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salmonella illness duration is | What is Salmonella? Salmonella is a bacteria that can cause food-borne infection called Salmonellosis. Symptoms include sudden onset of fever, headache, diarrhea, stomach cramps, nausea and sometimes vomiting. Symptoms can occur from 6 to 72 hours after becoming infected. | Signs & Symptoms. Most persons infected with Salmonella bacteria develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment.However, in some persons, the diarrhea may be so severe that the patient needs to be hospitalized.igns & Symptoms. Most persons infected with Salmonella bacteria develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. | eng_Latn | 5,900 |
how long does it take to know if you have food poisoning | Experiencing diarrhea more than 4 times in a 24 hour period is a good indication that you have food poisoning. 3. Look for nausea and vomiting. Nausea and vomiting are two more symptoms of food poisoning that occur when the body identifies a toxic substance in the stomach. | Best Answer: How long food poisoning takes to set in depends on the type of food poisoning. Generally, symptoms can set in within two to six hours after food has been consumed. But sometimes symptoms can appear within a few days or a few minutes. Illnesses caused by food poisoning can last up to 10 days. | eng_Latn | 5,901 |
what causes e coli food poisoning | Primary Cause of E-coli food poisoning. The primary cause of E-coli food poisoning is the result: 1 at any time, from exposure to toxins, poisons, environmental, or other substances.o research the causes of E-coli food poisoning, consider researching the causes of these these diseases that may be similar, or associated with E-coli food poisoning: 1 Food-borne disease. 2 FBD. 3 Food-borne infection. | Here are some foods that can cause E. coli poisoning: 1 undercooked ground beef (used for hamburgers) 2 vegetables grown in cow manure or washed in contaminated water. 3 fruit juice that isn't pasteurized (pasteurization is a process that uses heat to kill germs) | eng_Latn | 5,902 |
how long after food starts food poisioning | Food poisoning symptoms can begin as quickly as four hours or as long as 24 hours after eating contaminated food. People who eat the same contaminated food, say at a picnic or barbecue, will usually get sick about the same time.ood poisoning can start in the refrigerator when raw meats or poultry are stored where their juices can run out and contaminate other foods. Harmful bacteria are easily spread during food preparation. After you use a cutting board to cut chicken or meat, be sure to wash it well in HOT water. | Report Abuse. 1 About 3 days. Lakersfanforever · 9 years ago. 2 no more then 4 days, its best used on the 2 or 3 day cause on the 4th if its not used it will start to brown and that means spoilage and that can lead to food poisioning. Haven_Summers · 9 years ago. | eng_Latn | 5,903 |
what disease causes stomach aches, diarrhea, and is communicable? | Gastroenteritis, also known as infectious diarrhea, is inflammation of the gastrointestinal tract that involves the stomach and small intestine. Signs and symptoms include some combination of diarrhea, vomiting, and abdominal pain. Fever, lack of energy, and dehydration may also occur. This typically lasts less than two weeks. | Giardiasis is an infection of the small intestine causing diarrhea, gas, bloating, nausea and stomach cramps. Inflammatory bowel disease. Inflammatory bowel disease causes swelling and symptoms such as cramping, chronic diarrhea, and bleeding. Viral gastroenteritis. Gastroenteritis (stomach flu) is a viral condition that causes diarrhea and vomiting. Medication reaction or side-effect Medication side effects include nausea, vomiting, stomach upset, weakness, dizziness, seizures, and more. | eng_Latn | 5,904 |
can you die from oyster viruses? | Eating raw oysters is dangerous for certain groups of people because some raw oysters contain bacteria or viruses that can cause disease. A bacterium called Vibrio vulnificus that is in some oysters can cause severe illness and death in people with certain underlying medical conditions.Reginald Tucker] How do oysters become contaminated with Vibrio vulnificus bacteria? [Duc Vugia] Well, Vibrio bacteria exist naturally in marine waters and estuaries all over the world. Oysters and other shellfish are filter feeders, and they accumulate these bacteria as they filter water. | Vibrio and Raw Oysters(https://www.cdc.gov/vibrio/vibrio-oysters.html) Eating raw oysters can increase the chance you will get sick with vibriosis. Thatâs because Vibrio bacteria thrive in coastal waters where oysters are harvested. More | eng_Latn | 5,905 |
what foods to eat after recovery from stomach flu | Easing Into New Foods. While you had stomach flu symptoms, your doctor most likely prescribed a diet that consisted of bland foods and increased liquids. The BRAT diet is a common acronym used to treat an upset stomach and the stomach flu, according to FamilyDoctor.org. BRAT stands for bananas, rice, applesauce and toast. | Few gas Producing foods and high fiber foods are: Whole grain beds, cereals, nuts, seeds, legumes, broccoli, Brussels sprouts, cauliflower, and cabbage. The patient has to avoid such foods for few daysâ immediately after surgery and the patient can slowly add such food items in his diet after few weeks. | eng_Latn | 5,906 |
what can you eat for stomach flu | While you had stomach flu symptoms, your doctor most likely prescribed a diet that consisted of bland foods and increased liquids. The BRAT diet is a common acronym used to treat an upset stomach and the stomach flu, according to FamilyDoctor.org. BRAT stands for bananas, rice, applesauce and toast. | While you had stomach flu symptoms, your doctor most likely prescribed a diet that consisted of bland foods and increased liquids. The BRAT diet is a common acronym used to treat an upset stomach and the stomach flu, according to FamilyDoctor.org. | eng_Latn | 5,907 |
symptoms such as after eating fever and weak | Viral pharyngitis Viral pharyngitis is a sore throat caused by a virus, and causes throat pain and cold-like symptoms. Food poisoning Food poisoning can cause abdominal pain, diarrhea, nausea, vomiting, fever, chills, and weakness. Hepatitis A Hepatitis A is an inflammation of the liver. Symptoms include fever, fatigue, yellowing of the skin, and more. | Symptoms include a general feeling of illness, diarrhoea, severe abdominal pain, high fever and sometimes vomiting. First symptoms can take up to 4 days from the eating of contaminated food, but is more usually 12 - 48 hours.This illness normally lasts 3 weeks but can last longer.ymptoms include a general feeling of illness, diarrhoea, severe abdominal pain, high fever and sometimes vomiting. First symptoms can take up to 4 days from the eating of contaminated food, but is more usually 12 - 48 hours. | eng_Latn | 5,908 |
how long after eating do you get food poisoning | Introduction. Food poisoning occurs when you eat food contaminated with bacteria or other toxins. Symptoms include diarrhea, vomiting, and stomach cramps, and generally start 4 to 36 hours after eating contaminated food.While food poisoning is often caused by bacteria, it can also result from eating poisonous plants (some mushrooms, for instance) and animals (pufferfish).ntroduction. Food poisoning occurs when you eat food contaminated with bacteria or other toxins. Symptoms include diarrhea, vomiting, and stomach cramps, and generally start 4 to 36 hours after eating contaminated food. | How long food poisoning takes to set in depends on the type of food poisoning. Generally, symptoms can set in within two to six hours after food has been consumed. But sometimes symptoms can appear within a few days or a few minutes. Illnesses caused by food poisoning can last up to 10 days. | eng_Latn | 5,909 |
is food poisoning a disorder or disease | June 1, 2009 -- Salmonella or campylobacter food poisoning triples the risk of inflammatory bowel disease (IBD) -- for at least 15 years. IBD typically refers to Crohn's disease and ulcerative colitis. It's not clear exactly what causes IBD.une 1, 2009 -- Salmonella or campylobacter food poisoning triples the risk of inflammatory bowel disease (IBD) -- for at least 15 years. IBD typically refers to Crohn's disease and ulcerative colitis. It's not clear exactly what causes IBD. | Food poisoning is a general term for health problems arising from eating contaminated food. Food may be contaminated by bacteria, viruses, environmental toxins, or toxins present within the food itself, such as the poisons in some mushrooms or certain seafood. | eng_Latn | 5,910 |
long term effect on organs from typhoid | Untreated typhoid fever can cause inflammation of heart muscles, which may lead to heart problems in the long term, according to MayoClinic.com. Typhoid can also cause an infection in the membranes and fluid surrounding the brain and spinal cord, leading to a fatal nervous system disease known as meningitis. | The Salmonella bacteria that causes typhoid can be killed by antibiotics such as ciprofloxacin or ceftriaxone. However, some strains become resistant to antibiotics after long-term use, and antibiotics have known side-effects. | eng_Latn | 5,911 |
common types of food poisoning bacteria uk | Campylobacter are the most common bacteria that cause food poisoning in the UK. Other bacteria that can cause food poisoning include salmonella, Escherichia coli (usually shortened to E. coli) , listeria, shigella and Clostridium perfringens.n the UK, the most common parasite that can cause food poisoning is toxoplasma. This is a parasite that lives in the gut of a number of animals, including cats. Food poisoning can occur if food or water is contaminated with the stools (faeces) of infected cats. | In the UK, campylobacter bacteria are the most common cause of food poisoning. The bacteria are usually found on raw or undercooked meat (particularly poultry), unpasteurised milk and untreated water.he incubation period (the time between eating contaminated food and the start of symptoms) for food poisoning caused by campylobacter is usually between two and five days. The symptoms usually last less than a week. | eng_Latn | 5,912 |
does cantaloupe cause gas | Listeria is bacteria from the Listeria monocytogenes family that can cause listeriosis infection. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. | Last night I thought I would eat healthy by eating watermelon and cantaloupe for supper. I thought wrong. During the night I was up every 45 min. with explosive gas that made me have to use the toilet. I guess Unless someone can help me I must give up eating so called healthy. If anybody has any ideas what caused this or how to prevent this your help is more than welcome. | eng_Latn | 5,913 |
how long does gastroenteritis last | 1 Rotavirus is the leading cause of gastroenteritis among children 3 to 15 months old. 2 Most children have been exposed to the virus by age 2. Children with rotavirus have vomiting and watery diarrhea for 3 to 8 days, along with fever and abdominal pain. | In otherwise healthy adults, most cases of mild gastroenteritis go away within a few days. 1 You can try the following suggestions until your symptoms subside: 2 To prevent dehydration, drink plenty of fluids â water, soft drinks, sports drinks, broth or over-the-counter, oral rehydration fluids. | eng_Latn | 5,914 |
