spawn99/wine-reviews · Datasets at Hugging Face

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Georgia	Aged in buried clay vessels in accordance with ancient Georgian winemaking techniques, then transferred to new oak, there's a core of bright cherry fruit, coffee grinds and vanilla on the nose and palate of this unique Saperavi. It's a good wine, but charred wood, jagged tannins and hints of barnyard tend to obscure all the lovely fruit.	Satrapezo	84	40	Kakheti	null	null	Saperavi	Telavi	null	null	null
Czech Republic	The Cabernet Moravia grape is a cross between Cabernet Franc and Zweigelt. Here, it incorporates all of Cab Franc's leafy herbaceousness and Zweigelt's tart, cranberry flavors in a refreshing wine. It's delicate in concentration, but easy drinking, with lots of green, grassy notes on the finish.	null	85	18	Moravia	null	null	Cabernet Moravia	Vino z Czech	null	null	null
US	This winery produces a slew of Pinot Noirs each year, and this specific clonal study shows clove and cardamom on the somewhat subdued nose. The flavors are more forward, dominated by black tea and cherry, with a touch of tannin.	Pommard Clone	89	55	California	Sta. Rita Hills	Central Coast	Pinot Noir	Fess Parker	Matt Kettmann	@mattkettmann	Fess Parker 2012 Pommard Clone Pinot Noir (Sta. Rita Hills)
US	There's no oak at all on this Sauvignon Blanc, just lots of clean freshness. What stars is a great burst of gooseberry, grapefruit and peach fruit, accented with zesty acidity. Just delicious, a perfect wine for cocktails and Asian-inspired cuisine.	White Grass	90	16	California	Sonoma County	Sonoma	Sauvignon Blanc	Mara	null	null	null
US	Likeable for its dryness and clean acidity, and elaborate buildup of orange, pineapple, pear, honey and vanilla flavors. There is a green, unripe ammonia streak mixed in.	The Climber	84	12	California	California	California Other	Sauvignon Blanc	Clif Family	null	null	null
New Zealand	Previous vintages have impressed more than this one, which admittedly wasn't an easy year in Marlborough. The marriage of toasty oak and ripe fruit comes across as similar to popcorn, aligned with linear notes of pineapple and citrus that extend through the long, clean finish.	null	88	30	Marlborough	null	null	Chardonnay	Cloudy Bay	Joe Czerwinski	@JoeCz	Cloudy Bay 2014 Chardonnay (Marlborough)
US	Grown in the famous Monte Rosso Vineyard, this rosé has the complex interest of a red wine, but it's a blush and is properly light-bodied and silky. It's dry and crisp, and shows bitter cherryskin, white tobacco and spice flavors.	Rosato di Sangiovese Monte Rosso Vineyards	87	22	California	Sonoma Valley	Sonoma	Sangiovese	Muscardini	null	null	Muscardini 2009 Rosato di Sangiovese Monte Rosso Vineyards Sangiovese (Sonoma Valley)
Italy	This oak-fermented Sauvignon (in an artsy, screwcap bottle) delivers a rich, spicy finish and thick layers of peach, citrus, tomato leaf and honey-like aromas. It's a gorgeous wine that is an absolute pleasure to drink.	null	89	52	Northeastern Italy	Alto Adige	null	Sauvignon	Franz Haas	null	null	Franz Haas 2009 Sauvignon (Alto Adige)
US	The source of dependably rich Chards, Rosella's has given Bernardus the opportunity to craft a wonderfully complex wine. It's ripe in flavors ranging from lime tart and kiwi to papaya, nectarine and Anjou pear. Delicious, although it would benefit from higher acidity.	Rosella's Vineyard	90	40	California	Santa Lucia Highlands	Central Coast	Chardonnay	Bernardus	null	null	null
Portugal	With the classic tongue-tickle of young Vinho Verde, this fresh, crisp and off-dry wine is immediately drinkable. It has ripe orange and sweet citrus fruitiness, and plenty of acidity.	Vera Branco	85	12	Vinho Verde	null	null	Portuguese White	Obrigado	Roger Voss	@vossroger	Obrigado 2014 Vera Branco White (Vinho Verde)
US	Clean, dry and oaky, with modest flavors of peaches and pears, and a good finish. A good value.	null	84	7	California	California	California Other	Chardonnay	Camelot	null	null	null
US	The '05, as befits a cool vintage, is lean, with the alcohol showing through bare-bones citrus flavors. Even those who like their whites dry and flinty may find this Marsanne, Roussanne and Viognier blend a little thin.	Blancaneaux	86	40	California	Rutherford	Napa	Rhône-style White Blend	Rubicon Estate	null	null	null
US	This blend of Syrah, Zin and Petite Sirah is dry, tannic and full-bodied, with blackberry, currant, plum, cherry, mulberry and tobacco flavors that make up in power what they lack in subtlety.	null	84	11	California	California	California Other	Red Blend	The Big Red Monster	null	null	null
US	Pure Cabernet from some of Washington's oldest vines at Champoux and Sagemoor, this is a superb bottle, dense, compact and textural. A full mix of black fruits underscored with clean, moist earth and polished, silky tannins, finishes with pretty barrel flavors of spice and vanilla. Broad, deep and immensely pleasurable.	Old Vines	95	89	Washington	Washington	Washington Other	Cabernet Sauvignon	Woodward Canyon	null	null	null
Italy	This is a very beautiful wine with aromatic intensity and fresh, crisp acidity. The wine is satisfying on all levels: It drinks easily and would pair with fish, crustaceans or vegetables. Very promising.	Fontanavigna	88	39	Southern Italy	Terre del Volturno	null	Pallagrello	Terre del Principe	null	null	null
Portugal	A smooth, yet textured Port, with sweet berry fruits layered with tannins that promise aging. The wine has elegance, perfumed with violets and ripe berries, balanced with some drier acidity and structure. The best vintage from Romaneira so far.	Vintage	91	null	Port	null	null	Port	Quinta da Romaneira	null	null	null
US	Not particularly Petite Sirah-like, because it's not a big, huge, tannic wine that needs a long time to come around. But it is a marvelously good red for drinking now at a fair price. Drily tannic and polished, it has deep flavors of fresh, crushed ripe blackberries and cherries, with a delicious edge of pepper and chocolate.	null	88	13	California	Paso Robles	Central Coast	Petite Sirah	Francis Berwyn	null	null	Francis Berwyn 2006 Petite Sirah (Paso Robles)
US	The winery's single-vineyard bottling, released a few months earlier, was much better. This regional bottling is simple and rustic. The blackberries and currants are rich, but there's a stubborn undertow of asparagus.	null	83	32	California	Temecula	South Coast	Syrah	Leonesse Cellars	null	null	null
Uruguay	This blend of several grapes led by Tannat is a touch gritty and stewed. Yes, it has its qualities such as jammy berry and a nice, fleshy feel. But it's wayward and jumpy, and overall balance is elusive. Very expenisve for what you get.	Preludio Barrel Select Lote Number 60	84	50	Juanico	null	null	Red Blend	Establecimiento Juanico	null	null	null
New Zealand	This packs in more intensity than the 2008 version, offering lime-sherbet and mineral notes rounded out by ripe stone fruit flavors. It's medium-bodied and off-dry, nicely balancing sweetness with crisp acidity.	null	90	21	Marlborough	null	null	Riesling	Spy Valley	null	null	null
Portugal	This wine is light in body but heavily perfumed. Clean fruit shows on the palate, with an addition of geranium aromas.	Vintage	87	80	Port	null	null	Port	Quinta do Vale Meão	Roger Voss	@vossroger	Quinta do Vale Meão 2015 Vintage (Port)
Spain	Plum, cherry and cassis aromas are mildly woody. This feels firm, choppy and rugged. Flavors of cherry, plum and cassis reflect the nose, while this finishes ripe, with fresh acidity that comes with a controlled citrusy character.	Reserva	89	19	Northern Spain	Rioja	null	Tempranillo	Viña Eguía	Michael Schachner	@wineschach	Viña Eguía 2011 Reserva (Rioja)
US	The RR wines receive special packaging, but little technical information is provided. Though this is a 2013, it's of a piece with the winery's 2014 Pinots, which is to say that lemony acids and a plethora of herbal components overshadow the fruit. There are hints of wild berry, and a finish with light suggestions of chocolate.	RR	87	79	Oregon	Ribbon Ridge	Willamette Valley	Pinot Noir	Chehalem	Paul Gregutt	@paulgwine	Chehalem 2013 RR Pinot Noir (Ribbon Ridge)
Italy	There's a glimpse of dried herb and rosemary behind more intense aromas of black fruit, cherry and leather. This rich wine is concentrated and persistent, and it should pair well with stewed meat dishes.	Keramos Riserva	90	42	Sicily & Sardinia	Cannonau di Sardegna	null	Cannonau	Tenute Soletta	null	null	null
US	The balance and brightness are immediately apparent, with sweet raspberry and red cherry fruit against some lightly earthy tannins. All in proportion, yet with a bit of extra depth that suggests some ageworthiness. Everything is ripe, but not too ripe, and the acidity feels natural and proportionate.	Corral Creek	91	44	Oregon	Chehalem Mountains	Willamette Valley	Pinot Noir	Chehalem	null	null	null
France	This is a bright, tight wine, with flavors of citrus and white fruit. It has intense acidity, and the sweetness of the dosage gives it a soft feeling. It's light and fruity.	Cuvée des Dames Chardonnay Brut	87	null	Champagne	Champagne	null	Chardonnay	Champagne Gremillet	null	null	null
