bitter flavors of peach and pulpy citrus, while the finish feels citric and tastes briny.	Monasterio de Palazuelos	85	15	Northern Spain	Rueda	null	Verdejo	De Alberto	Michael Schachner	@wineschach	De Alberto 2014 Monasterio de Palazuelos Verdejo (Rueda)
US	This is the Hearst family's run at a luxury-level Chardonnay, and it's a promising start, with creamy aromas of honeysuckle, light butter and citrus rinds. There's a touch of vanilla bean on the palate, which also shows apple ice cream, flashes of cinnamon and a firmly wound texture. It's delicate, clean, light and quaffable.	Proprietor's Reserve	90	50	California	Central Coast	Central Coast	Chardonnay	Hearst Ranch	Matt Kettmann	@mattkettmann	Hearst Ranch 2014 Proprietor's Reserve Chardonnay (Central Coast)
US	This is a smooth customer, with a rich, silky mouthfeel, and has the soft seductive velvety character that allows it to feel complete as a standalone clone. It stops a bit short in the finish, hitting some herbal tannins, but resonates with pretty barrel notes of caramel and a hint of honey.	Prince Hill Pommard	90	50	Oregon	Dundee Hills	Willamette Valley	Pinot Noir	Erath	Paul Gregutt	@paulgwine	Erath 2008 Prince Hill Pommard Pinot Noir (Dundee Hills)

Chile

Earthy aromas include pencil eraser, wild herbs and eucalyptus along with tea and blackberry. This is very smooth and lush in the mouth, a reflection of a warm vintage. Flavors of olive, herbs, tobacco and black fruits are textbook for the variety, while a mellow, polished finish is silky and easygoing. Drink through 2016.

Edición Limitada

90

23

Maipo Valley

null

Carmenère

Morandé

Michael Schachner

@wineschach

Morandé 2009 Edición Limitada Carmenère (Maipo Valley)

US

Dusty minerals tones, dried mushrooms and luscious black cherries collide on the nose and palate of this unusual New York Sangiovese. It's a bold, full-bodied and forward wine, but brisk acidity and fine-grained tannins lend elegance and style.

null

88

35

New York

Seneca Lake

Finger Lakes

Sangiovese

Ventosa

Anna Lee C. Iijima

null

Ventosa 2011 Sangiovese (Seneca Lake)

US

Ripe red cherries with hints of fresh green herbs and menthol perfume both the nose and palate of this elegant, medium-bodied Cabernet Sauvignon. On the palate, intense fruit flavors gain complexity with sprinklings of olives, cedar and sturdy tannins that lead to a long, sour cherry finish.

null

86

15

New York

Finger Lakes

Cabernet Sauvignon

Fox Run

null

US

A lovely young Cab, rich and balanced, and with the elegance you expect from this producer. Made from all 5 Bordeaux varieties, with a drop of Syrah, the wine is potent in red and black currant, blackberry and new oak flavors, with sweetly ripe tannins. Delicious now, it should develop through 2015.

null

91

28

California

Napa Valley

Napa

Cabernet Sauvignon

Robert Mondavi

null

US

High-toned apple cider notes dominate the nose on this concentrated blend of Riesling, Vidal Blanc and Chardonnay from Virginia's Veramar. Full bodied but dry with a rich viscosity and a brisk, lemony acidity, it's straightforward, but enjoyable for a casual night's fare.

Tres Blanc

85

20

Virginia

null

White Blend

Veramar

Anna Lee C. Iijima

null

Veramar NV Tres Blanc White (Virginia)

US

Lots of ripe blackberry and cherry fruit in this Cabernet, accented with notes of licorice and oak. It's a good wine, full-bodied, tannic and dry. Very good now, especially after a brief decant, but too dependent on fruit for a higher score, and doesn't seem like an ager.

Terraced Hillside Estate

88

45

California

Napa Valley

Napa

Cabernet Sauvignon

Amizetta

null

Spain

Sharp, medicinal and a little skunky to start with, and it remains acidic, tangy and hard in the mouth, with cranberry and cough medicine for flavors. Herbal and cutting on the finish. Not much to write home about.

6 Meses en Barrica

82

15

Northern Spain

Ribera del Duero

null

Tempranillo

Emina

null

US

An interesting wine here: some decent blackberry and cassis aromas and flavors and a strong note of anise or licorice. It's not unpleasant, but it is atypical. Once you get past that, it's pretty good. Some high-toned tannins that suggest mid-term ageability.

Private Reserve

86

20

California

Monterey County

Central Coast

Merlot

Château Julien

null

Italy

Buio is a fresh expression of Carignano with nice fruit tones, a bright ruby color and easy flavors of cherry and forest berry. It's an informal but food-friendly wine with good acidity and genuine character.

Buio

87

28

Sicily & Sardinia

Carignano del Sulcis

null

Carignano

Mesa

null

US

Even at the age of nearly five years, this Bordeaux blend remains astringently tough in tannins and dry, with a rasping finish. Doesn't seem likely to improve.