amebiasis causes | Primary Cause of Amebiasis. The primary cause of Amebiasis is the result: 1 of transmission of an infectious agent by another person by one or more of the following: saliva, air, cough, fecal-oral route, surfaces, blood, needles, blood transfusions, sexual contact, mother to fetus, etc. | Amoebiasis, also known as amebiasis or entamoebiasis, is an infection caused by any of the amoebas of the Entamoeba group. Symptoms are most common upon infection by Entamoeba histolytica.Amoebiasis can present with no, mild, or severe symptoms.Symptoms may include abdominal pain, mild diarrhoea, bloody diarrhea or severe colitis with tissue death and perforation.This last complication may cause peritonitis.moebiasis is an infection caused by the amoeba Entamoeba histolytica Likewise amoebiasis is sometimes incorrectly used to refer to infection with other amoebae, but strictly speaking it should be reserved for Entamoeba histolytica infection. Other amoebae infecting humans include: 1 Parasites. | eng_Latn | 5,915 |
what is septicemia | Sepsis, blood poisoning or septicaemia. Sepsis is a life-threatening illness caused when the body is overcome by infection. This condition can develop either as a result of the body's own defence system, or from toxic substances made by the infecting agent (such as a bacteria, virus or fungus). There are three stages of sepsis: | The root cause of septicemia is a bacterial infection (typically severe) in another part of the body. Urinary tract infections, lung infections, and infections in the abdominal area are all potential causes of septicemia. Bacteria from these infections enter the bloodstream and multiply, causing immediate symptoms.epticemia is also known as bacteremia or blood poisoning. Septicemia occurs when a bacterial infection enters the bloodstream. Untreated septicemia can quickly progress to sepsis, which is a serious complication of an infection characterized by inflammation throughout the body. | eng_Latn | 5,916 |
raw pork food poisoning | 1 Trichinosis is caused by eating raw or undercooked pork and wild game infected with the larvae of a parasitic worm. 2 The contaminated meat is infected with the larvae of a worm called Trichinella spiralis.3 The initial symptoms of trichinosis are abdominal discomfort, nausea, diarrhea, vomiting, fatigue, and fever. Trichinosis is caused by eating raw or undercooked pork and wild game infected with the larvae of a parasitic worm. 2 The contaminated meat is infected with the larvae of a worm called Trichinella spiralis. | Symptoms typically include abdominal cramps and bloody stools. Botulism. One of the most serious causes of food poisoning is botulism, which is most commonly associated with improperly canned vegetables or cured pork and ham. This bacterium produces a neurotoxin that results in paralysis, Mena says. | eng_Latn | 5,917 |
common sources or ways food poisoning bacteria can contaminate food and cause illness | Food poisoning is an illness caused by eating or drinking contaminated food. You can get food poisoning by eating food contaminated by harmful organisms, such as bacteria, parasites, and viruses.The most common ways that harmful organisms are spread are: 1 During food processing.2 It is normal to find bacteria in the intestines of healthy animals that we use for food.ou can get food poisoning by eating food contaminated by harmful organisms, such as bacteria, parasites, and viruses. The most common ways that harmful organisms are spread are: 1 During food processing. | Salmonella. Salmonella bacteria (there are many types) are another major cause of food poisoning in the United States. The most commonly contaminated foods are raw meat (including chicken), raw or undercooked eggs, and unpasteurized milk.taphylococcus Aureus (Staph). Staph contamination is the leading cause of food poisoning. These bacteria ordinarily cause skin infections, such as pimples or boils, and are transferred when foods are handled by an infected person. | eng_Latn | 5,918 |
what is the disease you get from being a cannibal? | Overall, there are 8 to 20 cases of Kuru in Syria; Kuru strictly is caused by cannibalism, and cannibalism was involved from the report on what took place in the German hospital. | Zoonotic diseases may be acquired or spread in a variety of ways: through the air (aerosol), by direct contact, by contact with an inanimate object that harbors the disease (fomite transmission), by oral ingestion, and by insect transmission.oung, stressed or preg-nant animals are the most susceptible to Salmonella infection. Infection may result in fever, foul smelling diarrhea, and severe dehydration. People acquire Salmonella from undercooked contaminated meat, infected eggs, or unpas-teurized milk products. | eng_Latn | 5,919 |
how soon does e coli symptoms start | By Mayo Clinic Staff. Signs and symptoms of E. coli O157:H7 infection typically begin three or four days after exposure to the bacteria, though you may become ill as soon as one day after to more than a week later. Signs and symptoms include: Diarrhea, which may range from mild and watery to severe and bloody. | 1 Bloody diarrhea from an E. coli O157:H7 infection typically begins 3-4 days after exposure, although it may occur as soon as 24 hours or as late as 1 week. Diagnosing a serious E. coli infection is fairly straightforward and involves sending a stool sample to a laboratory for testing and culture. | eng_Latn | 5,920 |
food commonly associated with salmonella intoxication are quizlet | Salmonella outbreaks are commonly associated with eggs, meat and poultry, but these bacteria can also contaminate other foods such as fruits and vegetables. Foods that are most likely to contain Salmonella include raw or undercooked eggs, raw milk, contaminated water, and raw or undercooked meats.ymptoms of Salmonella infection, or Salmonellosis, range widely, and are sometimes absent altogether. The most common symptoms include diarrhea, abdominal cramps, and fever. Typical Symptoms of Salmonella infection: Appear 6 to 72 hours after eating contaminated food and last for 3 to 7 days without treatment. | Salmonellosis is a type of food poisoning caused by the Salmonella enterica bacterium. There are many different kinds of these bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common types in the United States. Salmonellosis is more common in the summer than in the winter. | eng_Latn | 5,921 |
strawberry tongue is a symptom of | However, a red tongue can be a sign of an underlying medical condition. Some red color changes on the tongue (strawberry tongue) could be related to a vitamin deficiency, Kawasaki disease, or a strep infection (scarlet fever). Erythroplakia is a red patch or lesion that cannot be rubbed off on the tongue (except for the color, it is similar to leukoplakia). | Caused by group A strep infection, the illness causes fever, sore throat, white spots on the tonsils, swollen lymph nodes, a bright-red strawberry tongue, and a tell-tale red rash that starts on the abdomen and spreads throughout the body within two days. | eng_Latn | 5,922 |
what causes stomach cramps diarrhea hour after eating | If you started having stomach ache, diarrhea, nausea and vomiting after eating food then probably youâre suffering from gastroenteritis. Gastroenteritis is inflammation and irritation of the stomach and intestines, which usually follows bacterial or viral infections. | It is the toxins that make you sick. If you reheat the food, the bacteria will die but the toxins will still be there and they will still make you sick. With this type of food poisoning, you usually vomit anytime from immediately after eating to 7 hours later.Some people also get diarrhea. Bacillus cereus can also cause diarrhea that strikes 6-15 hours after eating. There is also a type of non-contagious food poisoning caused by the bacteria Clostridium perfringens3.It causes intense abdominal cramps and diarrhea 8-22 hours after ingestion and lasts about 24 hours.t is the toxins that make you sick. If you reheat the food, the bacteria will die but the toxins will still be there and they will still make you sick. With this type of food poisoning, you usually vomit anytime from immediately after eating to 7 hours later. | eng_Latn | 5,923 |
what does food poisoning mean | Dictionary entry overview: What does food poisoning mean? ⢠FOOD POISONING (noun) The noun FOOD POISONING has 1 sense: 1. illness caused by poisonous or contaminated food Familiarity information: FOOD POISONING used as a noun is very rare. | Food poisoning is an illness caused by eating or drinking food or water contaminated with viruses, bacteria, toxins, parasites, or chemicals. Typical symptoms of food poisoning are vomiting and diarrhea. Foods most commonly associated with food poisoning include: Eggs. | eng_Latn | 5,924 |
what is salmon poisoning? | Salmon poisoning is a life-threatening condition most commonly caused by raw fish taken from coastal streams and rivers in the Pacific Northwest, from San Francisco all the way up to the coast of Alaska. | What is salmonellosis? Salmonellosis is a type of food poisoning caused by the Salmonella enterica bacterium. There are many different kinds of these bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common types in the United States. Salmonellosis is more common in the summer than in the winter. | eng_Latn | 5,925 |
rice causes nausea | Very useful for gastritis diet or in case of nausea or vomiting diet. Coffee and alcoholic beverages must be avoided. Tea can be drunk as long as you prepare very light tea. Special food to stop nausea and vomiting: Bananas, rice, oats, rice and ginger. There are some foods that are specially recommended for people prone to vomiting or after a vomiting process: bananas white rice, oatmeal and ginger. | Bacteria, viruses and all sorts of toxins can trigger nausea and vomiting from the gut level. Here are the most common causes of nausea related to the gut: Food poisoning: Not really poisoning at all, foodborne illness is usually a bacteria or other bug that's growing on Aunt Jane's famous chicken surprise casserole. | ita_Latn | 5,926 |
why do i get diarrhea when i travel | 1 Travelers' diarrhea usually is caused by eating food contaminated with bacteria or, less commonly, with parasites or viruses. The treatment of travelers' diarrhea is usually plenty of oral liquids as well as over-the-counter medications that control diarrhea and cramps. | Skip tap water and disposable plastic water bottles â do this instead. (Photo: Shebeko/Shutterstock) Drinking contaminated water is one of the most common causes of illness when traveling, including travelersâ diarrhea, according to the Centers for Disease Control and Prevention (CDC). | eng_Latn | 5,927 |
food poisoning symptoms without vomiting | Common symptoms of food poisoning include: 1 diarrhea. 2 nausea. 3 vomiting. abdominal cramps. fever. | Some of the symptoms of food poisoning are: 1 Dry heaving. 2 Nausea. 3 Vomiting. 4 Abdominal cramps. 5 Blood in the stool. 6 Loose bowel movements. 7 Dehydration. | eng_Latn | 5,928 |
what disease can be transmitted by ingesting contaminated food? | As a result, symptoms associated with intoxication are usually not seen until 12â72 hours or more after eating contaminated food. However, in some cases, such as Staphylococcal food poisoning, the onset of illness can be as soon as 30 minutes after ingesting contaminated food. | Food poisoning, also called food-borne illness, occurs when you consume food or drink that is contaminated with parasites, bacteria, viruses or toxins. Food can become contaminated at any point during the food manufacturing process. | eng_Latn | 5,929 |
organism that causes paralytic shellfish poisoning | Paralytic shellfish poisoning (PSP) is one of the four recognized syndromes of shellfish poisoning, which share some common features and are primarily associated with bivalve mollusks (such as mussels, clams, oysters and scallops).he toxins responsible for most shellfish poisonings are water-insoluble, heat and acid-stable, and ordinary cooking methods do not eliminate the toxins. The principal toxin responsible for PSP is saxitoxin. | Shellfish poisoning - Syndromes. 1 The syndromes are... 2 Amnesic shellfish poisoning (ASP) 3 Diarrheal shellfish poisoning (DSP) 4 Neurotoxic shellfish poisoning (NSP) 5 Paralytic shellfish poisoning (PSP) | eng_Latn | 5,930 |
