spawn99/wine-reviews · Datasets at Hugging Face

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US	This is a pleasant, medium-bodied wine with ripe fruit and spice flavors and a touch of tannin providing firmness. What it lacks in varietal personality it makes up in value.	null	85	18	California	California	California Other	Pinot Noir	The Naked Grape	Jim Gordon	@gordone_cellars	The Naked Grape NV Pinot Noir (California)
Argentina	Grapy, meaty aromas are loud and all over the map. The palate of this purple Cafayate Malbec is saturated and loaded with pulp, tannins and bulk. Roasted blackberry and cured-meat flavors finish mellow and soft, without much length.	Reserve	88	17	Other	Cafayate	null	Malbec	Piattelli	null	null	null
US	Full bodied and completely mature, this is saturated with ripe flavors. It has enough firm tannin for a gripping texture and brings a sense of completeness for something this bold. It tastes like sweet blackberries and boysenberries, yet is dry.	Reserve Goltz Vineyard	86	25	California	El Dorado	Sierra Foothills	Zinfandel	Charles B. Mitchell	Jim Gordon	@gordone_cellars	Charles B. Mitchell 2013 Reserve Goltz Vineyard Zinfandel (El Dorado)
New Zealand	Lovely aromas of toasted nuts and lemon curd are backed up on the palate by hints of melon and citrus. This is an elegant, understated Chardonnay with a silky texture worthy of pairing with refined fish and chicken dishes. Drink it over the next 6–12 months.	Single Vineyard	88	30	Martinborough	null	null	Chardonnay	Alana Estate	null	null	null
France	Strawberry aromas follow through to the soft, red berry fruit flavors of this wine. The blend of 60% Merlot and 40% Cabernet Sauvignon gives both richness and structure. Drink now.	null	85	18	Bordeaux	Bordeaux Rosé	null	Rosé	Rosé de Guiet	Roger Voss	@vossroger	Rosé de Guiet 2016 Rosé (Bordeaux Rosé)
Italy	Terre di Giumara is a fresh and tight white wine with bright yellow fruit, peach and honey-roasted almond. The wine is full and ripe, with a touch of piquant spice on the close.	Terre di Giumara	87	14	Sicily & Sardinia	Sicilia	null	Inzolia	Caruso & Minini	null	null	null
Germany	Crushed mineral and dried sage aromas belie the intensity of fresh nectarine and apricot flavors in this spry, invigorating wine. Striking acidity lends a delicate, lacy mouthfeel accentuated by a sheen of minerality.	Schrazhofberger Spätlese	88	34	Mosel	null	null	Riesling	Reichsgraf von Kesselstatt	Anna Lee C. Iijima	null	Reichsgraf von Kesselstatt 2013 Schrazhofberger Spätlese Riesling (Mosel)
Italy	This fragrant, red cherry- and sage-scented Chianti is made from organically grown Sangiovese, Canaiolo and Colorino. The easygoing palate delivers raspberry, redcurrant and leather notes, framed by smooth tannins and fresh acidity. It's meant to be enjoyed young.	When We Dance	89	18	Tuscany	Chianti	null	Red Blend	Il Palagio	Kerin O’Keefe	@kerinokeefe	Il Palagio 2015 When We Dance (Chianti)
Portugal	A wood-aged white, spicy and ripe. It has just the right balance of acidity to go with the ripe green plum and melon fruits. With a great bite of acidity to finish, this is a wine that will age for 3–4 years.	Reserva Branco	90	50	Douro	null	null	Portuguese White	Quinta do Vallado	null	null	null
France	Soft and round, this ripe wine offers both fruit and acidity. It is young and full of green plum and pear flavors, still textured with a young, crisp character. It needs to fill out for a few years, and will be best from 2017.	null	89	43	Burgundy	Pernand-Vergelesses	null	Chardonnay	Jean-Luc and Paul Aegerter	Roger Voss	@vossroger	Jean-Luc and Paul Aegerter 2013 Pernand-Vergelesses
France	Producer Jean-Yves Bretaudeau enjoys showing how well Muscadet can age. In this cuvée, now five years old, all the signs of freshness are still there, just that they are given an edge of nuttiness as well as spice. The wine is impressive, crisp and also full of character. Drink now.	Mouzillon-Tillières	91	20	Loire Valley	Muscadet Sèvre et Maine	null	Melon	Domaine du Colombier	Roger Voss	@vossroger	Domaine du Colombier 2012 Mouzillon-Tillières (Muscadet Sèvre et Maine)
France	Red berries dominate this juicy, concentrated wine. It is packed with fruit flavors, while the tannins from the ripe Merlot are soft and well integrated into the background.	Diablère	85	null	Southwest France	Côtes de Duras	null	Bordeaux-style Red Blend	Domaine les Riquets	null	null	null
US	A swirl of fresh berries and sour cranberries, rust and a touch of asphalt greet the nose on this wine from one of the more beautiful vineyards in California. The flavors also touch on ripe, juicy blackberries and tart black plum skins.	Star Lane Vineyard	88	34	California	Happy Canyon of Santa Barbara	Central Coast	Syrah	Dierberg	Matt Kettmann	@mattkettmann	Dierberg 2012 Star Lane Vineyard Syrah (Happy Canyon of Santa Barbara)
Portugal	Fruity and off-dry, this has light touches of sweet strawberry and vanilla to go with the orange zest acidity. Screwcap.	Pink Elephant	84	8	Lisboa	null	null	Rosé	DFJ Vinhos	null	null	null
Spain	Gorgeous, amplified aromas of wild berry, plum and fine herbs are crystal clear and magnetic. This beautiful Priorat is layered, smooth as glass and exemplary in every way. Flavors of mixed black fruits, cocoa, toast and schisty mineral finish in a swirl of chocolate, blackened toast, licorice and peppercorn. Best from 2015–2018.	null	96	90	Catalonia	Priorat	null	Red Blend	Clos Mogador	Michael Schachner	@wineschach	Clos Mogador 2010 Red (Priorat)
Portugal	Firm and tannic with balanced, juicy red fruits—sweet strawberry and red-plum skins. This could age 2–3 years. Its structure is supported by the fruit and wood flavors.	Trincadeira-Aragonez	85	null	Alentejo	null	null	Portuguese Red	Alentex	null	null	null
US	Rich, ripe and oaky, this full-bodied wine has loads of sweet blackberry and black cherry flavors, with generous doses of oak spices like cinnamon, nutmeg, wood smoke and dark chocolate. It's bold but complex and will be a lot of fun to drink with red meat.	null	91	20	California	Lodi	Central Valley	Cabernet Sauvignon	Freakshow	Jim Gordon	@gordone_cellars	Freakshow 2014 Cabernet Sauvignon (Lodi)
Portugal	Raw, rustic wine, its tannins hardened by excessive acidity. It just about works as a rough and ready red.	Vale de Lobos	80	12	Ribatejo	null	null	Portuguese Red	Quinta da Ribeirinha	null	null	null
US	Napa-based Elyse is better known for their Cabernet Sauvignon, but they have reached into Nevada County, in the Sierra Foothills, for this lovely Rhône-style blend. It's soft in acidity and the tannins are melted, as you might expect from a warm-to-hot region. But the flavors are plush in jammy cherries, black raspberries, chocolate and crushed black pepper.	Naggiar Vineyard C'est si Bon	89	28	California	Sierra Foothills	Sierra Foothills	Rhône-style Red Blend	Elyse	null	null	Elyse 2005 Naggiar Vineyard C'est si Bon Red (Sierra Foothills)
France	Bright and juicy, this is a fresh, red-fruited wine, ripe and fragrant. The tannic element is almost an afterthought.	null	85	33	Bordeaux	Cadillac Côtes de Bordeaux	null	Bordeaux-style Red Blend	Château de Ricaud	null	null	null
US	A highly unusual blend of Burdin, a rare French hybrid, and Chambourcin grapes, this red wine offers delicate maraschino-cherry and berry flavors. It's a slightly fragile wine but whiffs of tobacco and garden soil lend complexity. The finish lingers on tart red fruit flavors and a hint of tannin.	River's Edge Casscles Vineyards	85	25	New York	New York	New York Other	Red Blend	Hudson-Chatham	null	null	null
Spain	An herbal and brambly roughneck with forced aromas, lots of leather, and ultimately cranberry and other tart red-fruit flavors. Not much body, and thus it's short and piquant.	Roble	82	21	Northern Spain	Ribera del Duero	null	Tempranillo	Hemar	null	null	null
US	This is a crisp, medium-bodied wine, with pleasant aromas of apricot, lemon and pineapple. A smidgen of almond nuttiness marks the finish.	null	87	18	California	Potter Valley	Mendocino/Lake Counties	Sauvignon Blanc	Paul Dolan	null	null	null
Portugal	A big and ripe wine that has great fruit as well as a firm, dark structure. It's built strongly with black plums pushed by solid tannins, while also having great juicy acidity. Dominated by Touriga Nacional, it's spicy, perfumed and developing well. Drink from 2016.	Terraços do Tejo Reserva	92	null	Tejo	null	null	Portuguese Red	Casal da Coelheira	null	null	null
France	90-92 Barrel sample. Complex wine, its botrytis character very dominant, heady, so concentrated it is almost dry. This is dense, very rich in character.	Barrel sample	91	null	Bordeaux	Barsac	null	Bordeaux-style White Blend	Château Caillou	null	null	null
US	Sauvignon Blanc has been a consistent performer for Hanna, usually yielding a rich, ripe wine with brisk acidity. The '11 is one of their best efforts. It's tart, clean and savory, with the pineapple, tangerine and Meyer lemon flavors touched with a slight sweetness.	null	87	19	California	Russian River Valley	Sonoma	Sauvignon Blanc	Hanna	null	null	Hanna 2011 Sauvignon Blanc (Russian River Valley)