Italy	There's good aromatic intensity here in the form of peach, sourdough, yellow rose and honey-roasted almond. The wine is tonic and firm in the mouth with good heft to its body and enough concentration to stand up to fried finger food appetizers.	Brut	89	30	Lombardy	Franciacorta	null	Sparkling Blend	Lantieri de Paratico	null	null	null
Australia	This 60-40 blend features gentle aromas of vanilla and cassis in a medium-bodied, creamy-smooth format. It's not powerful or complex, but offers pure cassis and vanilla flavors tinged with chocolate on the finish. Good value.	Yellow Label	85	12	South Australia	South Australia	null	Shiraz-Cabernet Sauvignon	Wolf Blass	null	null	null
US	Good price for a zesty, sweet dessert wine. It's a nice way to finish dinner over something with white and yellow fruit, vanilla and custard ingredients. Shows rich, honeyed orange, apricot and honey flavors, with tingly acidity.	Bartolucci Vineyard	88	16	California	Lake County	Mendocino/Lake Counties	Muscat	Bonterra	null	null	null
US	The Alatus blend is two-thirds Cabernet Sauvignon, with Merlot, Malbec and Syrah also in the mix. Dark and spicy, it remains compact and toasty, with a solid core of cassis, coffee grounds, cedar and smoke. The barrel influences (40% new) are well displayed, but the rest of the wine needs more time to catch up.	Alatus	89	36	Washington	Walla Walla Valley (WA)	Columbia Valley	Red Blend	Kontos	Paul Gregutt	@paulgwine	Kontos 2010 Alatus Red (Walla Walla Valley (WA))
Italy	This straightforward Dolcetto offers varietal aromas of black cherry, licorice and hints of black pepper, all of which carry over to the palate. Simple but well made.	null	85	15	Piedmont	Dolcetto d'Alba	null	Dolcetto	Borgogno F.lli Serio e Battista	Kerin O’Keefe	@kerinokeefe	Borgogno F.lli Serio e Battista 2012 Dolcetto d'Alba
Italy	Youthful and fresh, this opens with aromas of dark berry, moist underbrush and a whiff of violet. The bright, easygoing palate offers tart cherry, orange zest and a whisper of clove alongside zesty acidity and relaxed tannins.	null	87	30	Tuscany	Rosso di Montalcino	null	Sangiovese	Castello Romitorio	Kerin O’Keefe	@kerinokeefe	Castello Romitorio 2014 Rosso di Montalcino
US	This red wine, named for the chef at the winery restaurant, is fruity and high-toned, with lots of cherry and berry flavor. All neutral oak, soft tannins, ready to drink.	Frank Chiullino Chef Blend Red	86	55	Washington	Columbia Valley (WA)	Columbia Valley	Red Blend	Tagaris	Paul Gregutt	@paulgwine	Tagaris 2007 Frank Chiullino Chef Blend Red Red (Columbia Valley (WA))
US	Dark fruits, leather and game notes yield an almost Syrah-like nose that opens to chocolate, dark-berry and mineral flavors. Rich—even thick-textured—it is soft and quite approachable now, with fine, well-dispersed tannins. Finishes long, ultrablack, smooth and enjoyable. Drink now to 2007.	Synthesis Diamond Mtn. Vyd.	91	50	California	Napa Valley	Napa	Bordeaux-style Red Blend	Martin Ray	null	null	null
US	This is a 100% varietal wine, aged nearly two years in 75% new French oak and treated like a king. It responds in kind, rewarding the palate with smoothly voluptuous characteristics of red currant, anise and clove, its tannin and oak supportive and integrated and its finish lengthy. This wine should have years to go in the cellar; drink now through 2023.	Patriarch Winston Hill Vineyard	93	225	California	Rutherford	Napa	Cabernet Sauvignon	Frank Family	Virginie Boone	@vboone	Frank Family 2013 Patriarch Winston Hill Vineyard Cabernet Sauvignon (Rutherford)
US	Gorgeous and immaculate. Showcases Russian River/Sonoma Coast Pinot at its finest, with superb acidity, ultra-refined tannins and flavors of grilled blackberries, cherry pie filling, cola, crushed black pepper, cinnamon, anise and smoky, caramelized sandalwood. As rich as it is, there's an elusive quality, with hints of wild game and undefineable forest floor. Beautiful now and through 2015.	Occidental Coast Two Daughters Vineyard	96	65	California	Sonoma Coast	Sonoma	Pinot Noir	Evening Land	null	null	null
US	Very deep black plum, smashed red berries, concentrated cola and coffee liqueur aromas entice the nose on this blend of 40% Cabernet Franc, 40% Zinfandel and 20% Grenache. It's very spicy and lively on the palate with an almost biting, explosive acidity. Flavors of espresso and deep red fruits are noticeable.	Aeolus Estate	87	50	California	Temecula	South Coast	Red Blend	Gershon Bachus	Matt Kettmann	@mattkettmann	Gershon Bachus 2008 Aeolus Estate Red (Temecula)
Chile	Sweet on the nose, with marshmallow, Nestle's Quick and generic dark fruit aromas. The palate is more snappy and alert, with good but regular berry flavors mixing with chocolate and herbal notes. Juicy and lively across the palate but herbal on the finish.	Reserva	86	11	Colchagua Valley	null	null	Cabernet Sauvignon	Apaltagua	Michael Schachner	@wineschach	Apaltagua 2009 Reserva Cabernet Sauvignon (Colchagua Valley)
US	A fine, fancy Cabernet. It shows Diamond Mountain's famously hard tannins, but they're so finely ground, the wine is actually drinkable now, with a brief decant. It's entirely dry, with complex waves of blackberries, cherries, currants, violets, mocha, minerals and, of course, plenty of sweet smoky oak.	null	92	50	California	Diamond Mountain District	Napa	Cabernet Sauvignon	Martin Ray	null	null	Martin Ray 2006 Cabernet Sauvignon (Diamond Mountain District)
France	This blend of Petit Manseng and Gros Manseng shows fresh apricot fruit, with delicate acidity and nervy texture. It's not for aging, so drink it now.	Les Casterasses	90	30	Southwest France	Jurançon Sec	null	Gros and Petit Manseng	Domaine Bru-Baché	Roger Voss	@vossroger	Domaine Bru-Baché 2005 Les Casterasses (Jurançon Sec)
South Africa	There's a pleasingly tart green character to this wine, with crisp, refreshing aromas and flavors of green pear, plum, melon rind, grapefruit peel and pineapple core. The fruity mélange is easy and juicy on the palate, finishing lively and mouthwatering. Drink now.	null	88	18	Western Cape	null	null	Chenin Blanc	Protea	Lauren Buzzeo	@laurbuzz	Protea 2014 Chenin Blanc (Western Cape)
US	Much more robust and full-bodied than the L'Ermitage brut, but still elegant and fine. Offers yeast, smoke and vanilla-tinged strawberry flavors, in a slightly rugged texture. Age through the end of the decade.	L'Ermitage Rose	93	72	California	Anderson Valley	Mendocino/Lake Counties	Sparkling Blend	Roederer Estate	null	null	null
France	94–96. Barrel sample. A very fine, concentrated wine. Full of solid black fruits and tannins, it's seriously powerful, driven by its great fruits and intense mineral texture. For long-term aging.	Barrel Sample	95	null	Bordeaux	Saint-Émilion	null	Bordeaux-style Red Blend	Vieux Château Mazerat	null	null	null
US	It's a big wine in terms of an inky color and very firm tannins but it does not come across as overly full-bodied, and the alcohol level is moderate. Enough blackberry flavor and acidity come through to keep it balanced just this side of extreme. This should improve through 2018.	null	88	26	California	Amador County	Sierra Foothills	Tempranillo	Uphill Vineyards	Jim Gordon	@gordone_cellars	Uphill Vineyards 2010 Tempranillo (Amador County)
US	There's a fine wine in here, but it needs a little time for those pesky tannins to soften. They coat the mouth with astringency, making it hard to appreciate the fruit. But the fruit is there, in the form of pure, sweet cherries. It's not a longterm ager, but a year or three in the cellar should make this soft, gentle wine more beautiful.	Estate	90	60	California	Diamond Mountain District	Napa	Cabernet Franc	Reverie	null	null	null
Italy	This is an elegant wine with measured but well-dosed aromas of cherry fruit, leather, tobacco and spice. It has all its elements in place in terms of aromas but where it really excels is in the mouth: It delivers bursting flavors of crisp fruit and plush cherry berry with polished tannins and great length.	San Leonino Riserva Monsenese	90	null	Tuscany	Chianti Classico	null	Sangiovese	Tenimenti Angelini	null	null	null
US	Decadent in caramel-toffee oak, this full-bodied wine has a generous helping of hazelnut and ginger cookie at its heart. Hefty in oak yet wrapped in enough acidity, it's balanced and easily enjoyed. The finish echoes in whiskey and wood.	Bench Blend	91	40	California	Napa Valley	Napa	Chardonnay	William Hill Estate	Virginie Boone	@vboone	William Hill Estate 2013 Bench Blend Chardonnay (Napa Valley)
US	Ripe berry, subtle herb and slight earth notes combine to produce an elegant, complex wine with beautiful balance. The palate offers solid flavors and texture and the wine finishes well, with decent length and berry, cocoa and toast elements.	Family Selection	88	12	California	California	California Other	Merlot	Trinchero	null	null	null
Spain	Punchy berry aromas lead to a fresh, direct palate with fairly sharp acidity. This shows flavors of plum, berry, herbs and spice, which are standard for Rioja. A lasting finish with mild oak and acidic snap wraps up this easy-to-gauge Crianza.	Crianza	88	14	Northern Spain	Rioja	null	Tempranillo	Viña Herminia	Michael Schachner	@wineschach	Viña Herminia 2012 Crianza (Rioja)