is salmonella a bacteria virus or fungi | Salmonella /ËsaelmÉËnÉlÉ/ ËsælmÉËnÉlÉ is a genus of-rod (shaped) bacillus bacteria of The enterobacteriaceae. Family there are two species Of, Salmonella salmonella bongori And salmonella. entericaalmonella can be found in the digestive tracts of humans and animals, especially reptiles. Salmonella on the skin of reptiles or amphibians can be passed to people who handle the animals. Food and water can also be contaminated with the bacteria if it comes in contact with the feces of infected people or animals. | Salmonella is a bacterial infection spread by eating or drinking contaminated food or water, or by direct or indirect contact with feces from an infected person or animal. Symptoms include mild to severe diarrhea, stomach pains, fever and occasional vomiting. Salmonella. Salmonella is a bacterial infection spread by eating or drinking contaminated food or water, or by direct or indirect contact with feces from an infected person or animal. | eng_Latn | 5,931 |
what are the symptoms of a bacterial infection in the intestines | If you have bacterial gastroenteritis, bacteria have caused an infection in your gut. This usually results in your stomach and intestines becoming inflamed, and youâll probably experience unpleasant symptoms such as vomiting, severe abdominal cramps and diarrhea.ymptoms. The symptoms you experience may vary according to the type of bacteria causing your infection, but they could include: 1 loss of appetite. 2 nausea and vomiting. 3 diarrhea. 4 abdominal pains and cramps. 5 blood in your stools. 6 fever. | Bacterial enterocolitis. Disease-causing bacteria usually invade the small intestines and colon and cause enterocolitis (inflammation of the small intestine and colon). Bacterial enterocolitis is characterized by signs of inflammation (blood or pus in the stool, fever) and abdominal pain and diarrhea. | eng_Latn | 5,932 |
why do i have severe stomach pain after eating raw fruits or vegetables | One thing about the body's digestive system-you can't change up on it so quickly. If you are not used to eating raw cruciferous vegetables-and you suddenly eat a meal with them-you might get some gas or stomach upset.It does not mean you should not eat them.oor digestion of raw vegetables is more common than you might think, yet the popular raw foods movement has many of us convinced that we must eat raw foods to be healthy. Yes, raw foods do contain enzymes, but raw vegetables also contain cellulose, a fiber that is poorly digested by humans. | Found: intestinal tract and feces of animals; Salmonella enteritidis in raw eggs. Transmission: raw or undercooked eggs, poultry, and meat; raw milk and dairy products; seafood. Symptoms: stomach pain, diarrhea, nausea, chills, fever, and headache usually appear 6 to 48 hours after eating; may last 1 to 2 days.. Bacteria may be present on products when you purchase them. Raw meat, poultry, seafood, and eggs are not sterile. Neither is produce such as lettuce, tomatoes, sprouts, and melons. | eng_Latn | 5,933 |
can you get food poisoning from cheese | Raw Milk Cheese. You run the risk of food poisoning when you eat cheese that has been made with unpasteurized milk. Cheeses made with raw milk can contain harmful bacteria such as Salmonella, E. coli O157:H7, Listeria, Campylobacter and Brucella. These bacteria can cause severe illness and even death. | How soon after eating something can you get sick with food poisoning. Top Solutions. Your puppy can absolutely get salmonella and other forms of food poisoning from shrimp... ... read more. Yes, your puppy can absolutely get salmonella and other forms of food poisoning from shrim ... | eng_Latn | 5,934 |
what causes esophageal candidiasis | Esophageal candidiasis. Esophageal candidiasis is an opportunistic infection of the esophagus by Candida albicans. The disease usually occurs in patients in immunocompromised states, including post-chemotherapy and in AIDS. However, it can also occur in patients with no predisposing risk factors, and is more likely to be asymptomatic in those patients. | Overview. Candida of the esophagus or the food pipe is caused by the fungus Candida albicans. The fungus normally lives in the mouth and the gastrointestinal tract. An overgrowth of the fungus or a fungal infection occurs when your immune or defense system is weakened. | eng_Latn | 5,935 |
Will eating a little amount of mold on bread going to get you sick? | You had a bite of moldey bread will you get sick? | You had a bite of moldey bread will you get sick? | eng_Latn | 5,936 |
Cadbury admits salmonella charges | Confectionary giant Cadbury admits food and hygiene breaches over a salmonella outbreak last year. | RALEIGH, NC -- An outbreak of E. coli infections linked to last month's state fair may be larger than previously thought, with more than 100 additional cases under review, health officials said Saturday. | eng_Latn | 5,937 |
Family sues over tainted peanut butter | When Krystina Brugh fell ill in January, her parents thought it was the stomach flu. They fed her crackers and her favorite sandwich, peanut butter and marshmallow fluff, to give her strength. She didn't get better. Soon, the 11-year-old couldn't even keep down water, and her kidneys started to fail. | Kraft Foods is working on a new and unusual product line â food that is not only tasty, but kills intestinal worms. | eng_Latn | 5,938 |
Stomach virus likely caused Olive Garden illnesses | A contagious stomach virus is likely to blame for sickening about 370 people who ate at an Olive Garden restaurant in Indianapolis last week, a county health official said on Monday. | Cupertino, we have a problem Symantec has updated its anti-virus definition files after a duff update falsely identified two open source packages as adware.⦠| eng_Latn | 5,939 |
The listeriosis is linked to Les Freres cheese made in Wisconsin .
People in Minnesota, Illinois, Indiana and Ohio have gotten sick .
One person in Minnesota died and a pregnant woman had a miscarriage .
The FDA and Minnesota officials are trying to confirm the source . | (CNN) -- A listeria outbreak linked to cheese might have killed one person and sickened four others in four states, the Food and Drug Administration said Wednesday. One of the cases was a pregnant woman who suffered a miscarriage. The listeriosis is linked to Les Freres cheese distributed by Crave Brothers Farmstead Classics, a Wisconsin producer, the FDA said. All of those sickened were infected with the same strain of listeriosis, the FDA said. Two cases were in Minnesota, both involving older adults who were hospitalized after eating the cheese, the Minnesota Health and Agriculture departments said. One later died. The other states involved are Illinois, Indiana and Ohio. The Minnesota Department of Agriculture is testing samples of the cheese and early results indicate the presence of listeria, though confirmation is pending. Minnesota health officials are warning consumers not to consume the Les Freres, Petit Frere and Petit Frere with Truffles cheeses. The state's Department of Agriculture has advised grocery stores and distributors to pull the products until it gets further information. The people who became ill ranged in age from 31 to 67 and were diagnosed between May 20 and June 17, the FDA said. One case in a pregnant woman resulted in a miscarriage, the FDA said. Listeriosis is a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes, according to the Centers for Disease Control and Prevention. The disease primarily affects older adults, pregnant women, newborns and adults with weakened immune systems. A person with listeriosis usually has fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms, the CDC says. They might also have headaches, a stiff neck, confusion, loss of balance or convulsions. Pregnant women typically experience fever and other nonspecific symptoms, such as fatigue and aches, but infections during pregnancy can lead to miscarriage, stillbirth, premature deliver, or life-threatening infection of the newborn. What you need to know about listeria . How to protect yourself from food poisoning . | The New Jersey day care center where more than two dozen children and adults were accidentally served bleach-tainted water has reopened, and an employee has been fired. The parent company of the Growing Tree Learning II in Jersey City says the center opened Friday after several agencies probed Thursday's incident. Twenty-eight children and two adults drank the water laced with bleach after an employee mistakenly used a bottle that was being used to clean off tables. Twenty-eight children and two adults at the Growing Tree Learning Center needed medical attention after they drank water laced with bleach after an employee mistakenly used a bottle that was being used to clean off tables . They were treated at a hospital after complaining of nausea, lightheadedness and stomachaches. All were released Thursday afternoon. Keith Kearney is executive director of United Cerebral Palsy of Hudson County, the day care center's parent company. He says the employee has been fired. The state children's welfare department is investigating. | eng_Latn | 5,940 |
Tainted Cantaloupes Claim 18 Lives, Sicken 100 | The warnings from public health officials that the deaths and illnesses from listeria-tainted cantaloupes could drag on for a while are proving true. The death toll from cantaloupes grown by Jensen Farms has hit 18, according to the Centers for Disease Control and Prevention's latest report on the outbreak. A hundred people have been sickened in 20 states, with Colorado and New Mexico the hardest hit. Even now, weeks after the suspect cantaloupes were recalled, the CDC cautions that there may be more reports of illness to come. The incubation period for listeriosis varies, but it can take as long as two months for symptoms to develop after eating food contaminated with Listeria monocytogenes. It also takes time to diagnose the infection and to confirm the finding with lab tests. The Associated Press reports that Wyoming's state health department has identified a person whose death was linked to the outbreak and that wasn't included in the CDC's latest update. Continue Reading Even though the source of the tainted cantaloupes has been identified as Jensen Farms, investigators still don't know exactly what caused the contamination. FDA Commissioner Margaret Hamburg said Tuesday that the investigation is continuing, according to the AP. The farm's water supply and listeria carried by animals are two possibilities. Listeria bacteria can grow in silage, fodder for cattle and other farm animals, and some research suggests that cows, goats and sheep can serve as reservoirs for the germs. Manure from infected animals can then spread the bacteria. An outbreak of listeriosis in Canada's Maritime Provinces 20 years ago was traced to a cabbage grown on a farm that used untreated sheep manure as fertilizer. The sheep had a history of listeria infection. | A California environmental group found levels of lead in children's juice products that far exceed state law -- and in some cases also exceed federal levels for young children. The group purchased apple juice, grape juice, canned peaches and pears, and fruit cocktails -- all marketed for kids -- and sent them to an EPA-certified lab for testing. | eng_Latn | 5,941 |
How is it possible to get food poisoned from consuming too much mayonnaise? | Is it possible to get food poisoned by mayonnaise? | Where did the racist notion that African Americans like fried chicken and watermelon come from? | eng_Latn | 5,942 |
45 campylobacteriosis cases have been linked to raw milk from a Utah dairy farm .
