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묞íŽêµì¡ê³Œì ì ì±ìž íìµì륌 ìí í¹ìí êµì¡ê³Œì ìŒë¡ ì°ëЬëëŒ ì¬í·묞íì ë§¥ëœê³Œ íìêµì¡ íëŠì ë
í¹í ì°ë¬ŒìŽëŒê³ 볌 ì ìë€. | The Literacy Curriculum is a special curriculum for adult learners and can be seen as a unique product of Korea's social and cultural context and lifelong education flow. |
ìŽ ì°êµ¬ë Posnerì êµì¡ê³Œì ë¶ì ìŽë¡ ì êž°ìŽíì¬ ì íë ¥ ì±ìž íìµì륌 ëììŒë¡í 묞íŽêµì¡ê³Œì ì ë¶ìíë ë° ëª©ì ìŽ ìë€. | The purpose of this study is to analyze the literacy curriculum for low-educated adult learners based on Posner's theory of curriculum analysis. |
êµì¡ëª©íë êµì¡ëª©ì ìŒë¡ë¶í° ëì¶ëë©°, êµì¡ê³Œì ì ëí ì§ì¹šì ì ê³µíê³ , êµì¡íë곌 ê·ž 졎늜ì ëí ì ë¹ì±ì ì ê³µíë ìí ì ìííë€. | Educational goals are derived from educational purposes, provide guidance on the curriculum, and play a role in legitimizing educational activities and their existence. |
ì€í곌ì ì ììë íì êµê³Œ 360ìê°, ì í êµê³Œ 50ìê°, ì°œìì 첎ííë 40ìê°ìŒë¡ ëšê³ë³ ìŽ 450ìê°ìŒë¡ ížì±ëìŽ ìë€. | The number of hours of the junior high school course consists of a total of 450 hours for each step, including 360 hours of essential courses, 50 hours of elective courses, and 40 hours of creative activities. |
ë ë²ì§žë êµì¡êž°êŽ ì£Œë³ í겜, êµì€ ë± ê±Žë¬Œ í겜, êµì·íìµì ìí êž°ìì¬ì ê°ì 묌늬ì 구조 ììžìŽë€. | The second is physical structural factors such as the surrounding environment of educational institutions, building environments such as classrooms, and equipment for teaching and learning. |
ì ê·íêµë¥Œ 구ì±íë ê°ìžì ììžì ë¹êµì ìì ì ìž êµ¬ì¡° ììžìŽì§ë§, 묞íŽêµì¡êž°êŽì 구ì±íë ê°ìžì í¹ì±ì êµì¥í ë€ìíê³ êŽë²ìíë€. | Although the personal factors that make up a regular school are relatively stable structural factors (Posner, 2004), the individual characteristics that make up literacy education institutions are very diverse and extensive. |
ë°ëŒì ê°ì 묞íŽêµì¡ê³Œì ì€íì ììŽ íì¥ì 묞íŽêµì¬ë€ìŽ ìŽë»ê² ìŽíŽíê³ , ìì íì¬ ì€ííëì§ì ëí íêµ¬ê° ìŽë£šìŽì§ íìê° ìë€. | Therefore, in the implementation of the revised literacy curriculum, it is necessary to explore how literacy teachers in the field understand, revise, and implement it. |
í¹í ë®ì ëšê³ì êµì¡ê³Œì ìŒìë¡ íìµì 곌ì ì íê°íê³ , êŽì°°ìŽë 멎ì ë²ì íµí íê°ë°©ë²ì ì ê·¹ íì©í ê²ì ê¶ì¥íë€. | In particular, it is recommended that lower level courses evaluate the learning process and actively use evaluation methods through observation or interview methods. |
ëí ì±ìž 묞íŽêµì¡ìì êµì¡ê³Œì ì ì© ëììì í¹ì±ì ìê³ , ê·žì ì í©í êµì¡ê³Œì ì ê°ë°íì¬ ì€ííë ê²ì ë§€ì° ì€ìíë€. | In addition, in adult literacy education, it is very important to know the characteristics of the subjects to which the curriculum is applied and to develop and implement a curriculum suitable for them. |
êµì¡ë¶ì êµê°íìêµì¡ì§í¥ìì 묞íŽêµì¡ ì ë°ì ê±žì¹ ì£Œì ì걎ì ì¬ìíë 묞íŽêµì¡ì¬ìììí륌 êµ¬ì± ìŽìíê³ , 묞íŽêµì¡ê³Œì 곌 ì±ìžë¬žíŽ êµê³Œì륌 ê°ë°íë€. | The Ministry of Education and the National Institute for Lifelong Education establish and operate a literacy education review committee that deliberates on major issues across literacy education and develops literacy curriculum and adult literacy textbooks. |
Posnerë êµì¡ê³Œì ê°ë°ì ë³µì¡í ìì¬ê²°ì 곌ì ìŽë©°, ëšìŒ ìŽë¡ ìë§ ê·Œê±°íì¬ ê°ë°ë ì ìë€ë ë°ì±ì ì 충죌ì ì
ì¥ì ì·šíë€. | Posner (2004) takes a reflective eclectic stance that curriculum development is a complex decision-making process and cannot be developed based on a single theory. |
ìŽë¬í ìŽì ë¡ ë³žê³ ììë Posnerì êµì¡ê³Œì ë¶ì ìŽë¡ ì íì©íì¬ 2018 ê°ì 묞íŽêµì¡ê³Œì ì ë¶ìíë ê²ìŽ ì í©íë€ê³ íëšíìë€. | For this reason, we decided that it would be appropriate to analyze the 2018 revised literacy curriculum by using Posner's curriculum analysis theory. |
4ê°ì ìì ìë 10ê°ì íì ì§ë¬žìŽ ììŒë©° 10ê°ì íì ì§ë¬žì 46ê°ì ìžë¶ ì§ë¬žë€ë¡ 구ì±ëìŽ ìë€. | There are ten sub-questions under the four elements, and the ten sub-questions consist of 46 detailed questions. |
ìŒë°ì ìŒë¡ êµì¡ê³Œì ê°ë°ìë€ì ìëì ì구, ì¬í겜ì ì ìí©, íìµì ì§ëšì í¹ì± ë±ì ë°ëŒ Ʞ졎 êµì¡ê³Œì ì ì¬êµ¬ì±íë€. | In general, curriculum developers reconstruct existing curriculum according to the needs of the time, socioeconomic conditions, and characteristics of learner groups. |
âìŽë±ê³Œì 죌 6ìê° ìì
ìŒë¡ë êž°ìŽ ììë¥ë ¥ì ê°ì¶êž°ì ë¶ì¡±íë©°, ì€í곌ì ì§í ì íë ¥ ì íì ììžìŽ ë©ëë€. | âThe six-hour weekly elementary course class is not enough to complete basic literacy skills, and it causes a decline in academic ability when entering middle school.â. |
êµì¡ëª©ì ìŽ êµê°ì ì¬íê° ì§ë êµì¡ì ìëì ë°©í¥ì ëíëŽë ë°ë©Ž, êµì¡ëª©íë ë 구첎ì ìŽê³ ì ì© êž°ê°ìŽ ì§§ë€. | While the purpose of education indicates the educational intent and direction of the nation and society, the educational goal is more specific and the application period is shorter. |