US	This is easily one of the most delicious Cabernets of the year. The first sip dazzles, offering a treasure chest of flavors, including blackberry, spice, mocha and toasted oak. For all the richness, the wine is properly dry, and the tannins are as smooth as old silk. It's so approachable, it's hard to believe it's from Diamond Mountain, whose tannins are notoriously hard in youth. The one drawback is that the wine is too soft for aging, but who cares? Drink now–2015.	Checkmate	95	140	California	Diamond Mountain District	Napa	Cabernet Sauvignon	Summers	null	null	null
US	This is the new planting from Mike Sauer (Red Willow) and the first wine to be so designated. It's an impressive debut, almost impenetrably dark, yet still satiny and supple in the mouth. The vines show tight definition, enhanced with a mix of herb, earth and organic funk; give them a few more years and this will probably be one of the best Syrah sites in the state.	Les Vignes De Marcoux	89	35	Washington	Yakima Valley	Columbia Valley	Syrah	Wineglass Cellars	null	null	null
France	A fine, very pure style of Champagne. Has hints of toast and citrus fruits that come together in a style that is almost the essence of Champagne. Crisp, rich and complex. Imported by Kobrand.	La Française Brut	92	35	Champagne	Champagne	null	Champagne Blend	Taittinger	null	null	null
Chile	Slightly herbal, with hints of tree bark and chewing gum. Runs a touch hard and tannic, with cherry and little more carrying the flavor profile. Firm, even hard, in the mouth.	Casa La Joya Reserve	82	9	Colchagua Valley	null	null	Shiraz	Viña Bisquertt	null	null	null
US	A seldom-seen near 100% offering of this variety (6% Syrah is blended in), this wine shows notes of herbs, sugared plum, thistle and chocolate. It coats the palate from end to end with silky soft, almost pillowy fruit and savory flavors that keep the interest high.	McKinley Springs	89	32	Washington	Horse Heaven Hills	Columbia Valley	Cinsault	Robert Ramsay	null	null	null
Argentina	Lean, dusty red-fruit aromas are redolent of nail polish. A grabby palate is chunky and home to syrupy, cloying flavors of medicinal red fruits. Burnt, rubbery notes characterize the finish.	Urban Uco	81	15	Mendoza Province	Uco Valley	null	Tempranillo	O. Fournier	Michael Schachner	@wineschach	O. Fournier 2013 Urban Uco Tempranillo (Uco Valley)
US	The aromas on this wine seem a bit candied, with notes of red currant, raspberry and cranberry. Flavors are fresh, with plenty of tart, puckering cranberry notes throughout. There's not a lot of complexity, but it should fit in well at the dinner table, with the oak dialed way back and the acid up.	null	87	13	Washington	Columbia Valley (WA)	Columbia Valley	Sangiovese	Cavatappi	Sean P. Sullivan	@wawinereport	Cavatappi 2016 Sangiovese (Columbia Valley (WA))
Spain	Oxidized, yeasty aromas are not fresh. On the palate, this is spritzy, but oxidation creates a yeasty, bready blanket on top of basic pear and papaya. It finishes flat.	null	83	25	Northern Spain	Getariako Txakolina	null	White Blend	Zudugarai	Michael Schachner	@wineschach	Zudugarai 2013 White (Getariako Txakolina)
Italy	Refreshing and delicious, this blend of Sardinian grapes—40% Monica, 30% Cannonau and 30% Carignano—opens with aromas of rose, wild berry and a whiff of Mediterranean scrub. The vibrant palate offers juicy red cherry, raspberry and a hint of baking spice alongside bright acidity. A saline note backs up the finish.	Chiaro di Stelle	90	15	Sicily & Sardinia	Isola dei Nuraghi	null	Rosato	Pala	Kerin O’Keefe	@kerinokeefe	Pala 2014 Chiaro di Stelle Rosato (Isola dei Nuraghi)
South Africa	Chalky but ripe with red pear, melon and yellow floral components throughout. Medium weight and balanced with a clean, toasted almond milk infused finish. Drink now.	null	87	28	Stellenbosch	null	null	Chardonnay	Hartenberg	null	null	null
Italy	This is beautifully airy and buoyant, with thick, lush aromas of red fruit, toasted nut, almond paste, molasses and cola. These aromas emerge as one in a smooth, seamless manner and segue into menthol freshness on the finish.	Pupà Pepu	92	null	Tuscany	Colli della Toscana Centrale	null	Red Blend	Podere Brizio Roberto Bellini	null	null	null
US	Richly fruity, this wine has a smooth texture and well-concentrated black-plum flavors along with a lightly spicy, bread dough accent that adds interest. It's a touch sweet and supported by light tannins.	Ben's Select	86	20	California	California	California Other	Red Blend	Ben Ish	Jim Gordon	@gordone_cellars	Ben Ish NV Ben's Select Red (California)
US	Gooseberry and lychee candy pervade over subtle notes of lemon, lime and eucalyptus. Vibrant on the palate, lychee and gooseberry remain the stars but take on a bitterness. Racy acidity is prevalent and lends itself to a tart finish.	null	85	24	Virginia	Monticello	null	Sauvignon Blanc	Stinson	Carrie Dykes	null	Stinson 2015 Sauvignon Blanc (Monticello)
France	Minty new wood aromas on a wine that shows both great tannins and sweet wood. The fruit is still to show, but promises fresh plum flavors that will be delicious and juicy. This is a ripe, concentrated wine.	null	96	75	Bordeaux	Saint-Émilion	null	Bordeaux-style Red Blend	Château Beau-Séjour Bécot	Roger Voss	@vossroger	Château Beau-Séjour Bécot 2009 Saint-Émilion
Spain	Round and lemony on the nose, with apple and minerality. The palate is juicy and fresh, with dry, angular pineapple and lemon flavors. Short and acidic in the mouth, but fresh and clean throughout. This is Basque white wine, take it or leave it.	null	86	18	Northern Spain	Bizkaiko Txakolina	null	White Blend	Gorka Izagirre	null	null	null
US	A pretty pale salmon color is matched by aromas of strawberry and herbs that are light and delicate. The palate brings the suggestion of sugar with an elegant styling.	Lucy Rosé of	86	14	Washington	Yakima Valley	Columbia Valley	Cabernet Franc	Cloudlift Cellars	null	null	null
US	Sweet with the aroma of ripe, red plum preserves and a touch of green herbs, this is a lovely blend of Cab Franc, Merlot and Cabernet Sauvignon with hints of toasted oak. Soft and lush with a cherry pie filling palate, it's an easygoing, medium-bodied wine with a pleasant, fruit-forward profile.	76 West	86	25	New York	Finger Lakes	Finger Lakes	Bordeaux-style Red Blend	Lamoreaux Landing	null	null	null
France	This wine has a good balance between spice and ripe yellow and apple fruits. The taut, mineral texture will allow it to age well. Touches of toast support the rich fruits. Drink from late 2017.	Cuvée Passion	89	29	Bordeaux	Bordeaux Blanc	null	Bordeaux-style White Blend	Château Tour de Mirambeau	Roger Voss	@vossroger	Château Tour de Mirambeau 2016 Cuvée Passion (Bordeaux Blanc)
Portugal	A selection of grapes and year's wood aging give this wine structure, depth of flavor and aging potential. It has weight, but the acidity is a definite element here, giving a vibrant edge and definition to the rich berry and plum fruits.	Reserva	92	null	Douro	null	null	Portuguese Red	Apegadas Quinta Velha	Roger Voss	@vossroger	Apegadas Quinta Velha 2007 Reserva Red (Douro)
Australia	A slightly roasted quality permeates this wine, lending hints of coffee and asphalt to the sturdy black olive flavors. Turns a bit crisp and tart on the finish; drink now–2010. Imported by Pacific Wine Partners.	Ebenezer	88	35	South Australia	Barossa	null	Shiraz	Barossa Valley Estate	null	null	null
Argentina	Powerful but reduced, with gritty berry aromas and a ton of clove on the nose. There's a carry over of the clove in the mouth, and also roasted fruit flavors, wood spice and sweetness. Powerful for sure, but arguably a bit too woody for its own good.	Tonada	85	20	Mendoza Province	Mendoza	null	Malbec	Finca La Anita	null	null	null
Chile	Rubbery and gassy at first, with a ton of barrel power that pushes charred aromas onto the nose. Feels correct and well-balanced, with honest Pinot flavors of red fruits, herbs and baked earth. Tastes and feels harmonious.	Wild Ferment	89	28	Casablanca Valley	null	null	Pinot Noir	Errazuriz	null	null	null
US	The Fielding Hills Syrah remains one of my favorites in a state loaded with great Syrahs, fruit-powered with spicy purple fruits, annotated with scents of game, anise, smoke and moist earth. The black and purple fruits dominate, as expressive and ripe as any Syrah in the state. It's still young, a bit oaky, and relatively high in alcohol. Give it some bottle age and all the complexity will come into focus.	RiverBend Vineyard	93	40	Washington	Wahluke Slope	Columbia Valley	Syrah	Fielding Hills	Paul Gregutt	@paulgwine	Fielding Hills 2007 RiverBend Vineyard Syrah (Wahluke Slope)
US	What's so likeable about this Pinot is its dryness, silkiness and elegance. It shows a cool-climate structure, with a bite of acidity and fine tannins, and tantalizing flavors of raspberries, cherries, cola and minerals. Should develop in the bottle over the next six years.	Morning Dew Ranch	93	50	California	Anderson Valley	Mendocino/Lake Counties	Pinot Noir	Brogan	null	null	null