Inspectors suspended dairy's license to sell raw milk on August 4 .
Campylobacteriosis is a common bacterial infection that causes diarrhea . | Raw milk from Utah has sickened 45 people, according to the Utah Department of Agriculture and Food. The cases of campylobacteriosis have been linked to raw milk or cream purchased at Ropelato Dairy in Weber County, the department said in a statement Tuesday. Most of the infections occurred in people from Utah counties, though two were out-of-state residents from California and Idaho. Inspectors suspended the dairy's license to sell raw milk on August 4, after samples taken at the farm tested positive for campylobacter bacteria. "What we've discovered is that an employee had not been thoroughly cleaning the udders of the cows," Larry Lewis with the Utah Department of Agriculture and Food told CNN affiliate KSL. "That is introducing contamination, manure and feces that are in that area into the milk, which is a major problem." Campylobacteriosis is a common bacterial infection that causes diarrhea, abdominal pain and fever, according to the Centers for Disease Control and Prevention. Experts estimate it affects over 1.3 million Americans every year, with more cases happening during the summer months. The illness typically lasts around a week, though some people with the bacteria don't experience any symptoms at all. Most patients recover without treatment. People with weakened immune systems, such as infants or the elderly, are most at risk for a serious infection. "In some severe cases, illness can lead to complications, including paralysis and death," Utah epidemiologist Kenneth Davis said. "If you have recently consumed raw milk and are experiencing any of these symptoms, contact your health care provider." Campylobacteriosis is generally associated with consuming raw or undercooked poultry or dairy products, according to the CDC. "Unpasteurized milk can become contaminated if the cow has an infection with Campylobacter in her udder or if the milk is contaminated with manure," the health agency's site states. Since 2009, there have been 14 documented outbreaks of campylobacteriosis associated with raw milk in Utah, according to the Utah Department of Agriculture and Food, with more than 200 people becoming ill. Raw milk is milk that has not been pasteurized, or heated briefly, to kill harmful bacteria like salmonella, E. coli and campylobacter. Heat can affect a few of the vitamins -- thiamine, vitamin B12 and vitamin C -- that are found in milk, according to the CDC, but it "does not significantly change the nutritional value." The U.S Food and Drug Administration warns consumers against drinking raw milk or eating dairy products made with raw milk. "Many people believe that foods with no or minimal processing are better for their health," the CDC says. "Many people also believe that small, local farms are better sources of healthy food. However, some types of processing are needed to protect health." | Devo guitarist Bob Casale died Monday, his brother and band mate announced Tuesday. Casale was 61. He was known by fans as "Bob 2" since he played alongside guitarist Bob Mothersbaugh, the brother of Devo co-founder Mark Mothersbaugh. "As an original member of Devo, Bob Casale was there in the trenches with me from the beginning," his brother Gerald Casale said in a Facebook posting. "He was my level-headed brother, a solid performer and talented audio engineer, always giving more than he got." The new-wave band began after Gerald Casale and Mark Mothersbaugh met as art students at Kent State University. The group wrote its first music in May 1970 -- the same month National Guard troops fired on antiwar protesters on the Kent State campus, killing four students. Devo actively toured in recent years, including a televised performance playing at the 2010 Winter Olympics in Vancouver, Canada. "He was excited about the possibility of Mark Mothersbaugh allowing Devo to play shows again," Gerald Casale wrote in his brother's death announcement. "His sudden death from conditions that led to heart failure came as a total shock to us all." Mark Mothersbaugh issued a statement Tuesday saying he was "shocked and saddened" by Casale's death. "He not only was integral in Devo's sound, he worked over 20 years at Mutato, collaborating with me on 60 or 70 films and television shows, not to mention countless commercials and many video games," said Mothersbaugh. "Bob was instrumental in creating the sound of projects as varied as Rugrats and Wes Anderson's films. He was a great friend. I will miss him greatly." Mutato is the name of the band's headquarters, a landmark on Hollywood's Sunset Boulevard. The band's name was derived from the word "de-evolution" -- the idea that humans are regressing into a destructive herd mentality, Gerald Casale told CNN in an interview in February 2010. "When you think about 1980, if somebody would have showed you in a crystal ball (for) 2010, you would have thought it was a bad joke," Casale said. "De-evolution happened and now everybody agrees. They don't think we're crazy. They know that it was true." Devo drummer Alan Myers, who was with the group from 1976 to 1986, died last year. People we've lost in 2014 . | eng_Latn | 5,943 |
Vaccine for Food Poisoning Possible | Washington University researchers are the first to grow a common cause of diarrhea, vomiting and other stomach problems in a lab, a move that a North Carolina expert said could speed along development of a vaccine, the university said Monday. | By Darrin Youker, Reading Eagle, Pa. Jun. 23--The Institute for the Advancement of Children's Environmental Health, which created a national award to honor people making a difference in children's health, presented the first one to Berks County residents and commissioners. The Dr. | eng_Latn | 5,944 |
i had eaten one pack before, and nothing really happened besides some slight discomfort and a little more "ease" in going to the bathroom. not uncomfortable or uncontrollable enough to deter me from eating them again.
i had read the amazon reviews before. they made sense, but were slightly exaggerated, i thought... until i ate *two* bags today, as i didn't have time to stop to eat lunch.
i have just spent an hour and a half *waddling* around the house like a pregnant woman, massaging my belly downwards, in excruciating pain as my belly grew harder and rounder, while throwing water on my face, contemplating my life, and crying (yes, actually crying) from the pain of my distended belly almost bursting from my skin and pressing into my internal organs and giving me actual back pain. i was on the verge of going to the hospital because i thought an organ was going to be compromised from the pressure. i've had food poisoning from bad smoked salmon before, but *never* anything like that.
it all ended in a comparatively quick trip to the bathroom, and what gas keeps building up is now releasing itself quite easily, but i can safely say that i am *never, ever* eating haribo sugar free gummi bears ever again. | went to walmart when i was a little stoned and saw a 3 pound bag of haribo gummy bears witch i bought. i get home and devour them all in under an hour. 3-4 hours pass and i feel a little sick though ok i just ate 3 pounds of gummy bears and this is probably normal. 10 minuets and bamm it hit me and i feel a massive shit coming i run to the bathroom and on my way i feel a little come out. oh god i shit my pants, i get to the toilet and sit and i explode. it was a massive shit that i thought my ass would break. | so this happened like 20 minutes ago, but a bit of backstory, my mom cooks salmon like every other week since i was 10 claiming that the omega-3 and stuff is healthy for me. so my mom made salmon tonight and i do like it sometimes but other times its just cut poorly, looks slightly under cooked, or has no flavor, which is why i like to do it myself when i can. and this is one of those times when its bad and so i ate a bit but then i felt like i couldn't eat the rest of it (wasteful, i know, but my dad was going to eat the rest). so my mom was making a garlic paste in the food processor, which consists of garlic cloves and a bit of water and she uses this for other foods, and i said that eating a spoon of that would taste better than eating the salmon. she said "you won't do it" and my mind went (regrettably) **challenge accepted** and i grabbed a spoon and got some garlic paste while my mom tried to stop me saying that it will burn my stomach or something. and i put the spoon of garlic paste into my mouth and i suddenly get this intense burning feel in my mouth and instantly spit it out into the sink and scream in pain. i had to rinse my mouth like 7 times until the burning feel went away and i brushed my teeth after that, but now all i taste is garlic. | eng_Latn | 5,945 |
is there a virus that causes severe diarrhea | These parasites include flat worms, roundworms, hookworms, and flukes. Visitors usually become infected by eating or drinking something that has been contaminated with the parasites' ova, but some of the parasites can also penetrate the skin. Viruses: Rotavirus is the most common cause of severe diarrhea among children.Other viruses include Norwalk, noroviruses (also called Norwalk-like viruses), adenoviruses, calciviruses, cytomegalovirus (CMV) , and HIV.ommon causes of chronic diarrhea: Chronic diarrhea, diarrhea that lasts for more than a few weeks, sporadic diarrhea, and diarrhea that alternates with constipation are most frequently associated with non-infectious causes of diarrhea. | Causes â Acute Diarrhea. Most cases of acute, watery diarrhea are caused by viruses (viral gastroenteritis). The most common ones in children are rotavirus and in adults are norovirus (this is sometimes called âcruise ship diarrheaâ due to well publicized epidemics). Bacteria are a common cause of travelerâs diarrhea.arasitic intestinal infections such as giardiasis can cause chronic diarrhea. Diabetes mellitus may be associated with diarrhea due to nerve damage and bacterial overgrowth; this occurs mainly in patients with long-standing, poorly-controlled diabetes. | eng_Latn | 5,946 |
what causes diarrhea and fever | Gastroenteritis (stomach flu) is a viral condition that causes diarrhea and vomiting. Viral pharyngitis is a sore throat caused by a virus, and causes throat pain and cold-like symptoms. Tuberculosis usually infects the lungs, causing a bad cough with blood, chest pain, fever, chills, and fatigue. | Food poisoning can cause abdominal pain, diarrhea, nausea, vomiting, fever, chills, and weakness. Irritable bowel syndrome. Irritable bowel syndrome is a common condition that causes painful spasms and cramping in the large intestine. Traveler's diarrhea. Traveler's diarrhea causes watery diarrhea and cramps, sometimes with a low-grade fever. | eng_Latn | 5,947 |
effects of antibiotics on toddlers | Side effects can occur in 1 out of every 10 children who take an antibiotic. Side effects may include rashes, allergic reactions, nausea, diarrhea, and stomach pain. Make sure you let your child's doctor know if your child has had a reaction to antibiotics. | At that time, when IgE antibodies react with the food, histamines are released, which can cause your child to experience hives, asthma, itching in the mouth, trouble breathing, stomach pains, vomiting, and/or diarrhea. | eng_Latn | 5,948 |