All In Claret

84

36

California

Alexander Valley

Sonoma

Bordeaux-style Red Blend

Murphy-Goode

null

US

Tastes riper than Peachy's other '04 Zins, with alcohol close to 16%, and some Petite Sirah in the blend. The wine is enormous in blackberry jam, cassis and blueberry pie flavors. Fabulous, exotic and just delicious, with gobs of chocolate.

Mustang Springs

92

30

California

Paso Robles

Central Coast

Zinfandel

Peachy Canyon

null

Austria

White currant, green pear and peppery arugula rule this crisp white. It bursts with very ripe sweet, juicy pears on the palate, making for savory sipping with lots of resonance, with or without food. Drink now.

Gelbling

91

15

Niederösterreich

null

Grüner Veltliner

Buchegger

Anne Krebiehl MW

@AnneInVino

Buchegger 2013 Gelbling Grüner Veltliner (Niederösterreich)

US

There's a decent wine here, crisp and ripe in pineapple flavor, but it's been buried under so much oak, it's practically invisible. The wine reeks of woodsap and charred barrels, dominated by a sweet vanilla taste.

Bacigalupi Vineyard

83

38

California

Russian River Valley

Sonoma

Chardonnay

Falcor

null

Falcor 2004 Bacigalupi Vineyard Chardonnay (Russian River Valley)

US

Simple and a little vegetal, but the blackberry, currant and oak flavors are sound.

Proprietor's Reserve

82

10

California

California Other

Cabernet Sauvignon

Glen Ellen

null

US

The aromas of lemon, soil and flowers are quite subdued. The flavors are restrained with impressive balance and the variety's often burly tannins well tamed.

Stratus

89

32

Washington

Yakima Valley

Columbia Valley

Petite Verdot

Cloudlift Cellars

Sean P. Sullivan

@wawinereport

Cloudlift Cellars 2013 Stratus Petite Verdot (Yakima Valley)

France

The wine's name comes from the Adour River that flows through the Madiran region. This is dark colored, powerful and spicy, with weight and richness that should allow this to age for at least four years.

Mon Adour

91

17

Southwest France

Madiran

null

Tannat

Lionel Osmin & Cie

Roger Voss

@vossroger

Lionel Osmin & Cie 2009 Mon Adour Tannat (Madiran)

France

Soft notes of sweet grass and garrigue herbs accent the fruity tones of small red berries, watermelon rinds and lime peels on the nose of this light, fresh wine. The palate is tart and bright, with ample acidity and a short finish.

Cuvée Montlaurès

84

20

Languedoc-Roussillon

Languedoc

null

Rosé

Domaine Sainte Croix

Lauren Buzzeo

@laurbuzz

Domaine Sainte Croix 2015 Cuvée Montlaurès Rosé (Languedoc)

Germany

Lithe and dainty in profile, this late-harvest Riesling seems to dance on the nose and palate, with sweet notes of fresh apple, grapefruit and blossoms. It's intensely mineral, with a streak of lemony acidity, but concentrated with a long, honey-tinged finish.

Rüdesheimer Berg Rottland Spätlese

89

42

Rheingau

null

Riesling

Johannishof

Anna Lee C. Iijima

null

Johannishof 2012 Rüdesheimer Berg Rottland Spätlese Riesling (Rheingau)

US

A tough, leathery wine, very dry and pretty tannic, with pleasant berry, cherry, currant and spice flavors. It's mainly Syrah, with 14% Cabernet Franc, and shows mouthwateringly crisp acidity.

null

86

18

California

Sonoma Coast

Sonoma

Red Blend

Rumpus

null

US

A gorgeous sparkling wine, dry and elegant. Made from 71% Pinot Noir and the balance Chardonnay, it's a classic California sparkler, with wonderfully rich suggestions of citrus, raspberry, apple and brioche. With an incredibly fine mousse, it's notable for balance and integrity.

Brut

94

70

California

Anderson Valley

Mendocino/Lake Counties

Sparkling Blend

Schramsberg

null

France

A tangy, zesty wine with a strongly mineral texture, this is fruity and fresh. It's full of green plum, herbal and gooseberry flavors. With its texture and structure, it needs to age, so drink from 2017.

null

87

26

Loire Valley

Sancerre

null

Sauvignon Blanc

Philippe Girard

null

South Africa

Vegetal notes of asparagus mingle with accents of chalk and sweet grass on the nose, while ruby grapefruit and underripe mango flavors burst in the mouth. Vibrant and clean; drink now.

null

87

null

Western Cape

null

Sauvignon Blanc

Plaisir De Merle

Lauren Buzzeo

@laurbuzz

Plaisir De Merle 2010 Sauvignon Blanc (Western Cape)

US

High alcohol makes this Grenache seem hot and sweet in glycerine. It tastes candied, with cherry pie and red licorice flavors.