Spain	Better upon previous tastings. This time around it seems tough and rubbery, with a caustic burn to the nose. The palate is sweet and burnt, with caramel and raw berry fruit. Lacks freshness.	Brut Rosé	81	16	Catalonia	Cava	null	Sparkling Blend	Gran Gesta	null	null	null
US	A polished, soft Cabernet blend with Malbec, Cabernet Franc and Merlot. It's particularly smooth in the mouth, with lush tannins framing blackberry, currant and cedar flavors. Drinks rich and complex now and for a few more years.	Highlands	90	33	California	Napa Valley	Napa	Cabernet Sauvignon	Pali	null	null	null
US	A good, sound Cabernet, well-made and clean, with proper varietal flavors of blackberries, cocoa and smoky new oak. Yet it's somewhat soft, with a jammy-candy taste, and seems to lack complexity. Could be going through an awkward phase.	null	86	60	California	Howell Mountain	Napa	Cabernet Sauvignon	La Jota Vineyard	null	null	null
France	Starts off scents with toasted hazelnut that give it an almost white Burgundy-like bouquet, then adds crisp, linear notes of citrus. Firmly structured and fresh, this is worth holding a few years to see how it develops.	Domaine Mule Blanche	89	39	Rhône Valley	Crozes-Hermitage	null	Rhône-style White Blend	Paul Jaboulet Aîné	Joe Czerwinski	@JoeCz	Paul Jaboulet Aîné 2007 Domaine Mule Blanche White (Crozes-Hermitage)
US	From one of the most impressive vineyards located at the region's far-western edge, this bottling offers rounded and ripe red-cherry aromas with sharper pomegranate elements, dried fennel, mint, light tobacco, sesame and thyme on the nose. The palate combines wild sagebrush and a minty eucalyptus flavor with candied cherries, leaning more toward herbal depth than ripe fruit.	Radian Vineyard	94	58	California	Sta. Rita Hills	Central Coast	Pinot Noir	Pali	Matt Kettmann	@mattkettmann	Pali 2014 Radian Vineyard Pinot Noir (Sta. Rita Hills)
US	Rustic and simple, this has some decent cherry-berry flavors. Drink up.	The Grass Cutter	82	12	California	California	California Other	Red Blend	Cambridge & Sunset	null	null	null
US	Silhouette is Merryvale's small-production best of barrels blend from the winery's various vineyards. The '08 is a success, showing brisk acidity and new oak and yeast flavors and a creamy texture framing ripe pineapple, pear and mineral flavors. It's an elegant wine that shouldn't be served too cold.	Silhouette	93	55	California	Napa Valley	Napa	Chardonnay	Merryvale	null	null	null
US	Fruits, flowers and spice should lead the nose and bathe the palate with this Nebbiolo, but the wine falls flat, with bitter, sweet flavors that are astringent in nature and lack elegance.	Estate Bottled	80	15	Ohio	Ohio	null	Nebbiolo	Hermes	Susan Kostrzewa	@suskostrzewa	Hermes 2006 Estate Bottled Nebbiolo (Ohio)
Italy	Citrus blossom and peach aromas open while the zesty palate offers rennet apple, lemon drop and almond. Crisp acidity and a mineral note lead to a tangy finish.	Ceròu	87	18	Northeastern Italy	Collio	null	Pinot Grigio	Ascevi Luwa	Kerin O’Keefe	@kerinokeefe	Ascevi Luwa 2014 Ceròu Pinot Grigio (Collio)
Italy	This fresh and easy Sicilian white is a blend of Insolia, Grecanico and Catarratto with easy citrus and stone fruit aromas. Pair it with Chinese chicken salad.	Regaleali	85	10	Sicily & Sardinia	Sicilia	null	White Blend	Tasca d'Almerita	null	null	null
US	Marked by a lean minerality, this Chablis-style wine is not one of those fat, opulent Chards that dazzles with sheer richness. It's more subtle than that, and more acidic. Structure, in fact, is the name of the game here, with its lemon and lime flavors that barely break into green apples. Fine now, if not served too cold, and for the next 2–4 years. Beyond that, wines of this kind go quickly downhill.	Hat Trick Double L Vineyard	92	65	California	Santa Lucia Highlands	Central Coast	Chardonnay	Morgan	null	null	null
US	This dark red sparkling wine made from Pinot Noir and Pinot Meunier smells like Dr. Pepper, has lively bubbles and leaves a dry, very fruity impression on the palate. Dark cherry and ripe plum flavors dominate.	Pinot Doonier	87	36	California	California	California Other	Sparkling Blend	Bonny Doon	Jim Gordon	@gordone_cellars	Bonny Doon 2014 Pinot Doonier Sparkling (California)
Italy	Funky aromas of farmyard, tire rubber and fetid flowers waft from the glass of this Nero d'Avola. The muddled palate offers stewed prune, overripe black plum and oaky vanilla alongside bitter, green sensations of old sage. Panebianco, Vinity.	Curma	84	35	Sicily & Sardinia	Sicilia	null	Nero d'Avola	Armosa	null	null	null
Italy	This Soave Classico shows a luminous golden color and subdued aromas of dried herbs and white mineral or talc powder. More fruit tones appear in the mouth, especially peach and citrus, and the wine is bright and polished on the close.	Grisela	86	18	Veneto	Soave Classico	null	Garganega	Tessari	null	null	null
Germany	Orange rind and tangerine aromas are enticing introductions to this brisk, exotically spiced spätlese. The palate is sweet, with yellow peach and Meyer lemon, but accented with hints of herbs and savory spices that bring to mind delicate South Indian cuisine. A touch of lemon-pith astringency and acidity adds tightness to the finish.	Bernkasteler Graben Spätlese	91	28	Mosel	null	null	Riesling	Dr. H. Thanisch (Erben Müller-Burggraef)	null	null	null
France	With a higher proportion of Merlot (92%) than usual, this is a round, ripe wine released at just 20% of normal production. The generous texture and tannins are well integrated into the rich fruit. It's juicy, broad and showing the typical acidity of the vintage. With its tannic structure, the wine will age well. Drink from 2020.	null	94	109	Bordeaux	Pomerol	null	Bordeaux-style Red Blend	Vieux Château Certan	Roger Voss	@vossroger	Vieux Château Certan 2013 Pomerol
US	Sweet, spicy and floral aromas start this stylish Viognier from Cooper. The wine has some heft with its honeyed layers of flowers, spice and fruit. It's elegant and approachable…a sultry sip.	null	86	21	Virginia	Virginia	null	Viognier	Cooper Vineyards	null	null	null
US	Here's a nice, dry Pinot from Mount Eden Vineyards ideal for drinking now. It's gentle in the mouth, with soft tannins and a boost of acidity to highlight the raspberry and cola flavors.	null	88	35	California	Santa Cruz Mountains	Central Coast	Pinot Noir	Domaine Eden	null	null	null
France	A toasty streak frames the overall character of this wine, resulting in aromas and flavors of wood-grilled peaches and lightly roasted walnut shells. The texture is round and fleshy, but a sweet spice and orange-oil lift help to keep the palate fresh and balanced.	Réserve Spéciale	86	15	Languedoc-Roussillon	Pays d'Oc	null	Viognier	Gérard Bertrand	null	null	null
France	Gently herbaceous with a character that also allows room for a creamy texture, this is a refreshing wine with a crisp edge, always in moderation. Drink this fresh wine now.	null	86	13	Southwest France	Côtes de Gascogne	null	Sauvignon Blanc	Domaine du Tariquet	Roger Voss	@vossroger	Domaine du Tariquet 2014 Sauvignon Blanc (Côtes de Gascogne)
Portugal	Yes, there is some elegance here as well as rich fruit and sweet perfumed juiciness. It's attractively fruity, uncomplex. Screwcap.	Aya Elegant	84	null	Alentejano	null	null	Portuguese Red	Logowines	Roger Voss	@vossroger	Logowines 2008 Aya Elegant Red (Alentejano)
Italy	Winemaker Barbara Tamburini is a rising star, and her l'Rennero Merlot is outstandingly juicy and succulent. Notes of ripe fruit such as black cherry and blueberry are backed by sweet spice and a rich, plush mouthfeel. The wine is powerful and chewy but also elegant and balanced at the same time.	I'Rennero	92	45	Tuscany	Val di Cornia Suvereto	null	Merlot	Gualdo del Re	null	null	Gualdo del Re 2004 I'Rennero Merlot (Val di Cornia Suvereto)
US	This wine seems overtaken with scents and flavors of tree tar and resin. The impression of pine resin cuts out the fruit, leaving some woody flavors in the finish.	Sams Valley Vineyard	85	25	Oregon	Southern Oregon	Southern Oregon	Merlot	Cliff Creek	Paul Gregutt	@paulgwine	Cliff Creek 2012 Sams Valley Vineyard Merlot (Southern Oregon)
US	The color is a bit murky, but the wine offers sound, solid varietal aromas and plenty of sweet fruit. It's definitely front-loaded, with sweet cherry/berry and a nicely managed finish with a lick of chocolate. It shows the California influence of the winemaker, who is based in Santa Rosa.	Beran Vineyard	88	39	Oregon	Willamette Valley	Willamette Valley	Pinot Noir	Siduri	Paul Gregutt	@paulgwine	Siduri 2006 Beran Vineyard Pinot Noir (Willamette Valley)
US	Curiously perfumed with notes of roasted hazelnuts and fresh apples, this is a savory, dry Chardonnay. Full bodied in style with notes of nut oil and nut skins throughout, it ends with a hint of wood sap astringency on the finish.	null	83	15	New York	Finger Lakes	Finger Lakes	Chardonnay	Shaw	null	null	null