campylobacter nausea symptoms in humans | Most people who become ill with campylobacteriosis get diarrhea, cramping, abdominal pain, and fever within 2 to 5 days after exposure to the organism. The illness typically lasts 7 days, but occasionally symptoms persist for as long as 10 days. | Campylobacter is the second most common cause of foodborne illness. Symptoms of Campylobacter infection, or Campylobacteriosis, include fever, nausea, vomiting, abdominal pain, headache, and muscle pain. | eng_Latn | 5,949 |
does spicy food give you diarrhea | Diarrhea can be serious when it is accompanied by other symptoms, including fever, bloody stool, chest pains or difficulty breathing. Dietary components can sometimes cause diarrhea, especially if you are allergic to something in the food, the food has gone bad, or the food is particularly spicy. | Takis are most popular for their spicy varieties. Some of the spices with the âseasoningsâ blend can cause stomach irritation, burning in the throat, diarrhea, and indigestion. The high sodium and MSG content are a big area of concern. | eng_Latn | 5,950 |
what cause salmonella | Salmonella infection, or salmonellosis, is a bacterial disease of the intestinal tract. Salmonella is a group of bacteria that cause typhoid fever, food poisoning, gastroenteritis, enteric fever and other illnesses. People become infected mostly through contaminated water or foods, especially meat, poultry and eggs. | Causes. Salmonella bacteria live in the intestines of people, animals and birds. Most people are infected with salmonella by eating foods that have been contaminated by feces. Commonly infected foods include: 1 Raw meat, poultry and seafood. 2 Feces may get onto raw meat and poultry during the butchering process. | eng_Latn | 5,951 |
is e-coli fatal | If E. coli bacteria escape the intestinal tract through a perforation (for example from an ulcer, a ruptured appendix, or due to a surgical error) and enter the abdomen, they usually cause peritonitis that can be fatal without prompt treatment. | Some strains of E. coli bacteria (such as a strain called O157:H7) may also cause severe anemia or kidney failure, which can lead to death. Other strains of E. coli can cause urinary tract infections or other infections. You get an E. coli infection by coming into contact with the feces, or stool, of humans or animals. | eng_Latn | 5,952 |
what is an inflamed esophagus | Esophagitis is any inflammation or irritation of the esophagus (the tube that sends food from your throat down to your stomach).Common causes include reflux (stomach contents backing up into the esophagus), certain oral medications, and bacterial or viral infections.This disorder can cause a wide variety of symptoms, including trouble swallowing, sore throat, and heartburn.ommon causes include reflux (stomach contents backing up into the esophagus), certain oral medications, and bacterial or viral infections. This disorder can cause a wide variety of symptoms, including trouble swallowing, sore throat, and heartburn. | Eosinophilic esophagitis also known as EoE, is a relatively newly recognized disease that is characterized by eosinophils (allergy cells) building up in the lining of the esophagus. The eosinophils cause inflammation in the esophagus, which may cause the following symptoms: Difficulty feeding, including feeding refusal and feeding intolerance. | eng_Latn | 5,953 |
causes of headache after eating | Other Causes. Food allergies sometimes cause headaches and fatigue after eating. For example, people with milk allergies might develop a headache after eating yogurt, butter, cream or cheese. The body releases the chemical histamine during an allergic reaction, which causes sinus cavity swelling. This inflammation leads to headaches. | A naturally-occurring compound called amygdalin is present in apricot kernels and converts to cyanide after eating. Cyanide poisoning can cause nausea, fever, headaches, insomnia, thirst, lethargy, nervousness, joint and muscle various aches and pains, and falling blood pressure. In extreme cases it is fatal. | eng_Latn | 5,954 |
a type of illness caused by a pathogen in food | Food-borne illness often shows itself as flu-like symptoms such as nausea, vomiting, diarrhea, or fever, so many people may not recognize the illness is caused by bacteria or other pathogens on food. Thousands of types of bacteria are naturally present in our environment.Not all bacteria cause disease in humans.or example, some bacteria are used beneficially in making cheese and yogurt. Bacteria that cause disease are called âpathogens.â When certain pathogens enter the food supply, they can cause food-borne illness. Only a few types cause millions of cases of food-borne illness each year. | Foodborne Illnesses. A foodborne illness is any illness that results from consuming food contaminated with pathogenic microorganisms, or toxic compounds released by microorganisms. The disease-causing microorganisms are most often bacteria, but can also include fungi, viruses and protozoa.egetables and fruits are not immune to contamination with foodborne pathogens, despite the fact that they are picked, not slaughtered. Irrigation water or fertilizers sprayed on crops can be contaminated with animal or human waste containing foodborne pathogens. | eng_Latn | 5,955 |
causes and symptoms of typhoid fever in very young child | Hospital treatment. Hospital admission is usually recommended if you have severe symptoms of typhoid fever, such as persistent vomiting, severe diarrhoea or a swollen stomach. As a precaution, young children who develop typhoid fever may be admitted to hospital. | As a result, typhoid is common in areas where sanitation is poor. Infections tend to develop over time, starting about three weeks after exposure. Symptoms include high fever, weakness, stomach pains, headaches, loss of appetite, diarrhea or constipation. Some patients will develop a flat, rose-colored rash. | eng_Latn | 5,956 |
can pouchitis cause sepsis | Many different types of microbes can cause sepsis, including bacteria, fungi and viruses, but bacteria are the most common culprits. Severe cases often result from a body-wide infection that spreads through the bloodstream, but sepsis can also stem from a localized infection. | Lactobacillus Sepsis and Emphysematous Pyelonephritis. Discussion. This case is an example of emphysematous pyelonephritis and acute sepsis syndrome caused by Lactobacillus present in blood, urine, renal abscess, and peritoneal pus in a patient with multiple comorbidities and recent broad-spectrum antimicrobial use. | eng_Latn | 5,957 |
incubation period salmonella | 1 The incubation period of Salmonella gastroenteritis is 6-72 hours. 2 In most cases, children have cramping abdominal pain, nausea, vomiting, and loose watery stools.3 Stools may be bloody; however, this is not as common as in infection with Shigella.nteric fever (typhoid fever). 1 Enteric fever is caused by S. typhi and several other Salmonella serotypes. 2 The incubation period for enteric fever is 3-60 days, but symptoms typically occur in 1-2 weeks. 3 Patients may present with high fever, which rises in a steplike fashion. | Salmonella infection is usually caused by eating raw or undercooked meat, poultry, eggs or egg products. The incubation period ranges from several hours to two days. Most salmonella infections can be classified as gastroenteritis. Possible signs and symptoms include: 1 Nausea. 2 Vomiting. 3 Abdominal cramps. 4 Diarrhea. 5 Fever.6 Chills.7 Headache.he incubation period ranges from several hours to two days. Most salmonella infections can be classified as gastroenteritis. Possible signs and symptoms include: 1 Nausea. 2 Vomiting. 3 Abdominal cramps. | eng_Latn | 5,958 |
what are the effects of typhoid fever | Typhoid can be fatal if left untreated. Typhoid can cause high fever, muscle aches, severe headache, weakness, confusion or agitation, loss of appetite, stomach pain, diarrhea or constipation, and rose-colored spots on the skin.et emergency medical help if you have any of these signs of an allergic reaction: hives; difficulty breathing; swelling of your face, lips, tongue, or throat. Less serious side effects include: 1 low fever; 2 headache; 3 nausea, vomiting, diarrhea, stomach pain; or. 4 mild skin rash. | As a result, typhoid is common in areas where sanitation is poor. Infections tend to develop over time, starting about three weeks after exposure. Symptoms include high fever, weakness, stomach pains, headaches, loss of appetite, diarrhea or constipation. Some patients will develop a flat, rose-colored rash. | eng_Latn | 5,959 |
why foods are infected by escherichia coli | Any food that has been in contact with raw meat can also become infected. Other foods that can be infected with E. coli include: 1 Raw milk or dairy products. 2 Bacteria can spread from a cow's udders to its milk. 3 Check the labels on dairy products to make sure they contain the word pasteurized..4 This means the food has been heated to destroy bacteria.ther strains of E. coli can cause urinary tract infections or other infections. You get an E. coli infection by coming into contact with the feces, or stool, of humans or animals. This can happen when you drink water or eat food that has been contaminated by feces. | The most common way to acquire an E. coli infection is by eating contaminated food, such as: 1 Ground beef. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. Ground beef combines meat from many different animals, increasing the risk of contamination. Unpasteurized milk. | eng_Latn | 5,960 |
can antibiotics irritate the tongue | Sooo apparently some antibiotics cause a sore tongue. I had strep throat about a week and a half ago and I was prescribed an antibiotic (penicillin) for like 10 days. My strep went away and all but now my tongue is sore when I consume stuff, Especially when I eat any kind of sauce or carbonated drink. | What Causes Tongue Disorders? Hairy tongue and discolored tongue (in which papillae, the small projections on the tongue, become elongated or darkened) may be caused by tobacco, foods or medications such as antibiotics. Poor oral hygiene is a contributing factor. | eng_Latn | 5,961 |
symptoms of food poisoning in adults | Generally you will begin to experience these symptoms around four hours after you have eaten the food, and there will be many of them. Take a look at these 10 symptoms of food poisoning and see if you have been affected by the unpleasant problem. 1. Nausea. The first and most telling sign of food poisoning is nausea. | Food Poisoning in Adults. Food poisoning occurs when food or water contaminated with harmful germs (microbes), toxins or chemicals is eaten or drunk. It usually causes diarrhoea, with or without being sick (vomiting). However, eating contaminated food or drinking contaminated water can also result in other symptoms. | eng_Latn | 5,962 |