Estate Vineyard

84

25

California

Sonoma Valley

Sonoma

Grenache

Wellington

null

Wellington 2009 Estate Vineyard Grenache (Sonoma Valley)

US

This tart and aromatic white blend could be labeled Chardonnay; less than a quarter is a mix of Riesling, Muscat, Gewürztraminer and Pinot Gris. It's detailed and lively, with bright citrus, pineapple, pink grapefruit and sweet spice.

House Wine

88

13

Washington

Columbia Valley (WA)

Columbia Valley

White Blend

Magnificent Wine Company

null

US

A mixture of blue fruit and herb aromas lead to fruit flavors that show restraint and polish. It's a very pretty representation of the vintage.

Foundation

91

35

Washington

Columbia Valley (WA)

Columbia Valley

Syrah

Structure

Sean P. Sullivan

@wawinereport

Structure 2014 Foundation Syrah (Columbia Valley (WA))

US

A dry, tannicly dessicated wine largely lacking in fruit. Tastes of alcohol and pepper, with just a sprinkle of blackberry juice.

Limited Reserve

81

40

California

Temecula Valley

South Coast

Syrah

Stuart Cellars

null

Spain

Gritty leather and cherry aromas pass quickly across the nose of this wine. It's chunky and meaty, with plum, berry and herbal flavors. A grippy, straightforward finish confirms it's well made but has limits.

null

86

19

Catalonia

Priorat

null

Red Blend

Tressals

Michael Schachner

@wineschach

Tressals 2014 Red (Priorat)

Canada

Spicy, floral and with a touch of minerality, this is poised and layered. It's dense and honeyed on the palate but overall, has a balanced, attractive character. Imported by Bayfield Importing, Ltd.

Icewine

85

50

Ontario

Niagara Peninsula

null

Riesling

Henry of Pelham

null

US

Made from mountain grapes, this is an extraordinarily rich, concentrated young Cabernet Sauvignon. It's marked by classic varietal flavors of blackberries, black currants, dark chocolate and cassis liqueur. A minor quibble is that it's too soft and melted for further development, but it scores high on the deliciousness scale.

Prevail Back Forty

92

85

California

Alexander Valley

Sonoma

Cabernet Sauvignon

Ferrari-Carano

null

Italy

Lacryma Christi is a rustic and savory red wine, with bright tones of dried currant, spice, tobacco and leather. It includes touches of cured meat and bresaola, and the finish is sour and fresh.

null

85

16

Southern Italy

Lacryma Christi del Vesuvio

null

Red Blend

Feudi di San Gregorio

null

Feudi di San Gregorio 2010 Red (Lacryma Christi del Vesuvio)

Portugal

Juicy Alicante Bouschet shines in this smooth, rich wine. Dark tannins are cushioned by the ripe berry fruits and opulent texture. Wood-aging has given extra richness to this powerful and complex wine that needs time. Drink from 2017.

Rapariga da Quinta Reserva

93

26

Alentejano

null

Portuguese Red

Luis Duarte

null

Italy

Lovely aromas of black cherries and plums bust from the glass, followed by hints of vanilla and cedar. This lush, richly textured wine never seems overly ripe or heavy, delivering ample fruit and cigarbox flavors. Finishes long, with hints of anise and tobacco. Balanced to drink or age; drink now-2015.

Vigneto Montesodi Castello di Nipozzano

93

45

Tuscany

Chianti Rufina

null

Sangiovese

Marchesi de' Frescobaldi

null

Italy

A northern Italian red that delivers earthy aromas as well as mineral and barrel notes. Cherry and raspberry flavors are light, while the mouthfeel is a touch raw and peppery. A different breed of rosso from Franciacorta.

Maurizio Zanella

86

87

Lombardy

Sebino

null

Red Blend

Ca' del Bosco

null

US

A distinctive wine that comes from a biodynamically farmed area of this vineyard, with 40% fermented in neutral oak and the rest in stainless steel. It's brightly aromatic with ripe peach, honeysuckle and a spritz of lime, smelling quite luscious but drinking dry with a broad feel to the lively fruit flavors.

null

88

25

Washington

Horse Heaven Hills

Columbia Valley

Riesling

Beast

Sean P. Sullivan

@wawinereport

Beast 2012 Riesling (Horse Heaven Hills)

Italy

This bold wine doles out vivid aromas of black fruit, earth, tobacco and spice. The palate offers layers of blackberry, cherry, currants and black pepper along with balsamic and mineral notes. It should develop more complexity over the next few years. Drink through 2018.

Fatica Contadina

90

31

Southern Italy

Taurasi

null

Aglianico

Terredora

Kerin O’Keefe

@kerinokeefe

Terredora 2008 Fatica Contadina (Taurasi)

Italy

Has subdued aromas of garden greens, herbs, white fruit, pear and wild flowers. This is a clean and crystalline sparkler with a refreshing, lime-driven finish. Imported by La Gioiosa USA.

