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9849_456 | Geschichte Venedigs. Politik
Sources for the history of the Republic of Venice |
9849_457 | Interactive map of venetian fortresses & fortified villages in Greece and Aegean sea |
9849_458 | Former republics
Maritime republics
Republic of Venice
History of the Adriatic Sea |
9849_459 | History of the Mediterranean
History of the Balkans
1st millennium in Italy |
9849_460 | States and territories established in 697
Venice
Republic of Venice |
9849_461 | Republic of Venice
Republic of Venice
Italian city-states
Italian states
Christian states |
9850_0 | Business class is a travel class available on many commercial airlines and rail lines, known by |
9850_1 | brand names which vary, by airline or rail company. In the airline industry, it was originally |
9850_2 | intended as an intermediate level of service between economy class and first class, but many |
9850_3 | airlines now offer business class as the highest level of service, having eliminated first-class |
9850_4 | seating. Business class is distinguished from other travel classes by the quality of seating, food, |
9850_5 | drinks, ground service and other amenities. In commercial aviation, full business class is usually |
9850_6 | denoted 'J' or 'C' with schedule flexibility, but can be many other letters depending on |
9850_7 | circumstances. |
9850_8 | Airlines |
9850_9 | History |
9850_10 | Airlines began separating full-fare and discounted economy-class passengers in the late 1970s. In |
9850_11 | 1976, KLM introduced a Full Fare Facilities (FFF) service for its full fare economy-class |
9850_12 | passengers, which allowed them to sit at the front of the economy cabin immediately behind first |
9850_13 | class, and this concept was quickly copied by several other airlines including Air Canada. Both |
9850_14 | United Airlines and Trans World Airlines experimented with a similar three-class concept in 1978, |
9850_15 | but abandoned it due to negative reactions from discount economy-class travelers who felt that |
9850_16 | amenities were being taken away from them. United also cited the difficulty of tracking which |
9850_17 | passengers should be seated in which section of the economy cabin on connecting flights. American |
9850_18 | Airlines also began separating full-fare economy passengers from discounted economy passengers in |
9850_19 | 1978, and offered open middle seats for full-fare passengers. |
9850_20 | Around this time, there was speculation in the airline industry that supersonic aircraft would |
9850_21 | corner the market for the highest-paying premium passengers, and that a three-class market would |
9850_22 | emerge consisting of supersonic first class and subsonic business and economy classes. In 1977, El |
9850_23 | Al announced plans to reconfigure its aircraft with a small first-class cabin and larger |
9850_24 | business-class cabin on the assumption that most transatlantic first-class passengers would shift |
9850_25 | their business to the Concorde. |
9850_26 | British Airways introduced "Club World", a separate premium cabin with numerous amenities, in |
9850_27 | October 1978 under CEO Colin Marshall as a means of further distinguishing full-fare business |
9850_28 | travelers from tourists flying on discounted fares. Pan Am announced that it would introduce |
9850_29 | "Clipper Class" in July 1978, and both Air France and Pan Am introduced business class in November |
9850_30 | 1978. Qantas claims to have launched the world's first Business Class in 1979. |
9850_31 | On November 1, 1981, Scandinavian Airlines System introduced EuroClass with a separate cabin, |
9850_32 | dedicated check-in counters and lounges for full-fare passengers. Simultaneously, first class |
9850_33 | disappeared from their European fleet. |
9850_34 | Domestic and regional |
9850_35 | Australia and New Zealand |
9850_36 | Both Qantas and Virgin Australia offer business class on their domestic networks as well as on |
9850_37 | trans-Tasman flights to New Zealand. Flights between Perth and Sydney typically feature lie-flat |
9850_38 | seats, with deep recline cradle seats on other routes. |
9850_39 | On the other hand, Air New Zealand does not offer business class on its domestic network. Business |
9850_40 | Class is available on flights between New Zealand, Australia and the Pacific Islands when operated |
9850_41 | by Boeing 777 and Boeing 787 family aircraft, both of which have lie-flat seats. |
9850_42 | North America |
9850_43 | Canada |
9850_44 | On short-haul flights Air Canada offers recliner seats, which are similar to what is offered on |
9850_45 | regional business class in the United States. However, on some high-capacity routes, such as |