what are the symptoms of shigella | 1 Shigellosis is an infectious disease caused by a group of bacteria called Shigella. 2 Symptoms of Shigella infection include diarrhea (often bloody), fever, and stomach cramps starting a day or two after exposure to the bacteria. 3 Shigellosis usually resolves in 5 to 7 days. | Shigellosis is a type of diarrhea caused by a bacterial infection with Shigella. Symptoms generally start one to two days after exposure and include diarrhea, fever, abdominal pain, and pain with passing stool. Blood may be present in the stool. Symptoms typically last five to seven days. Complications can include post infectious arthritis, sepsis, seizures, and hemolytic uremic syndrome. Shigellosis is caused by four specific types of Shigella. These are typically spread by exposure to infected feces. This can occur via contaminated food, water, or hands. | eng_Latn | 5,963 |
what foods are a major source of salmonella? | Fresh fruits and vegetables can become contaminated before or after harvest. Contaminated seeds, irrigation water, and flooding have contributed to Salmonella outbreaks traced to sprouts, lettuce, and other fresh produce. Unpasteurized orange juice has been the source of several Salmonella outbreaks. Water intended for recreation (e.g., pools, shallow lakes) and for human consumption can also become tainted with Salmonella. When lakes become contaminated with Salmonella, several weeks or months can be required for water quality conditions to improve or return to normal. | Poultry, beef, milk, and eggs may contain Salmonella bacteria, since the bacteria live in the intestines of humans and animals. Thorough cooking of these foods destroys the bacteria. Foods, including vegetables and fruits, may also be contaminated during handling or processing of the food, and this is another common source of outbreaks. | eng_Latn | 5,964 |
what is typhoid fever quizlet | Typhoid fever. Typhoid fever, also known simply as typhoid, is a bacterial infection due to Salmonella typhi that causes symptoms which may vary from mild to severe and usually begin six to thirty hours after exposure. Often there is a gradual onset of a high fever over several days. | Typhoid Fever. Typhoid fever, also known as enteric fever or simply typhoid, is a contagious ailment attributed to the bacterium Salmonella typhi. Typhoid fever transmits very easily via polluted water supplies and food as well as when any individual comes in close contact with an infected person.yphoid Fever. Typhoid fever, also known as enteric fever or simply typhoid, is a contagious ailment attributed to the bacterium Salmonella typhi. Typhoid fever transmits very easily via polluted water supplies and food as well as when any individual comes in close contact with an infected person. | eng_Latn | 5,965 |
e. coli what foods does it affect | E. coli is a common type of bacteria that can get into food, like beef and vegetables. E. coli is short for the medical term Escherichia coli. The strange thing about these bacteria â and lots of other bacteria â is that they're not always harmful to you. | Escherichia coli (E. coli) bacteria normally live in the intestines of healthy people and animals. Most varieties of E. coli are harmless or cause relatively brief diarrhea. But a few particularly nasty strains, such as E. coli O157:H7, can cause severe abdominal cramps, bloody diarrhea and vomiting. You may be exposed to E. coli from contaminated water or food â especially raw vegetables and undercooked ground beef. | eng_Latn | 5,966 |
what is a disease caused by the toxin of an anaerobic microbe. | clostridium perfringens. anaerobic Gram-positive rod bacterium that produces epsilon toxin (exotoxin); can be used as a bioweapon; A type of bacteria that is the most common agent of gas gangrene and can also cause food poisoning as well as a fulminant form of bowel disease called necrotizing colitis. potent, extracellular toxin secreted by some gram positive bacteria. A toxin that secreted by a bacterium into its surrounding medium that help the bacterium compete with other species. Some exotoxins cause serious disease in humans (botulism, tetanus, diptheria, toxic shock syndrome). | Botulism is a neuromuscular (paralytic) disease caused by a bacterial toxin acting in the intestine (enterotoxin) and causing neuromuscular poisoning (resulting from Clostridium botulinum toxin). There are four generally recognized naturally-occurring types; foodborne,wound,infant,and,rarely,adult intestinal colonization. | eng_Latn | 5,967 |
sepsis common causes | The most common causes of sepsis in the pediatric age group include Streptococcus pneumoniae, Neisseria meningitidis, and Staphylococcus aureus. Antecedent infections that may cause sepsis in this group of patients include meningitis, skin infections, bacterial rhinosinusitis, and otitis media. | Common causes include: 1 A traumatic injury with blood loss. 2 Dehydration. 3 Damage to the kidneys from shock during a severe infection called sepsis. 4 Obstruction of urine flow, such as with an enlarged prostate. 5 Damage from certain drugs or toxins. | eng_Latn | 5,968 |
what is a staph infection symptoms | 1 Boils, impetigo, food poisoning, cellulitis, and toxic shock syndrome are all examples of diseases that can be caused by Staphylococcus. Symptoms and signs of a localized staph infection include a collection of pus, such as a boil, furuncle, or abscess. The area is typically tender or painful and may be reddened and swollen. | MRSA and Staph carriers: Symptoms, infection transfer, testing and more. Some people are a Staph infection carrier. MRSA is an antibiotic resistant type of Staph bacteria. Staph is typically easier to treat as it causes a less dangerous infection. | eng_Latn | 5,969 |
yeast in esophagus symptoms | Candida esophagitis is caused by the yeast Candida. It occurs when the yeast spreads from the mouth down the esophagus. The condition is often a sign of a weakened immune system. The following raise your risk for Candida infections: 1 HIV / AIDS. 2 Chemotherapy. 3 Diabetes. 4 Leukemia or lymphoma. 5 Organ transplants. 6 Other conditions that suppress or weaken the immune system. | Signs and symptoms of esophageal spasms include: 1 Squeezing pain in your chest. 2 Difficulty swallowing, sometimes related to swallowing specific substances, such as red wine or extremely hot or cold liquids. 3 The feeling that an object is stuck in your throat. The return of food and liquids back up your esophagus (regurgitation). | eng_Latn | 5,970 |
trichinosis defintion | A disease caused by eating undercooked meat, usually pork, that contains trichinae, which develop as adults in the intestines and as larvae in the muscles, causing intestinal disorders, fever, nausea, muscular pain, and edema of the face. Also called trichinellosis. | Trichinellosis is a disease of mammals, birds, and reptiles caused by nematode (roundworm) parasites in the group known as Trichinella. These parasites live inside muscle cells. Significance. Humans can contract trichinellosis by eating undercooked meat from many species of wild and domestic animals. | eng_Latn | 5,971 |
what diseases do CITROBACTER cause | Therefore, in patients with a suppressed immune system, Citrobacter species are known to cause a wide variety of nosocomial infections of the respiratory tract, urinary tract, and the blood [2]. Hepatic, biliary and pancreatic disease are also common diseases that are caused by C. freundii.he Citrobacter species, including Citrobacter freundii, are aerobic gram-negative bacilli. Citrobacter freundii are long rod-shaped bacteria typically 1-5 μm in length [1]. Most C. freundii cells are surrounded by many flagella used to move about, but a few are non-motile. | Infectious bacteria scientifically known as Escherichia coli (E coli) , Salmonella, and Shigella are among the most common causes of bacterial digestive infections. Each of these infections causes nausea with or without vomiting, diarrhea and other gastrointestinal symptoms.They may also cause bloody diarrhea, known as dysentery. Bacterial digestive infections are common foodborne illnesses in the United States and spread among humans through contaminated food and water.Most commonly, people contract infected bacteria from drinking untreated, contaminated water or from eating raw, contaminated produce or undercooked meat, poultry or eggs.acterial digestive infections are common foodborne illnesses in the United States and spread among humans through contaminated food and water. Most commonly, people contract infected bacteria from drinking untreated, contaminated water or from eating raw, contaminated produce or undercooked meat, poultry or eggs. | kor_Hang | 5,972 |
enterobacteriaceae causes what diseases | Enterobacteriaceae disease: diseases caused by the infection with bacteria of the family Enterobacteriaceae; includes Granuloma Inguinale, Klebsiella infections, Proteus infections, Serratia infections and other enterobacteriaceae infections not available as a narrower term.Source: CRISP.hese medical condition or symptom topics may be relevant to medical information for Enterobacteriaceae disease: 1 Enterobacteriaceae. 2 Infection (1293 causes). 3 Infection symptoms (1293 causes). 4 Bacteria. 5 Family. 6 Granuloma. 7 Klebsiella. 8 Proteus. 9 Proteus syndrome. 10 Serratia. | Yersinia enterocolitica is a bacterial species in the family Enterobacteriaceae that most often causes enterocolitis, acute diarrhea, terminal ileitis, mesenteric lymphadenitis, and pseudoappendicitis but, if it spreads systemically, can also result in fatal sepsis.ersinia enterocolitica is a bacterial species in the family Enterobacteriaceae that most often causes enterocolitis, acute diarrhea, terminal ileitis, mesenteric lymphadenitis, and pseudoappendicitis but, if it spreads systemically, can also result in fatal sepsis. | eng_Latn | 5,973 |
how do you know if bacteria is in food | The smell, taste and look of the food makes it unfit to eat. Food poisoning is caused by food that has been contaminated because it has been poorly handled, stored or not cooked properly. Food poisoning bacteria donât affect the smell, taste or appearance of food.Look at the food below and click on the one you think has been affected by food poisoning bacteria.he smell, taste and look of the food makes it unfit to eat. Food poisoning is caused by food that has been contaminated because it has been poorly handled, stored or not cooked properly. Food poisoning bacteria donât affect the smell, taste or appearance of food. | We tell people all the time you should cook the food to destroy the bacteria. However, when food is left out like that for more than two hours or overnight, some bacteria release toxins in the food and you can't kill that, Hanes says.There's no way for you to know which bacteria could be present.ou're cutting into it and eating the melon itself. It's a good idea to wash it because it was on the ground, and it has the net-like coating that can trap dirt or bacteria. It's easy to transfer bacteria from the outside to the inside when you're cutting the melon. It's time to get serious about food safety. | eng_Latn | 5,974 |