Brut

87

12

Veneto

Prosecco di Valdobbiadene

null

Prosecco

Villa Sandi

null

France

The small appellation of Quincy, near Sancerre, produces soft, ripe Sauvignon Blanc. This has ripe acidity, with flavors of baked apple and pear and a fine citrus streak.

Cuvée des Victoires

87

19

Loire Valley

Quincy

null

Sauvignon Blanc

Domaine Philippe Portier

null

US

Stemmy and woody, this soft, bright and feral wine is revelatory of its site, where coolness reigns. The taste suggests the hulls of fresh strawberries, while the color, structure and body remain elusively light.

null

86

27

California

Sonoma Coast

Sonoma

Pinot Noir

The Forager

Virginie Boone

@vboone

The Forager 2013 Pinot Noir (Sonoma Coast)

Spain

This is a great wine, from a vintage that wasn't great. The nose is smooth and rich, with raspberry, plum, fine oak and all the spice that comes with it. The palate feels fresh and healthy, with racy blackberry fruit tempered by creamy chocolate, vanilla and spice. Like most high-end wines from the Eguren family, this is right on the money. Drink now through 2018.

La Nieta

93

159

Northern Spain

Rioja

null

Tempranillo

Viñedos de Paganos

null

US

A heavy, oaky Chardonnay whose tropical fruit and vanilla flavors are dull.

null

82

23

California

Santa Barbara County

Central Coast

Chardonnay

Frisby

null

Frisby 2009 Chardonnay (Santa Barbara County)

US

Buttered toast and caramel corn dominate this Chardonnay, which also features ripe pineapple and golden mango flavors. It's made in the popular style of ripe, oaky fruitiness.

Estate Bottled

85

19

California

Paso Robles

Central Coast

Chardonnay

Eberle

null

Eberle 2009 Estate Bottled Chardonnay (Paso Robles)

US

Accented with intriguing notes of charred oak, dried herbs, porcini mushrooms and a whisper of peppery grains of paradise, this is a rustic Merlot. The midpalate shows hints of underripe red fruit and raw green peppers, but it's a sturdy dry red that would hold up well with rustic braised meats on a cold winter's night.

Estate

85

19

New York

North Fork of Long Island

Long Island

Merlot

Raphael

Anna Lee C. Iijima

null

Raphael 2007 Estate Merlot (North Fork of Long Island)

Italy

Compact and traditional with a bright, streamlined style, this pretty Barolo represents a blend of Nebbiolo grapes from two very important vineyard crus (the very structured Brunate and the elegant Le Coste vineyards).

Brunate Le Coste

89

120

Piedmont

Barolo

null

Nebbiolo

Giuseppe Rinaldi

null

Giuseppe Rinaldi 2007 Brunate Le Coste (Barolo)

US

A fortified red wine blend of Cab Sauvignon, Cab Franc and Merlot, the alcohol is a Port-like 19.2%. This is dark and substantial, with allspice, clove and cinnamon infusing fig- and plum-flavored fruit. The residual sugar is 6% but the sweetness is not at all overpowering, thanks to the excellent spirit (no burn) and the dense tannins. Try it with figs stuffed with bleu cheese and walnuts.

Mundo Novo

90

38

Oregon

Oregon Other

Red Blend

Madrone Mountain

null

US

A nice wine for the price. Very crisp in mouthwatering acidity, it shows dry to slightly off-dry flavors of vanilla, Meyer lemons, dates and cinnamon spices.

null

85

11

California

Lake County

Mendocino/Lake Counties

Sauvignon Blanc

Stephen Vincent

null

Spain

Clean, fresh and layered up front, with peach, cherry and nectarine flavors and then apricot on the finish. The feel is good throughout, with no excess weight or sweetness. An uncomplicated, no-frills rosé, which is what Navarra and Señoría de Sarria do best.

Rosado

87

10

Northern Spain

Navarra

null

Grenache

Señorío de Sarria

null

France

89—91 Barrel sample. Very rich fruit, very ripe, sweet wine tempered with botrytis dryness. Great full flavors of candied fruits and quince.

Barrel sample

90

null

Bordeaux

Sauternes

null

Bordeaux-style White Blend

Château Caillou

Roger Voss

@vossroger

Château Caillou 2006 Barrel sample (Sauternes)

Spain

Dark fruits, leather, compost and burnt aromas blend together on the nose. The palate is tannic and gritty feeling, while black fruit and herbal flavors lead to a narrow, mildly bitter finish containing chocolate and coffee. Solid but hard and herbal.

Crianza

86

27

Northern Spain

Ribera del Duero

null

Tinta Fina

Legaris

Michael Schachner

@wineschach

Legaris 2008 Crianza (Ribera del Duero)

Italy

This is a fragrant expression of Chardonnay from northeast Italy that puts an emphasis on exotic fruit, yellow rose, melon and stone fruit. There's good structure here and density and the wine would pair well with seafood risotto or grilled calamari. We liked this vintage much better than 2007.

null

86

20

Northeastern Italy

Colli Orientali del Friuli

null

Chardonnay

Zorzettig

null

Italy

Here's a genuine and straightforward Barbera d'Alba with good quality of fruit (this wine is neither too dense or extracted) and ripe tones of cherry and raspberry. The mouthfeel is compact and firm. This is your quintessential pizza or pasta wine.