Italy	Jumara is a very oaky expression of Aglianico, with spicy background tones of cinnamon and chocolate, backed by roasted nut and cigar. There are dark fruit aromas here that will help this hearty wine evolve over the next 1–2 years.	Jumara	87	17	Southern Italy	Irpinia	null	Aglianico	I Capitani	null	null	I Capitani 2007 Jumara Aglianico (Irpinia)
US	Tasting sweet and hot, this sure is ripe. It has extracted flavors of jammy blackberry, cherry and cola. Drink now.	null	87	85	California	Chalk Hill	Sonoma	Merlot-Malbec	Chalk Hill	null	null	Chalk Hill 2009 Merlot-Malbec (Chalk Hill)
US	Salty wood and brine show this vineyard's straight shot to the sea, as bright lifted acidity helps to further prove the point. Focused and tense on the palate, there's a sharp, stony minerality that comes into play here, alongside etchings of lemon peel and green apple.	Gap's Crown Vineyard	91	45	California	Sonoma Coast	Sonoma	Chardonnay	Sojourn	Virginie Boone	@vboone	Sojourn 2015 Gap's Crown Vineyard Chardonnay (Sonoma Coast)
US	Creamy and lush, this offers currents of tropical coconut complemented by floral gardenia and pear. Made in a fuller style than some of the winery's other vineyard-specific wines, the generosity of fruit is expertly offset by searingly pleasant acidity, sustaining it sip after sip.	Quail Hill Vineyard Old Wente	92	55	California	Russian River Valley	Sonoma	Chardonnay	Lynmar	null	null	null
Spain	Varietally correct on the nose, this has green apple, grapefruit and floral aromas. It feels basic, tangy and linear, with notes of melon, citrus and a dry, crisp finish that's mildly briny and a touch bitter.	null	87	13	Northern Spain	Rueda	null	Verdejo	Legaris	null	null	null
France	Soft and creamy, this wine has an attractive burst of freshness with apple and citrus flavors. Lightly textured and fruity, it is ready to drink.	null	86	18	Burgundy	Bourgogne	null	Chardonnay	Jean-Luc and Paul Aegerter	Roger Voss	@vossroger	Jean-Luc and Paul Aegerter 2014 Bourgogne
US	The name doesn't exactly roll off the tongue, but this is a pretty good wine. Smooth and velvety, with earth-tinged berry, coffee and spice flavors, this gets better as it warms and breathes in the glass.	SyrCab	89	32	California	Sonoma Valley	Sonoma	Syrah-Cabernet	B.R. Cohn	null	null	null
US	From Gallo's Central Coast brand, a lean, tart and minerally Chardonnay marked by flavors of flint and lime just veering into tart green apple. Extremely well made, and not without interest, but if big, blowsy Chards are your thing, look elsewhere.	null	87	16	California	Monterey County	Central Coast	Chardonnay	Anapamu	null	null	Anapamu 2001 Chardonnay (Monterey County)
US	Shows the extreme dryness, crisp acidity, flowers and minerality that often mark Carneros Chadonnays, which makes it elegant and sleek. With a touch of Meyer lemons and limes, it rises to richness. Drink now.	null	87	18	California	Carneros	Napa-Sonoma	Chardonnay	Carneros Highway	null	null	null
US	Certainly a bigger, denser wine than the Carneros Pinot. The plummy-berry flavors are wrapped in sturdy, rich tannins, with extra notes of earth and herbs. Feels weighty on the palate, a wine of importance, not to mention elegance. The density suggests meats on the bone.	Reserve	91	50	California	Napa Valley	Napa	Pinot Noir	Robert Mondavi	null	null	Robert Mondavi 2001 Reserve Pinot Noir (Napa Valley)
France	This is an unusual rosé for Champagne. It is made 100% from Pinot Noir rather than a blend. And it is made by getting color directly from the fermenting grapes rather than the normal Champagne process of adding red wine. The result is a dark-colored rosé that has a tannic structure as well as red fruits. It is rich and concentrated with ripeness rather than great freshness. It is definitely a food wine.	Brut Rosé de Saignée	87	40	Champagne	Champagne	null	Pinot Noir	Vollereaux	Roger Voss	@vossroger	Vollereaux NV Brut Rosé de Saignée Pinot Noir (Champagne)
South Africa	Medium-intense aromas of pear, red apple skin and delicate sweet spice appear on the nose, while accents of toast and limey citrus unfold in the mouth. Vibrant and easy to drink with a clean, softly wooded finish. Try with grilled steak fish like swordfish or mahi mahi.	Isabella	86	24	Stellenbosch	null	null	Chardonnay	Muratie	null	null	null
US	This wine opens with potential that is realized as it develops in the glass. It starts powerfully grippy and closed, then earthy loam and dried herb emerge aromatically before bites of black cherry and pomegranate tease the palate.	Starr Ridge Vineyard Estate	88	62	California	Russian River Valley	Sonoma	Pinot Noir	Thomas George	Virginie Boone	@vboone	Thomas George 2012 Starr Ridge Vineyard Estate Pinot Noir (Russian River Valley)
Argentina	On the nose, aromas of sweet, red hard candy mingle with a note of animal fur. Fairly tannic and lively in the mouth, this has herbal, rubbery flavors alongside jumpy red-berry fruit. The finish is a bit abrasive.	Staccato Made with Organically Grown Grapes	84	10	Mendoza Province	Mendoza	null	Malbec-Cabernet Sauvignon	Caligiore	Michael Schachner	@wineschach	Caligiore 2011 Staccato Made with Organically Grown Grapes Malbec-Cabernet Sauvignon (Mendoza)
Italy	Aged for a year in new oak, this hefty wine opens with aromas of vanilla, chocolate, plum and toast. The dense, juicy palate delivers concentrated blackberry, blueberry extract and vanilla, but you'll also notice an alcoholic warmth.	Don Antonio	89	42	Sicily & Sardinia	Sicilia	null	Nero d'Avola	Morgante	Kerin O’Keefe	@kerinokeefe	Morgante 2011 Don Antonio Nero d'Avola (Sicilia)
US	Oregon has always made great Rieslings, yet few of the state's winemakers have ever made it a priority. Trisaetum's James Frey is out to change that, and is off to a great start. This 2008, like its predecessor, captures the complexity, grace and compelling charm of the grape. Dense and still light, it brings honey, tea, lemon, nectarine, jasmine, lime, caramel and sweet nut flavors together, a riotous jumble that is beyond delicious. But wait; it will improve with cellaring.	null	94	24	Oregon	Willamette Valley	Willamette Valley	Riesling	Trisaetum	null	null	null
Australia	Daryl Groom has turned out a reasonably bold, intense Sauvignon Blanc that weighs in under 13% alcohol yet manages to avoid tasting malnourished or underripe. Fig, melon and citrus aromas and flavors hit the right buttons, then finish on a lingering note. Drink now.	null	90	18	South Australia	Adelaide Hills	null	Sauvignon Blanc	Groom	Joe Czerwinski	@JoeCz	Groom 2007 Sauvignon Blanc (Adelaide Hills)
France	Gorgeously nuanced nose, with almond, marzipan, melon, lime and fresia up front, set against a palate of Brazil nut and cinnamon toast. Soft and lush, the long finish picks up a nutmeg accent. Noticeable sweetness suggests this wine will work well as an apéritif. Drink now for its freshness or cellar a few years for more complexity.	Grand Cru Mambourg	89	35	Alsace	Alsace	null	Pinot Gris	Pierre Sparr	null	null	null
Italy	Jammy notes of strawberry and raspberry preserves open the nose of this overripe Morellino di Scansano. The wine is dark and concentrated but all that mature fruit leaves a raw, chewy sensation on the finish.	null	83	20	Tuscany	Morellino di Scansano	null	Sangiovese	Poggio Lungo	null	null	null
US	Dry, earthy and a little simple, this Chard has flavors of herbs, pears and oak, and is soft in acidity. For another two dollars, you're better off buying Beaulieu's beautiful Carneros Chardonnay.	null	84	18	California	Napa Valley	Napa	Chardonnay	Beaulieu Vineyard	null	null	null
US	This tastes like buttered toast, topped with orange marmalade and vanilla. The crisp acidity makes it feel bright and clean.	null	87	10	California	Sonoma County	Sonoma	Chardonnay	Geyser Peak	null	null	null
South Africa	A gorgeous, single-vineyard Chenin Blanc that shows great complexity and balance. The bouquet is initially seductive and oaky, but it subsides with time to integrate with the ripe melon, mango and yellow peach scents. Developed and slightly honeyed, the palate is lush and round. Almond, honeysuckle and soft sweet spice flavors stay through the long close. Tasty now, but should age nicely through 2015.	Honeybunch Reserve	91	39	Stellenbosch	null	null	Chenin Blanc	Remhoogte	Lauren Buzzeo	@laurbuzz	Remhoogte 2010 Honeybunch Reserve Chenin Blanc (Stellenbosch)
US	Brisk in acidity and bone dry, this Pinot is elegant, although it falls short on opulence. The flavors are of sour cherry candy and cola.	Charles Vineyard Zero New Oak	87	38	California	Anderson Valley	null	Pinot Noir	Foursight	null	null	Foursight 2009 Charles Vineyard Zero New Oak Pinot Noir (Anderson Valley)
Germany	Fans of this sometimes kinky grape variety will probably feel this rating is too low. This wine starts of with hints of Scheurebe's wild side, offering up hints of something resembling Sauvignon Blanc, then adding almost tropical fruit and currant and pink grapefruit flavors tinged with just enough residual sugar for balance. A wild ride, but an enjoyable one.	Ungsteiner Herrenberg Spätlese	89	30	Pfalz	null	null	Scheurebe	Pfeffingen	Joe Czerwinski	@JoeCz	Pfeffingen 2007 Ungsteiner Herrenberg Spätlese Scheurebe (Pfalz)