what organism causes tetanus | Knowledge center. Tetanus (or lockjaw) is a serious infection caused by Clostridium tetani bacteria which produce a toxin that affects the brain and nervous system.The toxin leads to stiffness in the jaw muscles as well as other muscles.hen Clostridium tetani enter the body they multiply rapidly and release tetanospasmin, a neurotoxin (poison that affects the nervous system). When tetanospasmin enters the bloodstream it rapidly spreads around the body, causing tetanus symptoms. | Tetanus is a potentially deadly infection of the nervous system caused by bacteria known as Clostridium tetani (C. tetani). Tetanus can occur when spores of these bacteria enter the body through an open wound that comes in contact with soil contaminated with the bacteria.etanus is a potentially deadly infection of the nervous system caused by bacteria known as Clostridium tetani (C. tetani). Tetanus can occur when spores of these bacteria enter the body through an open wound that comes in contact with soil contaminated with the bacteria. | eng_Latn | 5,975 |
bacteria associated with botulism poisoning | Botulism is a rare but serious paralytic disease caused by a bacterial toxin usually produced by the bacterium Clostridium botulinum. There are four generally recognized naturally-occurring types; foodborne, wound, infant, and, rarely, adult intestinal colonization. Iatrogenic and inhalational botulism may also occur. | Click the link for more information. produced by the bacteria. The most serious type of food poisoning caused by bacterial toxins is botulismbotulism. , acute poisoning resulting from ingestion of food containing toxins produced by the bacillus Clostridium botulinum. | eng_Latn | 5,976 |
where is listeria found | listeria can be found in soil which can lead to vegetable contamination animals can also be carriers listeria has been found in uncooked meats uncooked vegetables fruit such as cantaloupes and apples pasteurized or unpasteurized milk foods made from milk and processed foodspasteurization and sufficient cooking kill listeria however contamination may occur after cooking and before packagingnimals can also be carriers listeria has been found in uncooked meats uncooked vegetables fruit such as cantaloupes and apples pasteurized or unpasteurized milk foods made from milk and processed foods | listeria listeria is a bacterium that causes a serious infection called listeriosis around 300 deaths are caused by listeria infection each year according to estimates from a 2011 cdc report listeria bacteria are most commonly found in raw foods vegetables can be contaminated by soil and water carrying bacterialisteria is also found in raw animal products such as meat and cheese babies can be born with listeria if the mother eats contaminated food during pregnancy the death rate among newborns with listeria is 25 to 50 percentround 300 deaths are caused by listeria infection each year according to estimates from a 2011 cdc report listeria bacteria are most commonly found in raw foods vegetables can be contaminated by soil and water carrying bacteria | eng_Latn | 5,977 |
food poisoning causes | Primary Cause of Food poisoning. The primary cause of Food poisoning is the result: at any time, from exposure to toxins, poisons, environmental, or other substances. | Food poisoning is an illness caused by eating or drinking food or water contaminated with viruses, bacteria, toxins, parasites, or chemicals. | eng_Latn | 5,978 |
listeriosis in kzn signs symptoms | Symptoms of Listeriosis Listeriosis usually causes only mild, flu-like symptoms such as fever, chills, muscle aches, and diarrhea or upset stomach. You also may have a stiff neck, headache, confusion, or loss of balance. Many pregnant women have no symptoms at all, and symptoms may appear as late as 2 months after exposure. | Listeriosis *. Listeriosis is caused by the bacterium Listeria monocytogenes. Cattle, sheep, and goats are commonly affected. Common signs of infection in livestock are circling, incoordination, and the inability to chew and swallow.Pregnant animals may abort.eptospirosis is a bacterial disease caused by Leptospira interrogans that can occur in a large number of animals, including cattle, sheep, goats, pigs, horses, and dogs. Leptospirosis is spread through the urine of infected animals and can survive in water and soil for months. | eng_Latn | 5,979 |
how long does it take for food poisoning to show effects | 1 You recognize symptoms of chemical or toxin food poisoning, such as vomiting, diarrhea, sweating, dizziness, tearing in the eyes, excessive salivation, mental confusion, and stomach pain, beginning about 30 minutes after eating contaminated food. Symptoms can last from one day up to a couple of months or longer, depending on the type of infection. 2 Vomiting, diarrhea, sweating, dizziness, tearing in the eyes, excessive salivation, mental confusion, and stomach pain may be symptoms of chemical or toxin food poisoning such as that from poisonous mushrooms. | Food poisoning is characterized by abdominal pain, without or without diarrhea, vomiting, sweating, and/or weakness. It usually within 24-96 hours of eating a food contaminated with a virus or bacteria. Symptoms of food poisoning vary greatly. Symptoms can manifest as quickly as 30 minutes to one hour if due to chemical food poisoning; one to twelve hours in cases due to bacterial poisoning; 12 to 48 hours in cases due to viral or salmonella poisoning. | eng_Latn | 5,980 |
Will eating too much chili cause your taste bubs to weakens? | Hello,\nNo I do not believe it will have any negative effects on the taste buds. But too much of good is bad, so if you really exceed your limit of chilis, u will get an upset stomach (To be extremely optimistic)... | have you had any head trauma? I was in a severe car accident and I lost my sense of smell completly, i couldn't even smell nail polish, it has dramitacally improved over the years though. Some have a sense of smell that isn't a receptive to others. If you are really worried, ask a doctor, they may be able to do some tests. | eng_Latn | 5,981 |
what is time temperature abuse? | Time temperature abuse occurs when food is not stored or held at required temperatures, not cooked or reheated properly at high enough temperatures to kill microorganisms, or ⦠foods not cooled properly, and any time a food is allowed to remain in a temperature that is favorable to the growth of microorganisms. | Another major cause of foodborne illness in restasurants is time-temperature abuse of. potentially hazardous food. This is when potentially hazardous food is at temperatures between. 41º (5oC) and 135ºF (57oC) -- the temperature danger zone -- for four hours or longer. When. food is in this temperature range for more than four hours, harmful bacteria can grow and. multiply. | eng_Latn | 5,982 |
what type of symptoms will you have after drinking spoiled milk | Spoiled milk will have the same effect as any other food poisoning. Symptoms include vomiting,diarrhea, and abdominal pain. Food poisoning is also known to cause fever or and/or allergic reactions as well (such as rashes). Milk is pasteurized however which means that most bacteria in the milk was killed during the production process. | Milk allergy symptoms, which differ from person to person, occur a few minutes to a few hours after drinking milk or eating milk products. Immediately after consuming milk, signs and symptoms of a milk allergy might include: Hives. Wheezing. Vomiting. | eng_Latn | 5,983 |
symptoms of allergies to milk | Cow's milk is the usual cause, but milk from sheep, goats, buffalo and other mammals also can cause a reaction. An allergic reaction usually occurs minutes to hours after consuming milk. Signs and symptoms of milk allergy range from mild to severe and can include wheezing, vomiting, hives and digestive problems. Sometimes, milk allergy can cause anaphylaxis â a severe, life-threatening reaction. Avoidance is the primary treatment for milk allergy. Fortunately, most children outgrow a milk allergy. | (See what our experts say about giving soy milk or rice milk to a child who won't drink cow's milk.). The main symptoms of milk allergy are blood in the stool, diarrhea, and vomiting. | eng_Latn | 5,984 |
what should women not eat when pregnant | Raw shellfish pose a concern for everybody, and they should be avoided altogether during pregnancy. Raw Eggs: Raw eggs or any foods that contain raw eggs should be avoided because of the potential exposure to salmonella.Some homemade Caesar dressings, mayonnaise, homemade ice cream or custards, and Hollandaise sauces may be made with raw eggs.ood to Avoid During Pregnancy. Raw Meat: Uncooked seafood and rare or undercooked beef or poultry should be avoided because of the risk of contamination with coliform bacteria, toxoplasmosis, and salmonella. Deli Meat: Deli meats have been known to be contaminated with listeria, which can cause miscarriage. | Whole and lightly processed foods, such as whole grains, lean meats, fruits and vegetables, legumes, and low-fat dairy should form the basis of your pregnancy diet. Here are items that you may want to avoid while you're pregnant.Undercooked animal foods -- such as rare meat, raw oysters, clams, sushi, unpasteurized eggs, raw cookie or cake dough, and homemade eggnog), may contain an array of bacteria, viruses, and parasites.npasteurized dairy foods are also prone to listeria. Avoid raw milk and dairy products made from unpasteurized milk, such as Brie, feta, Camembert, Roquefort, blue-veined, queso blanco, queso fresco, and queso Panela. | eng_Latn | 5,985 |
allergies to soy symptoms | Soy allergy symptoms are not as common as allergies to milk, peanuts are eggs, however a sensitivity to soy tends to increase rather than diminish with age. Soy allergy symptoms most commonly occur in infants who display dairy allergy symptoms and are placed on soy formula. Infants with milk allergies often have allergies to soy, as well. Symptoms can include asthma, dermatitis, vomiting, abdominal pain or nausea. Any, or all of these symptoms can also be ascribed to other issues that may not involve the babyâs diet at all. | Food Protein-Induced Enterocolitis Syndrome (FPIES), sometimes referred to as a delayed food allergy, is a severe condition causing vomiting and diarrhea. In some cases, symptoms can progress to dehydration and shock brought on by low blood pressure and poor blood circulation. Much like other food allergies, FPIES allergic reactions are triggered by ingesting a food allergen. Although any food can be a trigger, the most common culprits include milk, soy and grains. | eng_Latn | 5,986 |
how old do you have to be before you can eat honey | It's true that honey should not be fed to infants younger than 1 year old. Clostridium bacteria that cause infant botulism usually thrive in soil and dust. However, they can also contaminate certain foods â honey in particular. Infant botulism can cause muscle weakness, with signs like poor sucking, a weak cry, constipation, and an overall decreased muscle tone (floppiness). | Don't give your baby any honey before she's a year old, even if it's to treat a cough. This is because honey can, very occasionally, contain a spore of a bacterium called clostridium botulinum. This can cause a rare form of food poisoning (botulism) in babies. If your baby has botulism, he may start to show symptoms around eight hours to 36 hours after eating honey. | eng_Latn | 5,987 |