La Bruciata

87

12

Piedmont

Barbera d'Alba

null

Barbera

Oscar Bosio

null

Oscar Bosio 2007 La Bruciata (Barbera d'Alba)

Italy

Comedìa is a blend of Sangiovese (50%), Cabernet Sauvignon and Merlot that delivers immediate aromas of spice, toasted almond and cherry fruit. It shows crisp, fresh acidity and an easy mouthfeel that would pair well with aged pecorino cheese.

Comedìa

87

19

Tuscany

Rosso di Toscana

null

Red Blend

Bellini

null

Bellini 2009 Comedìa Red (Rosso di Toscana)

Austria

Apart from fresh citrus peel and yeasty savoriness, this Grüner delivers a full herbal repertoire of chervil and rocket, watercress and lemon balm. The spine is of lemony acidity, painting a picture of thrilling, concentrated freshness, interspersed with peppery layers of interest and a nearly endless herbal finish.

Wechselberg

93

19

Kamptal

null

Grüner Veltliner

Eichinger

Anne Krebiehl MW

@AnneInVino

Eichinger 2014 Wechselberg Grüner Veltliner (Kamptal)

France

Lively and fragrant notes of ripe pear and red apple are immensely appetizing, while the palate is edged with its very own spiciness. The totally moreish ripe-apple freshness pervades and illuminates everything and echoes long. Drink soon while aromas are at their peak.

Plaisir Fruité

89

14

Alsace

null

Pinot Blanc

Ruhlmann

null

Italy

This 100% Sangiovese wine offers black cherry and baking spice scents that carry over to the palate. It's fresh, accented by an earthy hint of new leather, and framed by supple tannins. Drink through 2020.

I Sodi del Paretaio Riserva

88

22

Tuscany

Chianti

null

Sangiovese

Badia di Morrona

Kerin O’Keefe

@kerinokeefe

Badia di Morrona 2013 I Sodi del Paretaio Riserva (Chianti)

Argentina

Plum and dry spice aromas are solid and don't steer you wrong, while the palate has reasonably good depth and feel along with sweet berry flavors that show no variety or evolution once they get going. A little sugary on the finish, but solid as a whole.

null

85

14

Other

Neuquén

null

Pinot Noir

Caitec

Michael Schachner

@wineschach

Caitec 2007 Pinot Noir (Neuquén)

US

What a nice rosé this is, elegant, full-bodied and dry. Made from Carignane, it's not especially complex, but shows an array of rose petal, strawberry, Provençal herb, vanilla and spice flavors, wrapped into a silky, crisp texture.

Redhead

86

12

California

Mendocino

Mendocino/Lake Counties

Rosé

Fife

null

Argentina

Cassis, sugar beet, leather and mild herbal aromas make this Cabernet appealing on the nose. It feels slightly syrupy and resiny, but with its core acidity the palate remains in good shape. Flavors of plum and cassis have a strong vanilla and oak resin accent, while the finish is tannic, roasted and robust.

Broquel

88

15

Mendoza Province

Mendoza

null

Cabernet Sauvignon

Trapiche

Michael Schachner

@wineschach

Trapiche 2010 Broquel Cabernet Sauvignon (Mendoza)

Italy

Here's an oak-driven Brunello that needs time to evolve—give it five years or more. Glimmers of bright fruit emerge despite the presence of toasted almond, cedar wood and vanilla extract. The wine is concentrated with soft tannins and a lovely rich feel in the mouth.

null

92

40

Tuscany

Brunello di Montalcino

null

Sangiovese Grosso

Mocali

null

Mocali 2007 Brunello di Montalcino

Italy

This is a simple and fresh Italian sparkler that offers white flower and peach backed by citrus and almond. A touch of soft sweetness adds a chewy spot that is followed by creamy mousse.

Extra Dry

85

15

Veneto

Conegliano Valdobbiadene Prosecco Superiore

null

Glera

Terre di San Venanzio Fortunato

null

Italy

A blend of equal parts of Merlot, Syrah, Cabernet Sauvignon and Sangiovese, this opens with mature blackberry, cedar and underbrush aromas. The juicy, creamy palate delivers black cherry, black currant, mint and tobacco flavors, with velvety tannins and a long finish. Enjoy through 2028.

Piastraia

93

70

Tuscany

Bolgheri Superiore

null

Red Blend

Michele Satta

null

US

This wine is both refined and robust, from a three-acre block replanted in 2007. It is aged in older French barrels, with the fruit sultry in cherry and black tea, the tension of the acidity hard to shake which contributes to its overall softness and complex intensity.