US	Tart and tight, with primary raspberry and cranberry fruit, dotted with licorice, cola and cinnamon notes. Despite its youth, it shows appealing complexity, leading into a full and satisfying finish with drying tannins. Give it a couple more years of bottle age and you will have a real winner on your hands.	Grande Cuvée	90	25	Oregon	Willamette Valley	Willamette Valley	Pinot Noir	Soléna	null	null	null
US	This opens with a muted but very pleasing nose of orange, pineapple, clove, almond and baked apple aromas. The palate's tropical fruit is complemented by butterscotch, clove and allspice flavors. Soft but well-constructed, it's a medium-weight wine with balanced fruit and well-utilized oak on the finish.	Hope's Cuvée	89	60	California	Napa Valley	Napa	Chardonnay	Signorello	null	null	null
Australia	This has a distinctly spicy, savory, meaty quality to its aromas, possibly due to the one-third of the blend that comes from Eden Valley. Those elements impart great complexity to this wine, building on its core of blackberry fruit. Like all the Torbreck wines, this shows a rich, layered texture and a long finish. Drink now–2020.	The Struie	93	50	South Australia	Barossa	null	Shiraz	Torbreck	null	null	null
Argentina	Concentrated berry and mossy aromas are inviting and introduce a fresh palate that rolls comfortably along. Black fruit, spice, herb and licorice flavors finish minty, spicy and long. This wine is from the Tupungato region, and it shows: It's balanced and herbal, but also loaded with fruit.	Synthesis	92	35	Mendoza Province	Tupungato	null	Malbec	Finca Sophenia	Michael Schachner	@wineschach	Finca Sophenia 2012 Synthesis Malbec (Tupungato)
Portugal	It's old-gold color says it all. This luscious, liquorous wine has a tangy edge to go alongside the acidity, the raisin fruits and flavors of long wood aging. It's not so much fresh as still very alive and poised. Drink now.	40 Years Old Tawny	92	80	Port	null	null	Port	Quinta do Vallado	null	null	null
Portugal	The wine feels lean, the fruit fading behind the bare bones of a wine. The tannins show through dry and solid, and the finish has attractive acidity.	Terras d'El Rei	83	6	Alentejano	null	null	Portuguese Red	Cooperativa Reguengos de Monsaraz	Roger Voss	@vossroger	Cooperativa Reguengos de Monsaraz 2009 Terras d'El Rei Red (Alentejano)
France	A classic Champagne blend of Chard and Pinot Noir gives this wine some good depth and ripe flavors. Has flavors of toast, spices and pears as well as some good tannin structure. The finish is dry, with just a hint of softness. Imported by Boisset America.	Grande Cuvée	88	15	Burgundy	Crémant de Bourgogne	null	Champagne Blend	Charles de Fère	null	null	null
Italy	A sweet, blueberry-like element to the nose denotes a simple and fruity red wine that is high in drinkability and appeal. Executed in a light, easy style with a luminous color and lean texture, this Nero d'Avola would pair well with roasted chicken or pork.	Carmen	86	18	Sicily & Sardinia	Sicilia	null	Nero d'Avola	Marabino	null	null	Marabino 2007 Carmen Nero d'Avola (Sicilia)
Australia	This full-bodied wine could use a touch more lushness in the midpalate to help carry its assertive flavors of blackberries and chocolate. Mouthwatering fruit on the finish is backed by firm tannins, suggesting at least a few years of cellaring potential. Would go nicely with grilled steak. Multiple U.S. Importers.	The Rascal	88	24	South Australia	McLaren Vale	null	Shiraz	Hugh Hamilton	null	null	null
US	A candied, floral nose and sweet flavors of honey and flowers make this wine simple, but it is enjoyable on a basic level. Flavors are well balanced and the finish is delicate. Good with salads or fish.	Spring Wine	82	13	Pennsylvania	Pennsylvania	null	White Blend	Chaddsford	null	null	null
US	Lean but dry and clean, with some tough tannins framing flavors of cherries, grilled meat and black pepper. Drink now.	null	84	23	California	Paso Robles	Central Coast	Syrah	McClean	null	null	null
Chile	Light pink to the eye, then fresh and vital on the nose, with a touch of stalkiness. Refreshing, lip-smacking acidity drives the palate, pushing tangy, basic citrus flavors.	Reserva	86	13	Colchagua Valley	null	null	Rosé	Calcu	null	null	null
US	Though not indicated on the bottle, this is Pepper Bridge Vineyard fruit. Soft and lush, it broadens out quickly across the palate, a friendly mix of strawberry, peppery spice, and light toast. Ready for immediate enjoyment.	null	87	29	Washington	Walla Walla Valley (WA)	Columbia Valley	Merlot	Two Vintners	null	null	null
US	Rich and thoroughly enjoyable, brimming with blackcurrant and cassis flavors and a balanced overlay of smoky, spicy oak. This pretty wine drinks very dry and smooth, and the tannins are just right. It is elegant from start to finish. Drink now.	Alexander's Crown	90	28	California	Alexander Valley	Sonoma	Cabernet Sauvignon	Rodney Strong	null	null	null
Argentina	Mango, papaya and vanilla aromas are lightly tropical and chunky. The palate is plump and fair. Flavors of green melon, papaya and mixed tropical fruits finish steady and with a reprise of leesy, yeasty vanilla.	Cool Climate Selection	85	14	Mendoza Province	Mendoza	null	Pinot Grigio	Argento	null	null	null
US	The primary aroma of raw game creates an assertively meaty nose, with underlying tones of char, brown spice and black fruit. Medium to full bodied, it feels open upon entrance before firming up on the midpalate. A note of spiced blackberry jam lingers on the finish with some warmth.	Hodder Hill	86	35	Virginia	Virginia	null	Bordeaux-style Red Blend	Glen Manor	null	null	Glen Manor 2009 Hodder Hill Red (Virginia)
US	A soft, voluptuous Merlot. The velvety texture frames ripe, juicy blackberry, cherry jam and milk chocolate flavors, with a flowery, violet note. But the wine is too soft, and the tannins melted.	Mitsuko's Vineyard	86	25	California	Carneros	Napa-Sonoma	Merlot	Clos Pegase	null	null	null
US	A bit vegetal, and a bit sweet on the finish in pineapple candy. Not particularly successful.	null	82	20	California	Santa Barbara County	Central Coast	Chardonnay	Babcock	null	null	null
Italy	This opens with aromas of white spring flowers, orchard fruit and a whiff of herbs. The vibrant palate doles out green apple, citrus zest and pear alongside tangy acidity and a refined, creamy mousse.	Rive di Ogliano Extra Dry	89	30	Veneto	Conegliano Valdobbiadene Prosecco Superiore	null	Glera	Masottina	Kerin O’Keefe	@kerinokeefe	Masottina 2014 Rive di Ogliano Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
Australia	Tree bark and deep woods notes mix with plum notes for an intriguing opener, yielding to a palate with plummy, leathery flavors. Overall, it's a bit lean, but the finish shows admirable length and mouthwatering acidity.	Lioness	86	25	Western Australia	Great Southern	null	Shiraz-Viognier	Plantagenet	null	null	Plantagenet 2005 Lioness Shiraz-Viognier (Great Southern)
Germany	The wine's floral aromas and somewhat restrained fruit on the nose strike a refined tone, while on the palate the wine is lush, round and sweet, buoyed by bright pineapple, peach and lime flavors. Finishes long and sleekly elegant.	Erdener Prälat Auslese Goldkapsel	93	114	Mosel	null	null	Riesling	Dr. Loosen	Joe Czerwinski	@JoeCz	Dr. Loosen 2009 Erdener Prälat Auslese Goldkapsel Riesling (Mosel)
US	This Merlot-Cabernet Sauvignon blend is a good everyday wine. It's full-bodied and smooth, with flavors of blackberry, currant and dried herb.	Crazy Creek Estate	86	15	California	Alexander Valley	Sonoma	Bordeaux-style Red Blend	Fidelity	null	null	null
Spain	Fairly rough and gaseous at first (and we tried two different samples), although it does soften with time. The mouth and palate are pretty good: Raspberry and plum flavors are tasty, and the acidity is not lacking. Finishes with earth and a touch of burnt coffee.	Crianza	84	11	Central Spain	La Mancha	null	Tempranillo	Condesa de Leganza	Michael Schachner	@wineschach	Condesa de Leganza 2003 Crianza Tempranillo (La Mancha)
US	Made in the crisp, lighter-bodied way that is Edna Valley Pinot Noir, this is an elegant wine to drink now and for a year or two. It has an angular structure housing cool-climate flavors of cherries, cola, herbs and sweet, smoky sandalwood.	El Pico	89	33	California	Edna Valley	Central Coast	Pinot Noir	Baileyana	null	null	null
Italy	An excellent example of this local grape variety, this is an aromatic, full-bodied wine, with ripe fruit. Aromas of lavender are followed on the palate by flavors of almonds and fresh, green fruits.	Luc de Volpe Tocai Friulano	89	18	Northeastern Italy	Colli Orientali del Friuli	null	Tocai	Volpe Pasini	Roger Voss	@vossroger	Volpe Pasini 2002 Luc de Volpe Tocai Friulano Tocai (Colli Orientali del Friuli)
France	Hints of menthol and cherry cough drop are upfront on the nose. Flavors of red currant, rhubarb and sour raspberry appear on the crisp, tart palate, finishing clean yet short.	null	83	9	France Other	Vin de France	null	Pinot Noir	Patriarche Père et Fils	Lauren Buzzeo	@laurbuzz	Patriarche Père et Fils 2014 Pinot Noir (Vin de France)
Italy	Missoni is an oak-aged Cabernet Sauvignon that opens with soft, chewy fruit and aromas of cherry liqueur, rum cake, espresso and exotic spice. The mouthfeel is plush, round and driven by plump blackberry flavors.	Missoni	87	21	Sicily & Sardinia	Sicilia	null	Cabernet Sauvignon	Feudi del Pisciotto	null	null	null