9850_46 | Vancouver–Toronto, Air Canada utilizes its long-haul fleet, such as the Boeing 777, Boeing 787, |
9850_47 | Boeing 767, and the Airbus A330. On flights using internationally configured aircraft such as |
9850_48 | these, the business-class product is a lie-flat product. However, on discount carriers, such as Air |
9850_49 | Transat, business class is "euro-style", an economy-class seat with a blocked middle seat for added |
9850_50 | comfort. |
9850_51 | With the introduction of their Boeing 787’s on select domestic and international routes, WestJet |
9850_52 | Airlines offers 16 lay-flat business seats on each of their 787-9’s. |
9850_53 | United States |
9850_54 | American Airlines and Delta Air Lines both exclusively use fully lie-flat Business Class seats with |
9850_55 | direct aisle access on their widebody aircraft. United Airlines is in the process of retrofitting |
9850_56 | their older lie-flat seats to a new design with aisle access for all passengers and increased |
9850_57 | privacy. A multiple course meal is served on china after takeoff, and depending on the flight |
9850_58 | length a chilled snack or light meal will be served before landing. International Business Class |
9850_59 | passengers have access to priority check-in and security, along with lounge access. United and |
9850_60 | American both also offer premium lounges with enhanced food service in their hubs for these |
9850_61 | passengers. |
9850_62 | Select routes between the East and West coasts are deemed "premium transcontinental" and offer a |
9850_63 | comparable experience to long haul international Business Class. However, it is uncommon for all |
9850_64 | seats to have direct aisle access. American uses a dedicated sub-fleet of 3-cabin A321T planes with |
9850_65 | 20 lie-flat Flagship Business seats in a 2-2 configuration for these flights. JetBlue also has a |
9850_66 | sub-fleet of A321s featuring their Mint Business Class, which alternates between a 2-2 lie flat |
9850_67 | seats and 1-1 suites with a closing door. United and Delta use a combination of wide and narrow |
9850_68 | body aircraft for these routes, with a variety of lie-flat seat designs. |
9850_69 | Nearly all other flights in the US (as well as to Canada, Central America, and the Caribbean) on |
9850_70 | American, United, Delta, and Alaska use 2-cabin narrowbody aircraft. The forward cabin is marketed |
9850_71 | as "First Class" on domestic routes but regardless uses a Business Class fare basis. These fares |
9850_72 | include a larger "recliner" seat, priority check-in/security/boarding, and increased service. Only |
9850_73 | Alaska Airlines allows lounge access for customers in "First Class" without further international |
9850_74 | travel. Both alcoholic and non-alcoholic beverages are included, and are served in glassware or |
9850_75 | ceramic mugs. Meal service is highly variable depending on the airline, departure time, and route. |
9850_76 | Flights between hub airports during daytime hours are usually catered with a full warm meal |
9850_77 | regardless of the flight time. Regional jets do not have ovens, and all entrees are served chilled. |
9850_78 | At the very least, a flight attendant will pass around a basket containing premium snacks. |
9850_79 | Europe |
9850_80 | European carriers generally offer a business class consisting of enhanced economy seating with |
9850_81 | better service. There may be a curtain to separate business from economy class, based on demand, |
9850_82 | but the seats are in the same cabin. Some airlines such as Air France and Lufthansa use convertible |
9850_83 | seats that seat three people across in economy, or adjust with a lever to become two seats with a |
9850_84 | half seat length between them for business-class use. |
9850_85 | Business class has started to disappear from some short/medium haul routes, to be replaced with |
9850_86 | full fare economy and discount economy (KLM and SAS). On these routes, the seats are the same for |
9850_87 | all passengers, only the flexibility of the ticket and the food and beverage service differs. On |
9850_88 | shorter routes (typically less than one hour) many airlines have removed business class entirely |
9850_89 | (e.g. BMI on many routes) and offer only one class of service. British Airways used to offer |
9850_90 | "Business UK" on their domestic system, offering the same service as economy class, with the |
9850_91 | addition of expedited check-in, baggage reclaim, lounge access and priority boarding. In flight, |
9850_92 | until January 11, 2017, drink, tea or coffee and a snack were served to all customers, with a hot |
9850_93 | breakfast on flights prior to 9.29am. |
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