North Block

91

85

California

Green Valley

Sonoma

Pinot Noir

Iron Horse

Virginie Boone

@vboone

Iron Horse 2013 North Block Pinot Noir (Green Valley)

Argentina

Earthy and spicy on the nose, with tomato and raisin but also some herbal green, which is likely attributable to the 50% Cabernet in this Malbec-CS blend. Tame on the palate, with tomatoey notes and dry raspberry flavors. Simple and pleasant but more herbal and less exciting that Gradum's straight '05 Malbec.

Gradum Reserve

86

14

Mendoza Province

Mendoza

null

Malbec-Cabernet Sauvignon

Bodega Vistandes

null

US

Closed and muted on the nose at first, this wine shows varietal scents that include blue and red berry fruit and dried sage. Softly textured, it's an approachable middle-of-the-road Syrah.

Estate Grown

86

35

California

Carneros

Napa-Sonoma

Syrah

Broadway Vineyards

Virginie Boone

@vboone

Broadway Vineyards 2013 Estate Grown Syrah (Carneros)

France

A soft, mature but unfocused wine which has acidity and toast without the weight and richness to sustain it. It is enjoyable as an old wine, yes, but it's missed something along the way.

Consécration

83

null

Champagne

null

Champagne Blend

J. de Telmont

null

Argentina

Aromas of black fruit carry a light oak accent, and overall this is the type of Malbec that will earn more friends than detractors. Kind of hard and tannic in the mouth, with crisp black cherry and raspberry flavors. Clean but tough mouthfeel. Needs a burger or a slice of pizza to cut the tannins.

null

85

12

Mendoza Province

Uco Valley

null

Malbec

Mil Piedras

null

US

A decent Chardonnay, but it's pretty sweet and simple, with the taste of sugared pineapple and orange tea. Oak and alcohol of course make it more wine-like.

Barney's Heritage Cuvee

84

29

California

Napa Valley

Napa

Chardonnay

Hawkstone

null

Hawkstone 2009 Barney's Heritage Cuvee Chardonnay (Napa Valley)

US

It's been such a pleasure to watch Martin Ray expand into their appellation series of Cabernet Sauvignons, which they do with such aplomb. This '06 Stags Leap shows the elegant power of that appellation, with classic black currant and cedar flavors that are instantly appealing but will age through 2012.

Reserve

92

45

California

Stags Leap District

Napa

Cabernet Sauvignon

Martin Ray

null

France

A lightweight wine with flavors of bitter almonds, pears, soft and rounded. Stone fruits and a yeasty touch of toasted bread lead to an orange zest finish.

null

84

null

Burgundy

Mâcon-Villages

null

Chardonnay

Domaine Sangouard-Guyot

null

US

A deliciously complex Chardonnay, nearly as good as the winery's single-vineyard wines, which makes it a great value. Smooth and clean, it shows vanilla cream, pineapple tart, Key lime pie and buttered toast flavors. Vibrant acidity keeps it all uplifted and bright.

null

92

24

California

Edna Valley

Central Coast

Chardonnay

Stephen Ross

null

Stephen Ross 2008 Chardonnay (Edna Valley)

Italy

This blend of Sangiovese, Merlot and Cabernet Sauvignon opens with aromas of evident oak, saw dust and blackberry. The palate delivers ripe black cherry, black currant and raisin flavors, with accents of white pepper and clove.

Foresco

87

18

Central Italy

Umbria

null

Red Blend

Barberani

Kerin O’Keefe

@kerinokeefe

Barberani 2010 Foresco Red (Umbria)

Italy

This opens with a wet earth aroma, plus easy notes of black fruit and prune. On the palate, there's a ripe note of fruity sweetness that gives the wine roundness and softness on the finish.

Ampelo

87

15

Southern Italy

Salento

null

Malvasia Nera

Luccarelli

null

France

Montée de Tonnerre is considered one of the richest premier crus in Chablis, and this wine lives up to that reputation. It's ripe and full of yellow fruit, while maintaining its acidity and tight texture. Still young, its intense fruit and crispness will allow it to age for many years. Drink from 2019.

Montée de Tonnerre Premier Cru

93

57

Burgundy

Chablis

null

Chardonnay

Domaine Billaud-Simon

Roger Voss

@vossroger

Domaine Billaud-Simon 2014 Montée de Tonnerre Premier Cru (Chablis)

Spain

Broad and rubbery, with ripe black fruit and citrus peel on the nose. Good on the tongue, with a solid mouthfeel. And the finish is attractively marinated, offering hints of soy sauce, molasses and sea salt. Fresh enough, and definitely forward in thrust.

Reserva

87

34

Northern Spain

Rioja

null

Tempranillo

Valenciso

null

US

Produced from the oldest Pinot Noir vines in the Willamette Valley, this extraordinary wine is history in a bottle. Glorious aromatics offer intense scents of citrus, pine needle, pepper and berry, with flavors following. There's a welcome kick of citrus in the natural acidity, and this promises a long cellar life, as proven over and over again by this founding Oregon winery. Drink 2020 through 2040 and beyond.