Georgia

Aged in buried clay vessels in accordance with ancient Georgian winemaking techniques, then transferred to new oak, there's a core of bright cherry fruit, coffee grinds and vanilla on the nose and palate of this unique Saperavi. It's a good wine, but charred wood, jagged tannins and hints of barnyard tend to obscure all the lovely fruit.

Satrapezo

84

40

Kakheti

null

Saperavi

Telavi

null

Czech Republic

The Cabernet Moravia grape is a cross between Cabernet Franc and Zweigelt. Here, it incorporates all of Cab Franc's leafy herbaceousness and Zweigelt's tart, cranberry flavors in a refreshing wine. It's delicate in concentration, but easy drinking, with lots of green, grassy notes on the finish.

null

85

18

Moravia

null

Cabernet Moravia

Vino z Czech

null

US

This winery produces a slew of Pinot Noirs each year, and this specific clonal study shows clove and cardamom on the somewhat subdued nose. The flavors are more forward, dominated by black tea and cherry, with a touch of tannin.

Pommard Clone

89

55

California

Sta. Rita Hills

Central Coast

Pinot Noir

Fess Parker

Matt Kettmann

@mattkettmann

Fess Parker 2012 Pommard Clone Pinot Noir (Sta. Rita Hills)

US

There's no oak at all on this Sauvignon Blanc, just lots of clean freshness. What stars is a great burst of gooseberry, grapefruit and peach fruit, accented with zesty acidity. Just delicious, a perfect wine for cocktails and Asian-inspired cuisine.

White Grass

90

16

California

Sonoma County

Sonoma

Sauvignon Blanc

Mara

null

US

Likeable for its dryness and clean acidity, and elaborate buildup of orange, pineapple, pear, honey and vanilla flavors. There is a green, unripe ammonia streak mixed in.

The Climber

84

12

California

California Other

Sauvignon Blanc

Clif Family

null

New Zealand

Previous vintages have impressed more than this one, which admittedly wasn't an easy year in Marlborough. The marriage of toasty oak and ripe fruit comes across as similar to popcorn, aligned with linear notes of pineapple and citrus that extend through the long, clean finish.

null

88

30

Marlborough

null

Chardonnay

Cloudy Bay

Joe Czerwinski

@JoeCz

Cloudy Bay 2014 Chardonnay (Marlborough)

US

Grown in the famous Monte Rosso Vineyard, this rosé has the complex interest of a red wine, but it's a blush and is properly light-bodied and silky. It's dry and crisp, and shows bitter cherryskin, white tobacco and spice flavors.

Rosato di Sangiovese Monte Rosso Vineyards

87

22

California

Sonoma Valley

Sonoma

Sangiovese

Muscardini

null

Muscardini 2009 Rosato di Sangiovese Monte Rosso Vineyards Sangiovese (Sonoma Valley)

Italy

This oak-fermented Sauvignon (in an artsy, screwcap bottle) delivers a rich, spicy finish and thick layers of peach, citrus, tomato leaf and honey-like aromas. It's a gorgeous wine that is an absolute pleasure to drink.

null

89

52

Northeastern Italy

Alto Adige

null

Sauvignon

Franz Haas

null

Franz Haas 2009 Sauvignon (Alto Adige)

US

The source of dependably rich Chards, Rosella's has given Bernardus the opportunity to craft a wonderfully complex wine. It's ripe in flavors ranging from lime tart and kiwi to papaya, nectarine and Anjou pear. Delicious, although it would benefit from higher acidity.

Rosella's Vineyard

90

40

California

Santa Lucia Highlands

Central Coast

Chardonnay

Bernardus

null

Portugal

With the classic tongue-tickle of young Vinho Verde, this fresh, crisp and off-dry wine is immediately drinkable. It has ripe orange and sweet citrus fruitiness, and plenty of acidity.

Vera Branco

85

12

Vinho Verde

null

Portuguese White

Obrigado

Roger Voss

@vossroger

Obrigado 2014 Vera Branco White (Vinho Verde)

US

Clean, dry and oaky, with modest flavors of peaches and pears, and a good finish. A good value.

null

84

7

California

California Other

Chardonnay

Camelot

null

US

The '05, as befits a cool vintage, is lean, with the alcohol showing through bare-bones citrus flavors. Even those who like their whites dry and flinty may find this Marsanne, Roussanne and Viognier blend a little thin.

Blancaneaux

86

40

California

Rutherford

Napa

Rhône-style White Blend

Rubicon Estate

null

US

This blend of Syrah, Zin and Petite Sirah is dry, tannic and full-bodied, with blackberry, currant, plum, cherry, mulberry and tobacco flavors that make up in power what they lack in subtlety.

null

84

11

California

California Other

Red Blend

The Big Red Monster

null

US

Pure Cabernet from some of Washington's oldest vines at Champoux and Sagemoor, this is a superb bottle, dense, compact and textural. A full mix of black fruits underscored with clean, moist earth and polished, silky tannins, finishes with pretty barrel flavors of spice and vanilla. Broad, deep and immensely pleasurable.

Old Vines

95

89

Washington

Washington Other

Cabernet Sauvignon

Woodward Canyon

null

Italy

This is a very beautiful wine with aromatic intensity and fresh, crisp acidity. The wine is satisfying on all levels: It drinks easily and would pair with fish, crustaceans or vegetables. Very promising.

Fontanavigna

88

39

Southern Italy

Terre del Volturno

null

Pallagrello

Terre del Principe

null

Portugal

A smooth, yet textured Port, with sweet berry fruits layered with tannins that promise aging. The wine has elegance, perfumed with violets and ripe berries, balanced with some drier acidity and structure. The best vintage from Romaneira so far.

Vintage

91

null

Port

null

Port

Quinta da Romaneira

null

US

Not particularly Petite Sirah-like, because it's not a big, huge, tannic wine that needs a long time to come around. But it is a marvelously good red for drinking now at a fair price. Drily tannic and polished, it has deep flavors of fresh, crushed ripe blackberries and cherries, with a delicious edge of pepper and chocolate.

null

88

13

California

Paso Robles

Central Coast

Petite Sirah

Francis Berwyn

null

Francis Berwyn 2006 Petite Sirah (Paso Robles)

US

The winery's single-vineyard bottling, released a few months earlier, was much better. This regional bottling is simple and rustic. The blackberries and currants are rich, but there's a stubborn undertow of asparagus.

null

83

32

California

Temecula

South Coast

Syrah

Leonesse Cellars

null

Uruguay

This blend of several grapes led by Tannat is a touch gritty and stewed. Yes, it has its qualities such as jammy berry and a nice, fleshy feel. But it's wayward and jumpy, and overall balance is elusive. Very expenisve for what you get.

Preludio Barrel Select Lote Number 60

84

50

Juanico

null

Red Blend

Establecimiento Juanico

null

New Zealand

This packs in more intensity than the 2008 version, offering lime-sherbet and mineral notes rounded out by ripe stone fruit flavors. It's medium-bodied and off-dry, nicely balancing sweetness with crisp acidity.

null

90

21

Marlborough

null

Riesling

Spy Valley

null

Portugal

This wine is light in body but heavily perfumed. Clean fruit shows on the palate, with an addition of geranium aromas.

Vintage

87

80

Port

null

Port

Quinta do Vale Meão

Roger Voss

@vossroger

Quinta do Vale Meão 2015 Vintage (Port)

Spain

Plum, cherry and cassis aromas are mildly woody. This feels firm, choppy and rugged. Flavors of cherry, plum and cassis reflect the nose, while this finishes ripe, with fresh acidity that comes with a controlled citrusy character.

Reserva

89

19

Northern Spain

Rioja

null

Tempranillo

Viña Eguía

Michael Schachner

@wineschach

Viña Eguía 2011 Reserva (Rioja)

US

The RR wines receive special packaging, but little technical information is provided. Though this is a 2013, it's of a piece with the winery's 2014 Pinots, which is to say that lemony acids and a plethora of herbal components overshadow the fruit. There are hints of wild berry, and a finish with light suggestions of chocolate.

RR

87

79

Oregon

Ribbon Ridge

Willamette Valley

Pinot Noir

Chehalem

Paul Gregutt

@paulgwine

Chehalem 2013 RR Pinot Noir (Ribbon Ridge)

Italy

There's a glimpse of dried herb and rosemary behind more intense aromas of black fruit, cherry and leather. This rich wine is concentrated and persistent, and it should pair well with stewed meat dishes.

Keramos Riserva

90

42

Sicily & Sardinia

Cannonau di Sardegna

null

Cannonau

Tenute Soletta

null

US

The balance and brightness are immediately apparent, with sweet raspberry and red cherry fruit against some lightly earthy tannins. All in proportion, yet with a bit of extra depth that suggests some ageworthiness. Everything is ripe, but not too ripe, and the acidity feels natural and proportionate.

Corral Creek

91

44

Oregon

Chehalem Mountains

Willamette Valley

Pinot Noir

Chehalem

null

France

This is a bright, tight wine, with flavors of citrus and white fruit. It has intense acidity, and the sweetness of the dosage gives it a soft feeling. It's light and fruity.