US	The wines from this remote ranch off of Jalama Road combine mossy forest-floor touches with dark hearty aromas, in this case showing pine, rust, juniper, thyme and purple fruit on the nose. The texture is grippy, and there is cranberry fruit in the background, but the palate's attention turns mostly to eucalyptus, dark spice and even tobacco toward the finish.	Estate	93	45	California	Santa Barbara County	Central Coast	Pinot Noir	JCR	Matt Kettmann	@mattkettmann	JCR 2014 Estate Pinot Noir (Santa Barbara County)
Italy	At age 20, this fantastic wine proves the serious aging potential of top Etna Biancos. Boasting intriguing depth and complexity, it delivers layers of lemon drop, dried apricot, ginger, dried Mediterranean herb and star anise with an intriguing balsamic note and a mineral-driven finish.	Pietramarina Bianco Superiore	92	195	Sicily & Sardinia	Etna	null	Carricante	Benanti	Kerin O’Keefe	@kerinokeefe	Benanti 1994 Pietramarina Bianco Superiore (Etna)
France	The aromas are attractive, perfumed with berries and fresh red fruits. The palate has black currant acidity, a rustic edge and a soft layer of tannin. The wine is very fresh, probably too much so.	null	83	null	Burgundy	Bourgogne	null	Pinot Noir	Pierre Olivier	null	null	null
Portugal	Made from a collection of old varieties, with delicious ripe fruit, dark tannins and a powerful structure. The texture is surrounded by sweet fruit, super-rich plums, black figs, the exuberant fruit balanced by a more austere, serious side.	Rol de Coisas Antigas	91	18	Bairrada	null	null	Portuguese Red	Campolargo	null	null	null
France	Intensely herbaceous, this is a crisp, lemon and grapefruit-driven wine. Bright and fruity, it has a touch of minerality to keep it structured. Drink now.	null	88	12	Bordeaux	Entre-Deux-Mers	null	Bordeaux-style White Blend	Château les Arromans	Roger Voss	@vossroger	Château les Arromans 2013 Entre-Deux-Mers
US	At nearly seven years in age, this 100% Cabernet is still offering ripe, fresh blackberry, cassis liqueur, dark chocolate and oak flavors. It feels young, with firm, hard tannins, but very fine and complex. Just at the beginning of its journey, it will easily reward further cellaring. Hold until 2015, at the very least.	Meteor Vineyard	93	135	California	Napa Valley	Napa	Cabernet Sauvignon	Tom Eddy	null	null	Tom Eddy 2005 Meteor Vineyard Cabernet Sauvignon (Napa Valley)
US	While the aroma is a touch earthy, the flavors in this full-bodied and plush-textured wine resemble honey, peach and almond. With a hint of sweetness to round out the mouthfeel, this could be a good match for a wide variety of cheeses.	Mamma Mia	85	23	California	Sierra Foothills	Sierra Foothills	White Blend	Naggiar	null	null	null
Portugal	A firmly structured wine, its tannins well bedded into perfumed black plum fruits. It has juicy, fresh acidity over the rich fruits, giving brightness to an otherwise weighty wine.	null	90	24	Alentejano	null	null	Syrah	Cortes de Cima	null	null	null
Italy	Underbrush, tilled soil, violet, pressed rose petal and ripe berry aromas emerge on this polished, full-bodied red. The palate shows nice tension, offering juicy wild cherry, raspberry, ground clove, cinnamon and chopped herb framed by fine-grained tannins. A licorice note closes the firm finish.	null	93	60	Piedmont	Barbaresco	null	Nebbiolo	Pio Cesare	Kerin O’Keefe	@kerinokeefe	Pio Cesare 2011 Barbaresco
US	A beautiful nose introduces a Cabernet built upon clean, precise, supple yet muscular fruit. This is a really nice bottle, still quite youthful, with beautiful primary fruit scents and flavors. The barrel tannins still need to soften up a bit.	null	90	30	Washington	Walla Walla Valley (WA)	Columbia Valley	Cabernet Sauvignon	Tulpen	null	null	null
US	There's a little oak on this wine, just enough to give it a soft, smoky edge. Otherwise, the star is the Albariño grape, tart with acidity and juicy with citrus, green apple, peach and white-flower flavors. Try it as an interesting alternative to Pinot Gris.	null	88	22	California	Edna Valley	Central Coast	Albariño	LaZarre	null	null	LaZarre 2012 Albariño (Edna Valley)
Argentina	Minty, herbal and slightly grassy on the nose, and of course there's berry fruit to boot. The palate has normal feel and balance, with regular red fruit flavors from the currant and cherry family. Lengthy on the finish, but overall it's as basic as they come.	null	84	10	Mendoza Province	Mendoza	null	Malbec	Vila	null	null	null
US	A spicy, stewy Barbera that's medium in weight, soft and earthy—like a weathered leather saddle. It finishes long and soft, swaddled in plum flavor.	null	87	20	California	Amador County	Sierra Foothills	Barbera	IL Gioiello	Virginie Boone	@vboone	IL Gioiello 2008 Barbera (Amador County)
Italy	Elegant and vibrant, this luminous Prosecco from the celebrated Cartizze cru offers aromas of white flower, talc powder and stone fruit. Persistent bubbling is offset by sweet peach flavors.	Belcanto Cartizze	88	24	Veneto	Valdobbiadene Superiore di Cartizze	null	Glera	Bellussi	null	null	Bellussi NV Belcanto Cartizze (Valdobbiadene Superiore di Cartizze)
France	Big and bold, this is real Chambertin, a dense mouthful of plum fruit and tannin. It is foursquare, solid but not overbearing, leaving room for a delicious mix of black fruits and power leavened with some acidity. Age this wine for 10 years.	null	96	575	Burgundy	Chambertin Clos de Bèze	null	Pinot Noir	Bouchard Père & Fils	Roger Voss	@vossroger	Bouchard Père & Fils 2006 Chambertin Clos de Bèze
US	Ever have a cherry cola? That's what this Pinot tastes like, along with toasty oak, the sweet heat of alcohol and peppery spices. It's a translucent ruby color, with a light, silky body. Drink up.	null	87	27	California	Sonoma Coast	Sonoma	Pinot Noir	The Forager	null	null	The Forager 2011 Pinot Noir (Sonoma Coast)
US	A simple Cabernet, the kind to drink at a party and not fuss. It's dry and smooth, with berry and herb flavors.	null	84	13	California	Mendocino	Mendocino/Lake Counties	Cabernet Sauvignon	Heron	null	null	null
Australia	Howard Park's single-vineyard wines continue to impress for their value and consistency. The 2004 Leston is a richly textured, velvety Cab, marked by earthy, loamy scents and classic cassis, vanilla and tobacco flavors. Drink 2009–2015.	Leston	91	20	Western Australia	Margaret River	null	Cabernet Sauvignon	Howard Park	null	null	null
Spain	Solabal captures the essence of Rioja reserva with this fairly oaked, fruity wine. The palate is tight and demanding, with proper acid-to-tannin balance. Flavors of wild raspberry and plum are lively, while the finish shows some creaminess, tobacco and warmth. Drink now and over the next two years.	Reserva	91	28	Northern Spain	Rioja	null	Tempranillo Blend	Solabal	null	null	null
New Zealand	Pineapple and grapefruit flavors are accented by hints of tomato leaf, meaning this conforms to the basic Marlborough profile that blends fruit with grassy, herbal notes. Pretty good, it just fades a bit quickly on the finish.	null	86	18	Marlborough	null	null	Sauvignon Blanc	Dashwood	null	null	null
US	This little-sung (outside of Washington) winery makes an eagerly-awaited rosé of cabernet franc each spring, but here is the real deal. One hundred percent varietal, it puts the lie to the notion that cabernet franc must be tannic and tough. Here it is fragrant, firm and tart, with spicy apple, plum, date, fig and even golden raisin flavors. Interested, complex and beautifully crafted, without obvious oak and just 13 percent alcohol.	null	89	20	Washington	Yakima Valley	Columbia Valley	Cabernet Franc	Chinook	null	null	null
US	Dry and tannic, this Syrah has some juicy blackberry, blueberry, beef jerky and black pepper flavors. The underlying wine feels too soft, even though there are brusque acids toward the finish. Ready now.	Pine Hawk West Vineyard	84	24	California	Paso Robles	Central Coast	Syrah	D'Anbino	null	null	null
Australia	Cullen's Diana Madeline is amazingly consistent from year to year, and the 2006 continues that tradition. It's maybe a touch fuller-bodied and rounder than some years, but maintains a sense of restraint and a timeless blend of tobacco, cedar and cassis, finishing with a flourish of mint.	Diana Madeline	90	75	Western Australia	Margaret River	null	Bordeaux-style Red Blend	Cullen	null	null	null
Italy	This vibrant, linear wine opens with aromas of lemon-lime, pear and a whiff of alpine herb. The vertical palate offers crunchy apple, white grapefruit and a hint of mango alongside zesty acidity.	null	89	20	Northeastern Italy	Alto Adige Valle Isarco	null	Kerner	Abbazia di Novacella	null	null	null
US	Good price for a bubbly of this quality. Shows a nice spectrum of citrus, yeast and strawberry flavors that finish dry, crisp and clean, if a little rough. Drink now.	Brut	85	17	California	Sonoma County	Sonoma	Sparkling Blend	Piper Sonoma	null	null	null