ì€í곌ì ì êµê³Œë³ ëŽì© 첎ê³ë ì€ëšì ì 목 ìì€ ì ëë¡ë§ ì ìëìŽ ìê³ , 곌목ë³Â·ëšê³ë³ ì±ì·šêž°ì€ìŽ ì ìëìŽ ìì§ ìë€. | The content system for each course of the middle school course is presented only at the level of the title of the sub-chapter, and there are no achievement criteria for each subject or step. |
ì íŽì§ ìê° ìì 묞íŽêµì¡ê³Œì ì ê³ ìë íìµ ëª©íì ì±ì·šêž°ì€ì ë¬ì±íŽìŒ íë¯ë¡ ìê°ì 묞íŽêµì¬ìê² ê°ì¥ ì€ìí ìììŽë€. | Time is the most important resource for literacy teachers because they must achieve the learning goals and achievement standards announced in the literacy curriculum within a set period of time. |
íµí©ì íê°ë ìž¡ì ì€ì¬ íê°ì ê³µìì ê²ì¬ë²ì ê°ì¡°íꞰ볎ë€ë ìì°ì êŽì°°, íì, ê·žëŠ¬ê³ ë©Žì ë²ì ê°ì¡°íë€. | Integrated assessment emphasizes natural observation, meetings, and interviewing rather than the formal examination method of measurement-oriented evaluation. |
íŽëЬì€ë íìµìì ìêž°ë°ì± 곌ì ì ê°ì¡°íê³ , ìì ì íìµ íëì ì±
ìê°ì ê°ê² íë ë° ëª©ì ìŽ ìë€. | Folio aims to emphasize the self-reflection of learners and to make them responsible for their own learning activities. |
ì§ìì í¹ì±ì ë°ìíê³ , 묞íŽêµì¡êž°êŽì ì€ì ì ìë§ì 묞íŽêµì¡ê³Œì ì ížì±Â·ìŽìíêž° ìíŽìë 묞íŽêµì¬ì êµì¡ê³Œì ì ëí ììšê¶ìŽ ì ì ëìŽìŒ íë€. | In order to organize and operate a literacy curriculum that reflects the characteristics of the region and is appropriate for the current situation of the literacy education institution, the autonomy of the literate teacher's curriculum must be guaranteed. |
ìŽë¥Œ ìíŽìë 묎ìë³Žë€ ë¬žíŽêµì¬ì êµì¡ê³Œì 묞íŽë ¥ìŽ í볎ëìŽìŒ íë©°, êµì¡ê³Œì ê°ë°ìê° ëêž° ìí ì ë¬žì± ì ì¥ìŽ íìíë€. | In order to do this, it is necessary to secure the curriculum literacy of literate teachers and develop expertise to become a curriculum developer above all else. |
ì
ì§ž, ì±ìž íìµììê² íìí êµê³Œì ì§ìì 묎ììžì§, ìŽë€ ì§ìì 묞íŽêµì¡ê³Œì ì ëŽììŒ íëì§ì ëí ììê° íìíë€. | Third, it is necessary to discuss what kind of curriculum knowledge is needed for adult learners and what kind of knowledge should be included in the literacy curriculum. |
묞íŽêµì¡ê³Œì ì ì±ê³µì ìž ì€íì ìíŽìë ì±ìž íìµìì ê°ìžì ìž ììžë¿ë§ ìëëŒ íìµí겜, í¹í êµì¡ìê°ì ììžìŽ ì€ìíë€. | For the successful implementation of the literacy curriculum, not only the personal factors of adult learners but also the learning environment, especially the factors of educational time, are important. |
ìµê·Œ 2015 ê°ì ì€ê³Œêµê³Œì âê°ì ìíâ ììì ì ìì ì§ìê°ë¥ë°ì 목í륌 ê·Œê±°ë¡ ë¶ìí ì°êµ¬ ê° ììŒë ìŽ ì°êµ¬ë ì§ìê°ë¥ë°ì 목í ì 첎륌 ëììŒë¡ íê³ ììŽ ì§ìê°ë¥í ììí êµì¡ êŽì ììì ìžë¶ì ìž ë¶ììë íê³ê° ìë€. | There was a recent study (Kim Nam-eun, Huh Young-sun, 2021) that analyzed the subject of Technology and Home Economics, revised in 2015 based on the UN's sustainable development goals (SDGs), but it targeted all parts of SDGs for analysis, making it difficult to analyze in detail from the perspective of sustainable food life education with the research. |
ëŽì© ìì ì€ âê· í ì¡í ììíâì ì§ìê°ë¥í ììíêµì¡ ëŽì© ì²Žê³ ëìì ì€ â걎ê°â곌 âë°°ë €âì êµì¡ ëŽì©ìŒë¡ 구ì±ëììŒë©°, í¹í ëìì â걎ê°âì êµì¡ ëŽì©ìŒë¡ ì£Œë¡ êµ¬ì±ëìŽ ììê³ , ëìì âí겜âì ëŽì©ì ììë€. | Among the content elements, "balanced food life" is composed of "health" and "consideration" in the main themes of the contents of food life education. In particular, it mostly composed the "Health" theme, but nothing related to it existed in the "Environment" theme in the main themes. |
ëìì â걎ê°âì 4ê° ì€ ìì ì€ âìì âì ì ìží 3ê° ì€ ììì êµì¡ëŽì©ì í¬íšíê³ ìììŒë©°, ì ììë³ë¡ë âìì¬ êŽë š ì§ë³ ìë°©â, âê· í ì¡í ìì¬â, âììµêŽâ, âìí 조늬â ì ììì ëŽì©ìŽ ììë€. | They included the contents of three areas of four mid-range themes except the "Safety" area in the main theme, "Health," and regarding subthemes, it included small themes, "Disease prevention related to eating," "Balanced eating," "Eating habits," and "Cooking.". |
ëìì â걎ê°âììë ì€ ìì 4ê° ì€ âììâ, âìì â, â조늬âì êµì¡ëŽì©ì í¬íšíê³ ìììŒë©°, ì ìììŒë¡ë ì€ ìì âììâì âììµêŽâ, ì€ ìì âìì âì âìíì íâ, ì€ ìì â조늬âì âìí 조늬âì ëŽì©ì ëŽê³ ììë€. | In the "Health" theme among the main themes, it included mid-range themes, "Nutrition,â "Safety,â and "Cooking,â and regarding small themes, it included "Eating habits" in the "Nutrition" mid-range theme, "Food choice" in the mid-range theme, "Safety", and "Food cooking" in the mid-range theme, "Cooking.â. |
âí겜ì¹íì ìí íêž°âì íìµ ìììž ìì묌ì°ë êž° ì€ìŽêž° ëŽì©ì ëšì§ 2ê° êµê³Œìììë§ ë€ë£šê³ ìëë° ìŽ íìµ ììë 5, 6íë
ìì ë§ë€êž° ëšììì 몚ë ë€ë£šìŽì§ ì ìë ëŽì©ììë ë¶êµ¬íê³ ë€ë£šì§ ìê³ ììë€. | The contents of "Reducing food waste," which is a study element of "Eco-friendly food waste disposal," were included in only two textbooks, and although this element can be dealt with in the chapter of "Making food" of both fifth and sixth grade, it actually wasnât. |