the effects of boiling broccoli | Researchers studied the effects of boiling, steaming, microwave cooking and stir-fry cooking on fresh broccoli, Brussels sprouts, cauliflower and green cabbage. Boiling led to the biggest losses of cancer-fighting nutrients.n general, broccoli is safe to eat, and any side effects are not serious. The most common side effect is gas or bowel irritation, caused by broccoli's high amounts of fiber. All cruciferous vegetables can make you gassy, Jarzabkowski said. | On the flip side, eating too much broccoli can be bad for Fido. Broccoli contains isothiocynate, a toxic substance that can lead to stomach upset in your pooch. Broccoli has also been tied to reduced thyroid function, which can wreak havoc with your dog's weight and hormone production. | eng_Latn | 5,988 |
rice food poisoning | Uncooked rice can contain spores of Bacillus cereus, a bacterium that can cause food poisoning. When the rice is cooked, the spores can survive. If the rice is left standing at room temperature, the spores can grow into bacteria.These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea.hen the rice is cooked, the spores can survive. If the rice is left standing at room temperature, the spores can grow into bacteria. These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea. | If I remember correctly the problem is if rice is kept warm for any reasonable period fo time bacteria will grow which give off a poison which will not be affected even by heating and so can cause food poisoning. However if the rice was chilled soon after cooking it will keep for easily 2/3 days. | eng_Latn | 5,989 |
symptoms of food intolerance | Symptoms of food allergy can affect many parts of your body, including your: 1 Digestive system. Symptoms include stomach cramps, nausea, vomiting, diarrhea, itching in the mouth and throat, and rectal bleeding (rare in adults). These symptoms occur more often in children than in adults. Skin. | Lactose intolerance is a condition in which people have symptoms due to the decreased ability to digest lactose, a sugar found in milk products. Those affected vary in the amount of lactose they can tolerate before symptoms develop. Symptoms may include abdominal pain, bloating, diarrhea, gas, and nausea. These symptoms typically start between half and two hours after drinking milk or eating milk products. Severity depends on the amount a person eats or drinks. It does not cause damage to the ga | eng_Latn | 5,990 |
Avoid Germs | Here are some steps on how to be extra cautious of germs that could make you sick in virtually any situation in life, from the workplace to social events. | Spinach? Brussels sprouts? Mother in law's meatloaf? Whether you are a kid or an adult and you have to eat something that is distasteful, then fear no more! | eng_Latn | 5,991 |
foods that will help a dog ear infection | However, in many cases an underlying cause may not be so easily identified. Dogs that suffer from allergies, either environmental, such as pollens (grasses, trees and weeds), dust mites, molds or food (beef, chicken, fish, soy, etc.) are predisposed to ear infections. | Keep your dog away from macadamia nuts and foods that have macadamia nuts in them. Just six raw or roasted macadamia nuts can make a dog sick. Look for symptoms like muscle shakes, vomiting, high temperature, and weakness in his back legs. Eating chocolate with the nuts will make symptoms worse, maybe even leading to death. | eng_Latn | 5,992 |
is hives a form of food poisoning | Botulism in infants. usually causes constipation; in adults, it can cause either. constipation or diarrhea. Food allergies may be mistaken for food poisoning. The. most serious types of allergic reactions include sudden. itching, hives, difficulty breathing, and low blood pres-. sure. This is called anaphylaxis or allergic shock. | The most common causes are certain foods, medications, or infections. Insect bites and internal disease may also be responsible. The most common foods that cause hives are nuts, chocolate, fish, tomatoes, eggs, fresh berries, and milk. Fresh foods cause hives more often than cooked foods.rticaria, also known as hives, is an outbreak of swollen, pale red bumps or plaques (wheals) on the skin that appear suddenly -- either as a result of the body's reaction to certain allergens, or for unknown reasons. Hives usually cause itching, but may also burn or sting. | eng_Latn | 5,993 |
causes of dead taste in mouth when coughing | The severity of the bad taste varies among affected individuals. Dysgeusia can be caused by infections (cold, flu, sinus infections, for example), inflammation, injury, or environmental factors. A history of radiation therapy for cancer treatment to the head and neck can also cause a bad taste in the mouth. | Many different kinds of prescription or over-the-counter medications can interfere with the sense of taste and may produce an unpleasant sensation of taste. The feeling of a bad taste in the mouth is usually temporary and improves when the underlying cause is remedied. Consumption of certain foods, or the use of tobacco products, can result in an unpleasant or bad taste in the mouth. Poor dental health and poor hygiene are other potential causes of a bad taste in the mouth. Dysgeusia is the medical term for an impaired sense of taste. It can result in unpleasant taste sensations ranging from metallic to salty or bitter. The bad taste may also be described as foul or rancid. The severity of the bad taste varies among affected individuals. Dysgeusia can be caused by infections, inflammation, injury, or environmental factors. A history of radiation therapy to the head and neck can also cause a bad taste in the mouth. | eng_Latn | 5,994 |
does flour help burns | Do not put ice on a burn. Do not put household substances such as butter, oil, flour, toothpaste, sauce, onions or moisturizer on a burn. They do not help and can make things worse.ow, I keep a bag of flour in the fridge and every time I burn myself, I use the flour and never ONCE have I ever had a red spot, a burn or a blister! *cold flour feels even better than room temperature flour. Miracle, if you ask me. Keep a bag of white flour in your fridge and you will be happy you did. | Flour, though low in moisture, can sicken people with E. coli toxins if it is eaten raw. Flour, though low in moisture, can sicken people with E. coli toxins if it is eaten raw. | eng_Latn | 5,995 |
symptoms for cholera | Review the available symptom checkers for these symptoms of Cholera: 1 Vomiting -- Symptom Checker. 2 Muscle cramps -- Symptom Checker. 3 Dehydration -- Symptom Checker. 4 Cold skin -- Symptom Checker. 5 Sunken eyes -- Symptom Checker. 6 Thirst -- Symptom Checker. 7 Weak pulse -- Symptom Checker. | Other symptoms of cholera include: 1 Abdominal cramps. 2 Rapid pulse. 3 Unusual sleepiness. 4 Lethargy. 5 Excessive thirst, lack of tears, and low urine output. 6 Dry skin, dry mucous membrane (such as inside the nose or eyelids), and dry mouth. 7 Nausea. | dan_Latn | 5,996 |
what causes toxic shock | Toxic Shock Syndrome Causes. Toxic shock syndrome is caused by toxins produced by bacteria. Only certain rare strains of specific bacteria produce these poisons. As the bacterial toxins are released into the bloodstream, they begin to overstimulate the immune system in the body. This, in turn, causes the severe symptoms of toxic shock syndrome. | List of causes of Toxic Shock Syndrome. Following is a list of causes or underlying conditions (see also Misdiagnosis of underlying causes of Toxic Shock Syndrome) that could possibly cause Toxic Shock Syndrome includes: 1 Tampon adverse reaction (type of Adverse reaction) Staphylococcus aureus - the golden staph bacteria. | eng_Latn | 5,997 |
Appointment Failure among Dental Patients Attending a Government Dental Centre in Enugu, Nigeria | Handling broken appointments, low case acceptance, and high stress through patient education. | HJURP is a CENP-A chromatin assembly factor sufficient to form a functional de novo kinetochore | eng_Latn | 5,998 |
The Revised National Tuberculosis Control Programme (RNTCP), based on the World Health Organization's DOTS strategy,* was introduced in India in the mid-1990s. This paper reports the findings from operational research studies in two pilot sites in New Delhi from 1996 to 1998. A variety of operational research methods were used, including semi-structured interviews, focus group discussions, non-participant observations and collection of data from the tuberculosis registers. The cure rates for the clinics were 71 and 75% with a default rate of 6 and 11%, respectively. An important finding was that health workers screened patients to determine their ability to conform to the direct observation of treatment element of the RNTCP. If the health worker was confident that the patient would comply and/or be easy to trace in the community in the event of 'default', they were provided with short-course treatment under the RNTCP. Other patients, largely those who were in absolute poverty, socially marginalized, itinerant labourers, poorly integrated in the city, were put on standard tuberculosis (TB) treatment as for the previous National TB Programme. The programme was evidently excluding the most vulnerable from the best available care. These findings demonstrate the potential dangers of target-driven programmes where there is an absence of support to both frontline health workers and patients. The paper also highlights the importance of operations research in helping to identify problems within TB programmes. | External assistance on disease containment and health policy has been a global phenomenon ever since the advent of modern medicine. The technically and resource advanced countries have been contributing to health programs of the resource constrained nations particularly with an objective of disease containment and eradication. India has its own history of receiving external assistance for its health programs since 1950s. Eradication of Small Pox control of Malaria in 1970s Family Planning Program Universal Immunization Program (UIP) Pulse Polio and more recently campaigns against Human Immune-deficiency Virus (HIV) and Tuberculosis Programme had been supported by bilateral or multilateral aids. External assistance in India is small in terms of its proportion to the Gross Domestic Product (GDP). In health it has never been more than 1-3 % of the total public health spending in any given year. Yet external assistance has had a profound impact on health as technical support obtained from such assistance has made a significant contribution to hastening India’s demographic and epidemiological transition. The present paper reviews the issue of foreign funding in health programmes and specifically highlights its impact of TB Programme development in India. (excerpt) | This paper presents two novel generic adaptive batching schemes for replicated servers. Both schemes are oblivious to the underlying communication protocols. Our novel schemes adapt their batching levels automatically and immediately according to the current communication load. This is done without any explicit monitoring or calibration of the system. Additionally, the paper includes a detailed performance evaluation. | eng_Latn | 5,999 |
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