US

This is a pleasant, medium-bodied wine with ripe fruit and spice flavors and a touch of tannin providing firmness. What it lacks in varietal personality it makes up in value.

null

85

18

California

California Other

Pinot Noir

The Naked Grape

Jim Gordon

@gordone_cellars

The Naked Grape NV Pinot Noir (California)

Argentina

Grapy, meaty aromas are loud and all over the map. The palate of this purple Cafayate Malbec is saturated and loaded with pulp, tannins and bulk. Roasted blackberry and cured-meat flavors finish mellow and soft, without much length.

Reserve

88

17

Other

Cafayate

null

Malbec

Piattelli

null

US

Full bodied and completely mature, this is saturated with ripe flavors. It has enough firm tannin for a gripping texture and brings a sense of completeness for something this bold. It tastes like sweet blackberries and boysenberries, yet is dry.

Reserve Goltz Vineyard

86

25

California

El Dorado

Sierra Foothills

Zinfandel

Charles B. Mitchell

Jim Gordon

@gordone_cellars

Charles B. Mitchell 2013 Reserve Goltz Vineyard Zinfandel (El Dorado)

New Zealand

Lovely aromas of toasted nuts and lemon curd are backed up on the palate by hints of melon and citrus. This is an elegant, understated Chardonnay with a silky texture worthy of pairing with refined fish and chicken dishes. Drink it over the next 6–12 months.

Single Vineyard

88

30

Martinborough

null

Chardonnay

Alana Estate

null

France

Strawberry aromas follow through to the soft, red berry fruit flavors of this wine. The blend of 60% Merlot and 40% Cabernet Sauvignon gives both richness and structure. Drink now.

null

85

18

Bordeaux

Bordeaux Rosé

null

Rosé

Rosé de Guiet

Roger Voss

@vossroger

Rosé de Guiet 2016 Rosé (Bordeaux Rosé)

Italy

Terre di Giumara is a fresh and tight white wine with bright yellow fruit, peach and honey-roasted almond. The wine is full and ripe, with a touch of piquant spice on the close.

Terre di Giumara

87

14

Sicily & Sardinia

Sicilia

null

Inzolia

Caruso & Minini

null

Germany

Crushed mineral and dried sage aromas belie the intensity of fresh nectarine and apricot flavors in this spry, invigorating wine. Striking acidity lends a delicate, lacy mouthfeel accentuated by a sheen of minerality.

Schrazhofberger Spätlese

88

34

Mosel

null

Riesling

Reichsgraf von Kesselstatt

Anna Lee C. Iijima

null

Reichsgraf von Kesselstatt 2013 Schrazhofberger Spätlese Riesling (Mosel)

Italy

This fragrant, red cherry- and sage-scented Chianti is made from organically grown Sangiovese, Canaiolo and Colorino. The easygoing palate delivers raspberry, redcurrant and leather notes, framed by smooth tannins and fresh acidity. It's meant to be enjoyed young.

When We Dance

89

18

Tuscany

Chianti

null

Red Blend

Il Palagio

Kerin O’Keefe

@kerinokeefe

Il Palagio 2015 When We Dance (Chianti)

Portugal

A wood-aged white, spicy and ripe. It has just the right balance of acidity to go with the ripe green plum and melon fruits. With a great bite of acidity to finish, this is a wine that will age for 3–4 years.

Reserva Branco

90

50

Douro

null

Portuguese White

Quinta do Vallado

null

France

Soft and round, this ripe wine offers both fruit and acidity. It is young and full of green plum and pear flavors, still textured with a young, crisp character. It needs to fill out for a few years, and will be best from 2017.

null

89

43

Burgundy

Pernand-Vergelesses

null

Chardonnay

Jean-Luc and Paul Aegerter

Roger Voss

@vossroger

Jean-Luc and Paul Aegerter 2013 Pernand-Vergelesses

France

Producer Jean-Yves Bretaudeau enjoys showing how well Muscadet can age. In this cuvée, now five years old, all the signs of freshness are still there, just that they are given an edge of nuttiness as well as spice. The wine is impressive, crisp and also full of character. Drink now.

Mouzillon-Tillières

91

20

Loire Valley

Muscadet Sèvre et Maine

null

Melon

Domaine du Colombier

Roger Voss

@vossroger

Domaine du Colombier 2012 Mouzillon-Tillières (Muscadet Sèvre et Maine)

France

Red berries dominate this juicy, concentrated wine. It is packed with fruit flavors, while the tannins from the ripe Merlot are soft and well integrated into the background.

Diablère

85

null

Southwest France

Côtes de Duras

null

Bordeaux-style Red Blend

Domaine les Riquets

null

US

A swirl of fresh berries and sour cranberries, rust and a touch of asphalt greet the nose on this wine from one of the more beautiful vineyards in California. The flavors also touch on ripe, juicy blackberries and tart black plum skins.

Star Lane Vineyard

88

34

California

Happy Canyon of Santa Barbara

Central Coast

Syrah

Dierberg

Matt Kettmann

@mattkettmann

Dierberg 2012 Star Lane Vineyard Syrah (Happy Canyon of Santa Barbara)

Portugal

Fruity and off-dry, this has light touches of sweet strawberry and vanilla to go with the orange zest acidity. Screwcap.

Pink Elephant

84

8

Lisboa

null

Rosé

DFJ Vinhos

null

Spain

Gorgeous, amplified aromas of wild berry, plum and fine herbs are crystal clear and magnetic. This beautiful Priorat is layered, smooth as glass and exemplary in every way. Flavors of mixed black fruits, cocoa, toast and schisty mineral finish in a swirl of chocolate, blackened toast, licorice and peppercorn. Best from 2015–2018.

null

96

90

Catalonia

Priorat

null

Red Blend

Clos Mogador

Michael Schachner

@wineschach

Clos Mogador 2010 Red (Priorat)

Portugal

Firm and tannic with balanced, juicy red fruits—sweet strawberry and red-plum skins. This could age 2–3 years. Its structure is supported by the fruit and wood flavors.

Trincadeira-Aragonez

85

null

Alentejo

null

Portuguese Red

Alentex

null

US

Rich, ripe and oaky, this full-bodied wine has loads of sweet blackberry and black cherry flavors, with generous doses of oak spices like cinnamon, nutmeg, wood smoke and dark chocolate. It's bold but complex and will be a lot of fun to drink with red meat.

null

91

20

California

Lodi

Central Valley

Cabernet Sauvignon

Freakshow

Jim Gordon

@gordone_cellars

Freakshow 2014 Cabernet Sauvignon (Lodi)

Portugal

Raw, rustic wine, its tannins hardened by excessive acidity. It just about works as a rough and ready red.

Vale de Lobos

80

12

Ribatejo

null

Portuguese Red

Quinta da Ribeirinha

null

US

Napa-based Elyse is better known for their Cabernet Sauvignon, but they have reached into Nevada County, in the Sierra Foothills, for this lovely Rhône-style blend. It's soft in acidity and the tannins are melted, as you might expect from a warm-to-hot region. But the flavors are plush in jammy cherries, black raspberries, chocolate and crushed black pepper.

Naggiar Vineyard C'est si Bon

89

28

California

Sierra Foothills

Rhône-style Red Blend

Elyse

null

Elyse 2005 Naggiar Vineyard C'est si Bon Red (Sierra Foothills)

France

Bright and juicy, this is a fresh, red-fruited wine, ripe and fragrant. The tannic element is almost an afterthought.

null

85

33

Bordeaux

Cadillac Côtes de Bordeaux

null

Bordeaux-style Red Blend

Château de Ricaud

null

US

A highly unusual blend of Burdin, a rare French hybrid, and Chambourcin grapes, this red wine offers delicate maraschino-cherry and berry flavors. It's a slightly fragile wine but whiffs of tobacco and garden soil lend complexity. The finish lingers on tart red fruit flavors and a hint of tannin.

River's Edge Casscles Vineyards

85

25

New York

New York Other

Red Blend

Hudson-Chatham

null

Spain

An herbal and brambly roughneck with forced aromas, lots of leather, and ultimately cranberry and other tart red-fruit flavors. Not much body, and thus it's short and piquant.

Roble

82

21

Northern Spain

Ribera del Duero

null

Tempranillo

Hemar

null

US

This is a crisp, medium-bodied wine, with pleasant aromas of apricot, lemon and pineapple. A smidgen of almond nuttiness marks the finish.

null

87

18

California

Potter Valley

Mendocino/Lake Counties

Sauvignon Blanc

Paul Dolan

null

Portugal

A big and ripe wine that has great fruit as well as a firm, dark structure. It's built strongly with black plums pushed by solid tannins, while also having great juicy acidity. Dominated by Touriga Nacional, it's spicy, perfumed and developing well. Drink from 2016.

Terraços do Tejo Reserva

92

null

Tejo

null

Portuguese Red

Casal da Coelheira

null

France

90-92 Barrel sample. Complex wine, its botrytis character very dominant, heady, so concentrated it is almost dry. This is dense, very rich in character.