ììŒë¡ ì§ìê°ë¥í ììí êµì¡ìŽ ìŽë£šìŽì§êž° ìíŽìë 뚌ì íì¬ì ìŽë± ììí êµì¡ìŽ ì§ìê°ë¥í ììíêµì¡ì ìŒë§ë ë°ìíê³ ìëì§ íì¬ ì€íì ëí íì
ìŽ ìŽë£šìŽì žìŒ íë ìì§ê¹ì§ ìŽì ëí ì°êµ¬ë ê±°ì ìë€. | To carry out sustainable food life education afterward, first, figuring out the current status of elementary schoolsâ food life education, regarding how much they included sustainable food life education, needs to be conducted, but actually there was little research about it. |
ì€ê³Œêµê³Œìë ê° êµê³Œìì ììí곌 ìëª
êž°ì ëšìì 볞묞, ìœí, íë, ìë£, 볎조ëš, ì ëŠ¬ë¡ ë¶ë¥íì¬ ë¶ì ì€ê±°ì ë°ëŒ ì§ìê°ë¥í ììí êµì¡ ëŽì©ìŽë ì믞륌 ëŽí¬íê³ ìëì§ë¥Œ ë¶ìíìë€. | For technology and home economics subjects, we categorized chapters of food life and bioscience and technology in each textbook into body texts, pictures (image, photo, table), activities (task), data (supplement, advancement), assistant section (word definition, brief explanation), and summary (wrap-up), and analyzed whether they had educational content or meaning for sustainable food life, based on the analysis criteria. |
â걎ê°â ëììì ê²œì° 3ê° êµê³Œìë âììâ곌 âìì â 2ê° ì€ ììì ëŽì©ì í¬íšíê³ ììëë° âììâ ì€ ììì ëŽì©ìŒë¡ 3ê° êµê³Œì 몚ë âê· í ì¡í ìì¬âì âììµêŽâ ì ììì ëŽì©ì ëŽê³ ììë€. | Three textbooks included mid-range themes, "Nutrition" and "Safety" in the main theme, "Health." In particular, from all three textbooks, in the contents of the mid-range theme, "Nutrition," there were small themes, "Balanced eating" and "Eating habits.". |
âí겜â ëììììë ì€ ìì âí겜곌 ì§ì ê°ë¥ ììí ì€ì²âì ì ìì âí겜ì¹íì ìí ìì°, ì íµâì ì¹í겜 ëì
ë°©ë²ì 5ê° êµê³Œìê° ë€ë£šê³ ììê³ , 1ê° êµê³Œìë§ìŽ íìë°ìêµê³Œ ížëë§ìŒëЬì§ì ëŽì©ì ë€ë£šê³ ììë€. | In the main theme, "Environment," five textbooks included small themes, "Eco-friendly farming method" and "Eco-friendly food production and retail" in the mid-range theme, "Environment and practice of sustainable food life," and only one textbook included the content of "Carbon footprint and food mileage.". |
âë°°ë €â ëìììì ì íµ ììí곌 ìì¬ ìì ì 몚ë êµê³Œìê° ëŽê³ ìììŒë ê°ì¡± ìì¬ì ëŽì©ì ì í ììê³ , ëª
ì ìììŽë ì íµ ì묞í ë°ì , ìì°ê³Œ ì¬ëì ëí ê°ì¬ ë±ì ëŽì©ë€ë í¬íšëìŽ ìì§ ììë€. | All textbooks included content related to traditional food life and eating etiquette in the main theme, "Consideration," but no textbook included content about eating with family as well as holiday food, the development of traditional food culture, and thanksgiving for nature and people. |
첫짞, 2015 ê°ì ì€ê³Œêµì¡ê³Œì ì ì§ìê°ë¥í ììí êµì¡ ëŽì© 첎ê³ì 3ê° ëìì곌 8ê° ì€ ìì 몚ë륌 ë€ë£šê³ ììŽ ì§ìê°ë¥í ììí êµì¡ ëŽì©ì ë¹êµì ë§ìŽ ë°ìíê³ ìë€ê³ 볌 ì ììë€. | First, the 2015 revised Technology and Home Economics included three main themes and eight mid-range themes about the contents system of sustainable food life education, so it seemed that it included relatively much of the content of sustainable food life education. |
18ìžêž° ì°ì
íëª
ìŽí 곌íêž°ì ë°ì 곌 겜ì ì±ì¥ìŒë¡ ìží í겜ì€ìŒ, êž°íë³í, ìì ê³ ê° ë±ì 묞ì ê° ëëë멎ì ì¬ëë€ì í겜묞ì ì ëí ìžììŽ ê³ ì¡°ëìê³ ìŽë¥Œ 극복íêž° ìíŽ ì§ìê°ë¥í ì±ì¥Â·ë°ì ì íšë¬ë€ììŽ ë±ì¥íê² ëìë€. | After the industrial revolution in the 18th century, as problems such as environmental pollution, climate change, and resource scarcity arose due to the development of science and technology and economic growth, peopleâs awareness of environmental issues rose, and the new paradigm of sustainable growth and development appeared to overcome such problems. |
ë늌ì¶ì°ìíë¶ì ì°êµ¬ë¡ ìíë ê¹ì ì ìžì ì°êµ¬ììë ì ìë¶í° ê³ ë±íìì ìŽë¥Žë êµì¡ ëììê² ì²Žê³ì ìŒë¡ ì§ìê°ë¥í ììí êµì¡ìŽ ìŽë£šìŽì§ëë¡ ì§ìê°ë¥í ììí êµì¡ì êµì¡ëª©íì ëŽì© 첎ê³, ëŽì© 첎ê³ì ë°ë¥ž êµì¡ëììë³ ì±ì·šêž°ì€ì ê°ë°íìë€. | The research of Kim Jung-won et al. (2018) from the Ministry for Food, Agriculture, Forestry, and Fisheries developed a new performance standard to educate on sustainable food life education to each target from pre-child to high school students according to the goal and content system of sustainable food life education. |
2015 ê°ì ì€ê³Œêµì¡ê³Œì 곌 ì€ê³Œêµê³Œìì ì§ìê°ë¥í ììí êµì¡ ëŽì©ì ë¹êµíŽë³Žë©Ž<í 14>, ììíììë ëìì âí겜âì ì ìì âì§êµ¬, í겜, ììíì êŽê³âì ëŽì©ì ì ìžíê³ ì€ê³Œêµì¡ê³Œì ì í¬íšë ëŽì©ì 몚ë ì€ê³Œêµê³Œììë í¬íšëìŽ ììë€. | All contents in the education course of Technology and Home Economics were revised in 2015 for the education contents of sustainable food life. All contents in the education course of Technology and Home Economics were included in the textbook of Technology and Home Economics except for <Table 14> and "Relationship between Earth, environment, and food life" of small themes in the main theme, "Environment" for food life. |