Original Vines Estate

94

80

Oregon

Dundee Hills

Willamette Valley

Pinot Noir

The Eyrie Vineyards

Paul Gregutt

@paulgwine

The Eyrie Vineyards 2013 Original Vines Estate Pinot Noir (Dundee Hills)

Italy

This well-priced blend of Sangiovese (70%) and Merlot offers friendly and approachable aromas of ripe berry fruit, blackberry jam, spice and light touches of leather and tobacco. The fresh finish makes it a perfect Tuscan red to pair with ravioli stuffed with minced meat or cheese.

Badiola

88

15

Tuscany

Toscana

null

Red Blend

Mazzei

null

France

This dark, brooding wine shows many of the qualities of this great vineyard, just across the road from Romanée-Conti. The dense tannins dominate, but the rich black cherry fruit is their equal, creating structure. A wine to savor over many years.

null

92

null

Burgundy

La Grande Rue

null

Pinot Noir

Domaine François Lamarche

Roger Voss

@vossroger

Domaine François Lamarche 2005 La Grande Rue

Italy

This is a beautiful expression of Amarone with jammy fruit aromas that are surrounded by subtle nuances of exotic spice, mesquite wood, cola and lightly toasted almond. The wine is soft and chewy with loads of richness and intensity on the long finish.

null

93

70

Veneto

Amarone della Valpolicella Classico

null

Corvina, Rondinella, Molinara

Zenato

null

US

The blend is 60-40 Grenache-Syrah, and the name comes from French slang for something that is luxurious, really chic. Sappy, grapy, nicely lifted and vivacious, this is a beautiful mix of fruits in a spectrum from watermelon to strawberry to red plum to raspberry and pie cherry. There's plenty of acid and just a whiff of pepper from the Syrah.

Byzance

89

30

Washington

Yakima Valley

Columbia Valley

Grenache-Shiraz

Brian Carter Cellars

null

Italy

A blend of Bordeaux-based grapes, Terra di Monteverro shows youthful aromas of cherry, blackberry and cassis, backed by savory layers of spice, leather and tobacco. This is rich, smooth and powerful, and it will age for 10 years or more.

Terra di Monteverro

92

75

Tuscany

Toscana

null

Red Blend

Monteverro

null

Italy

Rose, violet, baking spice and red berry aromas come together on this graceful wine. The bright, subtle palate offers crushed raspberry, red cherry and white pepper alongside fine-grained tannins. A star anise note signals the close.

Pora

90

38

Piedmont

Barbaresco

null

Nebbiolo

Musso

null

Italy

Here's an understated Vino Nobile with elegant, but not very intense, notes of blackberry, almond, spice, mesquite wood and cola. The wine is thin and a bit sharp on the palate with crisp acidity and medium length on the close.

null

87

25

Tuscany

Vino Nobile di Montepulciano

null

Prugnolo Gentile

Avignonesi

null

Chile

A sweet nose with banana, lemon-lime, and pipe tobacco elements opens to a straightforward, rather tart palate with light apple and lemon flavors.

null

82

8

Rapel Valley

null

Chardonnay

Santa Monica

null

Austria

This offers the same scent as a bowl full of ripe, almost overripe red and black wild cherries. Juiciness and succulence reign. Freshness and medium body are well aligned and frame the opulent fruit. A beautiful introduction to Saint Laurent for those who don't yet know it.

Reserve

89

24

Niederösterreich

null

St. Laurent

Forstreiter

null

Portugal

This is an attractive, lemon and lime-flavored wine. Riper yellow fruits also show through the crisp acidity and the lightly mineral texture. The wine is ready to drink.

Bridão Classico Branco

85

7

Tejo

null

Portuguese White

Adega Cooperativa do Cartaxo

Roger Voss

@vossroger

Adega Cooperativa do Cartaxo 2015 Bridão Classico Branco White (Tejo)

Italy

Barolo La Serra from Gianni Voerzio would make a perfect companion to pulled pork smoked over hardwood charcoal. There's a sassy spice element here backed by plush layers of blueberry, blackberry and plum. The tannins are still on the young, astringent side; give this wine some time to unwind in the cellar.

La Serra

94

100

Piedmont

Barolo

null

Nebbiolo

Gianni Voerzio

null

US

In this Bordeaux-style blend, Cabernet Franc, Merlot and Petit Verdot comprise a quarter of the finished wine. However, it's almost weightless, with dilute flavors of leaf, herb and lemon.

David's Block Red Willow Vineyard

85

35

Washington

Yakima Valley

Columbia Valley

Cabernet Sauvignon

Eight Bells

Paul Gregutt

@paulgwine

Eight Bells 2011 David's Block Red Willow Vineyard Cabernet Sauvignon (Yakima Valley)

Portugal

This is an oak-aged wine full of ripe red-plum and highly toasted wood flavors. The two do not yet completely harmonize, with the burnt wood still dominating the fruit. Another year should do the trick.