Barrel sample

91

null

Bordeaux

Barsac

null

Bordeaux-style White Blend

Château Caillou

null

US

Sauvignon Blanc has been a consistent performer for Hanna, usually yielding a rich, ripe wine with brisk acidity. The '11 is one of their best efforts. It's tart, clean and savory, with the pineapple, tangerine and Meyer lemon flavors touched with a slight sweetness.

null

87

19

California

Russian River Valley

Sonoma

Sauvignon Blanc

Hanna

null

Hanna 2011 Sauvignon Blanc (Russian River Valley)

Spain

Better upon previous tastings. This time around it seems tough and rubbery, with a caustic burn to the nose. The palate is sweet and burnt, with caramel and raw berry fruit. Lacks freshness.

Brut Rosé

81

16

Catalonia

Cava

null

Sparkling Blend

Gran Gesta

null

US

A polished, soft Cabernet blend with Malbec, Cabernet Franc and Merlot. It's particularly smooth in the mouth, with lush tannins framing blackberry, currant and cedar flavors. Drinks rich and complex now and for a few more years.

Highlands

90

33

California

Napa Valley

Napa

Cabernet Sauvignon

Pali

null

US

A good, sound Cabernet, well-made and clean, with proper varietal flavors of blackberries, cocoa and smoky new oak. Yet it's somewhat soft, with a jammy-candy taste, and seems to lack complexity. Could be going through an awkward phase.

null

86

60

California

Howell Mountain

Napa

Cabernet Sauvignon

La Jota Vineyard

null

France

Starts off scents with toasted hazelnut that give it an almost white Burgundy-like bouquet, then adds crisp, linear notes of citrus. Firmly structured and fresh, this is worth holding a few years to see how it develops.

Domaine Mule Blanche

89

39

Rhône Valley

Crozes-Hermitage

null

Rhône-style White Blend

Paul Jaboulet Aîné

Joe Czerwinski

@JoeCz

Paul Jaboulet Aîné 2007 Domaine Mule Blanche White (Crozes-Hermitage)

US

From one of the most impressive vineyards located at the region's far-western edge, this bottling offers rounded and ripe red-cherry aromas with sharper pomegranate elements, dried fennel, mint, light tobacco, sesame and thyme on the nose. The palate combines wild sagebrush and a minty eucalyptus flavor with candied cherries, leaning more toward herbal depth than ripe fruit.

Radian Vineyard

94

58

California

Sta. Rita Hills

Central Coast

Pinot Noir

Pali

Matt Kettmann

@mattkettmann

Pali 2014 Radian Vineyard Pinot Noir (Sta. Rita Hills)

US

Rustic and simple, this has some decent cherry-berry flavors. Drink up.

The Grass Cutter

82

12

California

California Other

Red Blend

Cambridge & Sunset

null

US

Silhouette is Merryvale's small-production best of barrels blend from the winery's various vineyards. The '08 is a success, showing brisk acidity and new oak and yeast flavors and a creamy texture framing ripe pineapple, pear and mineral flavors. It's an elegant wine that shouldn't be served too cold.

Silhouette

93

55

California

Napa Valley

Napa

Chardonnay

Merryvale

null

US

Fruits, flowers and spice should lead the nose and bathe the palate with this Nebbiolo, but the wine falls flat, with bitter, sweet flavors that are astringent in nature and lack elegance.

Estate Bottled

80

15

Ohio

null

Nebbiolo

Hermes

Susan Kostrzewa

@suskostrzewa

Hermes 2006 Estate Bottled Nebbiolo (Ohio)

Italy

Citrus blossom and peach aromas open while the zesty palate offers rennet apple, lemon drop and almond. Crisp acidity and a mineral note lead to a tangy finish.

Ceròu

87

18

Northeastern Italy

Collio

null

Pinot Grigio

Ascevi Luwa

Kerin O’Keefe

@kerinokeefe

Ascevi Luwa 2014 Ceròu Pinot Grigio (Collio)

Italy

This fresh and easy Sicilian white is a blend of Insolia, Grecanico and Catarratto with easy citrus and stone fruit aromas. Pair it with Chinese chicken salad.

Regaleali

85

10

Sicily & Sardinia

Sicilia

null

White Blend

Tasca d'Almerita

null

US

Marked by a lean minerality, this Chablis-style wine is not one of those fat, opulent Chards that dazzles with sheer richness. It's more subtle than that, and more acidic. Structure, in fact, is the name of the game here, with its lemon and lime flavors that barely break into green apples. Fine now, if not served too cold, and for the next 2–4 years. Beyond that, wines of this kind go quickly downhill.

Hat Trick Double L Vineyard

92

65

California

Santa Lucia Highlands

Central Coast

Chardonnay

Morgan

null

US

This dark red sparkling wine made from Pinot Noir and Pinot Meunier smells like Dr. Pepper, has lively bubbles and leaves a dry, very fruity impression on the palate. Dark cherry and ripe plum flavors dominate.

Pinot Doonier

87

36

California

California Other

Sparkling Blend

Bonny Doon

Jim Gordon

@gordone_cellars

Bonny Doon 2014 Pinot Doonier Sparkling (California)

Italy

Funky aromas of farmyard, tire rubber and fetid flowers waft from the glass of this Nero d'Avola. The muddled palate offers stewed prune, overripe black plum and oaky vanilla alongside bitter, green sensations of old sage. Panebianco, Vinity.

Curma

84

35

Sicily & Sardinia

Sicilia

null

Nero d'Avola

Armosa

null

Italy

This Soave Classico shows a luminous golden color and subdued aromas of dried herbs and white mineral or talc powder. More fruit tones appear in the mouth, especially peach and citrus, and the wine is bright and polished on the close.

Grisela

86

18

Veneto

Soave Classico

null

Garganega

Tessari

null

Germany

Orange rind and tangerine aromas are enticing introductions to this brisk, exotically spiced spätlese. The palate is sweet, with yellow peach and Meyer lemon, but accented with hints of herbs and savory spices that bring to mind delicate South Indian cuisine. A touch of lemon-pith astringency and acidity adds tightness to the finish.

Bernkasteler Graben Spätlese

91

28

Mosel

null

Riesling

Dr. H. Thanisch (Erben Müller-Burggraef)

null

France

With a higher proportion of Merlot (92%) than usual, this is a round, ripe wine released at just 20% of normal production. The generous texture and tannins are well integrated into the rich fruit. It's juicy, broad and showing the typical acidity of the vintage. With its tannic structure, the wine will age well. Drink from 2020.

null

94

109

Bordeaux

Pomerol

null

Bordeaux-style Red Blend

Vieux Château Certan

Roger Voss

@vossroger

Vieux Château Certan 2013 Pomerol

US

Sweet, spicy and floral aromas start this stylish Viognier from Cooper. The wine has some heft with its honeyed layers of flowers, spice and fruit. It's elegant and approachable…a sultry sip.

null

86

21

Virginia

null

Viognier

Cooper Vineyards

null

US

Here's a nice, dry Pinot from Mount Eden Vineyards ideal for drinking now. It's gentle in the mouth, with soft tannins and a boost of acidity to highlight the raspberry and cola flavors.

null

88

35

California

Santa Cruz Mountains

Central Coast

Pinot Noir

Domaine Eden

null

France

A toasty streak frames the overall character of this wine, resulting in aromas and flavors of wood-grilled peaches and lightly roasted walnut shells. The texture is round and fleshy, but a sweet spice and orange-oil lift help to keep the palate fresh and balanced.

Réserve Spéciale

86

15

Languedoc-Roussillon

Pays d'Oc

null

Viognier

Gérard Bertrand

null

France

Gently herbaceous with a character that also allows room for a creamy texture, this is a refreshing wine with a crisp edge, always in moderation. Drink this fresh wine now.

null

86

13

Southwest France

Côtes de Gascogne

null

Sauvignon Blanc

Domaine du Tariquet

Roger Voss

@vossroger

Domaine du Tariquet 2014 Sauvignon Blanc (Côtes de Gascogne)

Portugal

Yes, there is some elegance here as well as rich fruit and sweet perfumed juiciness. It's attractively fruity, uncomplex. Screwcap.

Aya Elegant

84

null

Alentejano

null

Portuguese Red

Logowines

Roger Voss

@vossroger

Logowines 2008 Aya Elegant Red (Alentejano)

Italy

Winemaker Barbara Tamburini is a rising star, and her l'Rennero Merlot is outstandingly juicy and succulent. Notes of ripe fruit such as black cherry and blueberry are backed by sweet spice and a rich, plush mouthfeel. The wine is powerful and chewy but also elegant and balanced at the same time.

I'Rennero

92

45

Tuscany

Val di Cornia Suvereto

null

Merlot

Gualdo del Re

null

Gualdo del Re 2004 I'Rennero Merlot (Val di Cornia Suvereto)

US

This wine seems overtaken with scents and flavors of tree tar and resin. The impression of pine resin cuts out the fruit, leaving some woody flavors in the finish.

Sams Valley Vineyard

85

25

Oregon

Southern Oregon

Merlot

Cliff Creek

Paul Gregutt

@paulgwine

Cliff Creek 2012 Sams Valley Vineyard Merlot (Southern Oregon)

US

The color is a bit murky, but the wine offers sound, solid varietal aromas and plenty of sweet fruit. It's definitely front-loaded, with sweet cherry/berry and a nicely managed finish with a lick of chocolate. It shows the California influence of the winemaker, who is based in Santa Rosa.