ëí 5íë
ê±Žê° ê°ì ë§ë€êž°ë 6íë
ë°¥ì ìŽì©í í ê·žëŠ ìì ë§ë€êž° ëšììì ìì¬ë£ë¥Œ ì íí ë ì°ëЬ ëì°ë¬ŒìŽë ì§ìëì°ë¬Œì ì ííì¬ ì¡°ëŠ¬íë íëìŽ ìŽë£šìŽì§ ì ìì ê²ìŒë¡ ì¬ê²šì§ë€. | Also, in the chapters "Making a healthy snack" in fifth grade or "Making food in a bowl with rice" in sixth grade, when students choose food ingredients, it is expected that they can have an activity to choose local or domestic food ingredients. |
ê·žë¬ë ì ììë³ë¡ 볌 ë ëìì âí겜âììë âêž°íë³íì ììíâ곌 âí겜ì¹íì ìí íêž°â, ëìì â걎ê°âììë âìì€ë
ìë°©â곌 âìíì 볎êŽÂ·ì ì¥â, ëìì âë°°ë €âììë âê°ì¡± ìì¬âì ì ìì ëŽì©ìŽ í¬íšëìŽ ììë€. | But considering small themes, they didnât include "Climate change and food life" and "Eco-friendly food waste disposal" in the main theme, "Environment," "Food poisoning prevention" and "Food storage" in the main theme, "Health," and "Eating with family" in the main theme, "Consideration.". |
ì€ê³Œêµì¡ê³Œì ììí ë¶ìŒììë ì§ìê°ë¥í ììíêµì¡ ëŽì© 첎ê³ì 3ê° ëììì 몚ë í¬íšíê³ ììŒë©° âë°°ë €â ëììì âì§ì겜ì â륌 ì ìží 몚ë ì€ ìììŽ í¬íšëìŽ ìê³ ìŽ 10ê° ì ììì í¬íšíê³ ììë€. | In the food and life area of the education course of technology and home economics, three main themes made up of the content system of sustainable food life education were all included. All mid-range themes were included except "Local economy" and "Consideration" of the main theme, and a total of ten small themes were included. |
ê·žëŠ¬ê³ ì€ê³Œêµì¡ê³Œì ì í¬íšëìŽ ìë ì§ìê°ë¥í ììí êµì¡ ëŽì©ì ëë¶ë¶ì ì€ê³Œ êµê³Œììë í¬íšëìŽ ìììŒë©° ì€ê³Œêµê³Œìë ì€ê³Œêµì¡ê³Œì ì í¬íšëìŽ ìì§ ììë ì§ìê°ë¥í ììíêµì¡ ëŽì©ê¹ì§ í¬íšíê³ ììì ì ì ìë€. | In addition, most of the contents of sustainable food life education in the education course of Technology and home economics were also included in the textbooks of Technology and home economics, and even the textbooks of Technology and home economics included the other contents related to sustainable food life education that didnât exist in the education course of Technology and home economics. |
볞 ì°êµ¬ë ê¹ì ì ìžì ì§ìê°ë¥í ììí êµì¡ ëŽì© 첎ê³ì 귌거íì¬ ì§ìê°ë¥í ììí êµì¡ ëŽì©ì ë¶ìíììŒë¯ë¡ ì§ìê°ë¥í ììí êµì¡ ë¶ìêž°ì€ìŽ ë€ë¥Œ ê²œì° ë¶ì ê²°ê³Œê° ë€ë¥Œ ì ìë€. | This research analyzed the educational contents of sustainable food life based on the research of Kim Jung-won et al. (2018) on the contents system of sustainable food life education, so if you have other analysis standards for sustainable food life education, the analysis result could vary. |
ìŽììì 볎ë ë°ì ê°ìŽ ìŽì ììíì 걎ê°ê³Œ ìí ìì ì ì°šìì ëìŽ ížëìì€í
곌 ì°ê³ëë©° í겜, ì¬í, 겜ì ë±ì ë€ì°šìì ê°ì¹ë¥Œ ì¶êµ¬íì¬ ì§ìê°ë¥ì±ì êž°ì¬íë ì§ìê°ë¥í ììíë¡ ì íëê³ ìë€. | As seen above, food life is now shifting toward a more sustainable food life connected to the food system and pursuing multi-dimensional values such as the environment, society, and economy rather than just health (nutrition) and food safety. |
ì€ ìì âìì âììë âìì€ë
ìë°©â ì ììì ì ì»êž°ê° 5ê° êµê³Œìì í¬íšëìŽ ìê³ , ê°ì ë§ë€êž° ëšììž ë§íŒ ì€ ìì â조늬âì ìì ë§ë€êž°ê° 몚ë êµê³Œìì í¬íšëìŽ ììë€. | Five textbooks included small themes: "washing hands" and "food poisoning prevention" in the "Safety" mid-range theme, and all textbooks included "Making a food" in the "Cooking" mid-range theme as this chapter was about making a snack. |
볞 ëšìì íìµì£Œì ê° âìì 곌 ììì ê³ ë €í ìì¬ ì í곌 ì€ìí ì ì©âìŽë¯ë¡ 6ê° êµê³Œì 몚ë âìì â ì€ ìì ì€ âìì€ë
ìë°©â곌 âìí ì íâ ì ììì ëŽì©ì ëŽê³ ììë€. | Since the study theme of this chapter was âChoosing a food and its application to life considering safety and sanitation,â six textbooks all included small themes, "Food poisoning prevention" and "Food choice" in the "Safety" mid-range theme. |
ìëª
êž°ì ëšìììë ëìì âí겜âì ì ìì âí겜ì¹íì ìí ìì°, ì íµâ곌 âí겜ì¹íì ìí ì í, ìë¹â, ëìì âë°°ë €âììë ì ìì âì§ë¡âì âì ì±
, 묎ìâì ëŽì©ì 몚ë êµê³Œìê° ë€ë£šê³ ììë€. | Regarding small themes, among chapters of bio-science, all textbooks included small themes, "Eco-friendly food production, retail," "Eco-friendly food choice, consuming" in the main themes, "Environment," "Career," and the small theme, "Policy and trade" in the main theme, "Consideration.". |
âí겜â ëììììë 볞 ëšììŽ ìíì ì í곌 ìë¹ë¥Œ ë€ë£šë ëšììŽë¯ë¡ ì£Œë¡ í겜ì¹íì ìí ì í·ìë¹ë¡ 구ì±ëìŽ ìììŒë ì°ëЬ ëì°ë¬Œ ëë ì§ìëì°ë¬Œì ìŽì©í ìì ë§ë€êž°ë ê°ê³µìíì€ìŽêž°ë í¬íšëìŽ ìì§ ììë€. | Since the main theme, "Environment," was about food choice and consuming, so it was mainly composed of content with "ecofriendly food choice consuming," but "making food with local or domestic food ingredients" or "reducing processed food" was not included in it. |
볞 ì°êµ¬ë 2015 ê°ì ì€ê³Œêµì¡ê³Œì 곌 ì€ê³Œêµê³Œìì ììí곌 ìëª