Cuvée des Dames Chardonnay Brut

87

null

Champagne

null

Chardonnay

Champagne Gremillet

null

Italy

There's good aromatic intensity here in the form of peach, sourdough, yellow rose and honey-roasted almond. The wine is tonic and firm in the mouth with good heft to its body and enough concentration to stand up to fried finger food appetizers.

Brut

89

30

Lombardy

Franciacorta

null

Sparkling Blend

Lantieri de Paratico

null

Australia

This 60-40 blend features gentle aromas of vanilla and cassis in a medium-bodied, creamy-smooth format. It's not powerful or complex, but offers pure cassis and vanilla flavors tinged with chocolate on the finish. Good value.

Yellow Label

85

12

South Australia

null

Shiraz-Cabernet Sauvignon

Wolf Blass

null

US

Good price for a zesty, sweet dessert wine. It's a nice way to finish dinner over something with white and yellow fruit, vanilla and custard ingredients. Shows rich, honeyed orange, apricot and honey flavors, with tingly acidity.

Bartolucci Vineyard

88

16

California

Lake County

Mendocino/Lake Counties

Muscat

Bonterra

null

US

The Alatus blend is two-thirds Cabernet Sauvignon, with Merlot, Malbec and Syrah also in the mix. Dark and spicy, it remains compact and toasty, with a solid core of cassis, coffee grounds, cedar and smoke. The barrel influences (40% new) are well displayed, but the rest of the wine needs more time to catch up.

Alatus

89

36

Washington

Walla Walla Valley (WA)

Columbia Valley

Red Blend

Kontos

Paul Gregutt

@paulgwine

Kontos 2010 Alatus Red (Walla Walla Valley (WA))

Italy

This straightforward Dolcetto offers varietal aromas of black cherry, licorice and hints of black pepper, all of which carry over to the palate. Simple but well made.

null

85

15

Piedmont

Dolcetto d'Alba

null

Dolcetto

Borgogno F.lli Serio e Battista

Kerin O’Keefe

@kerinokeefe

Borgogno F.lli Serio e Battista 2012 Dolcetto d'Alba

Italy

Youthful and fresh, this opens with aromas of dark berry, moist underbrush and a whiff of violet. The bright, easygoing palate offers tart cherry, orange zest and a whisper of clove alongside zesty acidity and relaxed tannins.

null

87

30

Tuscany

Rosso di Montalcino

null

Sangiovese

Castello Romitorio

Kerin O’Keefe

@kerinokeefe

Castello Romitorio 2014 Rosso di Montalcino

US

This red wine, named for the chef at the winery restaurant, is fruity and high-toned, with lots of cherry and berry flavor. All neutral oak, soft tannins, ready to drink.

Frank Chiullino Chef Blend Red

86

55

Washington

Columbia Valley (WA)

Columbia Valley

Red Blend

Tagaris

Paul Gregutt

@paulgwine

Tagaris 2007 Frank Chiullino Chef Blend Red Red (Columbia Valley (WA))

US

Dark fruits, leather and game notes yield an almost Syrah-like nose that opens to chocolate, dark-berry and mineral flavors. Rich—even thick-textured—it is soft and quite approachable now, with fine, well-dispersed tannins. Finishes long, ultrablack, smooth and enjoyable. Drink now to 2007.

Synthesis Diamond Mtn. Vyd.

91

50

California

Napa Valley

Napa

Bordeaux-style Red Blend

Martin Ray

null

US

This is a 100% varietal wine, aged nearly two years in 75% new French oak and treated like a king. It responds in kind, rewarding the palate with smoothly voluptuous characteristics of red currant, anise and clove, its tannin and oak supportive and integrated and its finish lengthy. This wine should have years to go in the cellar; drink now through 2023.

Patriarch Winston Hill Vineyard

93

225

California

Rutherford

Napa

Cabernet Sauvignon

Frank Family

Virginie Boone

@vboone

Frank Family 2013 Patriarch Winston Hill Vineyard Cabernet Sauvignon (Rutherford)

US

Gorgeous and immaculate. Showcases Russian River/Sonoma Coast Pinot at its finest, with superb acidity, ultra-refined tannins and flavors of grilled blackberries, cherry pie filling, cola, crushed black pepper, cinnamon, anise and smoky, caramelized sandalwood. As rich as it is, there's an elusive quality, with hints of wild game and undefineable forest floor. Beautiful now and through 2015.

Occidental Coast Two Daughters Vineyard

96

65

California

Sonoma Coast

Sonoma

Pinot Noir

Evening Land

null

US

Very deep black plum, smashed red berries, concentrated cola and coffee liqueur aromas entice the nose on this blend of 40% Cabernet Franc, 40% Zinfandel and 20% Grenache. It's very spicy and lively on the palate with an almost biting, explosive acidity. Flavors of espresso and deep red fruits are noticeable.

Aeolus Estate

87

50

California

Temecula

South Coast

Red Blend

Gershon Bachus

Matt Kettmann

@mattkettmann

Gershon Bachus 2008 Aeolus Estate Red (Temecula)

Chile

Sweet on the nose, with marshmallow, Nestle's Quick and generic dark fruit aromas. The palate is more snappy and alert, with good but regular berry flavors mixing with chocolate and herbal notes. Juicy and lively across the palate but herbal on the finish.

Reserva

86

11

Colchagua Valley

null

Cabernet Sauvignon

Apaltagua

Michael Schachner

@wineschach

Apaltagua 2009 Reserva Cabernet Sauvignon (Colchagua Valley)

US

A fine, fancy Cabernet. It shows Diamond Mountain's famously hard tannins, but they're so finely ground, the wine is actually drinkable now, with a brief decant. It's entirely dry, with complex waves of blackberries, cherries, currants, violets, mocha, minerals and, of course, plenty of sweet smoky oak.

null

92

50

California

Diamond Mountain District

Napa

Cabernet Sauvignon

Martin Ray

null

Martin Ray 2006 Cabernet Sauvignon (Diamond Mountain District)

France

This blend of Petit Manseng and Gros Manseng shows fresh apricot fruit, with delicate acidity and nervy texture. It's not for aging, so drink it now.

Les Casterasses

90

30

Southwest France

Jurançon Sec

null

Gros and Petit Manseng

Domaine Bru-Baché

Roger Voss

@vossroger

Domaine Bru-Baché 2005 Les Casterasses (Jurançon Sec)

South Africa

There's a pleasingly tart green character to this wine, with crisp, refreshing aromas and flavors of green pear, plum, melon rind, grapefruit peel and pineapple core. The fruity mélange is easy and juicy on the palate, finishing lively and mouthwatering. Drink now.

null

88

18

Western Cape

null

Chenin Blanc

Protea

Lauren Buzzeo

@laurbuzz

Protea 2014 Chenin Blanc (Western Cape)

US

Much more robust and full-bodied than the L'Ermitage brut, but still elegant and fine. Offers yeast, smoke and vanilla-tinged strawberry flavors, in a slightly rugged texture. Age through the end of the decade.

L'Ermitage Rose

93

72

California

Anderson Valley

Mendocino/Lake Counties

Sparkling Blend

Roederer Estate

null

France

94–96. Barrel sample. A very fine, concentrated wine. Full of solid black fruits and tannins, it's seriously powerful, driven by its great fruits and intense mineral texture. For long-term aging.

Barrel Sample

95

null

Bordeaux

Saint-Émilion

null

Bordeaux-style Red Blend

Vieux Château Mazerat

null

US

It's a big wine in terms of an inky color and very firm tannins but it does not come across as overly full-bodied, and the alcohol level is moderate. Enough blackberry flavor and acidity come through to keep it balanced just this side of extreme. This should improve through 2018.

null

88

26

California

Amador County

Sierra Foothills

Tempranillo

Uphill Vineyards

Jim Gordon

@gordone_cellars

Uphill Vineyards 2010 Tempranillo (Amador County)

US

There's a fine wine in here, but it needs a little time for those pesky tannins to soften. They coat the mouth with astringency, making it hard to appreciate the fruit. But the fruit is there, in the form of pure, sweet cherries. It's not a longterm ager, but a year or three in the cellar should make this soft, gentle wine more beautiful.

Estate

90

60

California

Diamond Mountain District

Napa

Cabernet Franc

Reverie

null

Italy

This is an elegant wine with measured but well-dosed aromas of cherry fruit, leather, tobacco and spice. It has all its elements in place in terms of aromas but where it really excels is in the mouth: It delivers bursting flavors of crisp fruit and plush cherry berry with polished tannins and great length.

San Leonino Riserva Monsenese

90

null

Tuscany

Chianti Classico

null

Sangiovese

Tenimenti Angelini

null

US

Decadent in caramel-toffee oak, this full-bodied wine has a generous helping of hazelnut and ginger cookie at its heart. Hefty in oak yet wrapped in enough acidity, it's balanced and easily enjoyed. The finish echoes in whiskey and wood.

Bench Blend

91

40

California

Napa Valley

Napa

Chardonnay

William Hill Estate

Virginie Boone

@vboone

William Hill Estate 2013 Bench Blend Chardonnay (Napa Valley)

US

Ripe berry, subtle herb and slight earth notes combine to produce an elegant, complex wine with beautiful balance. The palate offers solid flavors and texture and the wine finishes well, with decent length and berry, cocoa and toast elements.

Family Selection

88

12

California

California Other

Merlot

Trinchero

null

Spain

Punchy berry aromas lead to a fresh, direct palate with fairly sharp acidity. This shows flavors of plum, berry, herbs and spice, which are standard for Rioja. A lasting finish with mild oak and acidic snap wraps up this easy-to-gauge Crianza.