Beran Vineyard

88

39

Oregon

Willamette Valley

Pinot Noir

Siduri

Paul Gregutt

@paulgwine

Siduri 2006 Beran Vineyard Pinot Noir (Willamette Valley)

US

Curiously perfumed with notes of roasted hazelnuts and fresh apples, this is a savory, dry Chardonnay. Full bodied in style with notes of nut oil and nut skins throughout, it ends with a hint of wood sap astringency on the finish.

null

83

15

New York

Finger Lakes

Chardonnay

Shaw

null

Italy

Jumara is a very oaky expression of Aglianico, with spicy background tones of cinnamon and chocolate, backed by roasted nut and cigar. There are dark fruit aromas here that will help this hearty wine evolve over the next 1–2 years.

Jumara

87

17

Southern Italy

Irpinia

null

Aglianico

I Capitani

null

I Capitani 2007 Jumara Aglianico (Irpinia)

US

Tasting sweet and hot, this sure is ripe. It has extracted flavors of jammy blackberry, cherry and cola. Drink now.

null

87

85

California

Chalk Hill

Sonoma

Merlot-Malbec

Chalk Hill

null

Chalk Hill 2009 Merlot-Malbec (Chalk Hill)

US

Salty wood and brine show this vineyard's straight shot to the sea, as bright lifted acidity helps to further prove the point. Focused and tense on the palate, there's a sharp, stony minerality that comes into play here, alongside etchings of lemon peel and green apple.

Gap's Crown Vineyard

91

45

California

Sonoma Coast

Sonoma

Chardonnay

Sojourn

Virginie Boone

@vboone

Sojourn 2015 Gap's Crown Vineyard Chardonnay (Sonoma Coast)

US

Creamy and lush, this offers currents of tropical coconut complemented by floral gardenia and pear. Made in a fuller style than some of the winery's other vineyard-specific wines, the generosity of fruit is expertly offset by searingly pleasant acidity, sustaining it sip after sip.

Quail Hill Vineyard Old Wente

92

55

California

Russian River Valley

Sonoma

Chardonnay

Lynmar

null

Spain

Varietally correct on the nose, this has green apple, grapefruit and floral aromas. It feels basic, tangy and linear, with notes of melon, citrus and a dry, crisp finish that's mildly briny and a touch bitter.

null

87

13

Northern Spain

Rueda

null

Verdejo

Legaris

null

France

Soft and creamy, this wine has an attractive burst of freshness with apple and citrus flavors. Lightly textured and fruity, it is ready to drink.

null

86

18

Burgundy

Bourgogne

null

Chardonnay

Jean-Luc and Paul Aegerter

Roger Voss

@vossroger

Jean-Luc and Paul Aegerter 2014 Bourgogne

US

The name doesn't exactly roll off the tongue, but this is a pretty good wine. Smooth and velvety, with earth-tinged berry, coffee and spice flavors, this gets better as it warms and breathes in the glass.

SyrCab

89

32

California

Sonoma Valley

Sonoma

Syrah-Cabernet

B.R. Cohn

null

US

From Gallo's Central Coast brand, a lean, tart and minerally Chardonnay marked by flavors of flint and lime just veering into tart green apple. Extremely well made, and not without interest, but if big, blowsy Chards are your thing, look elsewhere.

null

87

16

California

Monterey County

Central Coast

Chardonnay

Anapamu

null

Anapamu 2001 Chardonnay (Monterey County)

US

Shows the extreme dryness, crisp acidity, flowers and minerality that often mark Carneros Chadonnays, which makes it elegant and sleek. With a touch of Meyer lemons and limes, it rises to richness. Drink now.

null

87

18

California

Carneros

Napa-Sonoma

Chardonnay

Carneros Highway

null

US

Certainly a bigger, denser wine than the Carneros Pinot. The plummy-berry flavors are wrapped in sturdy, rich tannins, with extra notes of earth and herbs. Feels weighty on the palate, a wine of importance, not to mention elegance. The density suggests meats on the bone.

Reserve

91

50

California

Napa Valley

Napa

Pinot Noir

Robert Mondavi

null

Robert Mondavi 2001 Reserve Pinot Noir (Napa Valley)

France

This is an unusual rosé for Champagne. It is made 100% from Pinot Noir rather than a blend. And it is made by getting color directly from the fermenting grapes rather than the normal Champagne process of adding red wine. The result is a dark-colored rosé that has a tannic structure as well as red fruits. It is rich and concentrated with ripeness rather than great freshness. It is definitely a food wine.

Brut Rosé de Saignée

87

40

Champagne

null

Pinot Noir

Vollereaux

Roger Voss

@vossroger

Vollereaux NV Brut Rosé de Saignée Pinot Noir (Champagne)

South Africa

Medium-intense aromas of pear, red apple skin and delicate sweet spice appear on the nose, while accents of toast and limey citrus unfold in the mouth. Vibrant and easy to drink with a clean, softly wooded finish. Try with grilled steak fish like swordfish or mahi mahi.

Isabella

86

24

Stellenbosch

null

Chardonnay

Muratie

null

US

This wine opens with potential that is realized as it develops in the glass. It starts powerfully grippy and closed, then earthy loam and dried herb emerge aromatically before bites of black cherry and pomegranate tease the palate.

Starr Ridge Vineyard Estate

88

62

California

Russian River Valley

Sonoma

Pinot Noir

Thomas George

Virginie Boone

@vboone

Thomas George 2012 Starr Ridge Vineyard Estate Pinot Noir (Russian River Valley)

Argentina

On the nose, aromas of sweet, red hard candy mingle with a note of animal fur. Fairly tannic and lively in the mouth, this has herbal, rubbery flavors alongside jumpy red-berry fruit. The finish is a bit abrasive.

Staccato Made with Organically Grown Grapes

84

10

Mendoza Province

Mendoza

null

Malbec-Cabernet Sauvignon

Caligiore

Michael Schachner

@wineschach

Caligiore 2011 Staccato Made with Organically Grown Grapes Malbec-Cabernet Sauvignon (Mendoza)

Italy

Aged for a year in new oak, this hefty wine opens with aromas of vanilla, chocolate, plum and toast. The dense, juicy palate delivers concentrated blackberry, blueberry extract and vanilla, but you'll also notice an alcoholic warmth.

Don Antonio

89

42

Sicily & Sardinia

Sicilia

null

Nero d'Avola

Morgante

Kerin O’Keefe

@kerinokeefe

Morgante 2011 Don Antonio Nero d'Avola (Sicilia)

US

Oregon has always made great Rieslings, yet few of the state's winemakers have ever made it a priority. Trisaetum's James Frey is out to change that, and is off to a great start. This 2008, like its predecessor, captures the complexity, grace and compelling charm of the grape. Dense and still light, it brings honey, tea, lemon, nectarine, jasmine, lime, caramel and sweet nut flavors together, a riotous jumble that is beyond delicious. But wait; it will improve with cellaring.

null

94

24

Oregon

Willamette Valley

Riesling

Trisaetum

null

Australia

Daryl Groom has turned out a reasonably bold, intense Sauvignon Blanc that weighs in under 13% alcohol yet manages to avoid tasting malnourished or underripe. Fig, melon and citrus aromas and flavors hit the right buttons, then finish on a lingering note. Drink now.

null

90

18

South Australia

Adelaide Hills

null

Sauvignon Blanc

Groom

Joe Czerwinski

@JoeCz

Groom 2007 Sauvignon Blanc (Adelaide Hills)

France

Gorgeously nuanced nose, with almond, marzipan, melon, lime and fresia up front, set against a palate of Brazil nut and cinnamon toast. Soft and lush, the long finish picks up a nutmeg accent. Noticeable sweetness suggests this wine will work well as an apéritif. Drink now for its freshness or cellar a few years for more complexity.

Grand Cru Mambourg

89

35

Alsace

null

Pinot Gris

Pierre Sparr

null

Italy

Jammy notes of strawberry and raspberry preserves open the nose of this overripe Morellino di Scansano. The wine is dark and concentrated but all that mature fruit leaves a raw, chewy sensation on the finish.

null

83

20

Tuscany

Morellino di Scansano

null

Sangiovese

Poggio Lungo

null

US

Dry, earthy and a little simple, this Chard has flavors of herbs, pears and oak, and is soft in acidity. For another two dollars, you're better off buying Beaulieu's beautiful Carneros Chardonnay.

null

84

18

California

Napa Valley

Napa

Chardonnay

Beaulieu Vineyard

null

US

This tastes like buttered toast, topped with orange marmalade and vanilla. The crisp acidity makes it feel bright and clean.

null

87

10

California

Sonoma County

Sonoma

Chardonnay

Geyser Peak

null

South Africa

A gorgeous, single-vineyard Chenin Blanc that shows great complexity and balance. The bouquet is initially seductive and oaky, but it subsides with time to integrate with the ripe melon, mango and yellow peach scents. Developed and slightly honeyed, the palate is lush and round. Almond, honeysuckle and soft sweet spice flavors stay through the long close. Tasty now, but should age nicely through 2015.

Honeybunch Reserve

91

39

Stellenbosch

null

Chenin Blanc

Remhoogte

Lauren Buzzeo

@laurbuzz

Remhoogte 2010 Honeybunch Reserve Chenin Blanc (Stellenbosch)

US

Brisk in acidity and bone dry, this Pinot is elegant, although it falls short on opulence. The flavors are of sour cherry candy and cola.

Charles Vineyard Zero New Oak

87

38

California

Anderson Valley

null

Pinot Noir

Foursight

null

Foursight 2009 Charles Vineyard Zero New Oak Pinot Noir (Anderson Valley)

Germany

Fans of this sometimes kinky grape variety will probably feel this rating is too low. This wine starts of with hints of Scheurebe's wild side, offering up hints of something resembling Sauvignon Blanc, then adding almost tropical fruit and currant and pink grapefruit flavors tinged with just enough residual sugar for balance. A wild ride, but an enjoyable one.