êž°ì ë¶ìŒì êµì¡ëŽì©ì ííì¬ ìŽë£šìŽì¡ìŒë¯ë¡ ê·ž ìž ì€ê³Œ ë€ë¥ž ë¶ìŒì ì§ìê°ë¥í ììí êµì¡ ëŽì©ìŽ ë¶ìëì§ ìì ì ìë€. | Since this study was based on the contents of education course and textbooks of 2015 revised Technology and home economics about food life and bioscience technology, it might have not included other theme of contents of Technology and home economics about sustainable food life education. |
â걎ê°â ëììììë ì€ ìì âììâì ì ìì ì€ âììµêŽâì ì¬ë°ë¥ž ììµêŽê³Œ ì€ ìì â조늬â ì€ âìí 조늬â ì ììì ë¯žê° ëìŽê° 몚ë êµê³Œìì í¬íšëìŽ ììë€. | From all textbooks, the small themes "appropriate eating habits" of the mid-range theme, "eating habits" and "tasting play" of the mid-range theme, "cooking" were included in the main theme, "Health.". |
ì 첎ì ìŒë¡ ìŽ ì±ì·šêž°ì€ì ìí ì§ìê°ë¥í ììí êµì¡ ëŽì©ì âí겜â ëììì ëŽì©ì ì£Œë¡ ë€ë£šê³ ìììŒë©°, í¹í ìì ì âí겜ì¹íì ìí ìì°, ì íµâì ëŽì©ì ì£Œë¡ ë€ë£šê³ ììë€. | Overall, the content of sustainable food life education based on this performance standard mainly dealt with the contents of the main theme, "Environment," especially dealing with the small theme, "Eco-friendly food production and retail.". |
ì ë°ì ìŒë¡ ì§ìê°ë¥í ììí êµì¡ ëŽì© ì²Žê³ ì€ ì€ê³Œêµì¡ê³Œì ììí ë¶ìŒììë â걎ê°â ëìì, ìëª
êž°ì ë¶ìŒììë âë°°ë €â ëììì âì§ì겜ì â ì€ ììì ì€ì ì ìŒë¡ ë€ë£šê³ ììì ì ì ììë€. | Overall, among the content systems of sustainable food life education, we can find that the education courses of technology and home economics focused on the main theme, "Health" in the food life part and on the mid-range theme, "Local Economy" in the main theme, "Consideration" in the bioscience part. |
ë·ì§ž, 2015 ê°ì ì€ê³Œêµì¡ê³Œì ì í¬íšëìŽ ìë ì§ìê°ë¥í ììí êµì¡ ëŽì©ì ì€ê³Œêµê³Œìì 몚ë í¬íšëìŽ ìììŒë©°, ì€ê³Œêµê³Œìë ì€ê³Œêµì¡ê³Œì ì í¬íšëìŽ ìì§ ììë ì§ìê°ë¥í ììí êµì¡ ëŽì©ê¹ì§ í¬íšíê³ ììë€. | Fourth, the contents of sustainable food life education in the 2015 revised education course of Technology and Home Economics were also all included in the textbooks of Technology and Home Economics, and the textbooks of Technology and Home Economics even included other content about sustainable food life not included in the education course of Technology and Home Economics. |
ìŽë¥Œ ìíŽ ìµê·Œ ìŽë±íêµììì ì§ìê°ë¥í ììí êµì¡ì ìí ëŽì© 첎ê³ë êµì¡ëŽì© ê°ë° ì°êµ¬ë€ìŽ ìíëê³ ìë€. | To this end, recently, research about content systems and educational content for sustainable food life for elementary schools has been carried out. |
íì¬ì ì§ìê°ë¥í ììí êµì¡ ì€í íì
ì ìíŽìë 뚌ì ìŽë± ììí êµì¡ì ì ì©ëë íí ì€ê³Œêµì¡ê³Œì 곌 ì€ê³Œêµê³Œìê° ì§ìê°ë¥í ììí êµì¡ ëŽì©ì ìŒë§ë ë°ìíëì§ë¥Œ íì
í íìê° ìë€. | To figure out the current status of sustainable food life education, first, we need to figure out how much current textbooks of technology and home economics, applied to elementary schoolâs food life education, reflect the contents of sustainable food life education. |
ëŽì© ìì âìëª
êž°ì ìì€í
âì ëìì âë°°ë €âì âì§ì겜ì â ì€ ìì ëŽì©ë§ì ëŽê³ ììŒë©° ì§ìê°ë¥í ììí êµì¡ ëŽì© ì€ ëì
ì 겜ì ì ê°ì¹ ëŽì©ì í¬íšíê³ ììë€. | The content element, "Bioscience technology system," included only the content of the mid-range theme, "Local economy," of the main theme, "Consideration," but the content "Economic value of farming" among the contents of sustainable food life education was also included in it. |
ëŽì© ìì âìí ì ëì
첎íâì ëìì âë°°ë €âì ëŽì©ë§ìŒë¡ 구ì±ëììŒë©°, ê·ž ì€ ì€ ìì âì§ì겜ì âì 2ê° ì ìì âìëì볎âì âì§ë¡â ëŽì©ì ëŽê³ ììë€. | "Farming experience in life" is only made up of the contents of the main theme, "Consideration," which deals with the contents of the small themes, "Food security," and "Career," of the mid-range theme, "Local economy.". |
ì
ì§ž, 5, 6íë
ì€ê³Œêµê³Œìì ìëª
êž°ì ëšìì ì§ìê°ë¥í ììí êµì¡ ëŽì© ì€ âí겜â ëììì í겜ì¹íì ììí ì€ì²ê³Œ âë°°ë €â ëììì ì§ì겜ì ëŽì©ì ì€ì ì ìŒë¡ ë€ë£šê³ ììë€. | Third, bioscience technology chapters of 5th grade textbooks of technology and home economics focused on the contents of eco-friendly food life practice in the main theme, "Environment", and local economy in the main theme, "Consideration" among the contents of sustainable food life education. |
í¹í âí겜â ëììì ì í겜ì¹íì ìí ìì°Â·ì íµê³Œ í겜ì¹íì ìí ì í·ìë¹ì ëŽì©ì 몚ë êµê³Œìê° ë€ë£šê³ ììê³ , âë°°ë €â ëììììë ì§ë¡ì ì ì±
·묎ìì ëŽì©ì ì£Œë¡ ë€ë£šê³ ììë€. | In particular, all textbooks dealt with the contents of eco-friendly food production, retail, and eco-friendly food choice and consumption in the main theme, "Environment," and contents of career and policy and trade in the main theme, "Consideration.". |