Crianza

88

14

Northern Spain

Rioja

null

Tempranillo

Viña Herminia

Michael Schachner

@wineschach

Viña Herminia 2012 Crianza (Rioja)

US

This is easily one of the most delicious Cabernets of the year. The first sip dazzles, offering a treasure chest of flavors, including blackberry, spice, mocha and toasted oak. For all the richness, the wine is properly dry, and the tannins are as smooth as old silk. It's so approachable, it's hard to believe it's from Diamond Mountain, whose tannins are notoriously hard in youth. The one drawback is that the wine is too soft for aging, but who cares? Drink now–2015.

Checkmate

95

140

California

Diamond Mountain District

Napa

Cabernet Sauvignon

Summers

null

US

This is the new planting from Mike Sauer (Red Willow) and the first wine to be so designated. It's an impressive debut, almost impenetrably dark, yet still satiny and supple in the mouth. The vines show tight definition, enhanced with a mix of herb, earth and organic funk; give them a few more years and this will probably be one of the best Syrah sites in the state.

Les Vignes De Marcoux

89

35

Washington

Yakima Valley

Columbia Valley

Syrah

Wineglass Cellars

null

France

A fine, very pure style of Champagne. Has hints of toast and citrus fruits that come together in a style that is almost the essence of Champagne. Crisp, rich and complex. Imported by Kobrand.

La Française Brut

92

35

Champagne

null

Champagne Blend

Taittinger

null

Chile

Slightly herbal, with hints of tree bark and chewing gum. Runs a touch hard and tannic, with cherry and little more carrying the flavor profile. Firm, even hard, in the mouth.

Casa La Joya Reserve

82

9

Colchagua Valley

null

Shiraz

Viña Bisquertt

null

US

A seldom-seen near 100% offering of this variety (6% Syrah is blended in), this wine shows notes of herbs, sugared plum, thistle and chocolate. It coats the palate from end to end with silky soft, almost pillowy fruit and savory flavors that keep the interest high.

McKinley Springs

89

32

Washington

Horse Heaven Hills

Columbia Valley

Cinsault

Robert Ramsay

null

Argentina

Lean, dusty red-fruit aromas are redolent of nail polish. A grabby palate is chunky and home to syrupy, cloying flavors of medicinal red fruits. Burnt, rubbery notes characterize the finish.

Urban Uco

81

15

Mendoza Province

Uco Valley

null

Tempranillo

O. Fournier

Michael Schachner

@wineschach

O. Fournier 2013 Urban Uco Tempranillo (Uco Valley)

US

The aromas on this wine seem a bit candied, with notes of red currant, raspberry and cranberry. Flavors are fresh, with plenty of tart, puckering cranberry notes throughout. There's not a lot of complexity, but it should fit in well at the dinner table, with the oak dialed way back and the acid up.

null

87

13

Washington

Columbia Valley (WA)

Columbia Valley

Sangiovese

Cavatappi

Sean P. Sullivan

@wawinereport

Cavatappi 2016 Sangiovese (Columbia Valley (WA))

Spain

Oxidized, yeasty aromas are not fresh. On the palate, this is spritzy, but oxidation creates a yeasty, bready blanket on top of basic pear and papaya. It finishes flat.

null

83

25

Northern Spain

Getariako Txakolina

null

White Blend

Zudugarai

Michael Schachner

@wineschach

Zudugarai 2013 White (Getariako Txakolina)

Italy

Refreshing and delicious, this blend of Sardinian grapes—40% Monica, 30% Cannonau and 30% Carignano—opens with aromas of rose, wild berry and a whiff of Mediterranean scrub. The vibrant palate offers juicy red cherry, raspberry and a hint of baking spice alongside bright acidity. A saline note backs up the finish.

Chiaro di Stelle

90

15

Sicily & Sardinia

Isola dei Nuraghi

null

Rosato

Pala

Kerin O’Keefe

@kerinokeefe

Pala 2014 Chiaro di Stelle Rosato (Isola dei Nuraghi)

South Africa

Chalky but ripe with red pear, melon and yellow floral components throughout. Medium weight and balanced with a clean, toasted almond milk infused finish. Drink now.

null

87

28

Stellenbosch

null

Chardonnay

Hartenberg

null

Italy

This is beautifully airy and buoyant, with thick, lush aromas of red fruit, toasted nut, almond paste, molasses and cola. These aromas emerge as one in a smooth, seamless manner and segue into menthol freshness on the finish.

Pupà Pepu

92

null

Tuscany

Colli della Toscana Centrale

null

Red Blend

Podere Brizio Roberto Bellini

null

US

Richly fruity, this wine has a smooth texture and well-concentrated black-plum flavors along with a lightly spicy, bread dough accent that adds interest. It's a touch sweet and supported by light tannins.

Ben's Select

86

20

California

California Other

Red Blend

Ben Ish

Jim Gordon

@gordone_cellars

Ben Ish NV Ben's Select Red (California)

US

Gooseberry and lychee candy pervade over subtle notes of lemon, lime and eucalyptus. Vibrant on the palate, lychee and gooseberry remain the stars but take on a bitterness. Racy acidity is prevalent and lends itself to a tart finish.

null

85

24

Virginia

Monticello

null

Sauvignon Blanc

Stinson

Carrie Dykes

null

Stinson 2015 Sauvignon Blanc (Monticello)

France

Minty new wood aromas on a wine that shows both great tannins and sweet wood. The fruit is still to show, but promises fresh plum flavors that will be delicious and juicy. This is a ripe, concentrated wine.

null

96

75

Bordeaux

Saint-Émilion

null

Bordeaux-style Red Blend

Château Beau-Séjour Bécot

Roger Voss

@vossroger

Château Beau-Séjour Bécot 2009 Saint-Émilion

Spain

Round and lemony on the nose, with apple and minerality. The palate is juicy and fresh, with dry, angular pineapple and lemon flavors. Short and acidic in the mouth, but fresh and clean throughout. This is Basque white wine, take it or leave it.

null

86

18

Northern Spain

Bizkaiko Txakolina

null

White Blend

Gorka Izagirre

null

US

A pretty pale salmon color is matched by aromas of strawberry and herbs that are light and delicate. The palate brings the suggestion of sugar with an elegant styling.

Lucy Rosé of

86

14

Washington

Yakima Valley

Columbia Valley

Cabernet Franc

Cloudlift Cellars

null

US

Sweet with the aroma of ripe, red plum preserves and a touch of green herbs, this is a lovely blend of Cab Franc, Merlot and Cabernet Sauvignon with hints of toasted oak. Soft and lush with a cherry pie filling palate, it's an easygoing, medium-bodied wine with a pleasant, fruit-forward profile.

76 West

86

25

New York

Finger Lakes

Bordeaux-style Red Blend

Lamoreaux Landing

null

France

This wine has a good balance between spice and ripe yellow and apple fruits. The taut, mineral texture will allow it to age well. Touches of toast support the rich fruits. Drink from late 2017.

Cuvée Passion

89

29

Bordeaux

Bordeaux Blanc

null

Bordeaux-style White Blend

Château Tour de Mirambeau

Roger Voss

@vossroger

Château Tour de Mirambeau 2016 Cuvée Passion (Bordeaux Blanc)

Portugal

A selection of grapes and year's wood aging give this wine structure, depth of flavor and aging potential. It has weight, but the acidity is a definite element here, giving a vibrant edge and definition to the rich berry and plum fruits.

Reserva

92

null

Douro

null

Portuguese Red

Apegadas Quinta Velha

Roger Voss

@vossroger

Apegadas Quinta Velha 2007 Reserva Red (Douro)

Australia

A slightly roasted quality permeates this wine, lending hints of coffee and asphalt to the sturdy black olive flavors. Turns a bit crisp and tart on the finish; drink now–2010. Imported by Pacific Wine Partners.

Ebenezer

88

35

South Australia

Barossa

null

Shiraz

Barossa Valley Estate

null

Argentina

Powerful but reduced, with gritty berry aromas and a ton of clove on the nose. There's a carry over of the clove in the mouth, and also roasted fruit flavors, wood spice and sweetness. Powerful for sure, but arguably a bit too woody for its own good.

Tonada

85

20

Mendoza Province

Mendoza

null

Malbec

Finca La Anita

null

Chile

Rubbery and gassy at first, with a ton of barrel power that pushes charred aromas onto the nose. Feels correct and well-balanced, with honest Pinot flavors of red fruits, herbs and baked earth. Tastes and feels harmonious.

Wild Ferment

89

28

Casablanca Valley

null

Pinot Noir

Errazuriz

null

US

The Fielding Hills Syrah remains one of my favorites in a state loaded with great Syrahs, fruit-powered with spicy purple fruits, annotated with scents of game, anise, smoke and moist earth. The black and purple fruits dominate, as expressive and ripe as any Syrah in the state. It's still young, a bit oaky, and relatively high in alcohol. Give it some bottle age and all the complexity will come into focus.

RiverBend Vineyard

93

40

Washington

Wahluke Slope

Columbia Valley

Syrah

Fielding Hills

Paul Gregutt

@paulgwine

Fielding Hills 2007 RiverBend Vineyard Syrah (Wahluke Slope)

US

What's so likeable about this Pinot is its dryness, silkiness and elegance. It shows a cool-climate structure, with a bite of acidity and fine tannins, and tantalizing flavors of raspberries, cherries, cola and minerals. Should develop in the bottle over the next six years.

Morning Dew Ranch

93

50

California

Anderson Valley

Mendocino/Lake Counties

Pinot Noir

Brogan

null

US

Tart and tight, with primary raspberry and cranberry fruit, dotted with licorice, cola and cinnamon notes. Despite its youth, it shows appealing complexity, leading into a full and satisfying finish with drying tannins. Give it a couple more years of bottle age and you will have a real winner on your hands.