Ungsteiner Herrenberg Spätlese

89

30

Pfalz

null

Scheurebe

Pfeffingen

Joe Czerwinski

@JoeCz

Pfeffingen 2007 Ungsteiner Herrenberg Spätlese Scheurebe (Pfalz)

US

The wines from this remote ranch off of Jalama Road combine mossy forest-floor touches with dark hearty aromas, in this case showing pine, rust, juniper, thyme and purple fruit on the nose. The texture is grippy, and there is cranberry fruit in the background, but the palate's attention turns mostly to eucalyptus, dark spice and even tobacco toward the finish.

Estate

93

45

California

Santa Barbara County

Central Coast

Pinot Noir

JCR

Matt Kettmann

@mattkettmann

JCR 2014 Estate Pinot Noir (Santa Barbara County)

Italy

At age 20, this fantastic wine proves the serious aging potential of top Etna Biancos. Boasting intriguing depth and complexity, it delivers layers of lemon drop, dried apricot, ginger, dried Mediterranean herb and star anise with an intriguing balsamic note and a mineral-driven finish.

Pietramarina Bianco Superiore

92

195

Sicily & Sardinia

Etna

null

Carricante

Benanti

Kerin O’Keefe

@kerinokeefe

Benanti 1994 Pietramarina Bianco Superiore (Etna)

France

The aromas are attractive, perfumed with berries and fresh red fruits. The palate has black currant acidity, a rustic edge and a soft layer of tannin. The wine is very fresh, probably too much so.

null

83

null

Burgundy

Bourgogne

null

Pinot Noir

Pierre Olivier

null

Portugal

Made from a collection of old varieties, with delicious ripe fruit, dark tannins and a powerful structure. The texture is surrounded by sweet fruit, super-rich plums, black figs, the exuberant fruit balanced by a more austere, serious side.

Rol de Coisas Antigas

91

18

Bairrada

null

Portuguese Red

Campolargo

null

France

Intensely herbaceous, this is a crisp, lemon and grapefruit-driven wine. Bright and fruity, it has a touch of minerality to keep it structured. Drink now.

null

88

12

Bordeaux

Entre-Deux-Mers

null

Bordeaux-style White Blend

Château les Arromans

Roger Voss

@vossroger

Château les Arromans 2013 Entre-Deux-Mers

US

At nearly seven years in age, this 100% Cabernet is still offering ripe, fresh blackberry, cassis liqueur, dark chocolate and oak flavors. It feels young, with firm, hard tannins, but very fine and complex. Just at the beginning of its journey, it will easily reward further cellaring. Hold until 2015, at the very least.

Meteor Vineyard

93

135

California

Napa Valley

Napa

Cabernet Sauvignon

Tom Eddy

null

Tom Eddy 2005 Meteor Vineyard Cabernet Sauvignon (Napa Valley)

US

While the aroma is a touch earthy, the flavors in this full-bodied and plush-textured wine resemble honey, peach and almond. With a hint of sweetness to round out the mouthfeel, this could be a good match for a wide variety of cheeses.

Mamma Mia

85

23

California

Sierra Foothills

White Blend

Naggiar

null

Portugal

A firmly structured wine, its tannins well bedded into perfumed black plum fruits. It has juicy, fresh acidity over the rich fruits, giving brightness to an otherwise weighty wine.

null

90

24

Alentejano

null

Syrah

Cortes de Cima

null

Italy

Underbrush, tilled soil, violet, pressed rose petal and ripe berry aromas emerge on this polished, full-bodied red. The palate shows nice tension, offering juicy wild cherry, raspberry, ground clove, cinnamon and chopped herb framed by fine-grained tannins. A licorice note closes the firm finish.

null

93

60

Piedmont

Barbaresco

null

Nebbiolo

Pio Cesare

Kerin O’Keefe

@kerinokeefe

Pio Cesare 2011 Barbaresco

US

A beautiful nose introduces a Cabernet built upon clean, precise, supple yet muscular fruit. This is a really nice bottle, still quite youthful, with beautiful primary fruit scents and flavors. The barrel tannins still need to soften up a bit.

null

90

30

Washington

Walla Walla Valley (WA)

Columbia Valley

Cabernet Sauvignon

Tulpen

null

US

There's a little oak on this wine, just enough to give it a soft, smoky edge. Otherwise, the star is the Albariño grape, tart with acidity and juicy with citrus, green apple, peach and white-flower flavors. Try it as an interesting alternative to Pinot Gris.

null

88

22

California

Edna Valley

Central Coast

Albariño

LaZarre

null

LaZarre 2012 Albariño (Edna Valley)

Argentina

Minty, herbal and slightly grassy on the nose, and of course there's berry fruit to boot. The palate has normal feel and balance, with regular red fruit flavors from the currant and cherry family. Lengthy on the finish, but overall it's as basic as they come.

null

84

10

Mendoza Province

Mendoza

null

Malbec

Vila

null

US

A spicy, stewy Barbera that's medium in weight, soft and earthy—like a weathered leather saddle. It finishes long and soft, swaddled in plum flavor.

null

87

20

California

Amador County

Sierra Foothills

Barbera

IL Gioiello

Virginie Boone

@vboone

IL Gioiello 2008 Barbera (Amador County)

Italy

Elegant and vibrant, this luminous Prosecco from the celebrated Cartizze cru offers aromas of white flower, talc powder and stone fruit. Persistent bubbling is offset by sweet peach flavors.

Belcanto Cartizze

88

24

Veneto

Valdobbiadene Superiore di Cartizze

null

Glera

Bellussi

null

Bellussi NV Belcanto Cartizze (Valdobbiadene Superiore di Cartizze)

France

Big and bold, this is real Chambertin, a dense mouthful of plum fruit and tannin. It is foursquare, solid but not overbearing, leaving room for a delicious mix of black fruits and power leavened with some acidity. Age this wine for 10 years.

null

96

575

Burgundy

Chambertin Clos de Bèze

null

Pinot Noir

Bouchard Père & Fils

Roger Voss

@vossroger

Bouchard Père & Fils 2006 Chambertin Clos de Bèze

US

Ever have a cherry cola? That's what this Pinot tastes like, along with toasty oak, the sweet heat of alcohol and peppery spices. It's a translucent ruby color, with a light, silky body. Drink up.

null

87

27

California

Sonoma Coast

Sonoma

Pinot Noir

The Forager

null

The Forager 2011 Pinot Noir (Sonoma Coast)

US

A simple Cabernet, the kind to drink at a party and not fuss. It's dry and smooth, with berry and herb flavors.

null

84

13

California

Mendocino

Mendocino/Lake Counties

Cabernet Sauvignon

Heron

null

Australia

Howard Park's single-vineyard wines continue to impress for their value and consistency. The 2004 Leston is a richly textured, velvety Cab, marked by earthy, loamy scents and classic cassis, vanilla and tobacco flavors. Drink 2009–2015.

Leston

91

20

Western Australia

Margaret River

null

Cabernet Sauvignon

Howard Park

null

Spain

Solabal captures the essence of Rioja reserva with this fairly oaked, fruity wine. The palate is tight and demanding, with proper acid-to-tannin balance. Flavors of wild raspberry and plum are lively, while the finish shows some creaminess, tobacco and warmth. Drink now and over the next two years.

Reserva

91

28

Northern Spain

Rioja

null

Tempranillo Blend

Solabal

null

New Zealand

Pineapple and grapefruit flavors are accented by hints of tomato leaf, meaning this conforms to the basic Marlborough profile that blends fruit with grassy, herbal notes. Pretty good, it just fades a bit quickly on the finish.

null

86

18

Marlborough

null

Sauvignon Blanc

Dashwood

null

US

This little-sung (outside of Washington) winery makes an eagerly-awaited rosé of cabernet franc each spring, but here is the real deal. One hundred percent varietal, it puts the lie to the notion that cabernet franc must be tannic and tough. Here it is fragrant, firm and tart, with spicy apple, plum, date, fig and even golden raisin flavors. Interested, complex and beautifully crafted, without obvious oak and just 13 percent alcohol.

null

89

20

Washington

Yakima Valley

Columbia Valley

Cabernet Franc

Chinook

null

US

Dry and tannic, this Syrah has some juicy blackberry, blueberry, beef jerky and black pepper flavors. The underlying wine feels too soft, even though there are brusque acids toward the finish. Ready now.

Pine Hawk West Vineyard

84

24

California

Paso Robles

Central Coast

Syrah

D'Anbino

null

Australia

Cullen's Diana Madeline is amazingly consistent from year to year, and the 2006 continues that tradition. It's maybe a touch fuller-bodied and rounder than some years, but maintains a sense of restraint and a timeless blend of tobacco, cedar and cassis, finishing with a flourish of mint.

Diana Madeline

90

75

Western Australia

Margaret River

null

Bordeaux-style Red Blend

Cullen

null

Italy

This vibrant, linear wine opens with aromas of lemon-lime, pear and a whiff of alpine herb. The vertical palate offers crunchy apple, white grapefruit and a hint of mango alongside zesty acidity.

null

89

20

Northeastern Italy

Alto Adige Valle Isarco

null

Kerner

Abbazia di Novacella

null

US

Good price for a bubbly of this quality. Shows a nice spectrum of citrus, yeast and strawberry flavors that finish dry, crisp and clean, if a little rough. Drink now.

Brut

85

17

California

Sonoma County

Sonoma

Sparkling Blend

Piper Sonoma

null