Guadalupe Tinto

87

null

Alentejano

null

Portuguese Red

Quinta do Quetzal

null

France

A textured, structured wine, solid and packed with tannins. It is full of concentrated black currant and prune flavors, layered with dark coffee. It is worth aging for at least 1–2 years.

Domaine de Montchavy

90

null

Beaujolais

Morgon

null

Gamay

Georges Duboeuf

Roger Voss

@vossroger

Georges Duboeuf 2009 Domaine de Montchavy (Morgon)

US

Smooth and dark black in color, the wine offers a cacophony of smoke, leather and baloney in smell and taste. Layers of black fruit are somewhat obscured by the darker, more savory overtones. Pair carefully with wild boar dressed in chanterelles.

Vagabond

87

60

California

Napa Valley

Napa

Syrah

Bacio Divino

null

US

Here's a Cab made in Martini's old style, which was a dry, fairly tannic wine low in alcohol compared to today, and consequently less ripe, although there are some raisiny notes indicating unbalanced bunches. Drink now.

null

85

24

California

Napa Valley

Napa

Cabernet Sauvignon

Louis M. Martini

null

Austria

A partnership between the Metternich and Salomon families has produced this rich, elegant wine. It has such an aromatic, perfumed character and is so ripe and full. At the same time, it has a tight mineral edge, a fine streak of acidity and immense aging potential. Drink from 2016.

Pfaffenberg Erste Lage

94

null

Kremstal

null

Riesling

Metternich-Salomon

null

US

This pleasant bubbly seems sweet and crisp, featuring flavors of raspberry, strawberry, vanilla and yeast. With a rich copper color, it's an affordable sparkling wine to drink with sushi.

Brut Rosé

86

13

California

California Other

Sparkling Blend

Korbel

null

Korbel NV Brut Rosé Sparkling (California)

Greece

A mysterious nose of black fruit, red berries, violets and cedar start this Cab/Syrah blend. On the palate, rounded, savory flavors are punctuated by spicy tobacco, cedar and pepper accents. An alluring balance of fruit and acid, it has character and style.

Oenodea

88

19

Drama

null

Cabernet Sauvignon-Syrah

Domaine Costa Lazaridi

Susan Kostrzewa

@suskostrzewa

Domaine Costa Lazaridi 2006 Oenodea Cabernet Sauvignon-Syrah (Drama)

Austria

Zesty lemon paired with riper tropical notes of pineapple counter the racy acidity of this full-flavored wine. This takes time to open up but the intense palate is worth the wait. So serious it should be had with food.

Kranachberg

90

40

Südsteiermark

null

Sauvignon Blanc

Skoff

null

Portugal

A closed, dark, tight wine, with an austere, mineral character, that obviously needs considerable aging. Smoky, meaty, dark tannins are dominant here, the black berry fruit showing through the powerful structure. Keep for 3–4 years.

Reserva

92

26

Dão

null

Portuguese Red

Quinta dos Roques

null

US

This Viognier takes the variety's exotic tropical fruit and orange flavors, combines them with minerals, and finishes off with a crisp bite of acidity. The result is a rich, elegant wine, with a hint of honeyed sweetness.

null

87

20

California

Santa Ynez Valley

Central Coast

Viognier

Zaca Mesa

null

Portugal

Soft in texture yet mouthcoating in its intensity, this is a honeyed, nutty wine filled with dried fruit, toffee and almond butter aromas and flavors. Like all tawnies, it won't improve with bottle age, so drink this while your young vintage Ports hog the cellar space.

20 Year Old Tawny

91

50

Port

null

Port

Dow's

null

Spain

This feels good in a regular sense, with apple-driven acidity and leesy notes of vanilla. A standard, zesty, pithy palate offers briny, slightly bitter flavors of peach and pulpy citrus, while the finish feels citric and tastes briny.

Monasterio de Palazuelos

85

15

Northern Spain

Rueda

null

Verdejo

De Alberto

Michael Schachner

@wineschach

De Alberto 2014 Monasterio de Palazuelos Verdejo (Rueda)

US

This is the Hearst family's run at a luxury-level Chardonnay, and it's a promising start, with creamy aromas of honeysuckle, light butter and citrus rinds. There's a touch of vanilla bean on the palate, which also shows apple ice cream, flashes of cinnamon and a firmly wound texture. It's delicate, clean, light and quaffable.

Proprietor's Reserve

90

50

California

Central Coast

Chardonnay

Hearst Ranch

Matt Kettmann

@mattkettmann

Hearst Ranch 2014 Proprietor's Reserve Chardonnay (Central Coast)

US

This is a smooth customer, with a rich, silky mouthfeel, and has the soft seductive velvety character that allows it to feel complete as a standalone clone. It stops a bit short in the finish, hitting some herbal tannins, but resonates with pretty barrel notes of caramel and a hint of honey.

Prince Hill Pommard

90

50

Oregon

Dundee Hills

Willamette Valley

Pinot Noir

Erath

Paul Gregutt

@paulgwine

Erath 2008 Prince Hill Pommard Pinot Noir (Dundee Hills)