ê²°ë¡ ì ìŒë¡ 2015 ê°ì ì€ê³Œêµì¡ê³Œì 곌 ì€ê³Œêµê³Œìë ì§ìê°ë¥í ììíë¡ì íšë¬ë€ì ë³í륌 ë¹êµì ì ë°ìíê³ ììŒë©°, ì§ìê°ë¥ ë°ì 곌 ì±ì¥ì ìŽë ì ë êž°ì¬íê³ ìë€ê³ 볌 ì ìë€. | In conclusion, the 2015 revised textbooks for technology and home economics relatively reflected the change of paradigm toward sustainable food life quite well and are contributing to sustainable development and growth to some extent. |
ìŽì²ëŒ êµëŽìžì ìŒë¡ ììí íšë¬ë€ììŽ ë³íëê³ ììŒë©° ìŽë¬í ë³íì ë§ë ììí êµì¡ìŽ ìŽë£šìŽì§êž° ìíŽìë ì°ëЬëëŒ ìŽë±íêµ ììí êµì¡ë ì§ìê°ë¥í ììí êµì¡ìŒë¡ì ì íìŽ íìíë€. | Likewise, the food life paradigm is changing in both the country and overseas, and for appropriate food life education to follow this trend, the food life education of our countryâs elementary schools needs to move toward sustainable food life education. |
â걎ê°â ëììì ê²œì° ì€ ìì âììâììë ì ìì âììµêŽâì ê±Žê° ê°ì ì íì 몚ë êµê³Œìì í¬íšëìŽ ììê³ , ê°ì ìµêŽì 3ê° êµê³Œììë§ í¬íšëìŽ ììë€. | Only three textbooks included content about habit-related snacks in the small theme of "Eating Habit" of the main theme of "Health.". |
íì€ê³Œêµê³Œìë€ìë ê±Žê° ê°ì ì ííêž°ìì 몚ë íŒíŽìŒ í ê°ììŒë¡ ë¬ê±°ë ì§ê±°ë êž°ëŠì§ ìì곌 íšì€ížížë륌 ìžêžíê³ ìì ë¿ ê°ê³µìíì ì§ì ì ìŒë¡ ìžêžíì§ë ìê³ ìë€. | Current textbooks of technology and home economics mentioned sweet, salty, greasy food or fast food as a snack to be avoided in the content about healthy snack choices but didnât directly mention processed food. |
ì 첎ì ìŒë¡ ìŽ ì±ì·šêž°ì€ì ìí ì§ìê°ë¥í ììí êµì¡ ëŽì©ì âí겜âììì ì¹í겜 ëì
ë°©ë²ê³Œ, âë°°ë €âììì ëì
첎í곌 ëì
·ì°ì
ìí êž°ì í¥ìì ì€ì ì ìŒë¡ ë€ë£šê³ ììë€. | Overall, based on this performance standard, the contents of sustainable food life education focused on eco-friendly farming in the "Environment," and farming experience and the improvement of farming industry food technology in the "Consideration.". |
ëìì â걎ê°âììë ì€ ìì ì€ âììâì âê· í ì¡í ìì¬â ì ìì곌 ì€ ìì â조늬âì âìí 조늬â ì ììì êµì¡ëŽì©ì í¬íšíê³ ììë€. | They included the small theme, "Balanced eating" of the mid-range theme, and the small theme, "Nutrition" of the mid-range theme, "Cooking" in the main theme, "Health.". |
6íë
ì€ê³Œêµê³Œì ììí ë ê° ëšì ìì ì§ìê°ë¥í ììí êµì¡ ëŽì©ë€ìŽ êµê³Œì ë³žë¬žë¿ ìëëŒ íë, ìœí, ìë£, ë³Žì¡°ëš ë±ì í¬íšëìŽ ììë€. | Two chapters of sixth grade textbooks on technology and home economics also included content about sustainable food life education, not only in the body texts but also in the activities, pictures, data, assistant sections, etc. |
ëŽì© ìì ì€ âìì¬ë£ì í¹ì±ê³Œ ììì ë§âì ì§ìê°ë¥í ììíêµì¡ ëŽì© ì²Žê³ ëìì ì€ âí겜â곌 â걎ê°âì êµì¡ëŽì©ìŒë¡ 구ì±ëìê³ âë°°ë €âì ëŽì©ì ììë€. | The content element, "Characteristics of food ingredients and its taste," was included in the main themes of the content system of sustainable food life education, "Environment" and "Health," but there was no content related to it in the main theme, "Consideration.". |
ëŽì© ìì ì€ âìì í ìí ì í곌 조늬âë ì§ìê°ë¥í ììíêµì¡ ëŽì© ì²Žê³ ëìì ì€ â걎ê°â곌 âë°°ë €âì êµì¡ëŽì©ìŒë¡ 구ì±ëìê³ , âí겜âì ëŽì©ì ììë€. | The content element, "Safe food choice and cooking," was included in the main themes of the content system of sustainable food life education, "Health," and "Consideration," but there was no content related to it in the main theme, "Environment.". |
5ê° êµê³Œìê° â걎ê°â ëìì ì€ 2ê° ì€ ìì곌 ì ìììŒë¡ âìì¬ êŽë š ì§ë³ ìë°©â, âê· í ì¡í ìì¬â, âììµêŽâì í¬íšíê³ ììë€. | Five textbooks included mid-range themes: "Disease prevention related to eating," "balanced eating," and the small theme, "eating habits" in the main theme, "Health.". |
6íë
ì€ê³Œêµê³Œì ìëª
êž°ì ëšìë€ì ì§ìê°ë¥í ììí êµì¡ ëŽì©ë€ ìì êµê³Œì ë³žë¬žë¿ ìëëŒ íë, ìœí, ìë£, 볎조ëš, ì 늬 ë±ì í¬íšëìŽ ììë€. | Also, the contents of chapters in the sixth grade textbooks of technology and home economics about sustainable food life education were included not only in the body texts but also in the activities, pictures, data, assistant sections, summaries, etc. |
1987ë
ì ì ìžê³í겜ê°ë°ììíì ì§ìê°ë¥íë°ì ì ëíŽ ë€ê°ì ìž ë
Œìì ê°ë
ì ì ìŽí , ììí ë¶ìŒììë ì§ìê°ë¥í ììíì ëí ë
Œìê° ì§íëìë€. | After multi-dimensional discussions and definitions of the concept of "sustainable development" by the UNâs World Committee on Energy and Development Since 1987, there have been discussions about sustainable food life in the field of food life. |
ê·žë¬ë ì§ìê°ë¥í ììíì ì§êžê¹ì§ì ììí곌 ìì í ë€ë¥ž ê°ë
ìŽ ìëëŒ ì§êžê¹ì§ì ììíì ë€ì°šìì ìž ì§ìê°ë¥ì±ì ëíì¬ íì¥ìíš ê°ë
ìŽëŒê³ í ì ìë€. | However, sustainable food life is more of an extension of previous food life with multi-dimensional sustainability than a completely new concept from current food life. |
ê° ëììë³ë¡ 2~4ê°ì ì€ ìììŒë¡ 구ì±ëìŽ ìŽ 9ê°ì ì€ìì곌 22ê°ì ì ìì, ì ììë³ íìµ ììë€ë¡ 구ì±ëìŽ ìë€. | Each main theme is made up of two to four mid-range themes, so the total number of main themes is nine mid-range themes, 22 small themes, and each learning content of a small theme. |