Grande Cuvée

90

25

Oregon

Willamette Valley

Pinot Noir

Soléna

null

US

This opens with a muted but very pleasing nose of orange, pineapple, clove, almond and baked apple aromas. The palate's tropical fruit is complemented by butterscotch, clove and allspice flavors. Soft but well-constructed, it's a medium-weight wine with balanced fruit and well-utilized oak on the finish.

Hope's Cuvée

89

60

California

Napa Valley

Napa

Chardonnay

Signorello

null

Australia

This has a distinctly spicy, savory, meaty quality to its aromas, possibly due to the one-third of the blend that comes from Eden Valley. Those elements impart great complexity to this wine, building on its core of blackberry fruit. Like all the Torbreck wines, this shows a rich, layered texture and a long finish. Drink now–2020.

The Struie

93

50

South Australia

Barossa

null

Shiraz

Torbreck

null

Argentina

Concentrated berry and mossy aromas are inviting and introduce a fresh palate that rolls comfortably along. Black fruit, spice, herb and licorice flavors finish minty, spicy and long. This wine is from the Tupungato region, and it shows: It's balanced and herbal, but also loaded with fruit.

Synthesis

92

35

Mendoza Province

Tupungato

null

Malbec

Finca Sophenia

Michael Schachner

@wineschach

Finca Sophenia 2012 Synthesis Malbec (Tupungato)

Portugal

It's old-gold color says it all. This luscious, liquorous wine has a tangy edge to go alongside the acidity, the raisin fruits and flavors of long wood aging. It's not so much fresh as still very alive and poised. Drink now.

40 Years Old Tawny

92

80

Port

null

Port

Quinta do Vallado

null

Portugal

The wine feels lean, the fruit fading behind the bare bones of a wine. The tannins show through dry and solid, and the finish has attractive acidity.

Terras d'El Rei

83

6

Alentejano

null

Portuguese Red

Cooperativa Reguengos de Monsaraz

Roger Voss

@vossroger

Cooperativa Reguengos de Monsaraz 2009 Terras d'El Rei Red (Alentejano)

France

A classic Champagne blend of Chard and Pinot Noir gives this wine some good depth and ripe flavors. Has flavors of toast, spices and pears as well as some good tannin structure. The finish is dry, with just a hint of softness. Imported by Boisset America.

Grande Cuvée

88

15

Burgundy

Crémant de Bourgogne

null

Champagne Blend

Charles de Fère

null

Italy

A sweet, blueberry-like element to the nose denotes a simple and fruity red wine that is high in drinkability and appeal. Executed in a light, easy style with a luminous color and lean texture, this Nero d'Avola would pair well with roasted chicken or pork.

Carmen

86

18

Sicily & Sardinia

Sicilia

null

Nero d'Avola

Marabino

null

Marabino 2007 Carmen Nero d'Avola (Sicilia)

Australia

This full-bodied wine could use a touch more lushness in the midpalate to help carry its assertive flavors of blackberries and chocolate. Mouthwatering fruit on the finish is backed by firm tannins, suggesting at least a few years of cellaring potential. Would go nicely with grilled steak. Multiple U.S. Importers.

The Rascal

88

24

South Australia

McLaren Vale

null

Shiraz

Hugh Hamilton

null

US

A candied, floral nose and sweet flavors of honey and flowers make this wine simple, but it is enjoyable on a basic level. Flavors are well balanced and the finish is delicate. Good with salads or fish.

Spring Wine

82

13

Pennsylvania

null

White Blend

Chaddsford

null

US

Lean but dry and clean, with some tough tannins framing flavors of cherries, grilled meat and black pepper. Drink now.

null

84

23

California

Paso Robles

Central Coast

Syrah

McClean

null

Chile

Light pink to the eye, then fresh and vital on the nose, with a touch of stalkiness. Refreshing, lip-smacking acidity drives the palate, pushing tangy, basic citrus flavors.

Reserva

86

13

Colchagua Valley

null

Rosé

Calcu

null

US

Though not indicated on the bottle, this is Pepper Bridge Vineyard fruit. Soft and lush, it broadens out quickly across the palate, a friendly mix of strawberry, peppery spice, and light toast. Ready for immediate enjoyment.

null

87

29

Washington

Walla Walla Valley (WA)

Columbia Valley

Merlot

Two Vintners

null

US

Rich and thoroughly enjoyable, brimming with blackcurrant and cassis flavors and a balanced overlay of smoky, spicy oak. This pretty wine drinks very dry and smooth, and the tannins are just right. It is elegant from start to finish. Drink now.

Alexander's Crown

90

28

California

Alexander Valley

Sonoma

Cabernet Sauvignon

Rodney Strong

null

Argentina

Mango, papaya and vanilla aromas are lightly tropical and chunky. The palate is plump and fair. Flavors of green melon, papaya and mixed tropical fruits finish steady and with a reprise of leesy, yeasty vanilla.

Cool Climate Selection

85

14

Mendoza Province

Mendoza

null

Pinot Grigio

Argento

null

US

The primary aroma of raw game creates an assertively meaty nose, with underlying tones of char, brown spice and black fruit. Medium to full bodied, it feels open upon entrance before firming up on the midpalate. A note of spiced blackberry jam lingers on the finish with some warmth.

Hodder Hill

86

35

Virginia

null

Bordeaux-style Red Blend

Glen Manor

null

Glen Manor 2009 Hodder Hill Red (Virginia)

US

A soft, voluptuous Merlot. The velvety texture frames ripe, juicy blackberry, cherry jam and milk chocolate flavors, with a flowery, violet note. But the wine is too soft, and the tannins melted.

Mitsuko's Vineyard

86

25

California

Carneros

Napa-Sonoma

Merlot

Clos Pegase

null

US

A bit vegetal, and a bit sweet on the finish in pineapple candy. Not particularly successful.

null

82

20

California

Santa Barbara County

Central Coast

Chardonnay

Babcock

null

Italy

This opens with aromas of white spring flowers, orchard fruit and a whiff of herbs. The vibrant palate doles out green apple, citrus zest and pear alongside tangy acidity and a refined, creamy mousse.

Rive di Ogliano Extra Dry

89

30

Veneto

Conegliano Valdobbiadene Prosecco Superiore

null

Glera

Masottina

Kerin O’Keefe

@kerinokeefe

Masottina 2014 Rive di Ogliano Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)

Australia

Tree bark and deep woods notes mix with plum notes for an intriguing opener, yielding to a palate with plummy, leathery flavors. Overall, it's a bit lean, but the finish shows admirable length and mouthwatering acidity.

Lioness

86

25

Western Australia

Great Southern

null

Shiraz-Viognier

Plantagenet

null

Plantagenet 2005 Lioness Shiraz-Viognier (Great Southern)

Germany

The wine's floral aromas and somewhat restrained fruit on the nose strike a refined tone, while on the palate the wine is lush, round and sweet, buoyed by bright pineapple, peach and lime flavors. Finishes long and sleekly elegant.

Erdener Prälat Auslese Goldkapsel

93

114

Mosel

null

Riesling

Dr. Loosen

Joe Czerwinski

@JoeCz

Dr. Loosen 2009 Erdener Prälat Auslese Goldkapsel Riesling (Mosel)

US

This Merlot-Cabernet Sauvignon blend is a good everyday wine. It's full-bodied and smooth, with flavors of blackberry, currant and dried herb.

Crazy Creek Estate

86

15

California

Alexander Valley

Sonoma

Bordeaux-style Red Blend

Fidelity

null

Spain

Fairly rough and gaseous at first (and we tried two different samples), although it does soften with time. The mouth and palate are pretty good: Raspberry and plum flavors are tasty, and the acidity is not lacking. Finishes with earth and a touch of burnt coffee.

Crianza

84

11

Central Spain

La Mancha

null

Tempranillo

Condesa de Leganza

Michael Schachner

@wineschach

Condesa de Leganza 2003 Crianza Tempranillo (La Mancha)

US

Made in the crisp, lighter-bodied way that is Edna Valley Pinot Noir, this is an elegant wine to drink now and for a year or two. It has an angular structure housing cool-climate flavors of cherries, cola, herbs and sweet, smoky sandalwood.

El Pico

89

33

California

Edna Valley

Central Coast

Pinot Noir

Baileyana

null

Italy

An excellent example of this local grape variety, this is an aromatic, full-bodied wine, with ripe fruit. Aromas of lavender are followed on the palate by flavors of almonds and fresh, green fruits.

Luc de Volpe Tocai Friulano

89

18

Northeastern Italy

Colli Orientali del Friuli

null

Tocai

Volpe Pasini

Roger Voss

@vossroger

Volpe Pasini 2002 Luc de Volpe Tocai Friulano Tocai (Colli Orientali del Friuli)

France

Hints of menthol and cherry cough drop are upfront on the nose. Flavors of red currant, rhubarb and sour raspberry appear on the crisp, tart palate, finishing clean yet short.

null

83

9

France Other

Vin de France

null

Pinot Noir

Patriarche Père et Fils

Lauren Buzzeo

@laurbuzz

Patriarche Père et Fils 2014 Pinot Noir (Vin de France)

Italy

Missoni is an oak-aged Cabernet Sauvignon that opens with soft, chewy fruit and aromas of cherry liqueur, rum cake, espresso and exotic spice. The mouthfeel is plush, round and driven by plump blackberry flavors.

Missoni

87

21

Sicily & Sardinia

Sicilia

null

Cabernet Sauvignon

Feudi del Pisciotto

null