6ê° êµê³Œì 몚ë í¹í ë³žë¬žë¿ ìëëŒ ìœí, íëì ì§ìê°ë¥í ììí êµì¡ ëŽì©ì ëŽê³ ììê³ , ìë£ë ì 늬 ë¶ë¶ìë í¬íšëìŽ ììë€. | Six textbooks all included content about sustainable food life education not only in the body texts but also in the pictures and activities (tasks) in particular, or in the data and summary parts. |
ëí ìì í ìì¬ë£ ì íì ìíŽ âìì â ì€ ììì âìíì íâ ì ììì ëŽì©ìŒë¡ ì ì íê³ ìì í ìíì íìŽ 4ê° êµê³Œìì í¬íšëìŽ ììë€. | Also, the content of "Choice for fresh and safe food" in the small theme, "Food choice," in the mid-range theme, "Safe food ingredient choice," was included in the four textbooks. |
ëìì â걎ê°âììë ë¹ë§, ë§ì±ì§í, ìí ìíŽìì, ìíì ì¥, ì¬ë°ë¥ž ëì¥ê³ ì¬ì© ë°©ë²ì ì ìží íìµ ììë€ìŽ ê±°ì 몚ë êµê³Œìì í¬íšëìŽ ììë€. | Learning contents of the main theme, "Health," except diabetes, chronic disease, hazardous food, food storage, and proper fridge usage, were included in almost all textbooks. |
ê·ž ìžì ëìì âí겜âì ì ìì âí겜ì¹íì ìí íêž°â, ëìì â걎ê°âì ì ìì âìí ì íâì ëŽì©ì ë€ë£šë êµê³Œìë ììë€. | Besides, some textbooks dealt with the contents of the small theme, "Eco-friendly food waste disposal" of the main theme, "Environment," or the small theme, "Food Choice" of the main theme, "Health.". |
ëŽì© ìì ì€ âì¹í겜 믞ë ëì
âìŽ ì€ê³Œêµì¡ê³Œì ì ìëª
êž°ì êµì¡ëŽì© ì€ ì§ìê°ë¥í ììíêµì¡ ëŽì©ì ê°ì¥ ë§ìŽ í¬íšíê³ ììë€. | The content of "Eco-friendly future agriculture" most highly dealt with the contents of sustainable food life education among the education courses of technology and home economics and the education contents of bioscience. |
ì±ì·šêž°ì€ [6ì€ 02-02] âì±ì¥êž°ì íìí ê°ìì ì€ìì±ì ìŽíŽíê³ ê°ìì ì ííê±°ë ë§ë€ìŽ ëš¹ì ì ììŒë©° ìŽë ììí ìì ì ì ì©íë€. | [Sixth Grade Home Economics 02-02] performance standard I can understand the importance of snacks needed for the growing period and can make choices or eat snacks with proper food etiquette and manner. |
ìŽ ëšìììë 몚ë êµê³Œìê° ì§ìê°ë¥í ììíêµì¡ ëŽì© ì²Žê³ ì€ âë°°ë €â륌 ì ìží âí겜â곌 â걎ê°âì 2ê° ëìì ëŽì©ìŒë¡ 구ì±ëìŽ ììë€. | Among the content systems of sustainable food life education, this chapter of all textbooks is composed of content for two main themes: "Environment" and "Health," except for "Consideration.". |
ê·žë¬ë ê·ž ì€ íìë°ìêµê³Œ ížë ë§ìŒëЬì§ë 1ê° êµê³Œìë§ìŽ ë€ë£šê³ ìëë° ìŽ êµê³Œìììë ììì íìë°ìêµì ëí êµì¡ëŽì©ì ë€ë£šê³ ììë€. | However, only one textbook dealt with carbon footprint and food mileage, especially since this textbook dealt with content about food carbon footprint. |
ë°ëŒì 몚ë ì€ê³Œêµê³Œìê° ìëª
êž°ì ëšìë¿ ìëëŒ ììí ëšììì ì§ì ëì°ë¬Œ ì í곌 ìŽì©ì ë€ë£šê³ ììì§ë§ ížëë§ìŒëЬì§ì ëí êµì¡ëŽì©ì ììë€. | Therefore, all textbooks of technology and home economics dealt not only with bioscience technology but also with local food ingredients' choice and use in chapters of food life, but there was no content about food mileage. |
ë¯žêµ ë묎ì±ë 2015ë
ì§ìê°ë¥í ììíì ëíŽ ë
ŒìíììŒë©°, ìŽë¥Œ ììí ì§ì¹šì ëŽì§ë 못íììŒë ë³Žê³ ìë¡ ë°íí ë° ìë€. | The Department of Agriculture in the US also discussed sustainable food life in 2015, and although it didnât reflect it in the guidance about food life, it published it as a report. |
볞 ì°êµ¬ììë 2015 ê°ì ì€ê³Œêµì¡ê³Œì 곌 ìŽ êµì¡ê³Œì ì 귌거íì¬ ê°ë°ë 6ì¢
ì 5íë
곌 6íë
ê²ì ì€ê³Œêµê³Œì륌 ë¶ì ëììŒë¡ íìë€. | This research targeted six types of authorized fifth and sixth grade textbooks in Technology and Home Economics for analysis, which were developed based on the education course and the 2015 revised education course in Technology and Home Economics. |
ë¶ì ë²ìë ì§ìê°ë¥í ììíì ì ìì ê°ë
ì 귌거íì¬ ì€ê³Œêµì¡ê³Œì 곌 ì€ê³Œêµê³Œì ëŽì© ì€ ììí곌 ìëª
êž°ì ë¶ìŒì êµì¡ëŽì©ì ì€ì¬ìŒë¡ ë¶ìíìë€. | Regarding the analysis range, we focused on educational content of food life and bioscience technology textbooks, as well as education courses in technology and home economics, based on the definition and concept of sustainable food life. |
âí겜â ëììì ì ìì âí겜ì¹íì ìí ì í, ìë¹âì ì§ìëì°ë¬Œ ì í곌 ìŽì©ê³Œ, ì ì² ìí ìŽì©ì 몚ë êµê³Œìì í¬íšëìŽ ììë€. | All textbooks included content on the choice and use of local food ingredients and the use of fresh, seasonal produce in the small theme, "Eco-friendly food choice and consuming" of the main theme, "Environment.". |
ë°ëŒì ìžê³ë ì§ìê°ë¥ë°ì ì êž°ì¬í ì ìë ì§ìê°ë¥í ììíë¡ íšë¬ë€ììŽ ë³íëê³ ìê³ ìŽì ëí ì°êµ¬ê° ì§íëê³ ìë€. | Hence, paradigms are shifting toward sustainable food life, which can contribute to sustainable development all over the world, and accordingly, research about it has been carried out. |
5íë
ì€ê³Œêµê³Œì ììí ëšì ì€ ì±ì·šêž°ì€ [6ì€ 02-04] âë€ìí ìì¬ë£ì ë§ì ë¹êµÂ·ë¶ìíì¬ ì¬ë°ë¥ž ììµêŽ íì±ì ì ì©íë€. | The performance standard of chapters of the fifth grade textbook of technology and home economics [sixth grade Home Economics 02-04] I can compare and analyze the tastes of various ingredients and apply them to having a proper eating habit. |
ëí ìŽë€ ì§ìê°ë¥í ììí êµì¡ ëŽì©ë€ì êµê³Œì ë³žë¬žë¿ ìëëŒ íë, ìœí, ìë£, ë³Žì¡°ëš ë±ì í¬íšëìŽ ììë€. | Also, the contents of sustainable food life were included not only in the body texts but also in the activities, pictures, data, assistant sections, etc. in the textbooks. |
ëìì â걎ê°âììë 4ê° êµê³Œìê° ìí ì ëì
첎íìŒë¡ ì¹ìŠë ìêµ¬ë¥Žíž ë±ì ìì ë§ë€êž° ëŽì©ì ë€ë£šê³ ììë€. | Four textbooks dealt with content about food making, such as cheese and yogurt, as an experience for farming in life in the main theme, "Health.". |
2010ë
FAOììë ì§ìê°ë¥í ììíì ì ìíê³ ìê°íììŒë©°, ìŽí êµëŽìžìì ì§ìê°ë¥í ììíì ëí ë
Œìê° ì§íëê³ ìë€. | After FAO introduced and defined sustainable food life in 2010 (FAO, 2012), discussions about sustainable food life have been made globally. |
ìŽë¬í ì§ìê°ë¥í ììí êµì¡ ëŽì©ì êµê³Œì ë³žë¬žë¿ ìëëŒ íë, ìœí, 볎조ëš, ìë£ ë±ì í¬íšëìŽ ììë€. | These educational contents of sustainable food life were included not only in the body texts but also in the activities, pictures, assistant sections, data, etc. in the textbooks. |
ê·Œì¿ê°, ìŽëŠŒê° ë±ì ì©ìŽë¥Œ ì¬ì©íì§ ìë€ ë³Žë êµê³Œìììë ë§ì¹ 3, 3.1, 3.14 ê·ž ìì²Žê° ì죌ìšìž ê²ì²ëŒ ì ìëìŽ ìë€. | Since terms such as approximation and estimated value were not used, numbers such as 3, 3.1, and 3.14 themselves were suggested as they are the same as the circular constant. |
ê·žë¬ë 2015 ê°ì ìí곌 êµì¡ê³Œì ììë íë
êµ°ìŽ ë¬ëŒ ëëì
ê²ì°ìì ìì±ë íí륌 ì ìíë ê²ì ëí ë¶ëŽìŽ ëì± ì»€ì¡ë€. | But, since the 2015 revised math education course divided each grade, it was more difficult to suggest the complete form of the division check formula to each grade of students. |
ìŽë±íêµ ìí곌 êµì¡ê³Œì ì€ ìë£ì ê°ë¥ì± ììì 죌ì íìµ ëŽì©ì ìë£ë¥Œ ì 늬íì¬ ìë£ì§í©ì í¹ì±ì ëë¬ëŽë ë구ë¡ì ê·žëíì ë€ìí ì íì ìµíë ê²ìŽë€. | The main learning content of elementary schoolâs math education course is to learn various types of graphs, which is a tool for arranging data and presenting their characteristics. |
ëí ìììì ê°ë
ì íìµí ëë ê·ž ê°ë
ì 볞ì§ì ìŽë£šë ìì±ì í구íë ê²ìŽ ì€ìíšìë ë¶êµ¬íê³ , ìì ë¡ê² ìŽëŠì ì§ë íë ì첎ìë§ ì£Œëª©íì¬ íìë€ìê² ìµì§ë¡ ìŽëŠ ì§êž°ë¥Œ ê°ìíë ìí©ìŽ ì ê°ëìŽ ìš ê²ìŽë€. | When learning in the areas of figures or geometry, it is important to explore the fundamental properties of concepts, but actually, only activities naming those figures freely were prioritized more, so students were forced to name them regardless of their own will. |
ìŒììì ì í ì ìë ë€ìí íšìì ìí©ì íëì ì°ì°ìŒë¡ë§ ííë ì ìë ë³µì¡í 겜ì°ê° ëë¶ë¶ìŽì§ë§, ìŽë±íêµ ìí ìì
ìì ìŽë¥Œ ë€ë£° êž°íê° ì ìœìŽ ëšì ë°ëŒ ì¢
ìì±ì ë€ íšìì ìí©ì ì ìíêž°ê° ìŽë µë€. | Various situations in life related to "Function" in math are mostly complicated, so they canât be expressed by only one operation mark, but actually in elementary schoolâs math class, it is difficult to have an opportunity to deal with them, making it hard for a student to develop an ability to suggest such functional and dependent situations. |
ê²ë€ê° ëì 볎ìŽì§ ìë íìŽìíì ìž ëìì ë€ë£šìŽìë êž°ííì íšë¬ë€ììŽ, ìµê·Œìë 곌íêž°ì ì ë°ì 곌 ë°ìŽí° ì²ëЬì íì
ìŽ ëìì ìê°ì ìŒë¡ 구ííë ê²ìŒë¡ ìŽëí멎ì, êž°í íìµìì ê³µê° ê°ê°ì ìí ìŽ ëì± ì€ìíŽì§ê³ ìë€. | In addition, recently, as the paradigm of geometry is moving from unseen metaphysics toward visualization thanks to the development of science technology and data processing, the importance of the role of space sense in geometry learning has been emphasized. |
ëíì ìŽëŠ ì§êž°ì ê²œì° ì¬ì€ì ì€íšì± ìë ë°©ììŒë¡ êµìãíìµ ì¥ë©Žìì 구ííêž° ê³€ëí ê²ìŒë¡ íìžëìëë°, ìŽì ê°ìŽ êµì¡ê³Œì ìì ê°ë¥Žì¹ ëŽì©ìŽ ìë ë°©ë²ì ì ìœì ê°íë ë¶ë¶ì ëëë¡ ìì íë ê²ìŽ ë°ëì§í ê²ìŒë¡ 볎ìžë€. | It was found that it is hard to find efficient teaching or learning method to materialize the naming on figures, thus, rather than limiting the method, it is recommended to delete such contents which is not necessary in the education course. |
ìŽë¬í 묞ì 륌 íŽê²°íêž° ìíŽ 3~4íë
êµ°ììë¶í° L, mL륌 ë€ìŽê° ìë ë¶íŒ ëšìë¡ì ëì
íë, ë¶íŒ ìž¡ì ì ëìì êž°ì€ìŒë¡ ë§¥ëœì ë°ëŒ 3~4íë
군곌 5~6íë
êµ°ì ë¶íŒ ê°ë
ì 구ë¶ì§ë ê²ìŽ íëì ë°©ììŽ ë ì ìë€. | From third to fourth grade, using "L" and "mL" as volume units, not capacity units, and also dividing the concept of "volume" into third to fourth grade and fifth to sixth grade individually, based on its targets according to contexts of measuring volumes, can be a solution. |
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